Tank Juice Restaurant in Auckland Menu

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Tank Juice Restaurant in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Takapuna Fish Shop offers many options including CHIPS and FISH(COD). T-Mark Lunch Bar includes a wide range like Crispy pork chop or Chicken drumstick with noodle soup. Spring Rolls (4 pieces) and Curry Puffs (4 pieces) from . Khun Prim Thai Restaurant offers The Fancy Bread Shop and Butter Chicken.

Nearby Sample Menus

-Add salmon $5.50
Organic toasted multi grain or bagel
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Kids toasted ham & cheese sandwich $7.00

Prosciutto, green onion, sweet corn, feta $ 20
-sweet corn, zucchini, mint, monte vecchio
Crayfish, new season potatoes, tomato, radish $39.00
-Sweet corn, zucchini, mint, monte vecchio $16.00
Gnocchi verdi, peas, beans, ricotta $20.00
Octopus, bucatini, peppers, prosciutto $30.00
-Prosciutto, crushed peas, feta $18.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28

Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Add Bacon $3.50
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish

Mushroom burger $3.80
Chicken piece (leg, wing or thigh) $2.60
Giant burger $6.80
- meat patty, cheese, bacon, egg & pineapple
-Drink $1.00
Special burger $5.80
- meat patty, cheese, egg & pineapple
-Chips $3.00
-Chips $2.00
Chicken (pure chicken meat) $4.50

Vegetarian Roll $7.50
Mixed Souvlaki on Rice & Salad(Spicy) $13.50
Chicken Satay on Rice & Salad $ 13.00
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Mixed Souvlaki (Spicy) $11.50
Felafel Salad $9.50 / $10.50
- Medium/Larger
Chicken Kebab $10.50
Lamb Satay on Rice & Salad $ 13.00

Potato Wedges
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
●Bagels
●Pancakes
- With:
-House Smoked Salmon $18.90
-Creamy Mushroom Mix Extra $1.00
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup

Hash Brown $4
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Seasonal
Pasta of The Day $22
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Fresh green salad $8
- with house mode vinaigrette
Battered Oysters
- with Junk

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

O13 Roast Pork with Tofu $15.00
O8 Steamed / Fried Stuffed Tofu $15.00
K14 King Prawn with tomato Sauce $20.00
K11 Braised Hapuka tail $35.00
D10 Hok Kien Fried Rice $13.80
D7 Chicken & Salted Fish Fried Rice $9.50
M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00

JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
SEAFOOD $6.00
TOFU $2.00
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion

Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
Steamed rice served with mains $1.50 per person
Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Num Ban Chuka Salad $12.50
- Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Roasted meat platter $28.50
- Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad

Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Steak Fries w/ house aioli
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Bluff $5.00 each
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
strawberry coulis, fresh berries, meringue $12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
new season potatoes,italian parsley $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
day boat fish $28.00
valhrona chocolate torte. 12.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00

Hawaiian Burger $5.50
Mussel $1.00
All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
Squid Ring $0.80
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Potato Chips (regular) $3.20
- One scoop
Garlic Chips $3.50
- One scoop

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
House Pickles $6.00
Please advise us if you have any dairy requirement
Traditional Vietnamese Beef Noodle $14.50