Address
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining in Auckland Menu
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Tapestry Dining in Auckland has no menu available, but can choose from many other options such as Fresh gurnard or Hotdog with tomato sauce from Kippers Takeaways. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. Chicken kebab and Lamb keabab from . Campus Kebab offers Darwins Cafe - Auckland Zoo and Burgers.
Nearby Sample Menus
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
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The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
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Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
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Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
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Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
- Cheese and bacon pizza with chips N/A
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Cubb Loaf 9.5
- with garlic or plain butter
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Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
- Chicken $10.50
- Ham $10.50
- BBQ Pork $11.50
- Pork $11.00
- Pork $10.50
- Combination Meat $12.00
- Potato Fritter $0.70
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Special B $13.00
- Chips $4, 3 Fish, 3 Sausages
- Epic union nachos - your choice of beef , chicken or bean $12
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Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
- Legendary beer battered fries $9
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
- Clabatta loaf served with a generous dollop of house made garlic butter $9
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
- Hand-cut wedges with rosemary and lemon salt $9
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6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
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Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
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Original Buffalo Wings
- Our classic Buffalo sauce recipe
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Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
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Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
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Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
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New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
- 1 Topping or Veggie $5.00
- Cheeky Chicken $5.00
- - 8 Pack $7.90
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
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Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Cheese $1.50
- Chicken $15.50
- Ice cream $2.00
- Cream $1.00
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Bread and dips $8.50
- Humus, tzatziki, beetroot dips with warm turkish bread
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Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
- Chips and can of drink $4.50
- Fresh Snapper $5.50
- Hawaiian Burger $5.50
- Fresh Mussel $1.00
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Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
- Donut(with cinnamon sugar) $1.00
- Kumara Chips one scoop $5.00
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Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
- Meat Pattie battered and deep fried $4.00
- ●Sharing is caring
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- -streaky bacon $17.50
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Egg on toast $9.50
- -smoked salmon $17.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
- Seasonable soups
- Fresh green salad
- Fresh chicken wrap
- Toast
- Beef cheek, tomato kasundi
- Spiced pork mince, asparagus, harissa, ricotta $15.50
- Fresh fruit salad $7.00
- Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
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Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
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Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
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Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
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Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
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Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
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Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
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Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
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Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
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Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
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Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
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Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
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Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
- Extra Jasmine Rice $2.00
- Fresh tomato, basil, garlic, EVOO bruschetta $13
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Kikorangi blue $18
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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Market fish $38
- Your waiter will advise
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Vegetable salad $9
- House baked focaccia with dipping sauces $13
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- Combination Stir Fried Rice Noodle $18.00
- Fried Noodle with Soya Sauce $15.00
- SzeChuan Style Fried Pork on Rice $16.00
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Prawn and Cashew Nuts on Rice $20.00
- Naan $2.50
- Samosa Chaat (Single) $4.00
- Chutney $0.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Bread Pakoda $2.00
- Samosa Chaat (Double) $6.00
- Dabeli $4.00
- Samosa $1.50
Tapestry Dining
Phone
09/3531000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Valet Parking , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
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