Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
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12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
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10. Seafood Soup - Tom Yum Talay Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushrooms and chillies
- C/B/P/V $18.00
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
- Roti Bread with Sweet Peanut Sauce $4.00
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6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
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3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
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11. Gaeng Daeng Gai $18.00
- Chicken curry and vegetables
- 1/4 Chicken $5.50
- Meats $4.50
- Won Ton $10.50
- Chicken $10.50
- Chicken $10.50
- 1/2 Wedges $2.80
- Chips $2.90
- Mammoth $8.00
- Meat pattie $2.50
- Plain donut $1.50
- Pineapple burger $4.50
- Steak $3.00
- Kumara chips $4.50
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Mixed Kiwi pack $17.50
- 2 rish. 2 hotdogs. 2 sousoges. 2 large chips
- Hotdog $2.10
- Chicken burger $8.50
-
Pepperoni $18.00
- Mushroom & Chilli Flakes
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Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
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Margherita $16.50
- Fresh Basil & Mozzarella
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Chicken Parmesan $28.00
- Seasonal Salad
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
- Cheesy Garlic Bread $8.00
-
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
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Roast Lamb $21.00
- Tomato, Feta & Onion
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GARLIC PRAWN $17.00
- Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
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MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
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PASTIRMALI PIDHE $16.00
- Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
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BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
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BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.
-
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
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CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.
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Gnocchi Marinara $18.00
- With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
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5 Grain Toast (GF*) $12.00
- With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
- Stuffed French Toast
- Mashed Potatoes with rich beef jus $7.00
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Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
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Pasta of the Day $18.00
- (Please ask our friendly staff)
- Salt & Pepper Squid with Red Onion and Capsicum $12.00
- Pasta of the Day $10.00
-
Donkatsu $12.00
- chicken
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Choose 1 $8.50
- small
-
California roll don $13.00
- salmon, cavlar & avocado
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Choose 3 $12.50
- large
- Small $10.00
- Fresh salmon don $13.00
- Hamburger don $12.00
- Bacon & Egg don $11.00
- Beef ball rice noodle soup $10.50
-
Roast pork $13.90
- with tofu
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Fried rice noodle $12.90
- with pork and shrimp
- Roast duck noodle soup $13.90
-
Steamed chicken $12.90
- with ginger sauce
- Fish ball rice noodle soup $10.50
- Spare ribs with bitter melon $13.90
- Combination stir fry udon noodles $12.90
- Toast $2.00
- Saute mushrooms $2.00
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Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- Fruit $2.00
-
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Sour-dough bread $2.00
- Bacon/ham $3.10
- Bacon & eggs on toast w/ grilled tomatoes $9.50
- Extra Sauce + 50¢
- - Scrambled + $2.00
- Add bacon & cheese + $4.00
- Creamy Mushroom on Toast with Salad $16.00
- - Bacon + $4.00
- Add bacon + $4.00
- Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
- - Grilled Tomato + $4.00
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
- Beef burger also includes caramelised onion and cheese
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- + cheese $8.00
- Chicken wing $1.50
- Small chips $2.50
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Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
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Bacon & Egg $9.90
- + 300 ml Coca Cola range
- Chicken leg $2.00
- 5 piece of chicken & chips $13.50
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Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
- 3 piece of chicken & chips $10.00
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Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
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Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
- Salt & peppered squid with aioli and capers
- Panfried chorizo sausage
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Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
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Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
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Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
- BIG PIECES OF CHICKEN & CHIPS $13.00
- CHICKEN WINGS $1.50
- PIECE OF CHICKEN & CHIPS $13.50
- BACON & CHEESE $5.00
- MED CHIPS $3.50
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BAKED BEAN COMBO $12.00
- baked beans on toast with one egg & 600ml drink
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STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
- PIECE OF CHICKEN & CHIPS $5.50
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Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
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Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
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Parantha $4.00
- Flaky wholemeal bread touched with butter
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Chicken Tikka Masala $9.99/$l4.99
- Tandoori roasted chicken delicately cooked in onion and tomato sauce
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
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Fish Malabari $12.50 / $16.50
- Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
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Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus