Address
747 SH 5, Wairakei, Taupo
Taupo Adventure Park in Waikato Menu
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Taupo Adventure Park in Waikato has no menu available, but can choose from many other options such as Samosa (2 pcs) or Onion Bhaji (4 pcs) from The Cumin. Mexico offers many options including Guacamole and Esquites. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. The Kraken and Lust from . Hell Pizza offers Sushi One and Tofu Teriyaki.
Nearby Sample Menus
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- gluten free bread options add $2
- -add you sides
- house cured smoked salmon $20
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- -add bacon $19
- bacon and eggs (g) $10
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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Prawn Tempura
- Udon
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Teriyaki Salmon $16.50
- Don
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken
- Udon
- Mashed Potato $7
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Jelly and Ice Cream
- Ice Cream served with jelly
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
- Polenta chips $7
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L&P Ice Cream Spider
- Ice Cream doused in L&P
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White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
- Garlic bread $6
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- season al vegetables with extra virgin olive oil and sea salt $7
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
- 9am to 2.30pm daily (designed for up to age 15)
- -sauteed mushrooms $4.50
- -vegetarian $15.80
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Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
- -add premium bacon $2.90
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
- Selection of cold meats
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -small $4
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -large $8
- -add chicken $6
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -egg $2.50
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -Ham, cheese & pineapple pizza $12.00
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Shore bird
- Chicken, cranberry & brie
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Deep blue
- Bacon, blue cheese & mushroom
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
- Side salad $8.00
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
- Pork scratchings $5
- -W chips $18
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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House made corn chips $8
- w house made salsa & guacamole
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Grilled Rueben $13
- w house made chips & cornichons
- House cut double fried chips $6
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Pancakes $15.00
- berries ice cream maple syrup
- Red pepper spinach & olives $13.00
- Bacon Egg on Toast $10.00
- Pancakes $10.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
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VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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MANGO LASSI $5.00
- Yogurt and mango drink
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GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Market Fish $38
- Explained by your wait staff
- -served with poached rhubarb $17
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Eggs anyway $9.00
- Eggs bene, w/bacon or $17.00
- Salmon $18.00
- Muesli $0.00
- Blueberry pancakes $12.00
- Full breary $18.00
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
Taupo Adventure Park
Phone
073748495
Opened hours
Wed - Sun & Public/School Holidays
9.30am - 5.00pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
747 SH 5, Wairakei, Taupo
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus