Address
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Tatsumi Dining - Modern Japanese in Auckland Menu
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SASHIMI- Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
- Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
- Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
- Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
- Salmon(4P) $10.00
- Tuna(4P) $10.00
- Line Caught Snapper (4P) $10.00
- Scallop (4P) $16.00
- Prawn (4P) $16.00
SUSHI- Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
- Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
- Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
- Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
- Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
- Salmon Nigiri (2P) $7.00
- Tuna Nigiri (2P) $7.00
- Line Caught Snapper (2P) $7.00
- Scallop Nigiri (2P) $10.00
- Prawn Nigiri (2P) $10.00
- Teriyaki Eel Nigiri (2P) $12.00
SEAFOOD- Tempura Prawns (4 pcs) $16.00
- Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
- Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
- Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
- ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
- -(2 pcs) $28.00
- -(3 pcs) $38.00
- ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
- -(2 pcs) $30.00
- -(3 pcs) $40.00
VEGETABLES- Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
- Tempura Vegetables (V) $12.00
- Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
- Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
- Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
- Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00
MEAT- Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
- Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
- Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
- Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
- Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
- Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
- Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
- Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
- Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00
SIDE- Miso Soup $3.00
- Edamame (V) $5.00
- Green Leaf Salad (V)Sesame dressing $6.00
- Steamed Broccoli (V)Sesame miso sauce $6.00
- Japanese Premium Grade Steamed Rice(V) $3.00
SWEET- Black Sesame Crème Brulée $8.00
- Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
- Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
- An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
- Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
- Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00
DEGUSTATION MENU- 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
- 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80
BANQUET MENU-
Sharing menus for groups of 4 or more
- ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
- -for 4 people $200
- -additional (pp) $50
- ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
- -for 4 people $260
- -additional (pp) $65
Nearby Sample Menus
-
Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
-
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
- Vegetables $7.00
- Smoked Fish Mornay $12.00
-
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
-
Bread & Butter Pudding $12.00
- Served with ice cream & cream
-
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
-
Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
- Eggplant & Potatoes Large $6.00/Small $3.50
- Plain Rice $3.00
- Urid Split Lentil Large $5.00/Small $3.00
- Carrot Halwa $4.00 (4 Pcs)
- Jalebi $4.50 (200 gm)
- Mix. Vege Large $5.00/Small $3.00
- Okra Large $8.00/Small $4.50
- Green Moong Lentil Large $5.00/Small $3.00
-
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
- -Extra Gejang $5.00
-
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
-
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
- -Extra Muchim $5.00
- -Extra Buckwheat noodles $6.00
- -Extra Buckwheat noodles $6.00
-
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-
EGGS ON TOAST $7.00
- eggs cooked any style side relish, homemade bread
- POTATO SKINS $6.50
- Sirloin $17.50
- CHICKEN LEGS $3.50
-
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
- Mix Meal $16.00
-
SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
- Chicken $12.50
-
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
-
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
-
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
-
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
-
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
- Our renowned chowder made with selected seafood. $13.00
- Wasabi $1.00
- Rice $3.50
- Scotch Fillet Steak With Butter & Soy Sauce $6.00
- Renkon Chips $5.00
- Seaweed Salad $6.50
- Chicken Thigh Meat $5.50
-
Coming From The Deep Fryer
- 2 Sticks per/serving
- Pork Belly $5.00
- Classic Prime Beef $10.00
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- Falafel Kebab $10.00
- Fries $3.50
- Cheese $11.00
- (served with fresh salad hummus meat and sauces)
- Lamb $11.50
- Mixed Chicken & Lamb $12.00
- Upsize $2
- 9. Hot & spicy pork intestines noodle soup $ 8
- 11. Braised pork ribs noodle soup $ 8
- 35. Beef fried dumpling $ 6 FOR 10
- 36. Lamb fried dumpling $ 6.5 FOR 10
- 39. Spring onion pan-cake $ 4.5
- 26. Wonton soup $ 8.5
- Upsize $2
- Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
- Vegetable Kakiage Udon $9.50
- -Standard R $11.90
- Katsu Chicken Bento $17.90
- -Combo R $14.00
- -Combo R $11.50 / L $15.60
- Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
- -Combo R $13.60
- Meat $1.50
- Ham $2.50
- Chicken Nugget (1 Dozen) $7.00
- With Rice
- Fish $2.50
- Curry Pork $11.00
- Sweet & Sour Pork
- Chips $2.50
- Gluten free bread $2.50
- Pork sausage $5.00
- Sourdough, crushed avocado, smoked salmon $14.00
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- French fries roasted garlic mayo $7.50
- Green salad leaves, Dijon dressing $7.00
- Market fish, fries, tartare, green salad $18.00
- Nut granola, mixed berries, labneh, coconut $13.50
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
- -with bacon $15.50
-
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Macadanna Cake $5.00
- Served with yoghurt
- Kids Chicken Nuggets & Chips $8.50
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Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
- -with mushroom & avocado $15.50
- -with smoked salmon $18.50
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Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
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Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
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Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
- (7 am - 2 pm)
-
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
-
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
-
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
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Seafood pasta $10.00
- In tomato sauce
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Pan fried fish $6.00
- With vegetables
-
Green banana $1.50ea
- Boiled with or without coconut cream
-
Taro $3.00ea
- Boiled with or without coconut cream
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Lamb flap $3.50
- In soyer sauce
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Pulumasima $5.00
- Povi
-
Chop suey S$5/L$8
- With beef
-
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
- -With smoked salmon $15.90
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
- -Or fresh fruit and fresh cream $9.90
- -With bacon or ham $14.90
-
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
-
Soup $8.50
- Roasted pumpkin served with focaccia
-
Kids Special $6.90
- 1 Egg, bacon & toast
Tatsumi Dining - Modern Japanese
Phone
+64 9-529 4422
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
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