Tao Restaurant & Bar in Auckland Menu

CLASSIC DUMPLINGS CLASSIC DUMPLINGS
  • Prawn har gow $6.00
    • Traditional cantonese prawn dumplings. 4 pcs
  • Shumai $6.00
    • Pork belly & black tiger prawn. 4pcs
  • Xiao long bao $6.00
    • Steamed pork soup dumplings. 4 pcs
  • Lamb wontons $12.00
    • Lamb & onion. 6 pcs
TAO DUMPLINGS TAO DUMPLINGS
  • Beef $5.00
    • Beef brisket, carrots. 4 pcs
  • Chicken $5.00
    • Chicken thigh, wild mushroom, sweet corn. 4 pcs
  • Veggie $5.00
    • Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
  • Cheese $5.00
    • Cheese, bacon, chicken, onion. 4 pcs
TAO CLASSICS TAO CLASSICS
  • Peking duck & steamed pancakes $26.00
    • With cucumber, baby dalkon and spring onion, sweet bean sauce
  • Beijing zhajiang sauce noodle $15.00
    • Beijing traditional chicken and mushroom sauce with sliced cucumber, carrot, bean sprouts, and egg
  • Sichuan dan dan noodle $15.00
    • Sichuan style noodles with spicy sesame chilli sauce, pork mince, and nuts
  • Cantonese wonton noodle soup $15.00
    • Egg noodle with shrimp and market greens
  • Taiwanese beef noodle soup $15.00
    • Noodle soup with slow cooked beef, egg, and market greens
  • Sweet & sour pork with pineapple on rice $15.00
  • Mapo tofu $15.00
    • On rice
  • Kung pao chicken $15.00
    • On rice
  • Stir fried black pepper squid $15.00
    • On rice
  • Stir fried seasonal vege (V) $15.00
    • On rice
  • Tao fried rice or noodle (V) $15.00
LITTLE SOMETHING LITTLE SOMETHING
  • Sichuan mouth watering chicken $16.00
    • With house made chill sauce & peanuts
  • Pickles & beef $16.00
    • Spicy pickles with slow cooked beef
  • Tao salad (V) $14.00
    • Cherry tomatoes, baby potatoes, bean sprouts, seasonal market greens, nuts
  • Tao soft shell crab $20.00
    • Crispy soft and shell crab in salted egg yolk & oatmeal
  • House made spring rolls $16.00
    • Shrimp, carrot & cabbage / 4 pcs
  • Crispy chicken wings $15.00
  • House made egg & soy milk tofu (V) $17.00
A BIT MORE A BIT MORE
  • Peking duck & steamed pancakes $26.00
    • With cucumber, baby dakon and spring onion, sweet bean sauce
  • Sizzling eye fillet in black pepper sauce with deep fried little mantou bun $30.00
  • Kung pao chicken $25.00
    • Sichuan peppercorns, dried chillies, cashews
  • Wok tossed squid $22.00
    • With shallots chill, hoisin & cumin
  • Assorted seafood in bird's nest $32.00
    • Prawn, squid, scallop, market fish & spicy pickles in deep fried egg noodle basket
  • Stir fried lamb chop with cumin $30.00
  • Sweet & sour pork with pineapple $26.00
  • Lemon chicken $25.00
    • Deep fried chicken with house made sweet lemon sauce
  • Stir fried seasonal market greens (V) $14.00
CLASSIC DUMPLINGS CLASSIC DUMPLINGS
  • Prawn har gow $6.00
    • Traditional cantonees prawn dumplings, 4 pcs
  • Shumai $6.00
    • Pork belly & black tiger prawn / 4 pcs
  • Xiao long bao $6.00
    • Steamed pork soup dumplings / 4 pcs
  • Lamb wontons $12.00
    • Lamb & onion / 6 pcs
TAO DUMPLINGS TAO DUMPLINGS
  • Beef $5.00
    • Beef brisket, carrots. 4 pcs
  • Chicken $5.00
    • Chicken thigh, wild mushroom, sweet corn. 4 pcs
  • Seafood $5.00
    • Sea bass, scallop, calamari, black tiger prawn. 4 pcs
  • Veggie $5.00
    • Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
  • Cheese $5.00
    • Cheese, bacon, chicken, onion. 4 pcs
SWEET THINGS SWEET THINGS
  • Iced red bean congee, green tea ice cream, sweet round dumplings $13.00
ON THE SIDE ON THE SIDE
  • Steamed rice $3.00
  • Tao fried rice or noodle (V) $15.00

Nearby Sample Menus

  • ROLL SUSHI
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • SALMON FILLET $15.50
  • chop-chop Fried Rice $5.00
  • Salmon Avocado Roll (8pc) $13.00
  • Teriyaki chicken Don $15.00
  • GREEN TEA ICE CREAM $5.00
  • Teriyaki Salmon $18.00
  • Fat Tuesday Rump $47.9
    • 700g
  • New York Strip $34.9
    • 300g
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • Smoked Salmon $6.00
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • Mixed $16.90
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • Chicken, Tofu $7.50/$13.90
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • -prawn/squid $13.00
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • nasi lemak chicken curry $12.50
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • -cr/bf $6.50
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • ●Rice
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Steak $11.00
  • Chicken & Veges $10.00
  • Sweet Corn $2.50
  • Steak $12.00
  • 1 X Hot Dog
  • Prawn & Veges $12.00
  • Combination Meats $11.00
  • Cheese $2.50
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • A14
    • Pan Fried Chicken with Lemon Grass
  • S4
    • Prawns Rice Noodles Soup
  • A2
    • Shredded Pork Summer Roll
  • H5L
    • Additional orders (large)
  • D23
    • Banana Sago with Coconut Cream
  • P20
    • Shredded Pork with Vietnamese Noodles
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • 6 Seafood Noodle Soup $12.90
  • 7 Dumpling Soup $10.90
  • 11 Fish Ball Congee $8.50
  • 14 Yung Chow Fried Rice $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 13 Seafood Congee $10.90
  • 15 Prawn Fried Rice $13.90
  • 4 Fish Ball Noodle Soup $9.90
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Amaretti $2.90
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Polenta fries $9.00
    • Truffled cheese
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Dry rice noodles with pork $10.00
  • -add extra veges $1.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add pork $10.00
  • - add beef or pork $10.00
  • Chicken Pie $ 2.70
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Steak & Mushroom $ 2.50
  • Sausage Roll $ 1.70
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Tao Restaurant & Bar

Tao Restaurant & Bar

location

Address

61 Davis Crescent, Newmarket, Auckland

phone

Phone

098878215

clock

Opened hours

Mon Closed Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Outdoor Seating

Location
61 Davis Crescent, Newmarket, Auckland