Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
- -In black bean sauce and vegetables with rice or noodles
- Green curry chicken with rice $10.90
- -In black pepper sauce and vegetables with rice or noodles
- Sliced pork in oyster sauce on rice in bamboo tube $13.90
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Mee goreng $10.90
- Spicy fried noodles with chicken or beef
- Deep fried spring rolls (2) $4.80
- Pad thai with chicken $10.90
- Steamed fish fillet in thai style sauce with vegetables and rice $12.90
- 18. Stir- fried rice with chicken/beef/pork $12.00
- 25. Lamb curry on rice or roti $13.50
-
14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
-
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
- 19. Combination stir-fried rice $13.00
- 21. Grill pork and fried egg on rice $12.50
- 24. Beef/pork/chicken curry on rice or roti $12.50
- 10. Seafood Noodle Soup $13.50
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VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
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CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.
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GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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MEAT LOVERS PIZZA $16.00
- Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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BEEF SALAD $14.00
- Sliced beef served on a fresh salad with dips.
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FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
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VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
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SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
- Crumbed fish $2.90
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Option 5 $3.80
- 1/2 scoop chips, 2 potato fritters, 2 x nuggets
- Ham $2.70
- Steak $4.80
- Sausage $2.30
- Steak $4.20
- Pineapple $2.70
- Paua fritter $2.50
- Kumara fritter $0.80
- Scallops $1.90
- Grilled fish with topper $3.20
- Crab stick $1.50
- Chips scoop $2.60
- Mussels $1.10
- Pineapple fritter $2.30
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BIG BOY CHICKEN $11.20
- premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
- Doughnut in cinnamon $2.50
- Paua Fritter (homemade) $5.90
- Sausage $2.80
-
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
- Oysters each, seasonal $2.90
- Tzatziki Sauce (homemade) $4.90
- Spring Roll (homemade) $2.80
- Mussel Fritters (homemade) $4.90
- Garlic bread $4.00
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Fresh vegetables $16.00
- seasonal fresh vegetables
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Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
- Steak $15.00
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Seafood salad $8.00
- japanese style seafood salad
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Prawn skewers $7.00
- two sticks grilled to perfection
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Seafood udon $14.00
- japanese udon noodles with seafood in soup
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Sakana $22.00
- fish fillet in season
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Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
- Chips
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Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
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BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
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Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
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Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
- Steak Burger $7.50
- 2 eggs or French toast $2.50
- Spring Roll $2.20
- 6 Pieces Pack & chips $16.00
- Cheese & Egg $4.20
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B.C.E.T $12.50
- with tea, coffee or can of drink
- Bacon 8 Egg $4.90
- Meat $2.00
- wedges, Bacon & Cheese $9.00
- Roll $7.00
- 12 Fish 3 chips $37.50
- With Black bean sauce $10.00
- Terakihi $11.50
- Cashew Nuts $3.50
- Onions $2.00
- Chicken Beef Pork $2.00
- Vegetable $8.50
- Potato veggie roll $2.40
- Hummus $2.00
- Mixed $14.00
- Falafel $2.00
- Chicken $15.00
- Tomato
- Mayonnaise
- Chicken $11.00
- Garlic Yoghurt
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
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Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
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Homestyle $12.00/$18.50
- Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
- Cheese & garlic pizza bread $9.00
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Chicken Pollo $12.00/$18.50
- chicken, camembert, cranberry sauce, cheese
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Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce
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Homemade Chicken Tenders $10.00
- With garlic aioli & sweet chilli sauce
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Big Breakfast $17.00
- Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
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Rib Eye steak $20.00
- cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
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Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese
- Tabouli $0.50
- Mix $12.90
- Mix kebab add $1.00
-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Kebab with chips & small drink add $3.90
- Extra meat $3.00
- Chicken $11.90
- Garden salad $0.50
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Tomato, ham & hummus $4.30
- Gluten free roll (Extra) $1.30
-
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Pastrami $9.20
-
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Low fat sundried tomato $5.40
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus