Tasty T`hai in Tauranga Menu

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Tasty T`hai in Tauranga has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Imbibe Restaurant And Bar. Mac's Food & Wine offers many options including Chicken Salad and Beef Salad. Munro's Restaurant & Cafe at the RSA includes a wide range like Classic Shrimp Cocktail or Crumbed Scallops. Lamb or Beef Rogan Josh and Beef Madras from . Spice Junction offers Martinborough Hotel Bar & Grill and Marinated Olives.

Nearby Sample Menus

All curries served with basmati rice
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Keema naan $5.00
- Naan filled with minced lamb

Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Super foods, vegan, tapas and platter options – from 8am

Dessert of the day $11.50
- please ask waiter/waitress
Spicy mayo $0.80
California eel (eel, avocado, cream cheese, spring onions) $15.50
California tori (chicken, avocado) $15.50
California maguro (tuna, avocado) $15.50
with tofu, prawns, spring onions & sesame seeds $6.50
Tofu $2.50
Sake hot roll (salmon, cream cheese, spring onions) $18.00

- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Garlic Bread $8.90
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Homemade Muesli $11.90
- with yoghut and berries OR banana
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach

Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Ice Cream Sundae $8.50
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade

Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Lamb Chop with Black Pepper Sauce $25
Teppan Fried Banana $9
Deep Fried Scallops $8
Chicken with Garlic and Bacon $18
Tony's Favourite Scallops $25
Egg Fried Rice $5
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29

Tomato $3.00
Watties Baked Beans on toast $6.00
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Zest Loaf $6.50
- with herb butter + relish

Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Full
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce

-Small $8.50
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-Large $11.00
-Small $8.50
-Small $8.50
-Large $11.00
Bread roll wholemeal $1.50
-Small $8.50

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes

Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Sour cream $1.50
Gluten free bread available at extra cost
Toasted croissant
- A lightly toasted croissant with your choice of
-Sweet chilli sauce $1.00
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.