Tatsumi Dining - Modern Japanese in Auckland Menu

SASHIMI SASHIMI
  • Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
  • Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
  • Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
  • Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
  • Salmon(4P) $10.00
  • Tuna(4P) $10.00
  • Line Caught Snapper (4P) $10.00
  • Scallop (4P) $16.00
  • Prawn (4P) $16.00
SUSHI SUSHI
  • Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
  • Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
  • Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
  • Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
  • Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
  • Salmon Nigiri (2P) $7.00
  • Tuna Nigiri (2P) $7.00
  • Line Caught Snapper (2P) $7.00
  • Scallop Nigiri (2P) $10.00
  • Prawn Nigiri (2P) $10.00
  • Teriyaki Eel Nigiri (2P) $12.00
SEAFOOD SEAFOOD
  • Tempura Prawns (4 pcs) $16.00
  • Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
  • Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
  • Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
  • ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
  • -(2 pcs) $28.00
  • -(3 pcs) $38.00
  • ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
  • -(2 pcs) $30.00
  • -(3 pcs) $40.00
VEGETABLES VEGETABLES
  • Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
  • Tempura Vegetables (V) $12.00
  • Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
  • Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
  • Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
  • Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00
MEAT MEAT
  • Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
  • Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
  • Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
  • Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
  • Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
  • Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
  • Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
  • Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
  • Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00
SIDE SIDE
  • Miso Soup $3.00
  • Edamame (V) $5.00
  • Green Leaf Salad (V)Sesame dressing $6.00
  • Steamed Broccoli (V)Sesame miso sauce $6.00
  • Japanese Premium Grade Steamed Rice(V) $3.00
SWEET SWEET
  • Black Sesame Crème Brulée $8.00
  • Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
  • Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
  • An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
  • Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
  • Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00
DEGUSTATION MENU DEGUSTATION MENU
  • 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
  • 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80
BANQUET MENU BANQUET MENU
  • Sharing menus for groups of 4 or more
    • ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
  • -for 4 people $200
  • -additional (pp) $50
  • ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
  • -for 4 people $260
  • -additional (pp) $65

Nearby Sample Menus

Monday Sunday (sample menu)
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Steamed Jasmine Rice $2
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Poco Loco (sample menu)
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
Damas Kino (sample menu)
  • Chips $5.00
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Dolma $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Pickles $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
Butterfly Creek Cafe (sample menu)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Smoked salmon sliced $5.00 (2 slices)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Deep Creek Brews & Eats (sample menu)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Market salad $8.50
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Divino Bistro (sample menu)
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Rossa
    • cherry tomatoes, basil
  • Pasta $ 20.00
The Bramble (sample menu)
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Olive Kebab (sample menu)
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Meat 4 2.50
  • Extra $ 4.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Chicken $ 10.50
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Lamb $ 10.00
  • Kebab Combos
    • Come with kebab, large chips, small drink
Danny's Kiwi Bakery (sample menu)
  • Steak Pie $3.40
  • Bacon & Vege Quiche $3.60
  • 10 Piece Pak + Large Chips $26.90
  • Mince Pie $3.20
  • Drums $2.80
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak & Pepper Pie $3.60
  • Sausage Roll $2.00
The Dairy (sample menu)
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Crispy Roasted Organic Chicken
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
The Prospect of Howick (sample menu)
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Fries $7.5
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Steak Sandwich $19.5
    • served with fries
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Seasonal Vegetables $7.5
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Duck curry $15.00
    • Served with ricem or roti
  • Egg fried rice $10.00
    • Egg or veg
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Crab curry $15.00
    • Served with ricem or roti
  • Lamb curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
Wangthai Restaurant (sample menu)
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
Rhythm Cafe (sample menu)
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Salmon $5.00
  • -with bacon $16.50
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • -Extra Fillings $1.00
  • Eggs Benedict
Doolan Brothers Newmarket (sample menu)
  • - With Cheese & Bacon $9.50
  • - Assorted Vegetables with Garlic Butter $6.95
  • - Add pineapple $1.50
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Garlic Butter
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Tatsumi Dining - Modern Japanese

Tatsumi Dining - Modern Japanese

location

Address

61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 9-529 4422

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
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