Address
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Tatsumi Dining - Modern Japanese in Auckland Menu
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SASHIMI- Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
- Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
- Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
- Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
- Salmon(4P) $10.00
- Tuna(4P) $10.00
- Line Caught Snapper (4P) $10.00
- Scallop (4P) $16.00
- Prawn (4P) $16.00
SUSHI- Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
- Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
- Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
- Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
- Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
- Salmon Nigiri (2P) $7.00
- Tuna Nigiri (2P) $7.00
- Line Caught Snapper (2P) $7.00
- Scallop Nigiri (2P) $10.00
- Prawn Nigiri (2P) $10.00
- Teriyaki Eel Nigiri (2P) $12.00
SEAFOOD- Tempura Prawns (4 pcs) $16.00
- Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
- Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
- Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
- ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
- -(2 pcs) $28.00
- -(3 pcs) $38.00
- ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
- -(2 pcs) $30.00
- -(3 pcs) $40.00
VEGETABLES- Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
- Tempura Vegetables (V) $12.00
- Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
- Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
- Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
- Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00
MEAT- Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
- Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
- Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
- Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
- Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
- Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
- Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
- Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
- Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00
SIDE- Miso Soup $3.00
- Edamame (V) $5.00
- Green Leaf Salad (V)Sesame dressing $6.00
- Steamed Broccoli (V)Sesame miso sauce $6.00
- Japanese Premium Grade Steamed Rice(V) $3.00
SWEET- Black Sesame Crème Brulée $8.00
- Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
- Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
- An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
- Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
- Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00
DEGUSTATION MENU- 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
- 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80
BANQUET MENU-
Sharing menus for groups of 4 or more
- ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
- -for 4 people $200
- -additional (pp) $50
- ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
- -for 4 people $260
- -additional (pp) $65
Nearby Sample Menus
- SOY CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- GARLIC SOY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- Luncheon Meat $1.50
- Boiled Green Soy Bean $7.00
- Chicken Wing $4.00
- Beef Aorta $1.50
- Spicy Casserole $9.00
- Pork & Cabbage Dumplings $8.00/20 pc
- Spicy Dried Beef $10.00
- Quail $10.00
- Homemade chicken spring roll $2.00
- Boysenberry cheese cake $3.50
-
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
-
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
- Maxi Burger $8.90
- Nugget $0.60
- Upsize drumstick to thigh $1.20
- Piece of chicken N/A
- Sausage sizzle in soft bread $6.50
- Kids pancake with maple syrup $6.50
-
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
-
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
-
Seasonal fruit salad $13.50
- With honey and yoghurt
-
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
-
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
- -Bacon eggs benedict $17.50
- Pumpkin $0.70
-
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
- Chicken Pieces $2.50 each
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
-
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
-
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
- Vegetarian S$8.00/M$10.00/L$13.00
-
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Thinly Cut Sour Cream & Chives N/A
- Tomato N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- Roasted Garlic N/A
- M&M N/A
- 11. Braised pork ribs noodle soup $ 8
- 22. Tomato and egg gravy on noodles $ 8
- 46. Chilly shredded pork on rice $ 10.8
- Upsize $2
- 51 . Braised pork ribs on rice $ 10.8
- 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
- 33. Stir-fried prawns noodle $ 13.50
- 16. Beef & veges on noodle $ 8
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Steam vegetable $5.00
- Tofu with spring onion $8.80
- Chilli pork shanghi style noodle or rice $10.00
- Chicken fried noodle $12.00
- Braised eggplant in Japanese soybean sauce $15.80
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Fried squid rings $10.00
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
-
Keke Mamoe $1.00
- each
-
Lu $10.00
- each
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Lamb Curry $5.00
- 1/2 serve
- Maaza Mango $3.00
-
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
- Nasi Lemak with Chicken $13.00
- Combination Fried Thin Noodles $12.00
- Braised pork and taro with rice $13.00
-
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
-
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
-
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
- Malaysian Fried Vermicelli $12.00
-
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
- -Blueberry & apple
- -Steak & kidney
- 10 Mix cookies and gift box $19.50
- -White choc delight
- -Mince
- -Steak
- -Curry beef mince
-
Spice Wonton $6.90
- Per pack
- Kung Pao Chicken $12.90
- Xinjiang Chicken $12.90
- Coriander Beef $12.90
- Serve with rice
-
Reg $12.90
- 20 Dumplings
- Wonton Noodle Soup $10.90
- Vege $11.90
- Aalu Paratha $8.00
-
Extra Chutney $1.00
- Garlic, Sweet, Green Sauce
- Khamang Kakdi $4.00
- Beetroot $4.00
- Gulabjam / Aamraas $5.00
- Samosa Chat $7.50
- Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
-
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
- 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 21. Fried Noodles $13.00
- 19. Fried Spring Roll $2.00
- Oyster $1.80 each
-
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
- Blue Cod $6.00 each
- Hot Dogs $1.60 each
- Crabstick $1.20 each
- Chicken Nuggets (8 pcs) $4.20
- Cook whole fish plus $2 each (small) / $4 each (big)
- Prawn Twister (5 pcs) $5.50
Tatsumi Dining - Modern Japanese
Phone
+64 9-529 4422
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
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