Tank in Auckland Menu

Tank in Auckland has no menu available, but can choose from many other options such as Ham or Ham & Cheese from Sunny Lunch Bar. Daikoku Botany offers many options including LUNCH SET and SASHIMI LUNCH SET. One 2 One Cafe includes a wide range like Eggs or Eggs Benedict. Margherita and Vegetarian from . Pizza Club offers Man Du Rang and Braised spicy Mackarel.

Nearby Sample Menus

  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Side Salad (GF) $5.00
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Yuca $5.00
    • Cassava wedges
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Guacamole N/A
    • Avocado, onion and tomato
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Garlic Bread $7
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • 7 am - 11:30 am
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add bacon $4.00
  • Hemingway full breakfast $22.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • ●Mains
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • -Add roast kumara $0.80
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • Chicken & roast potatoes
  • Lamb shank M $14.90 L $18.50
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Pork belly S $10.90 M $14.90 L $18.50
  • -Medium $2.50
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Falafel Salad $11.50
  • Turkish Delight $2.50
  • mixed Chicken & lamb salad $14.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Lamb Salad $13.50
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Hawaiian beef $11.00
  • Pineapple $3.30
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • Steak & cheese $4.50
  • Gravy $1.50
    • small
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • Steak $4.50
  • Fish (hoki) $2.40
  • No1 $6.00
    • 6 nibbles,$2 chips
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Noodle in a cold meat soup $6.00
  • 8. Spicy tofu soup $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • Spicy cold noodles $6.00
  • 16. Marinated beef on a hot plate $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • Sourdough bread / 5grain / GF bread $3.00
  • Streaky bacon / pork sausages $5.00
  • The ugly bagels
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Toasted sandwich $6.00
    • 2 Fillings
  • Smoked king salmon $6.00
  • -Bacon, oven dried tomato, baby spinach $13.90
  • -$2 Chips
  • -2 Eggs
  • -8 mussel
  • -1 Hamburger
  • -2 Squid rings
  • #13 $6.00
  • -Chips
  • Potato $1.00
  • Blueberry friand (GF)
  • Mince & cheese
  • Poached eggs on toast
  • Fresh fruit salad $7.00
  • Creme brulee tart
  • Macadamia brioche
  • Toasted coconut bread (GF)
  • Bagel-bacon/ham/salmon
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • -add bacon extra $4.00
  • -westmere english style black pudding $8.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • -free range and fennel sausages $8.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • (GF)= gluten free
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • Fish 'n' Chips $13.50
    • served with green salad
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • Extra egg $1.50ea
  • 3 Toasted Bagel
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • All dumplings are proudly made by Mrs Wang
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
Tank

Tank

location

Address

03/291-297 Queen Street, Christchurch, Auckland, 8061, New Zealand

phone

Phone

033853067

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Cuisine

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Features

Location
03/291-297 Queen Street, Christchurch, Auckland, 8061, New Zealand