Tank Juice Bar in 277 Broadway Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Beef Chicken or Lamb Korma or Beef Madras or Chicken from Maharaja's Tandoori Hut Indian Restaurant. GPK offers many options including $7 selection of 3 $16 and sage & onion. Lucky Fortune Restaurant includes a wide range like Sesame Ball or Sugar Cake. Teriyaki Chicken on Rice with Mayo and Teriyaki Chicken & Tuna Mayo from . St Pierre's Sushi offers Sushi Delight and Donburi.

Nearby Sample Menus

  • - add avocado $3.00
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • lamb works $11.00
  • lamb $11.00
  • falafel works $10.00
  • lamb burger $7.00
  • hummus $6.50
    • hummus and pita bread
  • -combo $16.00
    • combo served with chips and 420ml drink
  • extra sauce $0.50
    • if more than three
  • mix works $11.50
  • SQUID RING $ 0.80
  • PER SCOOP $ 3.00
  • OYSTER $ 1.80
  • SCALLOP $ 2.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • CRUMBING FEE EXTRA $ 1.00
  • MINI MUSSEL FRITTER $ 2.50
  • - Bacon $17.00
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Mac’s Non-Alcoholics $5.00
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Mochaccino Large $4.50
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Cappuccino Small $4.00 Large $5.50
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Add a poached egg $2
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Rendang beef $18.00
  • Nasi lemak rice only $3.00
  • Malaysia torn yum soup $6.00
  • Seafood tofu $18.00
  • Butter prawn $28.00
  • Salt & pepper prawn $28.00
  • Coffee chicken $18.00
  • Lo mee- noodles $11.00
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Parmesan, Prawn and Pomodoro $14.50
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Gourmet Macaroni and Cheese
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Sizzling Seafood $12.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Potato puree, truffle butter $9.95
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • All $ 3.50
  • Dressings
    • Mayo, honey mustard
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Scones - Plain
  • Sausage Roll
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Any 4 For $7.00
  • Tomato (Grill/Slice) $3.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • - w/ Extra Anchovies + $1.50
  • Green Salad $3.00
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Smoked Salmon x 3 $6.00
  • Spinach $3.00
  • Fishsmith chopped salad
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari (6) $6.00
  • Chickpea bites $16.00
  • with chips, slaw & one sauce
  • Fishsmith Slaw
  • Smoked fish pie croquette $5.50
  • Battered saveloy & chips $7.50
Tank Juice Bar

Tank Juice Bar

location

Address

277 Broadway, Newmarket, Auckland, Auckland, 6011, New Zealand

phone

Phone

095291715

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri Closed Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
277 Broadway, Newmarket, Auckland, Auckland, 6011, New Zealand
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