Tank Juice Restaurant in Auckland Menu

LEG OF LAMB 19
- rosemary, oregano, olive oil
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
GATEAU AU CHOCOLAT 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard

Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Indian roti $2.50
Kid's butter chicken $8.00
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Aloo gobi $12.00
- A dry blend of potato and cauliflower
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Mixed seasonal vegetables $5.00
Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried

N° 4 Burger Special $6.00
- 1 Hamburger, 2 sausages and $1.60 chips
-Combination Meat $11.50
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Bread and Butter $0.50
Chicken Deluxe / Special Burger $6.50
-Seafood or Prawns $12.50
Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
Fish Cake $2.00

Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Rustic omelette $40
- Add toast
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Toasties $1.00
- Add an extra filling
Kids bacon and egg $7.90
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Rustic omelette $2.50
- Add on extra fillings
Toasties $1.90
- Add bacon, ham, chicken

Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Rocket salad $8.5
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
Meatballs $15
- in a tomato sauce, topped with yoghurt

Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
Sweet N Sour
- Pork, fish, wonton
20x Dumpling (Pork & Cabbage) $9.00
Chicken Meal $6.90
- 1/4 chicken, salad, 2 egg, $1.5 chips
Deep Fried Fish Fillet with Tofu $14.00
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
Egg / Cheese $3.00
Cashew Nuts $3.00

Calamari, sujuk, red pepper vinegrette, arancini $12.50
-Olives, feta, almonds, date(V) $9.50
-Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
-Sujuk $6.00
Field
-Sumac buttered spinach $6.00
7AM - 3PM
Pavlova, with the usaul suspects $14.00

BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Spring Roll $0.50
Kakeyake
Spicy Pork BBQ Eatbox $6.99
Terityaki Chicken Onigiri $3.00
Calamari
M3 Teriyaki Chicken
Teriyaki Chicken nigiri $1.80

Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- W prosciutto add $5.00
Crispy Roasted Organic Chicken
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- Half $15.50
Olives & Pickles $7.00
Hand Cut Fries $7.00

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
SOY SAUCE PORK & TOFU WITH RICE $10.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
STEAMED RICE $3.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)

(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce

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