Address
9/189 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Tank Juice Bar in Nelson Menu
Are you the owner? Manage this listing for free.
Tank Juice Bar in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. The Indian Cafe offers many options including - and VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney.. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.
Nearby Sample Menus
-
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
-
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
- Extra meat topping S $4/ M $5/ L $6
-
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Garlic and herb buttered hot ciabatta $7.00
- Affogato $9.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Garden salad with candied walnuts and mint dressing $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Side of stir fry vegetables $9.90
-
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
-
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
-
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
-
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
-
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
-
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Vegetarian Option $26.80
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Steamed greens with garlic & oyster sauce $8.50
- Prawn Crackers $3.50
- Spiced Roasted Cashews $7.50
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- - Tui – Hard Aged Cheddar Style Cheese
-
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- ideal for one – $20.00
-
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- All Served With Garlic Mushrooms and Your Choice of
- ideal for one $19.00
- Grilled to your liking
-
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
-
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
-
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
- Green Salad $6.00
-
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
- Steak Fries With Tomato Sauce & Aioli $7.00
-
Pasta Of The Day $18.00
- (wait staff will advise)
-
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
-
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
-
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
-
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
-
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
-
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
-
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
-
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
-
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
-
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
- Happy Ham $5.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Steak Salad $11.9 Reg / $9.9 Petita
-
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
-
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
-
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
-
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
-
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
-
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
-
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
-
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
-
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
-
Rib eye steak $32
- sautéed potato, green beans, asparagus
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Pan fried market fish $30
- summer vegetable ratatouille, green salad
- Chef's antipasto platter for two $27.50
-
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
- Add mixed green salad $7.50
- Pizza bread with sun-dried tomato and basil pesto $9.50
-
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
-
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
-
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
-
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
-
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
-
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
-
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
-
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
-
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- Mozzarella & house gravy $10.9
- Pumpkin and coconut dahl (vegan) and coriander salad $20.9
- Fries $5.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Gluten Free Bread available on request for additional $1.50
-
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
- Served on Whole grain bread with yello's special salad mix $8.00
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- S = Small / L = Large
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
-
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Pastrami, swiss cheese, sliced pickles, tomato relish
-
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
-
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
-
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
- Mash Potato $5.00
-
Hawaiian $17.50
- with pineapple and diced ham
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
Tank Juice Bar
Phone
035456561
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dairy Free
9/189 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Health Food Menus
- Nelson Juice Menus
- Nelson Region Fast Food Menus
- Nelson Region Health Food Menus
- Nelson Region Juice Menus