Tatsumi Dining - Modern Japanese in Auckland Menu

SASHIMI SASHIMI
  • Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
  • Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
  • Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
  • Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
  • Salmon(4P) $10.00
  • Tuna(4P) $10.00
  • Line Caught Snapper (4P) $10.00
  • Scallop (4P) $16.00
  • Prawn (4P) $16.00
SUSHI SUSHI
  • Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
  • Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
  • Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
  • Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
  • Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
  • Salmon Nigiri (2P) $7.00
  • Tuna Nigiri (2P) $7.00
  • Line Caught Snapper (2P) $7.00
  • Scallop Nigiri (2P) $10.00
  • Prawn Nigiri (2P) $10.00
  • Teriyaki Eel Nigiri (2P) $12.00
SEAFOOD SEAFOOD
  • Tempura Prawns (4 pcs) $16.00
  • Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
  • Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
  • Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
  • ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
  • -(2 pcs) $28.00
  • -(3 pcs) $38.00
  • ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
  • -(2 pcs) $30.00
  • -(3 pcs) $40.00
VEGETABLES VEGETABLES
  • Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
  • Tempura Vegetables (V) $12.00
  • Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
  • Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
  • Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
  • Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00
MEAT MEAT
  • Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
  • Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
  • Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
  • Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
  • Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
  • Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
  • Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
  • Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
  • Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00
SIDE SIDE
  • Miso Soup $3.00
  • Edamame (V) $5.00
  • Green Leaf Salad (V)Sesame dressing $6.00
  • Steamed Broccoli (V)Sesame miso sauce $6.00
  • Japanese Premium Grade Steamed Rice(V) $3.00
SWEET SWEET
  • Black Sesame Crème Brulée $8.00
  • Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
  • Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
  • An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
  • Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
  • Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00
DEGUSTATION MENU DEGUSTATION MENU
  • 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
  • 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80
BANQUET MENU BANQUET MENU
  • Sharing menus for groups of 4 or more
    • ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
  • -for 4 people $200
  • -additional (pp) $50
  • ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
  • -for 4 people $260
  • -additional (pp) $65

Nearby Sample Menus

Po' Brothers (sample menu)
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Stir fried with rich peanut sauce and vegetable
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Vegetarian or Pork $15.50
  • GREEN CURRY
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
Tucks and Bao (sample menu)
  • Thick cut chips with lime mayo $9.00
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
Choice Food Bar (sample menu)
  • Fish Roll
  • -Roll $7.00
  • Family Meal 6 $23.00
    • 3 cheeseburgers, 3 hot dogs, 1 x $4 chips
  • -Small $4.00
  • 1/2 Chicken Combo 1 $11.50
  • Family Meal 8 $19.00
    • 3 fish, 3 crabsticks, 3 sausages, 3 potato fritter, 1 x $3 chips
  • -Nuggets $5.50
  • -Medium $5.00
Augustus Bistro (sample menu)
  • sturia caviar 15g $95.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • scampi, grilled in the 1/2 shell $33.00
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiss Kiss (sample menu)
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Beach Haven Turkish Cafe (sample menu)
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Mixed salad $13.50
    • Lamb, chicken
  • with tomato sauce
  • Hummus roll $7.00
  • Falafel salad $12.00
Tai Yuen Takeaway (sample menu)
  • combination Meats Fu Yoong $13.50
  • Spicy Squid on Fried Rice $14.00
  • Vegetable Curry $9.50
  • Combination Meats, Ginger & Pineapple $13.50
  • pineapple Fritter & ice cream $5.00
  • Sweet & Sour Fish $13.50
  • Steak CM/CS $11.50
  • SPECIAL DISHES FOR 2 PERSONS $25.00
    • combination meats fried rice chicken & cashew nuts & veges
Domain and AYR (sample menu)
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Add $ 0.80
    • for gluten free
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Oven roasted tomato $4.50
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • 1 Topping or Veggie $5.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large $17.00
  • Sausage, Chicken, Meatball $6.00 ea
Mariko Japan (sample menu)
  • Seafood $2.00
  • ●Donburi $12.50
    • Main salad on rice
  • ●Donburi & Bento Only
  • Miso M $2.00 / L $3.00
  • Grilled Salmon $7.50
    • x3p
  • -Main on rice or brown rice + sides + miso $2.00
  • Vege Gyoza $4.50
    • x7p
  • Platter orders must be placed or least a day before
L'Assiette (sample menu)
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Pain a L'ail $8.00
    • Garlic Baguette
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Savoury Buckwheat Crepes
Little Jimmy (sample menu)
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Leaf Salad, Vinaigrette $9
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Alamo Bar & Grill (sample menu)
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Delta Bakehouse (sample menu)
  • Lasagna $2.50
  • Chicken drum stick $1.80
  • Hot dog $2.50
  • Chocolate cream eclair $1.50
  • Ham and tomato $2.90
  • All kind of filled roll $3.40
  • Cream donut $1.30
  • Plain chicken $2.70
Tatsumi Dining - Modern Japanese

Tatsumi Dining - Modern Japanese

location

Address

61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 9-529 4422

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea