TCS - The Corner Store in Auckland Menu

Roasted cashew and almonds, rosemary salt $4.00
Marinated olives $6.00
Thrice cooked chunky fries, aioli $8.00
Duck Liver pate, Crostini, Cornichons, Housemade Chutney $14.00
Cumin Hummus, Bean Pate, Pepperonata, Bread $14.00
Cheese: $30.00
- Manchego, Gorganzola Piccante, Le Morbier Brie, Gingerbread, Toasted Nuts, Wafers
Charcuteries: $30.00
- Salami Felino, Prosciutto, Cornichons, Crostini

Nearby Sample Menus

Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Extra Seafood $4.00
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

- Chicken / Pork / Beef $19.00
- Chicken / Pork / Beef $18.50
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
Rice $2.00 per person
Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.

Dessert
Dessert
Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Galbi jjim S $35.00 / M $55.00 / L $75.00
- Braised short ribs with Soy sauce.
Saengsun Gui Jeongsik $23.00
- Grilled Fish Set Menu.
Osaek Tang Pyung Chae $55.00
- Mung Bean Jelly Mixed with Vegetables and Beef.
Haemul Kalguksu $15.00
- Korean Seafood Noodles.

Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy

vanilla bean/vanilla bean honeycomb
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
lemon curd & yogurt

Toasted Bagels $10.00
- with fresh tomato, avocado
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Toasted Bagels $7.50
- with cream cheese & preserves
Slow Cooked Red wine Beef stew $16.00
- w baguette
Sausage $4.00

- with berry compote, plum & palm sugar
- Crispy dry cured streaky bacon
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Add eggs $22.00
- egg any style
French Toast $19.50
Omelette Espaöola De Espinaca $19.50
1 x egg $2.00

Egg $2.00
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Bread / Bagel $2.00

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
GINGER & WHITE CHOCOLATE BRULEE $13.00