Tasty T`hai in Tauranga Menu

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Tasty T`hai in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Imbibe Restaurant And Bar. Mac's Food & Wine offers many options including Chicken Salad and Beef Salad. Munro's Restaurant & Cafe at the RSA includes a wide range like Classic Shrimp Cocktail or Crumbed Scallops. Lamb or Beef Rogan Josh and Beef Madras from . Spice Junction offers Martinborough Hotel Bar & Grill and Marinated Olives.

Nearby Sample Menus

Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Cashew Nuts $3.00
- Prawns $24.50
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg

Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
California vege (vegetables, avocado) $15.50
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Vege futomaki (veges & avocado) $13.00
California cucumber (cucumber, avocado) $15.50
Wasabi mayo $0.80
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50

Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Halloumi: Rocket: Mushroom $16
All Burgers Available Gluten Free - Add $1
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Pulled Pork $18
- BBQ Sauce: Coleslaw
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing

Petite Bacon & Eggs $9.50
Creamy mushrooms $18.50
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Mini Six Barrel Soda $4
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Sausages, Bacon $4.50
Fluffy $1.20

So saeng galbi $27.00
- Fresh beef ribs
Sundubu jjigae $15.00
- Spicy soft tofu stew
BBQ Modem $99.00
- Assorted meat bbq
Altang $17.00
- Spicy fish roe soup
Teriyaki chicken $24.00
Janchi guksu $14.00
- Noodles in anchovy broth
Chicken soup $18.00
Samgyeopsal $20.00
- Pork belly

Chicken Nuggets and Chips
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
side salad OR vegetables $5.00 each
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Garlic Bread $6.00
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard

Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
ADD prosciutto $4.00

4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Roast Potatoes $0.60
Roast Cracking $2.00
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Drumstick $2.50
Thigh $3.00
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large

Chips $3.00
- 1 Scoop
Curry roll $3.30
- Each
Potato fritter $0.95
- Each
Pineapple fritter $1.65
- Each
Prawn $1.95
- Battered, each
Mushy peas $3.00
Tomato, tartare or aioli $1.50
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw

Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
-Half $11.00
-Full $18.00
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
-Half $11.00
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.

Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>

-C $15.99
-C $15.99
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Salad $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pickle - Achar. $3.50