Tank Juice Bar in Christchurch Menu

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Tank Juice Bar in Christchurch has no menu available, but can choose from many other options such as Our Famous - Big Breakfast or Eggs Benedict from Dine Divine Cafe & Restaurant. Joe's Garage offers many options including Muesli and Porridge. Mes Amis includes a wide range like Homemade Pies or Homemade Jumbo Sausage Rolls. LAMB SAMOSAS and VEGETABLE SAMOSAS from . Indian Minar offers Willowbank Restaurant and Soup of the day (GF)(V).

Nearby Sample Menus

Chocolate Jamrap $3.60
- Whitakers log inside jamrap
3 Mini Donut $2.00
Fritters - Banana $2.50
Wontons $9.00
- DZ
Hot Dogs $2.50
Garlic Chips $3.90
Sole - Battered $6.30
Hoki - Crumbed $4.00

Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Prawn biryani $19.00
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Mango chutney $2.50
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices

Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Onion Bhajees $4.50
- Onion fritters slightly spiced
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Moroccan spiced roast pumpkin $6.00
Fish of the Day (wait staff will advise) $31.00
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Extra Dip $1.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Free Range Chicken Tenders
Garden Salad $8.9 Reg / $7.9 Petita
Custom Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Marinated Olives $8.00
- A warmed selection
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Eat your Vegetables $8.00
- Seasonal Selection

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Fries (GF) $6.00
- With aioli

Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Steak pie with side Salad $7.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Ham cheese Mini Savouries $2.50
Assorted mixed daily Sandwiches $4.00
Soup (changes Daily) with fresh bread and butter $6.50
Club Sandwiches $4.00
Bacon Brie Flute $6.50

Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-20 for $3
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
(GF) gluten free (V) Vegeterian
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.