Tapestry Dining in Auckland Menu

Tapestry Dining in Auckland has no menu available, but can choose from many other options such as Fresh gurnard or Hotdog with tomato sauce from Kippers Takeaways. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. Chicken kebab and Lamb keabab from . Campus Kebab offers Darwins Cafe - Auckland Zoo and Burgers.

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Deep-fried pickles 10.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
El Humero (sample menu)
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Guacamole N/A
    • Avocado, onion and tomato
Orbit 360° Dining (sample menu)
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
Gouemon (sample menu)
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Rice $2.00
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
Thai'd Up (sample menu)
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • Pla Lad Sweet Chilli $22.90
    • Deep fried fish fillets topped with Thai sweet chilli sauce
  • Mee Goreng Vegetables $14.90
Long Bay Cafe (sample menu)
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Free-range eggs your style on toast $6.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Eggs your style on toast $8.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Bacon $4.9
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Slow Grilled Tomato $4.9
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Toast $3
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Between Cafe & Eatery (sample menu)
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -With free range bacon & baby spinach $19.00
  • -Add seasonal fruit $4.00
  • -Add free range poached egg $3.00
  • -Add free range bacon $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • ●Open Toast
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
Brick By Brick (sample menu)
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • ANTIPASTO PLATTER - SMALL $10.00
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • PANCAKES $3.00
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
Conch Kitchen & Bar (sample menu)
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
Hansan Vietnamese Restaurant (sample menu)
  • B15
    • Stir Fried Beef with Vermicelli
  • A7
    • Barbecued Pork Skewer
  • D24
    • Sticky Rice & White Bean with Coconut
  • P3
    • Wonton Rice Noodles Soup
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • P19
    • Vietnamese Ham with Vermicelli
  • C10
    • Stir Fried Chicken with Ginger on Rice
Rosier Bakery (sample menu)
  • BACON & EGG $3.00
  • FISH $3.00
  • SAUSAGE ROLL $1.50
  • HAMBURGER $ 2.50
  • CURRY RoLL $ 2.50
  • FISH CAKE $2.00
  • BUTTER CHICKEN $ 3.00
  • HOT CHIPS $ 2.50
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • All curries served with Basmati rice
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
Tyranno Saurus (sample menu)
  • with bacon $10.00
  • Size up coffee with just added $0.50
  • Early bird special
    • from 7am-10am only!
  • Kiwi burger $11.50
  • Breakfast:
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Handmade Burgers (sample menu)
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -brie $2.50
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -blue cheese $2.90
  • -fried onion $5.00
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -pineapple $1.00
Tapestry Dining

Tapestry Dining

location

Address

Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09/3531000

email

Email

facebook@pullmanauckland.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Valet Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
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