Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
-
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
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Smoked pork belly skewers $13.90
- on a lightly dressed salad with plum sauce for dipping
-
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
-
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
-
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
- BBQ wings(24) $35.00
-
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
-
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
-
French Connection $18.00
- Bacon, brie, mushroom
- Garlic bread $7.00
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Margherita $16.00
- with fresh basil
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
-
Chicken Classic $19.00
- Chicken, brie, cranberry
- 26. Vegetable and tofu with optional curry $12.00
-
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
- 29. Rice $3.00
-
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
- 11. Prawn Stir-fried with Noodle and Veg $13.50
-
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
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13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
-
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
- HOT & SOUR SESAME CHICKEN $13.00
- NASI GORANG $12.50
- CHICKEN FOO YUNG $11.50
- ROAST PORK CHOW MEIN $10.50
- HAM BURGER $3.00
- SHRIMP CHOW MEIN $11.00
- HAM FRIED RICE $11.00
- VEGETABLE ON RICE $9.90
- Smoked Salmon & Avocado
- 8PC. JUMBO $11.00
- From $3.20
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Budget Beauty $19.90
- 2PC. $4.60
- - 4 pieces Surimi & Pickle
- - 8 pieces Cucumber & Pickle
- Grilled Halloumi $4
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
- Manuka Smoked Bacon $6
- Smashed Avocado $5
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
- Steak & onion roll $3.20
-
SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Curry roll $2.50
- Chips scoop $2.60
- garlic aioli $1.80
- Hot apple pie $2.30
-
BENEDICT $8.80
- 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
- Cheese $2.00
- Chicken $10.00
- Fresh Oyster Bluff 1/2 Doz $16.50
- Egg $2.00
- Squid Ring 1/2 doz $4.50
- Onion Rings1/2 doz $4.00
- In Lemon Sauce $11.00
- Bacon $2.70
- Roast Lamb Mint Sauce $5.80
- Chicken Cheese & Bacon $18.80
- Beef Cheese & Bacon $5.30
- Bacon & Whole Egg $4.50
- kookie-Kakes $2.20
- Beef N Burgers $5.50
- Curry Goat $5.30
- Beef Steak & Vegetable $4.50
- 7. Fish Meal $11
- Chicken Kebab $3
- Fish & Chips $5.50
- Dinner Box $9
- 14.Pancakes $12
-
Chicken Meal $11
- 2 pieces of chicken, chips, salad & 2 eggs
- Chicken Satay $3
- 12.French Toast $11
- CHIPS MEDIUM $4.00
- CHICKEN DRUM $2.00
- BEEF DIM SIM $3.00
- SMALL BREAD ROLL $0.60
- 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
- FISH TEMPURA $2.50
- CHIPS LARGE $5.00
- HOT DOG $2.50
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Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
- Marinated fresh mussels and lemon wedges
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Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
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Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
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Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
- Crumbed Kapiti brie wedges with plum sauce
- Vegetable wontons with sweet chilli sauce
-
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
- Ham $7.20
- Chicken $9.20
- Honey walnut raisin $5.40
-
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
- Extra bacon for $1.00
- Served with a large bagel $9.50
- Bakers dozen (13) $25.00
- Hot Dog $2.10
- Chicken
- Toasties W $3.00 / H $1.00
- All Pies $3.60 / $3.70
- Sausage $2.20
- Savoury / Sausage Roll $1.90
- Chips $2.60
- Pork Riblet / Chicken Kebab $3.00
- Large Steamed Rice $6.00
- Banana Fritter with ice cream $8.50
- Singapore Fried vermicelli $16.50
- Banana Split with ice cream $7.50
- Beef Fried Noodles $14.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Crispy tender chicken half $18.00
- Fresh Shredded Potato Salads $6.00
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus