Taupo Adventure Park in Waikato Menu

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Taupo Adventure Park in Waikato has no menu available, but can choose from many other options such as Samosa (2 pcs) or Onion Bhaji (4 pcs) from The Cumin. Mexico offers many options including Guacamole and Esquites. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. The Kraken and Lust from . Hell Pizza offers Sushi One and Tofu Teriyaki.

Nearby Sample Menus

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Tomato $3.00
Garden salad $7
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Bacon and Eggs
- Bacon and eggs served on warm toast
Fries and aioli $7
Streaky Bacon $3.50
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone

Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Peppercorn Sauce $2.00
Prawn Cocktail $11.00
Beef Burger $12.00
Ham Steak $17.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Eggs $1.50
Butter chicken with rice and naan bread $19.00

Pannacotta $14.00
- With cinnamon fruit
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream

Mini mussel fritters $13
Sesame wings $10
Mushroom bruschetta $11
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Carton of chicken muggets *8 $3.50
Bacon $3.50
Combination fried rice $14.00
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Pineapple fritter $1.00
Spring roll $2.00
Honey chicken fried rice $13.00

BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
-Add white or vogel's toast $2.00
Chips $6.50
- Spud fries with tomato sauce
Muesli $11.00
- With fruit & yoghurt
Savoury mince on toast
-Kumara fries with aioli $6.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Toasted bagels

Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Mashed Kumara with Manuka Honey $8.00
Grilled Seasonal Vegetables $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Looking for an extra kick on your pizza
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus

Plain naan $3.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
Garlic naan $3.50
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces

Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
-spinach risotto cake + rocket + aioli (v).
-Lunch 150Gm tarakihi $17
-crunchy moroccan chicken + mesclin + chilli aioli
Nuggets & curly fries $8.5
-chicken $19

Salmon $18.00
Toast & jam $4.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs bene, w/bacon or $17.00
Full breary $18.00
Extras $4.00
French toast $14.50

Specialty or Chicken $ 6
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Mushroom, Capsicum, Tomato $ 4
Large 18" Sausage $ 31
- Italian Style Sausage
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Cheese $ 4
Sausage, Chicken, Meatball $ 6
Large 18" Meatball $ 31
- Thinly Sliced Meatball

CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.