Tank Juice Restaurant in Auckland Menu

Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Sautéed Diced Chicken and Cashew Nuts $18.00
Pork with Onion Bun $10.00
Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00

VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
CHICKEN BREAST
BEETROOT
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
CHICKEN AIOLI BuRGER $10.00
CHICKEN BACON CHEESE $13.50
JALAPENOS
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple

200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Sauteed kale, lemon and toasted almonds $8
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Horseradish creme fraiche $2.5

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Latitude fried Chicken $14
- jalapeño mayonnaise
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing

Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
-bacon $17.40
●Sides
-add bacon $4.20
Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato

Porridge (V) $12
- Coconut Yoghurt, apricot, fig
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Tomato $4
Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw
Asparagus & Almonds $8
Fish Of The Day $10
- With pickled fennel and salmon caviar
Roasted Spuds $4
Alt Salad (V) $13.50
- Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado

Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Corn Fritters $8.00
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream

Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Plain Roti (wholemeal flour) / Plain Naan $3.00
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra

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