Address
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Tatsumi Dining - Modern Japanese in Auckland Menu
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SASHIMI- Small (Entree Size)6 pieces of sliced fish and 1 Prawn $18.00
- Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop $28.00
- Large (Main Size)12 pieces of sliced fish, 1 Oyster, 1 Scallop and 1 Prawn $38.00
- Mega (for Sashimi Lovers)16 pieces of sliced fish, 2 Oysters, 2 Scallops and 2 Prawns $68.00
- Salmon(4P) $10.00
- Tuna(4P) $10.00
- Line Caught Snapper (4P) $10.00
- Scallop (4P) $16.00
- Prawn (4P) $16.00
SUSHI- Teriyaki Chicken and Avocado Roll Chicken, Avocado, Wild rocket, Egg $18.00
- Philadelphia Roll (8pcs)Salmon, Cream cheese, Capers, Red onion, Lettuce, Tobiko caviar $18.00
- Spicy Tuna and Avocado Roll (8pcs)Spicy finely chopped tuna, Avocado, Tempura crunch $18.00
- Tempura Prawn Roll (8pcs)Tempura battered Prawns, Avocado, $18.00
- Avocado Roll (8pcs) (V)Avocado, Cream cheese, Japanese plum puree $18.00
- Salmon Nigiri (2P) $7.00
- Tuna Nigiri (2P) $7.00
- Line Caught Snapper (2P) $7.00
- Scallop Nigiri (2P) $10.00
- Prawn Nigiri (2P) $10.00
- Teriyaki Eel Nigiri (2P) $12.00
SEAFOOD- Tempura Prawns (4 pcs) $16.00
- Fresh Fish Carpaccio Yuzu citrus pepper vinaigrette, Spring onion, Seaweed, Tobiko caviar, Soba seeds $20.00
- Squid ink Tempura Calamari Salad Mango salsa, Fish sauce,Coriander, Spicy Miso Mayo $17.00
- Tempura Soft-shell Crab Salad Cajun spice, Yuzu citrus mayo, Sweet corn $19.00
- ·Crispy Kadayif wrapped Line Caught Snapper Scallops, Prawns, Parsnip, white wine and butter sauce
- -(2 pcs) $28.00
- -(3 pcs) $38.00
- ·Crispy Skin Salmon Teriyaki Wasabi Mashed potato, Sweet corn, Tortellini
- -(2 pcs) $30.00
- -(3 pcs) $40.00
VEGETABLES- Tofu Salad (V)White fungus, Avocado, Quinoa, Creamy sesame dressing $14.00
- Tempura Vegetables (V) $12.00
- Agedashi Deep Fried Tofu with Dashi Broth (V) $12.00
- Homemade Chickpea Tofu (V)Sweet miso, Mushrooms, Spinach, Mung Bean, Coriander $15.00
- Gnocchi of Japanese Taro (V)Creamy mushroom sauce, Parmesan, Nori $16.00
- Pan-Fried Tofu (V)Ginger soy sauce, Spring onion, Polenta, Lotus root, Bamboo shoot, Japanese taro $25.00
MEAT- Miso-flavored Ground Pork on Witloof Leaf (4pcs)Quinoa, Pork mince, Crispy rice noodle, Cherry tomatoes $8.00
- Beef Tataki CarpaccioSeared raw beef, Wild rocket, Wasabi cream, Truffle oil, Balsamic soy, Walnut, Sliced Parmesan $19.00
- Pulled Pork Summer Roll Iceberg, Wild rocket, Rice paper, Spicy Miso sauce $17.00
- Double Cooked Tender Pork Spare ribs Yuzu citrus marmalade soy sauce, Asian green $15.00
- Kara-age Deep Fried Chicken (8 pcs)Homemade Sauce, Yuzu pepper Mayo $16.00
- Teriyaki Chicken Mince Ball Skewers (4 pcs)Haloumi cheese, Broccoli, Sesame $16.00
- Shio-Koji Tender Chicken Teriyaki Steamed Bun, Lotus root, Bamboo shoot, Japanese taro $29.00
- Slow Cooked Braised Beef Cheek Gnocchi, Pumpkin, Asian green $29.00
- Smoked Venison Loin Beetroot, Blue Cheese, Wild Rocket, Fennel, Walnuts $33.00
SIDE- Miso Soup $3.00
- Edamame (V) $5.00
- Green Leaf Salad (V)Sesame dressing $6.00
- Steamed Broccoli (V)Sesame miso sauce $6.00
- Japanese Premium Grade Steamed Rice(V) $3.00
SWEET- Black Sesame Crème Brulée $8.00
- Trio of Catalana, Ice cream and Sorbet Yuzu flavored caramelized frozen custard, Bitter Japanese Green tea ice cream and Passionfruit sorbet $10.00
- Green Tea Affogato Kohu Road vanilla ice cream topped with Japanese traditional foamed bitter green tea $10.00
- An-Nin Three Tier Blancmange Plum wine Jelly, Almond blancmange, Mango milk pudding. Delicate sweetness and refreshing $10.00
- Yuzu Meringue Tart Japanese Yuzu citrus flavored meringue tart, Kohu Road vanilla ice cream $13.00
- Green Tea Fondant With Kohu Road vanilla ice cream, Candied sliced orange. TATSUMI’s Specialty dessert $14.00
DEGUSTATION MENU- 5 Course Tasting Menu Wine matching 4 glasses $40 per person / $60
- 7 Course Tasting Menu Wine matching 6 glasses $60 per person / $80
BANQUET MENU-
Sharing menus for groups of 4 or more
- ·Chef's selection of 9 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Tataki Carpaccio / Oven Baked Oysters / Assorted Market Fish Sashimi /Teriyaki Chicken Roll/ Tender Pork Spare Ribs / Tempura Soft shell Crab / Crispy Skin Salmon Teriyaki
- -for 4 people $200
- -additional (pp) $50
- ·Chef's selection of 11 plates of meals Edamame / Ground Pork on Chickpea Tofu / Beef Carpaccio/Oven Baked Oysters / Assorted Fish Sashimi / Teriyaki Chicken Roll / Tender Pork Spare Ribs / Tempura Soft-shell Crab / Crispy Skin Salmon Teriyaki / Smoked Venison Loin / Black Sesame Crème Brulée.
- -for 4 people $260
- -additional (pp) $65
Nearby Sample Menus
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
-
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
-
Appetiser
- An assortment of appetisers
-
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
-
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
-
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
-
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
-
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
- Chicken Livers $7.00
- Sakebar Spring Rolls $10.00
- Prawn Tempura
- Mixed Sushi
- Chocolate Sundae
- Hokkaido Scallops $8.00
- Yakisoba
- Beef Tataki $16.00
- Salmon Nuta $15.00
- Hand Roll Sushi $4.00
- Today’s Sashimi S $26.50 M $49.50
- Edamame $6.00
- Salmon Tataki $16.00
- Chicken / Fish Teriyaki $18.90
- Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
- Japanese Dinner Bento $28.90
- Main Plates $25.00
- Hapuka, tagine, couscous, carrot, date chutney
- Panettone pudding, vanilla bean custard, chocolate ganache
- Starters $12.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
-
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
-
PORIDGE $14.50
- served with seasonal fruit
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
- -regular $8.50
- Cheeseburger Combo $10.00
- Bacon / Free range egg / Grilled chicken $1.00
-
Crumbed squid rings $1.50
- x2
- Chicken & Bacon Burger / Hawaiian Burger $8.00
-
Fish Cake $3.50
- home made
- 1/2 Scoop of Chips $1.50
- Kids Hamburger & Chips $6.50
- Avocado $4.00
-
Eggs on Toast $11.50
- eggs served any style
-
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
-
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
-
Soup of the day $10.50
- served with toast
- Smoked Salmon $4.00
- Black Pudding $4.00
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
- combination meat with veges $10.50
- Fish $9.50
- pork $9.50
- Beef $8.50
- Steak $3.20
- Chicken $3.00
- Pork $8.50
- Chicken Sweetcorn soup $6.50
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
-
Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Shoestring Fries $6.00
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Blackened Chicken Salad W Green Goddess Dressing $21.50
- -grilled tomato & avocado $15.00
- Avocado / tomato $2.50
- Smoked salmon benedict panini $10.00
- B.L.A.T $9.50
- -banana, cottage cheese $9.50
- Toasted muesli with stewed rhubarb and berries $11.00
- Bircher muesli pistachios $11.00
- -smoked salmon & cream cheese $11.00
- Steak & Pepper $3.00
- Mince Pie $3.00
- Potato Pie $3.00
- Apricot Slice $2.00
- Caramel Lamington $2.50
- Custard Slice $2.00
- Mice Savoury $1.00
- Chicken Pie $3.00
-
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
-
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
-
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
-
Chicken Nuggets $10
- $12 including a drink
-
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
-
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
-
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
-
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
- Bacon $5.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
-
P01 N/A
- Pork Rice Noodles Soup
-
P02 N/A
- Vietnamese Ham with Rice Noodles Soup
-
P11 N/A
- Pan Fried Pork with Lemon Grass on Rice
-
B07 N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles
-
C13 N/A
- Pan Fried Chicken with Lemon Grass on Vermicell
-
A03 N/A
- Shrimps & Pork Summer Roll
-
P15 N/A
- Shredded Pork & Spare Ribs on Rice
-
P10 N/A
- Pork Spare Ribs on Rice
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Tatsumi Dining - Modern Japanese
Phone
+64 9-529 4422
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
61-73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
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