Tapestry Dining in Auckland Menu

Tapestry Dining in Auckland has no menu available, but can choose from many other options such as Fresh gurnard or Hotdog with tomato sauce from Kippers Takeaways. Yukie Japanese Cuisine offers many options including Teriyaki Chicken and Salmon. The Malt Greenhithe includes a wide range like Quattro or Steak Fries. Chicken kebab and Lamb keabab from . Campus Kebab offers Darwins Cafe - Auckland Zoo and Burgers.

Nearby Sample Menus

  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Fries $8
  • Pickled pork $9.5
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Fries w/ Cheese Curd & Gravy $Small $9 Large $12
    • Trust us on this one.
  • Sambal Kang Kong (Seasonal) $18.00
  • Curry Fish / fillet N/A
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Kong Po Chicken $16.80
  • Salt & Pepper Chicken $16.80
  • Ginger Chicken / Beef on Rice $10.00
  • Lak Zhi Prawns $28.80
  • Black Pepper Chicken / Beef on Rice $10.00
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • 33. Kana Moo Grob $16
    • Stir fried gailan with crispy pork & garlic
  • Lamb, Prawns, Seafood or Fish $16
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Lamb, Prawns, Seafood $16
  • Lamb, Prawns, Seafood $16
  • Lamb, Prawns, Seafood $16
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
  • 18. Roast Duck Curry $18
    • Curry made with coconut milk, red curry paste, pineapple & tomato
  • chef’s 5 sashimi selection $42.00
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • tokusen nigiri $30/$38
    • with matching sakes add
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • madai $8.30
    • snapper
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • -regular $8.50
  • Items plus scoop of chips & a 355ml can of drink
  • Chips $2.50
    • one scoop
  • Pumpkin Fritter $1.00
  • Battered Crab Stick $1.50
  • Fish burger $8.00
  • Hot Dog & Sauce $3.00
  • Mini hot dog x2 & chips $3.50
  • Mince Beef Fried Rice $15.00
  • Combination (2) of BBQ or Roast $29.00
  • Egg Fried Rice $13.80
  • Special Crispy Skin Duck - Whole $48.00
  • BBQ Spare Rib $29.00
  • Maggie King Prawn $38.00
  • Hot and Spicy Duck Web $28.00
  • Chunky Chicken Fried Rice $13.80
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Hashies $5.50
  • FATTIES OR SKINNIES Full Scoop $5.50
  • Gluten Free Bun $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Cheese $2.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Lu $10.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Sapasui $5.00
    • 1/2 serve
  • Keke Mamoe $1.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Drumstick $2.50
    • pc
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • FISH & CHIPS $14.50
    • served with salad snapper
  • EGGS ON TOAST $8.50
    • with grilled tomato poached fried scrambled
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • Seafood Marinara $16
    • on linguine
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Steamed vegetable medley $6.50
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • ·Select from the following
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • (VG ) vegan option available
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • (GF) gluten free option available
  • -Béarnaise (GF)
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Wild berry & coconut pannacota $10.50
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
Tapestry Dining

Tapestry Dining

location

Address

Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09/3531000

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Valet Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Corner Princes Street and Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand