Tank Juice Restaurant in Auckland Menu

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Tank Juice Restaurant in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Takapuna Fish Shop offers many options including CHIPS and FISH(COD). T-Mark Lunch Bar includes a wide range like Crispy pork chop or Chicken drumstick with noodle soup. Spring Rolls (4 pieces) and Curry Puffs (4 pieces) from . Khun Prim Thai Restaurant offers The Fancy Bread Shop and Butter Chicken.

Nearby Sample Menus

fish roe soup $15.00
kimchi pork dupbap $15.00
spicy fire grilled squid $15.00
kimchi kal guk su $14.00
-extra seaweed $2.00
-add cheese $3.00
timer kimchi stew (tuna/pork) $28.00
side served with all jok bal dishes $3.00

Lamb Manchurian $11.99
Plain Dosa $6.99 ea.
Masala Dosa $8.99 ea
Prawn Malabari $14.99
Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
Non-Veg Thali $11.99
- 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Fine Seo $15.00 kg

Steak Cheese OR Steak Onion $ 4.50
Snapper $ 5.00
Wedges $ 4.50
Ham $ 4.20
Mussel Fritter $ 2.50
Scallop $ 2.00
Chips $ 3.30
Banana Fritter $ 2.50

Skewers
Y17. Gyu-Tan $6.50
- Sliced ox tongue
Sushi
- Salmon avocado roll and nigiri sushi
k3. Dashimaki $7
- Japanese style savoury omelette
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce
MEAT LOVERS $35
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
Japanese style skewers that can be enjoyed by itself or with some rice drinks

Vegetables $7.50
Bacon $3.50
BBQ pork foo young $8.50
egg $3.00
BBQ pork $8.50
Pork foo young $8.50
Steak $8.50
Hawaiian $3.00

Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Steamed rice $3
Steamed asian vegetables $14
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Teriyaki chicken $16
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Prawn (raw-ebi) $16
- Nigiri Sushi
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)

Steak $3.50
Steak $4.50
Bacon $3.80
Mussel $1.30
Fish $2.40
Oyster $1.50
Prawn $12.00
Prawn $12.00

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-Duck Fat Roasted Gourmet Potato $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-crispy pork belly & spiced apple chutney
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Bites $19
- your choice of two bites with fries

Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
Beef Keema Naan $4.00
Peshawari Naan $3.00
Beef Rogan Josh $12.00
- Chunks of meat cooked in a thick curry sauce.
Beef Jalfrezie Curry $12.00
- A tangy flavored meat dish with vegetables.
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
-Half $8.00
Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).

Spicy Chicken Stick $2.00
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
Spicy Pork $1.20
Crab $1.20
Curry Don Kastu $13.50
Salmon & Cream Cheese $1.50
Pumpkin $1.20
Fish(Salmon) Donburi $15.00

10 Chicken Nibble, 1 Cup Chips $9.00
1 Sausage $1.50
8 Chicken Thigh,3 Cup Chips $29.00
2 Chicken Thigh, 1 Cup Chips $8.00
5 Fish, 2 Cup Chips $15.50
1 Cup Chips $2.00
1 Crab Stick $1.00
6 Chicken Nibble,1 Cup Chips $6.00

Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Sujuk $5,5
• Add avocado and bacon $13,5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Halloumi $5,5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?