Tasty Restaurant in Palmerston North Menu

Tasty Restaurant in Palmerston North has no menu available, but can choose from many other options such as Soup (sup tom, sup ga) or Pancake (banh xeo) from Good Morning Vietnam Restaurant & Cafe. Quarter Acre Cafe Bistro offers many options including QA Breads & Spreads and Quarter Acre Wings. Peacock Indian Takeaway includes a wide range like Onion Bhaji or Vegetable Samosa(2 Pieces). Onion Bhaji and Vegetable Samosa from . Star of India offers Thai Taste Express and Spring Roll (Home Made) 6 pcs.

Nearby Sample Menus

Kapadokya (sample menu)
  • Chicken or Beef & Lamb & Rice $7.00
  • Large $15.90
  • Hot Chili
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Sweet Chili
  • Chicken Kebab
  • Mixed Kebab
  • Fries $4.50
    • With garlic mayo
Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
The Cobb Hotel (sample menu)
  • Ham & Cheese $12.00
  • Pepperoni $12.00
  • Pork Belly $22.50
  • Salt & Pepper Squid $8.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Sticky Pork Ribs $9.50
  • Fish & Chips $18.80
  • Burger & Fries $17.50
Aqaba (sample menu)
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Fries and aioli $7.50
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
Mr Seafood (sample menu)
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Paua $7.50
  • Potato Fritters $1.00
  • Crab Sticks $1.50
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Cheese $6.50
  • Fresh Fish Fillets $4.90
  • Bacon and Egg $6.50
Portofino (sample menu)
  • pesto pizza pane $8.90
  • Bruschetta Alla Pizzaiola
  • chilli pizza pane $ 6.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e. $23.90
  • e.$19.90
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Indian Love Story (sample menu)
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Chicken Dosa $14.99
    • Dosa served with fillings of spiced chicken mince with green peas
  • Tandoor Kerala Parotta $4
    • slightly crispy layered bread. Specially prepared in tandoor.
  • Mughalai Mushroom $16.99
    • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Bengali Fish Curry $19
    • Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
  • Cheese Naan $5
    • Soft unleavened bread stuffed with cheese.
  • Mughalai Chicken Korma $17.99
    • Boneless chicken cooked in cashew based gravy garnished with almond.
Golden Time Restaurant (sample menu)
  • Chicken Sweet Corn Soup
  • ●Soup
  • Deep Fried Spring Roll
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup
  • Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
  • Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
  • Bbq Pork
La Patio Cafe & Bar (sample menu)
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Bowl of Wedges with relish $6.00
  • Coachman Combo $49.00
    • Entrée and Main
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Two Fried Eggs $6.00
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Cloverlea Tavern (sample menu)
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Fillet with Prawn $29.50
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Rice $4.00
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Bethanys Restaurant and Cafe (sample menu)
  • Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
  • Station Road Pinot Gris 6.00 / 25.00
  • Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Lake Chalice Merlot, Marlborough 9.00 / 42.00
  • Soup of the Day Served with fresh toasted Bread. $12
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Bubbles champagne bar (sample menu)
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
The Gallery Restaurant (sample menu)
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Soup of the Day $12.50
    • Served with toasted bread
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
The Grand Beer & Wine Cafe (sample menu)
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Fried Eggs $3.00
  • Onion Bhaji $3.00
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
Tasty Restaurant

Tasty Restaurant

location

Address

700 Main Street, Palmerston North, Papaioea, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063535388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
700 Main Street, Palmerston North, Papaioea, Manawatu-Wanganui, 4414, New Zealand
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