Tank Juice Restaurant in Auckland Menu

Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Half Rack (Approx 400g) $28.00
Sirloin (250g) $32.00
- Tender and flavourful.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
We make all our own sauces using only the best ingredients.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Table Salad (GF) $8.00

Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Sausage $ 2.00
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Tamarind Chutney $ 4.00
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Lamb Masala $ 12.00
- Lamb pieces cooked with tomato, onion & capsicum
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture

Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Fish of the day, ask for details of our chef's wonderful creations

X1. Koobideh $8
Doogh (jug) $12
- Yoghurt drink
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Rice $4
X1. Barg $16
X1. Joojeh $12
Cucumber yoghurt $4
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.

Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Eggs on toast $7
- +Bacon $12
Nachos $8
- top with Mexican beans & Cheese
Tomato, Avocado, Cream Cheese $11.5
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast

Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk

Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Avocado $3.00
Fresh Mixed Side Salad $6.50
Fresh Mixed Side Salad $6.50
Servos pesto $3.00

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add sausages
Planet harvest salad $4.00
- add grilled chicken
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Free range eggs on toast $4.00
- add tomato
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
-Salmon $18.50
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise

Nearby Sample Menus