Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Sesame Seed Cake $3.00
- Dried Tofu $2.00
- Tofu $3.00
- Chicken $1.00
- Chives, Egg, Prawn Dumplings $8.00
- Mushroom $1.50
- Spicy Bean Jelly $7.00
- Shredded Pig's Ear in Chilly Sauce $8.00
- Seadogs with cheese, tartare sauce crabstick $4.50
- Ham and Tomato $3.80
- Fish of the Day $3.80
- Batted meat pattie $2.00
- Big Boy $6.20
- Scallops $2.20
- Paua Fritter $3.50
- Cheese $2.70
-
Grilled Halloumi $23.90
- pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
- Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
-
Limoncello
- crushed meringue
-
Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
-
French Toast
- bacon, banana + maple syrup
- Mixed leaves
-
Grilled or Battered Fish Tenders
- fries + salad
-
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
- Reuben
- Wilted spinach w/ onions & garlic $5.00
- EGGS ANY STYLE W/ SOURDOUGH $14.50
- Egg Saad
- Semi-dried tomato $5.00
- w/ in-house citrus cured salmon $25.50
- w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
- Blue Cheese & Pear
- -Add bread & a side dish for $9.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Lemon and poppy seed cake $17.00
- Fish Cake $2.20
- Combination $13.50
- Beef $7.00
- Extras : cheese $1.00 , Meat $2.00
- Chicken, Mushroom & Vegetables $13.50
- Combination $14.50
- Roast Pork $11.50
- Bacon Burger $4.60
-
Snack Box $3.50
- 1 Thigh & Chips
- Satay Steak $12.50
- Wonton $6.00
- Chicken $12.50
- Steak $10.00
- Vegetable $8.50
- Golden Sun Special Chow Mein $14.50
- Wonton Noodles $6.50
- Pepper salt chicken Knees $20.00
- Pork bellies $20.00
- -Yang-Zhou Fried rice $10
- Sweet sour (spicy sour) potato $12.00
- Pork bun $1.50/ea
- Braised eggplant in brown sauce $16.00
- Hot soya milk $2.50
- Squid $20.00
- Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
- Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
-
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
-
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- 2 Piece Chicken Pack $8.40
- Sausage Roll $1.70
-
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
-
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
-
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
-
Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
-
Chicken Vindaloo $13.00
- A chilli hot dish from goa which we recommend for the adventurous.
- -Full $17.00
-
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
-
Vegetable Samosa (2pcs) $5.00
- A deep fried conical pastry stuffed with spices potatoes, peas.
- Chicken R $10.00 L $14.00
- Goat R $10.00 L $20.00
- Vegetable R $8.00 L $12.00
- Chicken R $12.00 L $16.00
- Prawn R $10.00 L $14.00
- Rice R $3.00 L $5.00
- Lamb R $10.00 L $14.00
- Fish and chips $6.00
-
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
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Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
-
Pasta of the day $13.00
- Please kindly ash for pasta available today
-
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
- -bacon, onion & tomatoes
- -smoked salmon, tomatoes, cream cheese & capers $13.50
- -roast balsamic field mushroom $12.00
- Mum´s mince on toast $12.50
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
-
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
-
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
- Straight cut fries, roasted garlic aioli $8.95
-
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
- Sausage $1.50
- Ham & Egg $3.00
- Chicken Wrap $3.50
- Bacon & Egg $3.50
- Filled Ham & Cheese Bun $3.80
- Ham & Cheese $3.00
- Chicken & Cranberry $3.50
- Club Sammy $2.00
- Chicken Wing $1.50
- Sausage $1.50
- Chicken Satay Stick $8.00
- Spring Roll $2.50
- Sausage & Potato $2.00
- Hoki Fish $2.50
- Hash Brown $1.00
- Curry Roll $2.50
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus