Tao Restaurant & Bar in Auckland Menu

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Prawn har gow $6.00
- Traditional cantonese prawn dumplings. 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn. 4pcs
Xiao long bao $6.00
- Steamed pork soup dumplings. 4 pcs
Lamb wontons $12.00
- Lamb & onion. 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Peking duck & steamed pancakes $26.00
- With cucumber, baby dalkon and spring onion, sweet bean sauce
Beijing zhajiang sauce noodle $15.00
- Beijing traditional chicken and mushroom sauce with sliced cucumber, carrot, bean sprouts, and egg
Sichuan dan dan noodle $15.00
- Sichuan style noodles with spicy sesame chilli sauce, pork mince, and nuts
Cantonese wonton noodle soup $15.00
- Egg noodle with shrimp and market greens
Taiwanese beef noodle soup $15.00
- Noodle soup with slow cooked beef, egg, and market greens
Sweet & sour pork with pineapple on rice $15.00
Mapo tofu $15.00
- On rice
Kung pao chicken $15.00
- On rice
Stir fried black pepper squid $15.00
- On rice
Stir fried seasonal vege (V) $15.00
- On rice
Tao fried rice or noodle (V) $15.00

Sichuan mouth watering chicken $16.00
- With house made chill sauce & peanuts
Pickles & beef $16.00
- Spicy pickles with slow cooked beef
Tao salad (V) $14.00
- Cherry tomatoes, baby potatoes, bean sprouts, seasonal market greens, nuts
Tao soft shell crab $20.00
- Crispy soft and shell crab in salted egg yolk & oatmeal
House made spring rolls $16.00
- Shrimp, carrot & cabbage / 4 pcs
Crispy chicken wings $15.00
House made egg & soy milk tofu (V) $17.00

Peking duck & steamed pancakes $26.00
- With cucumber, baby dakon and spring onion, sweet bean sauce
Sizzling eye fillet in black pepper sauce with deep fried little mantou bun $30.00
Kung pao chicken $25.00
- Sichuan peppercorns, dried chillies, cashews
Wok tossed squid $22.00
- With shallots chill, hoisin & cumin
Assorted seafood in bird's nest $32.00
- Prawn, squid, scallop, market fish & spicy pickles in deep fried egg noodle basket
Stir fried lamb chop with cumin $30.00
Sweet & sour pork with pineapple $26.00
Lemon chicken $25.00
- Deep fried chicken with house made sweet lemon sauce
Stir fried seasonal market greens (V) $14.00

Prawn har gow $6.00
- Traditional cantonees prawn dumplings, 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn / 4 pcs
Xiao long bao $6.00
- Steamed pork soup dumplings / 4 pcs
Lamb wontons $12.00
- Lamb & onion / 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Seafood $5.00
- Sea bass, scallop, calamari, black tiger prawn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Iced red bean congee, green tea ice cream, sweet round dumplings $13.00

Steamed rice $3.00
Tao fried rice or noodle (V) $15.00

Nearby Sample Menus

Black forest Cake $4.90
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
Rice $3.90
Sauce $1.50
Meat $5.90

Omelette $16.00
- With parmesan and field mushrooms
The B.L.A.T $16.00
- With free range bacon
French $18.00
- Toast brioche with bacon, maple & banana
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Bacon $4.50
Soup of day $15.00
- With bread
All of our animal products are ethically sourced

-add bacon $17.50
Eggs benedict
Creamy mushrooms $13.50
- On toasted ciabatta
-with tomato, basil, olive oil & mozzarella & pesto $15.00
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
Scrambled eggs on toast $9.50
-add chicken $18.50
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise

-main $22.00
-v $9.00
V = suitable for vegetarians
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Seasonal Vegetables $7.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Garden Salad $6.00

Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Fruit Toast $6.50
- With butter & jam
●Mix it Up with Choice of Extras
-Hash Brown $2.00
-Smoked salmon, capers & cream cheese $12.50
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
- Bacon / Salmon $5.00

Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Lacha paratha $4
- Layered bread made of wheat flour.
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Please allow extra time for this dish to be prepared.
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Fried rice-chicken $15.9
- Chicken
Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Pork $ 10.50
Won ton $ 10.50
With soft egg noodles
Ham $ 2.80
Combination meat $ 11.90
Mussel $ 1.30
Ham $ 2.50
Honey king prawn $ 13.90

Steam vegetable $5.00
Fried squid rings $10.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Black fungus $8.80
Salted pepper chicken(pork or fish) $10.00
Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Chicken fried noodle $12.00
Spring rolls $5.00

Chicken Katsu
No. 2 $11.50
- No.1 + sausage, chips
Large $14.90
Regular $12.90
Teriyaki Chicken
Teriyaki Chicken Lunchbox $12.00
Small $9.90
Large $14.90

Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Sticky Parmesan House Cut Chips $6.5
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Thigh $3.30
Chips $8.00
Steak & Mushroom $3.90
Butter Chicken $4.00
Steak & Cheese $3.90
Chicken Quiche $4.00
Steak & Curry $3.90
Mince & Potato Top $3.90

Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
Vegetable tempura $6.00
Sago and Coconut pudding $ 8.50
- With our famous sesame ice cream
Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
Soy beans $4.00
- steamed with a dusting of salt
Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi

Lemon & Ginger Chicken Skewers $16.90
- Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
Gluten Free Option Available Add $3.50
Chicken & Bacon Burger $11.00
- Lettuce, tomato, Swiss cheese, fries
Garrison Works $22.9 Reg / $32.9 XL
- Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
Potato Wedges $8.90
Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple

Potato croquettes
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Polenta Chips
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Grilled halloumi