Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • P=Prawns
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • V=Vegetarian Option
  • *4 Malaysian Tofu (entrée serve) $6.80
  • 80 Thai Fried Rice $14.50
  • - Jasmine Rice x8
  • 81 Wat-tan-hor $14.50
  • Prawn $16.50
  • - Hainanese Chicken
  • Prawn $16.50
  • 39 Shrimp Fried Rice $13.50
  • Seared Beef Salad $23.50
    • Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Chunky Fries $8.00
    • Aioli
  • -Chorizo $3.70
  • -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
  • Troppo $19.90
    • Ham + fresh pineapple
  • -Prosciutto $4.90
  • Salmon Mousse $16.90
    • House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Harissa rubbed lamb loin, olive scene, mustard butter & herbs
  • 2 choices/3 choices $49/$60
  • DESSERT
  • House smoked salmon, parsnip puree, rosemary waffle
  • Ginger Crunch $48
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Garlic on sliced tomato $4.50
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Omelette $16.90
    • With grain toast and tomato relish
  • Age 12 ande under
  • Spaghetti bolognaise $6.50
  • Extras meat $4.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Butter chicken $14.00
  • Hot dog & chips $6.00
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Chicken kebab $11.50
  • 1/4 Chicken $5.00
  • Lamb $12.00
  • Pork $19.00
  • Pork $11.50
  • Chicken $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Chicken $6.50
  • Crab Stick $1.50
  • Spring Roll - Original $2.50
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Roast Roll Combo - Pork/Beef/Chicken $10.00
    • with 3 golden potatoes + 355ml coke drink
  • Roast Sandwich Combo - Lamb $9.5.00
  • Sausage $1.50
  • Vegetable Spring Roll $2.50
  • Mussel - 6 Pack $6.80
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Roast Chicken & Stuffing $6
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Cheese, Tomato & Onion $5
  • Savoury Mince & Cheese $6
  • *=Vegetarian
  • Fried pork buns + Curried Beef soup $12
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Medium $10.00
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • Small $7.00
  • Beef $7.00
  • Pork $6.00
  • Lamb $6.00
  • Special Chicken Rolls $5.00
  • Please check the cabinet for new items daily.
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Cauliflower / Indian Spice N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Tiramisu $9.50 per cake
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Vegan Pesto N/A
  • Vegan Mayo N/A
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Creole $15.00
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Entree $15.50
  • Half & Half add $2.50 / Extras $2.50 each
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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