Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
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39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
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31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
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38. Yum Beef Salad $25.00
- Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
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17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
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23. Pud Kra Prow $18.00
- Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
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36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
- Seafood $20.00
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11. Gaeng Daeng Gai $18.00
- Chicken curry and vegetables
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Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
- Fruit Tart with Yuja ice cream $8.50
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Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
- Bulgogi & Galbi Mixed BBQ (2people) $42.00
- Yukgaejang (Spicy beef stew) $14.50
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Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
- Iced Persimmon with ice cream $8.50
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Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
- Crispy chicken wings(4 pcs) $6.00
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Egg $8.00/$18.00/$26.00
- with tomatoes soup
- Black bean Squid on the hot plate $18.00
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Deep fried fish $21.00-$26.00
- with sweet & sour sauce
- One course $48.00
- Lychees Ice cream $5.50
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Lamb $16.00
- with black bean sauce >>
- Ice cream $3.50
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CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
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CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven
- EXTRA STEAMED RICE $2.50
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CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
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TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
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CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
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GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
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DAL MAKHANI
- lentils and red kidney beans cooked in a creamy tomato gravy
- Per scoop $ 2.70
- Tarakihi $ 6.90
- Onion ring $ 1.00
- Mars bar $ 2.70
- Squid ring $ 1.00
- Veg spring roll $ 2.30
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Scallops $ 12.50/$24.00
- 1/2 doz/per doz
- Chicken fritter $ 2.50
- Vegetable Chow Mein $9.50
- Cheese $1.00
- Spring Roll $2.20
- Potato Fritter $0.80
- Hamburger $3.50
- Onion $1.00
- Pineapple $1.00
- Combination Satay $11.90
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MENU A $26.50
- sweet and sour pork, beef black bean sauce, combination fried rice
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MENU B $36.50
- chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
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CHILDREN PACK $5.00
- 3 fish bites, 1 potato fritter, 1 mini spring roll, 1/2 scoop chips
- Chicken $9.50
- Combination $13.00
- Mini spring rolls 1/2 dozen $4.50
- 5 fish pack with 2 chips $16.00
- Egg $2.00
- Fish cake each $1.50
- Curry roll $3.00
- Seafood salad $8.50
- Greek salad $7.50
- Lasagne square $3.00
- Donut $2.50
- Corn fritter $3.50
- Sausage $3.00
- Mild Chilli
- Falafel $2.00
- Select any Three Sauces
- Beef $9.00
- Mixed Veg $10.00
- Chicken $11.00
- BBQ
- Mixed $14.00
- Beef Vindaloo $10.00
- Aloo Gobi $7.00
- Tikka Wrap $6.00
- CHANNA MASALA $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- GARLIC NAAN $2.50
- Chicken Tikka Masala $10.00
- VEG. BIRYANI $10.00
- Cheese, Bacon Burger £5.75
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Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
- Beef Burger £5.25
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Chilli Boat £5.75
- Hot Chilli Cheese Baguette
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LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
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LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
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Moules Mariniere £10.25
- with freshly baked bread
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
- CHICKEN BREAST $4.00
- PLAIN DONUTS $0.60
- SMALL BREAD ROLL $0.60
- CHICKEN THIGH $3.50
- CHIPS SMALL $2.50
- CHICKEN KEBAB SPICED $2.70
- 2 THIGHS, 1 CUP OF CHIPS $9.00
- 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
- Sautéed Mushrooms & Onions $7.50
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Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
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Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
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Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
- Long Espresso $4.50
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Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
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Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
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Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
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Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
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Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
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TANDOORI PRAWNS 6 PCS $18.00
- prawns marinated in tandoori spices
- CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
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ONION KULCHA $4.00
- refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
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RAJMA RASILA $14.00
- kidney bean cooked in onion tomato and Indian spices
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VEG BIRYANI $14.00
- basmati rice cooked with vegetables infused with fresh spices
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FISH GOAN CURRY $18.00
- a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
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VEGETABLE MAKHANI $14.00
- mixed vegetables in butter sauce with pickled gravy
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus