Tao Restaurant & Bar in Auckland Menu

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Prawn har gow $6.00
- Traditional cantonese prawn dumplings. 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn. 4pcs
Xiao long bao $6.00
- Steamed pork soup dumplings. 4 pcs
Lamb wontons $12.00
- Lamb & onion. 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Peking duck & steamed pancakes $26.00
- With cucumber, baby dalkon and spring onion, sweet bean sauce
Beijing zhajiang sauce noodle $15.00
- Beijing traditional chicken and mushroom sauce with sliced cucumber, carrot, bean sprouts, and egg
Sichuan dan dan noodle $15.00
- Sichuan style noodles with spicy sesame chilli sauce, pork mince, and nuts
Cantonese wonton noodle soup $15.00
- Egg noodle with shrimp and market greens
Taiwanese beef noodle soup $15.00
- Noodle soup with slow cooked beef, egg, and market greens
Sweet & sour pork with pineapple on rice $15.00
Mapo tofu $15.00
- On rice
Kung pao chicken $15.00
- On rice
Stir fried black pepper squid $15.00
- On rice
Stir fried seasonal vege (V) $15.00
- On rice
Tao fried rice or noodle (V) $15.00

Sichuan mouth watering chicken $16.00
- With house made chill sauce & peanuts
Pickles & beef $16.00
- Spicy pickles with slow cooked beef
Tao salad (V) $14.00
- Cherry tomatoes, baby potatoes, bean sprouts, seasonal market greens, nuts
Tao soft shell crab $20.00
- Crispy soft and shell crab in salted egg yolk & oatmeal
House made spring rolls $16.00
- Shrimp, carrot & cabbage / 4 pcs
Crispy chicken wings $15.00
House made egg & soy milk tofu (V) $17.00

Peking duck & steamed pancakes $26.00
- With cucumber, baby dakon and spring onion, sweet bean sauce
Sizzling eye fillet in black pepper sauce with deep fried little mantou bun $30.00
Kung pao chicken $25.00
- Sichuan peppercorns, dried chillies, cashews
Wok tossed squid $22.00
- With shallots chill, hoisin & cumin
Assorted seafood in bird's nest $32.00
- Prawn, squid, scallop, market fish & spicy pickles in deep fried egg noodle basket
Stir fried lamb chop with cumin $30.00
Sweet & sour pork with pineapple $26.00
Lemon chicken $25.00
- Deep fried chicken with house made sweet lemon sauce
Stir fried seasonal market greens (V) $14.00

Prawn har gow $6.00
- Traditional cantonees prawn dumplings, 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn / 4 pcs
Xiao long bao $6.00
- Steamed pork soup dumplings / 4 pcs
Lamb wontons $12.00
- Lamb & onion / 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Seafood $5.00
- Sea bass, scallop, calamari, black tiger prawn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Iced red bean congee, green tea ice cream, sweet round dumplings $13.00

Steamed rice $3.00
Tao fried rice or noodle (V) $15.00

Nearby Sample Menus

Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana

Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Homemade muesli $13.50
- with compote and yoghurt
Toasted banana bread $8.50
- with jam and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Sausage $5.50
Pancake $16.50
- with berry compote and maple syrup
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Soup $12.50

Plain congee $4.00
Stir-Fried Squid With Vegetable $28.00
Seafood Tofu Thick Soup S $8 / L $22
Lamb steak with cumin $28.00
Tuatua
Roasted pork $22.00
Assorted Meat And Tofu Casserole $28.00
Chicken And Bamboo Pith Soup S $10 / L $22

Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Updgrade any pizza to stuff crust base for just $2.99
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella

Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Vine Tomatoes $5
Avocado $5
Free range Bacon $6
Organic Egg $2
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
FRESH SEASONAL VEGETABLES 8
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Lasooni Naan $4.50
- Garlic Naan
Pickles $3.50
- Mango and lime
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds

Green bean bun $1.50
Shredded tripe with soy sauce $8.00
Bing (Plain pancake) $2.00
Beef and coriander dumpling $12.00
Pork and chives pancake $3.50
Sprout bean and egg bun $1.50
Fried Rice with pork $12.00
Sliced pork with soy sauce $8.00

Pepper Sauce $5.00
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare

Ota-Ika Raw Fish $5.00
Drumstick $2.50
- pc
Thigh $3.00
- pc
Chicken Curry $5.00
- 1/2 serve
Sapasui $5.00
- 1/2 serve
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Maaza Mango $3.00
Palusami $5.00
- each

Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Sliced lotus root chips $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Extra soup $1.00
Prawn katsu $5.50
Agedashi $5.50
- Tofu deep fried
Gyoza 6 pieces $5.50
Tempura Prawn and vege / vege
- deep fried in a crispy batter

Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Fries $3.50
Chicken Curry $13.50
- Indian traditional home style curry
Chicken Fried Rice $10.00
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
All curries come with rice.
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce

Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
-With Lemongrass Chicken
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Bun Ga $15.00
- with lemongrass chicken
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Pho Ga $13.00
- Chicken Rice Noodle Soup
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay

Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic

Avocado $4.00
Fries $7.00
Eggs Any Style $6.00
Canadian cured Bacon $6.50
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Beet Cured Salmon $7.00