Taylor's on Jackson in Lower Hutt Menu

TAYLOR'S MENU TAYLOR'S MENU
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Olives, orange peel, rosemary, vanilla $8
  • Saparosso barrel aged balsamic $3
ENTREE ENTREE
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS MAINS
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES SIDES
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Green beans, seaweed + lemon butter $8
  • Green leaf salad, hazelnuts, palm sugar / $7
SWEETS SWEETS
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Chocolate truffle $3
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16

Nearby Sample Menus

  • Seafood $20.00
  • Seafood $20.00
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • Seafood $14.00
  • Prawn $10.00
  • C/B/P/V $18.00
  • 42. Khua Mee
    • Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • vegetarian burger $3.90
  • Egg burger $4.50
  • Basie burger $4.10
  • Pineapple fritter $1.60
  • Chicken nuggets $0.90
  • (all dinners are served with coleslaw, chips and sauce)
  • Chicken fillet $3.00
  • Fish burger $5.70
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Streaky Bacon $6.00
  • Side Salad $6.00
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Garlic Sauce $2.50
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Nigiri Sushi Medley $30.90
  • Dragon Roll
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Inari
  • Garlic Youghurt
  • Eskander Meal $15.00
  • Yoghurt
  • Chips $3.00
  • Satay
  • Eskander Meal $12.00
  • Regular Kebab $11.00
  • Honey Mustard
  • Corn Fritter $3.90
  • Chicken Nugget $1.00
  • Mussel Fritters (homemade) $4.90
  • Oysters each, seasonal $2.90
  • Spring Roll (homemade) $2.80
  • Tzatziki Sauce (homemade) $4.90
  • Kumara Chips (scoop) $5.00
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Prawns katsu $15.99
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • Edamame $6,9
  • Salmon Sashimi Don $14,9
  • - teriyaki beef bento $24.50
  • - tempura tofu bento $24,5
  • Teriyaki fish $14,5
  • Salmon Katsu Don $14,9
  • Chicken Wing $2.00 each
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Chicken Drum Stick $2.00 each
  • Chicken Kebab $2.50 each
  • Steak & Egg Sandwich $3.50
  • Ham & Egg Sandwich $3.50
  • Ham & Cheese $3.50
  • All Wraps $4.00
  • Hash browns $2.00
  • Sour-dough bread $2.00
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Fruit $2.00
  • -vegetarian $10.50
  • Saute mushrooms $2.00
  • -crispy bacon $11.50
  • FRENCH FRIES with tomato & aioli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • GARLIC BAGUETTE $8.00
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Gluten free bread available upon request $2
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Toasties W $3.00 / H $1.00
  • Pork Riblet / Chicken Kebab $3.00
  • Spring / Curry Roll $2.10
  • Battered Hot Dog $2.50
  • -Drums $2.50
  • All with Egg and Cheese
  • Dumpling $0.90
  • Squid Rings $0.70
Taylor's on Jackson

Taylor's on Jackson

location

Address

282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand

phone

Phone

045674727

clock

Opened hours

Sunday 5:00 pm - 11:00 pm Tuesday 11:30 am - 11:00 pm Wednesday 11:30 am - 11:00 pm Thursday 11:30 am - 11:00 pm Friday 11:30 am - 11:00 pm Saturday 11:30 am - 11:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , International

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand