Tapestry Dining in Auckland Menu

Tapestry Dining in Auckland has no menu available, but can choose from many other options such as Fresh gurnard or Hotdog with tomato sauce from Kippers Takeaways. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. Chicken kebab and Lamb keabab from . Campus Kebab offers Darwins Cafe - Auckland Zoo and Burgers.

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Chilli with hot sauce & fried onion $3.50
  • Cheese & mushroom $3.50
  • Cheese, chicken & mayonnaise $5.00
  • Plain with tomato sauce $3.00
  • Cheese & jalapeno & tomato $4.50
  • Fresh Tarakihi $4.50
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Cheese & tomato $3.50
Kaiaua Fisheries (sample menu)
  • -tarakihi $5.40
  • Fish soup & garlic bread $6.00
  • Tarakihi $5.40
  • Vege pattie $3.20
  • Breakfasts meals all day $12.00
  • Cheese $6.00
  • Donuts $1.20
  • Kransky cheese sausage $2.50
The Albion of Auckland - Albion Hotel (sample menu)
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Bird On A Wire (sample menu)
  • Beer-battered chips $8.00
    • Harissa mayo
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • -Add coconut yoghurt $3.00 extra
  • Large $15.00
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Eton mess $10.00
    • Berries, meringue, cream
Olivia's Kitchen (sample menu)
  • Combination meat with che
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Chicken nibbles $5.00
    • 4 Pieces
  • Extra free range bacon $3.00
  • Wonton noodle soup $11.00
  • Seasoned weges $5.00
  • Black bean sauce
Trafalgar House Cafe (sample menu)
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Shubh Takeaways (sample menu)
  • Chicken Tikka Dry
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Besan $4.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Yellow Lentil Large $5.00 Small $3.00
  • Urid Split Large $5.00 Small $3.00
  • Large $10.00
  • Kalakand $5.00 (4pcs)
Jolin Shanghai Restaurant (sample menu)
  • Jelly fish with cucumber $9.80
  • Deep fried stick $2.00
  • Steamed Blue Cod with diced chillies $33.80
  • Combination chicken on rice $9.80
  • Stir fried crab with rice cake $32.80
  • Braised Pork Chop $18.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Stir fried beef / lamb with spring onion $18.80
Fu Lin Kitchen (sample menu)
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Vegetables $18
  • Sizzling Chicken With Spicy Sauce $18
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Scallops with Black Bean Sauce $25
  • Sizzling Beef with Ginger Spring Onion $18
  • Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with preserved Vege
The Seafood Kitchen (sample menu)
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Smoked Salmon
    • Smoked salmon served with salad
  • Onion Rings $5.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
Bi Won Korean BBQ Restaurant (sample menu)
  • Beef tendon soup with spring onions $15
  • Saeng mok deum $19
    • Pork scotch fillet
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Scarecrow (sample menu)
  • Fruit Salad Seasonal Local Fruits $9
  • Add Nigella Hot Smoked Salmon $7
  • Croissant $4
  • Or With Smoked Mushrooms (V) $21
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Add Marinated Feta $6
  • Bruschetta Slice $8
    • daily preparation
Pacific Fresh Fish (sample menu)
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 2 sausages / chips $6.00
Xacuti Restaurant (sample menu)
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Assorted Indian crackers $5
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Mellour (sample menu)
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • -Bacon and cheese $4.00
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Manuka honey bread $7.00
Tapestry Dining

Tapestry Dining

location

Address

Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09/3531000

email

Email

facebook@pullmanauckland.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Valet Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
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