Tao Restaurant & Bar in Auckland Menu

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Prawn har gow $6.00
- Traditional cantonese prawn dumplings. 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn. 4pcs
Xiao long bao $6.00
- Steamed pork soup dumplings. 4 pcs
Lamb wontons $12.00
- Lamb & onion. 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Peking duck & steamed pancakes $26.00
- With cucumber, baby dalkon and spring onion, sweet bean sauce
Beijing zhajiang sauce noodle $15.00
- Beijing traditional chicken and mushroom sauce with sliced cucumber, carrot, bean sprouts, and egg
Sichuan dan dan noodle $15.00
- Sichuan style noodles with spicy sesame chilli sauce, pork mince, and nuts
Cantonese wonton noodle soup $15.00
- Egg noodle with shrimp and market greens
Taiwanese beef noodle soup $15.00
- Noodle soup with slow cooked beef, egg, and market greens
Sweet & sour pork with pineapple on rice $15.00
Mapo tofu $15.00
- On rice
Kung pao chicken $15.00
- On rice
Stir fried black pepper squid $15.00
- On rice
Stir fried seasonal vege (V) $15.00
- On rice
Tao fried rice or noodle (V) $15.00

Sichuan mouth watering chicken $16.00
- With house made chill sauce & peanuts
Pickles & beef $16.00
- Spicy pickles with slow cooked beef
Tao salad (V) $14.00
- Cherry tomatoes, baby potatoes, bean sprouts, seasonal market greens, nuts
Tao soft shell crab $20.00
- Crispy soft and shell crab in salted egg yolk & oatmeal
House made spring rolls $16.00
- Shrimp, carrot & cabbage / 4 pcs
Crispy chicken wings $15.00
House made egg & soy milk tofu (V) $17.00

Peking duck & steamed pancakes $26.00
- With cucumber, baby dakon and spring onion, sweet bean sauce
Sizzling eye fillet in black pepper sauce with deep fried little mantou bun $30.00
Kung pao chicken $25.00
- Sichuan peppercorns, dried chillies, cashews
Wok tossed squid $22.00
- With shallots chill, hoisin & cumin
Assorted seafood in bird's nest $32.00
- Prawn, squid, scallop, market fish & spicy pickles in deep fried egg noodle basket
Stir fried lamb chop with cumin $30.00
Sweet & sour pork with pineapple $26.00
Lemon chicken $25.00
- Deep fried chicken with house made sweet lemon sauce
Stir fried seasonal market greens (V) $14.00

Prawn har gow $6.00
- Traditional cantonees prawn dumplings, 4 pcs
Shumai $6.00
- Pork belly & black tiger prawn / 4 pcs
Xiao long bao $6.00
- Steamed pork soup dumplings / 4 pcs
Lamb wontons $12.00
- Lamb & onion / 6 pcs

Beef $5.00
- Beef brisket, carrots. 4 pcs
Chicken $5.00
- Chicken thigh, wild mushroom, sweet corn. 4 pcs
Seafood $5.00
- Sea bass, scallop, calamari, black tiger prawn. 4 pcs
Veggie $5.00
- Seasonal market greens, carrots, wood eat, vermicelli, dried tofu. 4 pcs
Cheese $5.00
- Cheese, bacon, chicken, onion. 4 pcs

Iced red bean congee, green tea ice cream, sweet round dumplings $13.00

Steamed rice $3.00
Tao fried rice or noodle (V) $15.00

Nearby Sample Menus

BBQ Pork $15.50
Hot Dog on Stick $2.50
American Hot Dog $4.00
Won Ton Noodle $9.50
Squid Ring $0.80
Fish - Snapper $6.00
Spring Roll (Home Made) $3.00
Ham $4.50

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.

Bite Queijo $6.00
- served in a cup
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Vegetables $3.00
Fries $2.50
Beans $2.00
Fried Egg $1.50
Farofa $2.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.

Pepperoni, extra cheese $5.00
Pepperoni Wheel $5.00
3 Garlic knots $4.00
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Onions, olives $2.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
Sausage, chicken, meatball $6.00

Pickles, sichuan style $6.00
Sweet corn gruel $1.20
Bun Combo $6.00
- (3 buns + gruel + cold dish)
Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
Cucumber in chilli sauce $8.00
Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
Rice noodle soup with beef brisket M: $9.50 L: $12.00
Beef with orange peel $12.00

Ice Cream Sundae $8
-add chicken for an extra $4
Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Soup of the Day $14
- Served with a slice of turkish bread

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

-Chicken fried rice $10
Squid with fresh chill $20.00
Green bean with pork mince $16.00
-Mixed veges $10
-Oyster sauce beef $10
Hot and spicy chicken $20.00
Sweet and sour chicken $16.00
-Tofu skin in soup stock $10

Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts

Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
●To Share
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Eggs any style $9.90
- Seeded toast-house relish
Till 11 am
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
-House Spiced Nuts $7.00