Tatsumi Dining - Modern Japanese in Auckland Menu

SASHIMI SASHIMI
  • Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
  • Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
  • Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
  • Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
  • Salmon(4P) $10.00
  • Tuna(4P) $10.00
  • Line Caught Snapper (4P) $10.00
  • Scallop (4P) $16.00
  • Prawn (4P) $16.00
SUSHI SUSHI
  • Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
  • Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
  • Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
  • Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
  • Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
  • Salmon Nigiri (2P) $7.00
  • Tuna Nigiri (2P) $7.00
  • Line Caught Snapper (2P) $7.00
  • Scallop Nigiri (2P) $10.00
  • Prawn Nigiri (2P) $10.00
  • Teriyaki Eel Nigiri (2P) $12.00
SEAFOOD SEAFOOD
  • Tempura Prawns (4 pcs) $16.00
  • Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
  • Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
  • Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
  • ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
  • -(2 pcs) $28.00
  • -(3 pcs) $38.00
  • ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
  • -(2 pcs) $30.00
  • -(3 pcs) $40.00
VEGETABLES VEGETABLES
  • Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
  • Tempura Vegetables (V) $12.00
  • Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
  • Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
  • Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
  • Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00
MEAT MEAT
  • Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
  • Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
  • Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
  • Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
  • Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
  • Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
  • Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
  • Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
  • Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00
SIDE SIDE
  • Miso Soup $3.00
  • Edamame (V) $5.00
  • Green Leaf Salad (V)Sesame dressing $6.00
  • Steamed Broccoli (V)Sesame miso sauce $6.00
  • Japanese Premium Grade Steamed Rice(V) $3.00
SWEET SWEET
  • Black Sesame Crème Brulée $8.00
  • Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
  • Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
  • An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
  • Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
  • Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00
DEGUSTATION MENU DEGUSTATION MENU
  • 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
  • 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80
BANQUET MENU BANQUET MENU
  • Sharing menus for groups of 4 or more
    • ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
  • -for 4 people $200
  • -additional (pp) $50
  • ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
  • -for 4 people $260
  • -additional (pp) $65

Nearby Sample Menus

  • Prawn noodles / Chicken thigh noodles $19.00
  • -Steam rice $2.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Pork / Chicken $15.00
  • Sambal sweet & sour with rice
  • Chicken corn soup $7.50
  • Mama village rice $20.00
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • B08 $13.50
    • Curry beef stew with fine egg noodles
  • P14 $15.80
    • Combination on rice
  • B06 $13.50
    • Curry beef stew with rice noodles
  • P15 $13.00
    • Shredded pork & spare ribs on rice
  • Donut $1.30
  • Stir Fried Beef with tomato onSteamed Rice $11.50
  • BBQ Pork /Chicken $11.50
  • Beef & Cashew nuts $14.50
  • Combination Seafood $16.50
  • Curry Chicken on Steamed Rice $11.50
  • Scallop $1.80
  • Mince Beef Fried Sauce $11.50
  • With Noodles or Without Noodles
  • Egg $10.00
  • Combination Meat / Prawn $15.00
  • Chicken Sweet Corn Soup $10.00
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Deep Fried Mars Bar $3.00
  • Vegetarian $5.00
  • Egg / Cheese / Hawaiian $4.50
  • -with chips $9.90
  • onion rings R($4.90) L($6.90)
  • Crumbed fish strips
  • -fish only $7.90
  • -combo $10.90
  • -with chips $7.90
  • wedges R($4.90) L($6.90)
  • -3 pack $4.90
  • -Chicken / Beef $11.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • Stir Fried Mixed Vegetables
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • -Chicken $11.50
  • Homus deep $6.00
  • Beef $7.50
  • Falafel $7.50
  • -Medium $10.50
  • -Combo $12.50
  • Pita bread bag $4.50
  • -Combo $12.50
  • Falafel
  • 2. 8 Chicken Nibble & Chips $7.00
  • D-1. Sausage, 1 Drum & Chips $5.00
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • 5. 3 piece tandoori fish n chips $10.00
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • Steak, Onion & Cheese $7.50
  • fried pork Dumplings $9.00
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Vegetable noodles soup $10.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Corn Soup $7.00
  • fried pork Dumplings with vegetable $20.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Sausage Rolls $ 1.40
  • Tomato $ 1.20
  • Steak & Kidney $ 3.60
  • Smoked Fish $ 3.70
  • Steak & Vegetable $ 3.40
  • Cornbeef $ 1.90
  • Steak & Cheese $ 3.70
  • Ham & Tomato $ 1.50
  • Shahi Chicken Korma $19.50
    • (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Jeera Rice $5.00
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Steamed rice serves two (gf) (v) $5.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Steak & Veges $12.50
  • Sea Dogs $3.00
  • Ever Glad Special Fried Rice $14.50
    • Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
  • Egg $0.70
  • Chicken, Mushrooms & Veges $13.50
  • Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
  • Deep Fried Won- Ton -(1 -Doz) $8.40
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE BACON/HAM/SALMON $14.50
  • B/L/A/T $12.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & EGGS $8.00
Tatsumi Dining - Modern Japanese

Tatsumi Dining - Modern Japanese

location

Address

61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 9-529 4422

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand