Tatsumi Dining - Modern Japanese in Auckland Menu

 SASHIMI

• Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
• Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
• Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
• Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
• Salmon(4P) $10.00
• Tuna(4P) $10.00
• Line Caught Snapper (4P) $10.00
• Scallop (4P) $16.00
• Prawn (4P) $16.00

 SUSHI

• Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
• Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
• Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
• Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
• Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
• Salmon Nigiri (2P) $7.00
• Tuna Nigiri (2P) $7.00
• Line Caught Snapper (2P) $7.00
• Scallop Nigiri (2P) $10.00
• Prawn Nigiri (2P) $10.00
• Teriyaki Eel Nigiri (2P) $12.00

 SEAFOOD

• Tempura Prawns (4 pcs) $16.00
• Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
• Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
• Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
• ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
• -(2 pcs) $28.00
• -(3 pcs) $38.00
• ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
• -(2 pcs) $30.00
• -(3 pcs) $40.00

 VEGETABLES

• Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
• Tempura Vegetables (V) $12.00
• Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
• Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
• Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
• Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00

 MEAT

• Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
• Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
• Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
• Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
• Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
• Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
• Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
• Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
• Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00

 SIDE

• Miso Soup $3.00
• Edamame (V) $5.00
• Green Leaf Salad (V)Sesame dressing $6.00
• Steamed Broccoli (V)Sesame miso sauce $6.00
• Japanese Premium Grade Steamed Rice(V) $3.00

 SWEET

• Black Sesame Crème Brulée $8.00
• Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
• Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
• An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
• Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
• Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00

 DEGUSTATION MENU

• 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
• 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80

 BANQUET MENU

• Sharing menus for groups of 4 or more
  • ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
• -for 4 people $200
• -additional (pp) $50
• ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
• -for 4 people $260
• -additional (pp) $65

61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

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