Tank Juice Bar in Christchurch Menu

Tank Juice Bar in Christchurch has no menu available, but can choose from many other options such as Our Famous - Big Breakfast or Eggs Benedict from Dine Divine Cafe & Restaurant. Joe's Garage offers many options including Muesli and Porridge. Mes Amis includes a wide range like Homemade Pies or Homemade Jumbo Sausage Rolls. LAMB SAMOSAS and VEGETABLE SAMOSAS from . Indian Minar offers Willowbank Restaurant and Soup of the day (GF)(V).

Nearby Sample Menus

  • Pork Fried Noodle $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Pork Fried Rice $9.00
  • Vegetable Fried Rice $8.00
  • Satay Beef vegetable on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Satay vegetable on Rice $8.00
  • Deep Fried Squid $8.00
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Bagels:
  • Scrambled eggs on toast: $12.50
  • with jam and cream cheese $8.00
  • Children’s size Scrambled eggs on toast $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • BLAT $17.00
    • with avocado
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Salsa (tomato) $5
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Salsa Verde (tomatillos) $4
  • - For Kids! (Serves 6-10)
  • Dragon Roll
  • Jumbo Sushi Selection $25.90
  • Teriyaki Chicken Lovers $19.90
  • 8PC. JUMBO $10.00
  • LARGE $8.90
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Regular Chicken
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Seasonal Garden Salad $7.50
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Today’s Fish Market Price
    • Seasonally inspired
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Dressed summer leaves $8
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Pesto Bread $8.50
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Medium $27.00
  • Smoked Chicken $18.00
    • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Beer Buttered
  • Garlic Focaccia Bread
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Gourmet Fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Mushroom
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Large $12.00
  • Large $11.00
  • Small $10.50
  • Small $8.50
  • Small $8.50
  • Small $5.50
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Large $11.00
  • Bacon Egg & Cheese
  • Steak & Cheese
  • Steak & Mushroom
  • Lamb Pie
  • Chicken Pie
  • Steak & Tomato
  • Lamb & Mushroom Pie
  • Steak & Pepper
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • -with chicken $21.00
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • -beef $18.00
Tank Juice Bar

Tank Juice Bar

location

Address

Corner Marshland & New Brighton Roads, Shirley Christchurch, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033852622

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
Corner Marshland & New Brighton Roads, Shirley Christchurch, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines