Tasty T`hai in Tauranga Menu

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Tasty T`hai in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Imbibe Restaurant And Bar. Mac's Food & Wine offers many options including Chicken Salad and Beef Salad. Munro's Restaurant & Cafe at the RSA includes a wide range like Classic Shrimp Cocktail or Crumbed Scallops. Lamb or Beef Rogan Josh and Beef Madras from . Spice Junction offers Martinborough Hotel Bar & Grill and Marinated Olives.

Nearby Sample Menus

Egg $7.50
Won ton $9.30
Kumera chips $4.50
Cheezy weezy $4.50 Per scoop
Steak $4.80
All of our burgers are made with lettuce, tomato, onion & sauce
Big burger $5.50
On white rice

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Spicy Rice
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Caramelised Onions $1.50
- Large $6.50
Add

Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
SIDES $9.00
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Chocolate Brownie sundae. $12.00
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.

Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Pure Di Patate $6.00
- Mash potatoes
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella

Marmite Mania $4.00
Signature Mix $10.00 per head
Pita Chips and Dip $3.90
- 4 Pack $4.90
Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00

Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Plain Rice $3.00
- Steamed white Basmati Rice
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Steamed Jasmine Rice $3
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream

Prices are subject to change without notice.
Cheesy Weezy Chips $5.00
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Turkish Garlic Bread $3.00
Plain Naan Bread $4.00
Turkish Hummus Bread $3.00
Made to order.
Beetroot Dip & Turkish Bread $7.00

-Double up for an extra $ 9.4
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
-Scotch 300g $35.9
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.

Satay N/A
Plain Yoghurt N/A
Vegeterian $10.00
Mixed $10.00
Sweet Chilli N/A
Mixed S $12.50 / L $14.00
Vegeterian S $11.00 / L $12.00
Lamb S $12.00 / L $13.00

-Plain $7.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Loaded $9.90.

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Chips $7.00
- Bowl of Fries
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $4.50
- Side of Fries

Creme brulee with shortbread biscuit $13.00
Asparagus & mustard crumb $9.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Buttermilk, panacotta, strawberry & lime $13.00
Salt & pepper squid, miso aioli $17.00

-Freedom farmed bacon
Lemongrass and kumara hash (V)(GF)
-Salmon
-Zaatar smashed avocado
Creamy quinoa porridge (GF)(V)(RSF)
Warming winter buddha bowl (V)(GF)
Cinnamon waffles (V)(GF)(RSF)
-Freedom farmed bacon

4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Whang Bar
- Black chocolate and red berries
The Mount
- White chocolate and blue berry
The Secret
- Banana and cinnamon
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Ask for gluten free base -Extra $2