Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
Are you the owner? Manage this listing for free.
TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
- Egg $9.00
- Ham/Onion/ Cheese/ Tomato/ Corn/ Pineapple/ Mushroom / Egg N/A
- Chicken $10.00
- Double Meat $4.80
- Vegetable $8.00
- Cheese $4.00
- Vegetable $9.00
- Dim Sim (1/2 Dozen) $8.00
- Hash browns $1.50
- Crab sticks $1.90
- Minimum order
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Egg burger $6.50
- Corn cob / corn fritters / $2.20
- Chips scoop $3.00
- Bacon $1.40
- Monster Burgers $29.90
-
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
-
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
-
Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
-
Fries $5.00
- Malt vinegar aioli & tomato sauce
-
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
-
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
-
Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
-
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
-
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
-
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
-
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
-
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
-
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
-
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
-
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
-
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
-
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
-
Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
-
JNR FISH AND CHIPS $13.50
- crispy battered fish and chips with tomato sauce
-
THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
-
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
- BBQ wings(6) $12.90
- Egg Foo Yoong $10.00
- Beef with black beans sauce $16.00
- Mushrooms $12.00
-
Stir-fried potatoes strips $9.00
- with capsicum
- Jellyfish with cucumber $9.00
- Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
- Sweet & sour pork $16.00
- Fish with Si Chuan sour vegetables $18.00
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
-
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
-
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Onions $3.50
-
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
-
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
-
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
-
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
- Okonomiyaki (Cabbage Pancake)
-
Teriyaki Chicken Don $12.00
- (Teriyaki chicken, mayo,rice)
- Ebi Fry 1pc
-
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
- Teriyaki Salmon Roll $9.50
-
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- Bowl of Rice
- Avocado Roll* $8.50
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
-
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
- Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
-
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
-
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
-
Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
-
Arancini $12.90
- Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
- Doughnut in cinnamon $2.50
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Meat Patty (homemade) $3.90
- Hot Dog $2.80
-
Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Chips (scoops) $3.00
- Squid Ring (homemade) $1.00
- Chicken Nugget $1.00
- Beef Yaki Udon $14,5
- Chicken or pork katsu don $13,9
- - teriyaki salmon bento $25,5
- Edamame $6,9
- Chicken and beef $24,9
- Pork or veges Gyoza $9,9
- Soup+Noodles+Topping
- Salmon Sashimi Don $14,9
-
Prawns $16.90
- prawns with cashew nuts on rice
-
Stir fry beef $11.90
- with rice noodles
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
-
Spare ribs $13.90
- with tofu
- Seafood Udon noodle soup $11.90
- Beef Casserole hot pot $13.90
-
Steamed chicken $12.90
- with ginger sauce
- Fish Burguer $3.50
- Chips (one scoop) $2.50
- BBQ Pork $11.00
- Chicken Nuggets (1/2 dozen) $3.50
- Honey Pork $13.00
- Satay Chicken or Pork or Beef $13.80
- Szechuan Fish $13.00
- Sausage $1.50
-
Chicken Wings $12
- Served with Fries
-
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
-
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
-
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
- Fish & Chips $12
- Ham Cheese Omelette $12
-
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
-
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
-
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
-
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
- -Half $11.90
-
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
-
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
-
Chana chaat $8.00
- Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
-
Plain naan $2.50
- Soft bread made from water, wheat and flour
-
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus