Taupo Adventure Park in Waikato Menu

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Taupo Adventure Park in Waikato has no menu available, but can choose from many other options such as Samosa (2 pcs) or Onion Bhaji (4 pcs) from The Cumin. Mexico offers many options including Guacamole and Esquites. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. The Kraken and Lust from . Hell Pizza offers Sushi One and Tofu Teriyaki.

Nearby Sample Menus

Poached or fried eggs $4
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Roast mushroom, haloumi, roasted shallots, tomato salsa $17

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Provincial seafood pot au feu $21.00
- Served with rouille
Menu available when dining in bar area only
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
•Risotto, Pasta, Other
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Scored Olives, Mixed, Marinated & Spicy $9

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

BBQ Chicken $13.00
Ham and Pineapple Pizza & Chips $8.50
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Mini Chicken Kebabs $12.00
- served with rice and salad
Free Range Eggs(2) $3.00
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-

With cheese $8
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Cheesecake $3
Seasoned wedges $7

Savoury Mince $16.00
- w poached egg
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream

Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Spaghetti $9
- Tomatoes- pesto-parmesan
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Avocado feta smash on sourdough gf $9
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce

Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice

Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Avocado Smash $14.50
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Toasted Muesli $9.50
- Served with fruit salad and yogurt

Raita $2.50
Goat $17
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Scallops $19.50
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy

Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Gyoza $7.00
- Pan fried dumplings
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream

Cheese $7.50
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Scallops $2.00
Pineapple fritter $1.20
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Mini hotdogs $1.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips

Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Mango Chutney $3.00

BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE