Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • BEEF PATTIE
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • GRILLED CHEESE TOASTIES $5.00
  • BACON
  • STEAK
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Chicken Steak Burger + Chips $12.50
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Hawaiian Burger + Chips $12.50
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Today's side dish and assorted vegetables
  • Stir fried veg: bean sproout
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Raw beef Carpaccio
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
  • HANSIK's Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Deep fried chilli chicken $25
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • V=Vegetarian Option
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • V=Vegetarian Option
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Chicken, Bacon, Brie Burger $16.90
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • with bacon $19.90
  • Steak Sandwich (scotch on focaccia) $17.50
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Curry & rice $14.90
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Bacon and Maple $13.50
  • Smoked Salmon $7.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Red bean $1.2
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with purple seaweed $1.2
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Add an egg $1.00
  • BLAT & Fries $14.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Sticky Date Pudding $8.50
  • Fries $7.00 / $3.00
    • large / small
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy stir-fried squid with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Braised short rib with rice $25.00
  • Pork rib hangover soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Spicy marinated crab with rice $25.00
  • Seafood and green onion pancake $18.00
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Masala Dosa $8.50
  • Chole Bhature $7.50
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Mixed green salad $3
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Our renowned chowder made with selected seafood. $13.00
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • D31 N/A
    • Taro & Sticky Rice with Coconut Cream
  • B16 N/A
    • Barbecued Beef Skewer with Vermicelli
  • S10 N/A
    • Yang Chow Fried Rice
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • B10 N/A
    • Beef Stew with tomato Paste & Steam Rice
  • A02 N/A
    • Shredded Pork Summer Roll
  • P05 N/A
    • Pork Fine Egg Noodles Soup
  • D25 N/A
    • Mixed Beans & Dried Fruits
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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