Address
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining in Auckland Menu
Are you the owner? Manage this listing for free.
Tapestry Dining in Auckland has no menu available, but can choose from many other options such as Fresh gurnard or Hotdog with tomato sauce from Kippers Takeaways. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. Chicken kebab and Lamb keabab from . Campus Kebab offers Darwins Cafe - Auckland Zoo and Burgers.
Nearby Sample Menus
- Loh Mee $11.50
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Chicken Curry Laksa $11.00
- Prices include GST and subject to changes
- Prawn Noodle Soup $11.50
- Hainanese Chicken Rice $11.50
- Kway Teow Soup $ 11.00
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
-
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
-
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
- Garden slaw $5
- Bourbon glazed pork ribs $18
- Mixed marinated olives $8.5
- Saute duck fat potatoes with rosemary sea-salt $7
-
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
-
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
-
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
-
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
- Shank no trimmings $8.50
- Rolls $7.00
- Chicken piece $2.70
- Pork S $11.5 / M $14.5 / L $18
- Beef S $11.5 / M $14.5 / L $18
- Potato $0.60
- Quarter $5.50
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Eye Fillet 220g $35.90
- (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
- Scotch Fillet 250g $27.90
-
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
-
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
-
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
-
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
- House Salad
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Pain au Chocolat $4.20
- Maple syrup $5.50
- Mille Feuilles $5.60
- BEEF LASAGNE & SALAD $14.50
- Mini Croissant $1.30
- Pain aux Raisins $4.50
-
LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
-
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- Step1: rice
- Teriyaki salmon ramen $12.00
- Tempura udon $12.00
-
Katsu $14.00
- Salmon
- Tempura don $12.00
-
Oyako don $12.00
- chicken egg don
- Step2: vegetables
- Chicken katsu yakisoba $13.50
- Bolognaise and egg rice $10.00
- Ham & Cheese sandwich $5.00
- Sirloin Steak $17.00
-
SPECIAL SET $11.00
- ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
- Ham Noodle macaroni $7.00
- Wonton Noodle soup $10.00
- Hot Chips $4.00
- (meal includes soup bread tea or coffee rice or spaghetti)
- Pizza $3.00
- Custard slice $1.50
- Single fillings $1.80
-
Fish and chips combo $9.00
- 600ml coca-cola range
- Cheese burger $3.50
- Steak & cheese $3.00
- Savoury $2.50
- Samosa $2.50
-
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
-
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
-
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
- Fish of the Day Market price
-
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
-
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
-
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
-
Zaa'tar eggs $19.50
- green fritter, smoky eggplant, mint, labneh, flatbread
-
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
-
Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
- Df, nf, vegan, dressing contains soy (otherwise GF)
- Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Available Friday - Sunday
- Drumstick, crispy potatoes, peas, gravy $10.00
- Mince & cheese pie
- Chicken satay roll
- Curry spring roll
- Jumbo roll
- BBQ roll
- Chicken & mushroom quiche
- Red cheese sausage
- Spring roll
- Braised Tofu on rice $12.00
- Dry Scallop and Chicken clay pot $16.00
- Salted Fish & Chicken Fried Rice $15.00
- Special vegetable soup $22.00
- Green Soybean $8.00
- Special vegetable $28.00
- Squid Rings $8.00
- Seafood & veggie fried rice noodle $18.00
- Pork steak in black vinegar sauce $20.00
- Beef & Egg on rice $10.50
- Egg fried rice $9.00
- Chicken Cashew nuts and vegetables $15.00
- Rice Noodle with Beef $11.00
- Stewed Beef brisket and curry sauce $15.00
- Corn & Sliced meat on rice $10.50
- Curry Beef Brisket on rice $11.00
Tapestry Dining
Phone
09/3531000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Valet Parking , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus