Tanoshimu in Auckland Menu

MENU MENU
  • Cheesy Cabbage $6.50
  • Butter Phoenix Tail Mushroom $6.50
  • Beef Tongue $9.50
  • Diced Beef Marinated with Japanese BBQ Sauce $9.50
  • Premium Beef Scotch (Seasoning in Black Pepper) $11.550
  • Beef Rig Finger Marinated with Japanese Sesame Seed $8.50
  • Harami (Beef Skirt) $9.50
    • Pepper / Spicy Mustard / Japanese Sauce
  • Beef Slice
  • Beef $8.50
  • Spicy Mustard $9.00
  • Sweet Miso $9.00
  • Black Tiger Prawn (6 pcs) $11.00
  • Pork Belly Marinated with Spicy Miso $8.50
  • Hot & Spicy Chicken $8.00
  • Scallop with Butter $10.00
  • Marinated Small Squid $8.50
  • Thai Style Spicy Chicken $8.50
  • Prawn Tempura $10.00
    • Never bother to remove the shell. Our chef do it for you already.
  • Kimchi Beef on Rice $9.50
  • Garlic Shrimp $6.50
  • Chicken Teriyaki on Rice $9.50
  • Calamari with Tartar Sauce $8.00
  • Special Sesame Dressing Salad $7.00
    • Mixed with lettuce, tomato, corn and one boiled egg. Our special sesame dressing gives you good appetite.
  • Takoyaki $11.00
    • Popular Japanese snack. Ball-shaped batter filled with octopus
  • Butter Mushroom $6.00
  • Kumara $6.00
  • Deep Fried Soft Shell Crab $9.00
  • Chicken Karaage $9.00
  • Butter Corn $7.00
    • Sweet Corn with Cream Butter and Sea Salt, Sweet and Juicy
  • Cheesy Potato $7.00

Nearby Sample Menus

  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Eggplant Parmigiana $16.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Fresh Churned Gelato $5.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • -lamb $12.80
  • -fish $16.00
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Sweetcorn fritter $2.00
  • Bacon & cheese $3.60
  • Double cheese burger $6.00
  • Bacon roll $4.90
  • Crab stick $1.30
  • Fish cakes $2.00
  • ●Chicken roll $4.90
  • Steak burger $6.00
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Gluten Free Buns Available for an Extra $2.00
  • Kids Crumbed Fish Fingers with Chips $6.50
  • - Chicken, Beef or Pork $10.00
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • Takeout boats of chips with aioli $7.00
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Takeout fresh fish & chips $12.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Fish Bites & fries $7.90
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Spanish Omelette $16.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
  • Fries bowl $7.00
  • Preserve and butter $6.50
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Creamy mushroom $8.00
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Omelets
    • Free range eggs with garlic bread
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Salmon $13.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Add chargrilled chicken $28
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Atomic Burgers $18
    • with chunky chips
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • -Falafel Burger, with mesclun salad, & hummus
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • Meatballs & Ribbon Pasta $10.50
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Japanese Style Flame Grilled Salmon $17.00
    • Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Bacon and scrambled eggs $12.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • -Cream cheese, tomato and avocado $7.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Cream cheese and smoked salmon $11.50
  • Banana almond cinnamon and maple syrup $8.50
Tanoshimu

Tanoshimu

location

Address

605 Dominion Road, Balmoral, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

096388148

email

Email

None

clock

Opened hours

Monday: 18:00-00:00, Wednesday: 18:00-00:00, Thursday: 18:00-00:00, Friday: 18:00-00:00, Saturday: 18:00-00:00, Sunday: 18:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Cash

Location
605 Dominion Road, Balmoral, Mount Eden, Auckland, Auckland, 1041, New Zealand
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