Tapestry Dining in Auckland Menu

Tapestry Dining in Auckland has no menu available, but can choose from many other options such as Fresh gurnard or Hotdog with tomato sauce from Kippers Takeaways. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. Chicken kebab and Lamb keabab from . Campus Kebab offers Darwins Cafe - Auckland Zoo and Burgers.

Nearby Sample Menus

Ralph's (sample menu)
  • Ralph’s spiced nuts(GF/V*) $6
  • All blacks
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • V=vegetarian
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Marinated olives( GF/V*) $6
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
TAMA Eatery & Bar (sample menu)
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Seasonal veges $9.00
  • Chowmein
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Pan kissed flat-bread & slaw salsa nepal
  • -Chicken $14.00
  • -Vegan $7.00
  • Saadheko
    • Served in room temperature
Sanehs Thai Restaurant (sample menu)
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • Snapper/Salmon $24.00
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
Wade Hotel (sample menu)
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Available All Day & Night
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Petit Bocal (sample menu)
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Super salad bowl $23
    • free range chicken
  • Healthy caesar $22
    • free range chicken
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Richardson Takeaway (sample menu)
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Sweet N Sour
    • Pork, fish, wonton
  • Potato Fritter $0.60
  • Oyster / Chicken Wing $1.40
  • Egg Fu Young $9.50
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • Spicy Tofu $10.00
  • Chicken Fu Yung / Steak Fu Young $10.00
Nando's (sample menu)
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Chips $9.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Grilled Haloumi $1.50
  • Pineapple $1.50
  • Potato Salad
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Asian Delight (sample menu)
  • Pork Plum Sauce (on rice) $12.00
  • Barbecue Pork $10.50
  • Squid Rings $0.70
  • Wontons (1 Doz) $11.50
  • Scallop $2.00
  • Meat $4.50
  • Squid $12.50
  • Barbecue Pork $12.00
The Grill (sample menu)
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Miso Hollandaise N/A
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Rib Eye on the Bone $49.00 560g
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Ashburton, South Island’s East Coast
Tokyo Bay (sample menu)
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Steamed rice $3
  • Steamed asian vegetables $14
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Miss Istanbul (sample menu)
  • Turkish Delight $ 1
  • Halloumi
  • Taramasalata
  • Flatbread / Pide $4.5
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Feta & Fries $8.5
  • Egg and Sujuk Warp $15
Cornwall Park Garden Restaurant (sample menu)
  • Soup, Daily breads. $14
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Bacon $8
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Vine Tomatoes – Fresh or Roasted $6
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Eggs Benedict - Bacon, $19
  • Confit Mushrooms $6
No. 1 Pancake (sample menu)
  • Veg cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Bacon cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
Joy Takeaway (sample menu)
  • Tandoori chicken half $10
  • Chicken chilli $12
  • Veg manchurian $12
  • Butter chicken $12
  • Chicken tikka masala $12
  • Roll with Drink
  • Chicken malabari $12
  • Butter prawn $15
Espresso Caffe (sample menu)
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • BACON EGGS & TOMATOES $12.50
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & PRESERVES $5.00
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
Tapestry Dining

Tapestry Dining

location

Address

Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09/3531000

email

Email

facebook@pullmanauckland.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Valet Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
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