Tao Restaurant & Bar in Auckland Menu

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Prawn har gow $6.00
- Traditional cantonese prawn dumplings. 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn. 4pcs
Xiao long bao $6.00
- Steamed pork soup dumplings. 4 pcs
Lamb wontons $12.00
- Lamb & onion. 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Peking duck & steamed pancakes $26.00
- With cucumber, baby dalkon and spring onion, sweet bean sauce
Beijing zhajiang sauce noodle $15.00
- Beijing traditional chicken and mushroom sauce with sliced cucumber, carrot, bean sprouts, and egg
Sichuan dan dan noodle $15.00
- Sichuan style noodles with spicy sesame chilli sauce, pork mince, and nuts
Cantonese wonton noodle soup $15.00
- Egg noodle with shrimp and market greens
Taiwanese beef noodle soup $15.00
- Noodle soup with slow cooked beef, egg, and market greens
Sweet & sour pork with pineapple on rice $15.00
Mapo tofu $15.00
- On rice
Kung pao chicken $15.00
- On rice
Stir fried black pepper squid $15.00
- On rice
Stir fried seasonal vege (V) $15.00
- On rice
Tao fried rice or noodle (V) $15.00

Sichuan mouth watering chicken $16.00
- With house made chill sauce & peanuts
Pickles & beef $16.00
- Spicy pickles with slow cooked beef
Tao salad (V) $14.00
- Cherry tomatoes, baby potatoes, bean sprouts, seasonal market greens, nuts
Tao soft shell crab $20.00
- Crispy soft and shell crab in salted egg yolk & oatmeal
House made spring rolls $16.00
- Shrimp, carrot & cabbage / 4 pcs
Crispy chicken wings $15.00
House made egg & soy milk tofu (V) $17.00

Peking duck & steamed pancakes $26.00
- With cucumber, baby dakon and spring onion, sweet bean sauce
Sizzling eye fillet in black pepper sauce with deep fried little mantou bun $30.00
Kung pao chicken $25.00
- Sichuan peppercorns, dried chillies, cashews
Wok tossed squid $22.00
- With shallots chill, hoisin & cumin
Assorted seafood in bird's nest $32.00
- Prawn, squid, scallop, market fish & spicy pickles in deep fried egg noodle basket
Stir fried lamb chop with cumin $30.00
Sweet & sour pork with pineapple $26.00
Lemon chicken $25.00
- Deep fried chicken with house made sweet lemon sauce
Stir fried seasonal market greens (V) $14.00

Prawn har gow $6.00
- Traditional cantonees prawn dumplings, 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn / 4 pcs
Xiao long bao $6.00
- Steamed pork soup dumplings / 4 pcs
Lamb wontons $12.00
- Lamb & onion / 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Seafood $5.00
- Sea bass, scallop, calamari, black tiger prawn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Iced red bean congee, green tea ice cream, sweet round dumplings $13.00

Steamed rice $3.00
Tao fried rice or noodle (V) $15.00

Nearby Sample Menus

Spicy Prawns In Chilli Sauce $15.00
Teriyaki Salomon Don $13.50
Fish Katsu Don $11.50
Stir Fried Spicy Squid $14.00
Teriyaki Chicken $12.50
Chicken Katsu Cury Don $13.00
Teriyaki Tofu Don $11.50
Spicy Fish Roe Soup $14.00

Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Punjabi Pyaz - Chilly $ 5
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Roti / Plain Naan / Butter Naan $2.50
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach

MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
CHOCOLATE FUDGE CAKE $5.00
DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
FRIES $5.00
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.

Bok choy fried with garlic sauce $10.00
Spicy beef salad $12.00
Egg and chicken fried rice $10.00
Beef cabbage and coriander 20 pieces $12.00
Whole meal noodle with tomato and egg gravy $12.00
Daily vegetable salad $8.00
Hand made corn flour pasta. Fried or in gravy $12.00
Noodle served with tomato and egg sauce $9.00

NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Housemade flatbread, pumpkin hummus, zatar $6
Curly fries, aioli $8
Pea and mint arancini, goats cheese $8
Green beans, cured beef, anchovy mayonnaise $6
Patatas bravas, spiced garlic aioli $6
Lamb rump, aubergine, broad beans, natural yoghurt $24
Grilled chorizo, pickled red onion, peppers $9

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Pasta of the Day
- See our Chef's special board
- with smoked salmon, cream cheese, capers & red onion $14.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Fried King Shrimps (9 pcs) $17.00
Fried Squid (9 pcs) $15.00
-Live Seafood / Frozen Seafood Seasonal Price
Cucumber with Spicy Garlic Sauce $9.00
-Stir Fried Seasonal Vege $15.00
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
●Beef
Fried Spring Rolls (8 pcs) $7.00

Sundubu-jjigae $12.00
- Sundubu with egg and rice
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Ramyeon $10.00
- Korean ramen
Gunmandu $11.00
- Fried dumplings (pork and vegetables)
Squid-bbq $14.00
- BBQ squid with rice
Omurice $15.00
- Omelet filled with fried rice
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Fried Scampi $49.00

Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
Tandoori paneer $14.90
- Paneer served with vegetables, chips and a choice of noodles or rice
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Vege satellite $19.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice

Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
Toasted bagel $6.00
- cream cheese jam

Chicken Nuggets $6.00
Nachos $12.00
- Served with sour cream, salsa
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Kids Pancake Stack $8.00
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis

GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
Pickles $3.00
- (Mix Lime, Mango, Chilli)
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
Mango Kulfi $6.00
Chocolate Fudge Cake $6.00
BIRYANI $13.99
- Vegetables cooked with rice
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree