Tank Juice Bar in Dunedin Menu

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Tank Juice Bar in Dunedin has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Lakeside Palace Chinese Restaurant offers many options including Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops. Blue Kanu includes a wide range like Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet or Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Bread & Dips and Soup of the day from . Carey's Bay Historic Hotel offers The Galley and Tactical corset.

Nearby Sample Menus

Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mango Chutney (Sweet & Sour) $4.00
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Pickle (Hot & Sour) $4.00
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.

Onion Rings 200g $4.90
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
French toast $16.50
- with maple syrup, bacon & grilled banana
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Toasted ciabatta or rye, free range egg $3.00
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream

Just cheese
- Tomato base and cheese.
-12" $24.00
-20" $45.00
-20" $35.00
-12" $24.00
Cholula hot sauce $2.50
-Gluten free $28.00
Lemon pepper wedges $9.00
- With aioli sauce

Affogato with strictly espresso + vanilla ice cream $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

Plain Rice $3.00
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Sweet Mango Chutney (Each) $2.00
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan

Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Vegetarian $12.00

Lemon Sole Fillet in a Crispy Crumb $14.00
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-Add egg $2.00 (each)
-Add fries or wedges $3.00
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy

* Vegetables and Tofu $14.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Prawns $18.90
* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
TY2 Chicken Tom Yum (f) (GF) $10.50

Dessert
Griddle Colon $19.00
Beef Tomato Soup $4.00/$10.00/$15.00
Beef Tomato $15.00
Fried WonTons or Spring Rolls
Griddle Beef $19.00
Shrimp Egg FOO YONG $14.00
Five Flavour Cups Chicken $16.00

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

SOUP & TOAST $5.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Sole fillets (grilled or battered) $19.90
Pork Ribs $8.90
- with barbeque sauce
Beef and Guinness hotpot $18.90
- with mash and gravy
Nelson Scallops $13.90
- poached with bacon and lemon sauce
SAUSAGES, EGGS AND FRIES $10.90
Eggs $2.00/$4.00
- one/two

53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
65 Plain Roti Canai $2.50
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Hand Cut Chips $7.00
- Served with garlic mayo
Edamame $7.00
- Steamed soy beans served with soy sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Marinated Kalamata Olives $6.00
Hummus $7.00
- Served with crostini

Tank Juice Bar

Otago > Dunedin > Tank Juice Bar

Address

267 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034773480

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM