Taupo Adventure Park in Waikato Menu

Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Poached or fried eggs $4

White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Rustic fries with salt and pepper spice, aioli $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Selection of hand crafted breads $12.00
Broccolini, almond brown butter, garlic and lemon $88.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Cheeses
•Croquettes
•Risotto, Pasta, Other
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
(These items are designed to share, for two people, we recommend 3-4 plates)
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
Garlic Prawns, Herb & Caper Butter $13.50

Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Kapiti aged cheddar w fig and balsamic relish
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce

Beef $3
Satay $15
Stir fried Basil & Chilli $17
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried Cashew nuts $17
Rice $3

M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
Vegetables $3
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
Choice of Chicken, Beef or Pork $15.50

Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)

Side salad $8.00
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Apple slaw $8.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Garden Salad $8.00

Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Sirloin steak
Mushroom, Camembert and Saffron Risotto $17.00
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread

Three Scrambled Eggs with toast $10.30
Mushrooms & Bacon $13.50
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Toasted Muesli $9.30
- with fruit & yoghurt
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Crumbed Camembert with Plum Sauce $14.50
Garlic Bread $4.90
Soup of the Day $9.90

Nearby Sample Menus