Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Combination Meats $14.00
- Tony'S $7.40
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Crispy Honey Chicken $16 / $8.50
- Whole / Half
- 6 Wontons $5.50
- Steak $4.90
- Sausage $1.80
- Crumbed Fish $3.50
- Chicken & Veges $13.00
-
Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
-
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
-
Pupa Soup $15
- pua, spring onion, garlic
- Spicy Pork Gizzard $20
- Scotch Fillet $20
-
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
- Spicy Pork $18
-
Grilled Chicken Breast $11.5
- mixed leaf salad
-
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
-
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
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Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
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Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
-
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
-
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
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Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
- 1 pc chicken, 2 pcs potatoes $3.50
- 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
- Onion
- Chicken S$9.9/$12.9/L$16.9
- Potatoes / Pumpkin $0.50
- All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
- Pork S$9.9/$12.9/L$16.9
-
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
-
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
-
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
-
Jasmine Rice $3
- Per bowl
-
Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
-
Goong Chae Num Pla (6 Pieces) $16
- Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
- Chicken, Pork Or Beef $18.90
- Prawn, Scallops Or Fish Fillet $23.90
- 5. Stir-fried Potato $8.50
- 12. Coconut Rice $2.50
- 6. Fish cooked in coconut cream $14.00
- 2. Tomato Chutney $3.00
- 8. Tofu with Peanut Sauce $11.50
-
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
- 14. Pickles $1.00
- 4. Dry Goat Curry (Boneless) $18.00
- 750ml Bundaberg $5.00
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
-
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
-
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
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A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
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25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
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32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
-
12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
- Or, Laksa seafood $13
-
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
-
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
- Croque Monsieur / Croque Madame $15.00 / $17.00
- Pickled Carrots, Daikon and Coriander Salad $7.00
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Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- Egg $3.00
- Fries & Aioli $5.50
-
- La Complete $14.50
- Ham, egg, emmental
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Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
- Mint Sauce $2.50
-
Aloo Gobi (Cauliflower) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
- Raita (Cucumber and Yogurt) $2.50
- Chilli Paneer $14.00
- Fish Nuggets and Chips Large $8.90
-
Mix Pakora ( Cauliflower Potato) $6.00
- Crispy layered both outside and inside. So soft, favourite melts in your mouth.
-
Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
- Steak & Mushroom Pie $ 3.80
- Fried Fish $ 3.30
- Potato Top Mince Pie $ 4.00
- Frankfurters Roll $ 3.20
- Bacon & Egg Pie $ 3.80
- Hot Dog $ 2.50
- Fish Roll $ 4.30
- Chicken Thigh $ 3.90
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Cannellini bean salad with green beans and dried cherry tomato $9
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
- Andiamo tiramisu $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Deep fry Japanese tofu in sweet chili sauce $16.50
- Fried egg, vegetables and $10.00
- Braised beef noodles (Rice noodles) $10.00
- Fish-Flavored pork slice with vegetable and chili $17.50
- Three color eggplant $16.50
- Sweet and sour pork $18.50
- Fried pork with vegetable with rice $11.00
- Eggplant cooked with mince in soy sauce with rice $11.00
- TOAST & JAM OR MARM $6.00
- BAGEL & C/CHEESE & JAM $6.00
- SOUP OF THE DAY $9.50
- TOASTED CROISSANTS & ETC $6.00
- TOASTED MUESLI & YOGHURT $7.50
- SALMON SALAD $12.00
- BLT SANDWICH $11.00
- BACON SALAD $10.00
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Vegetarian $18.50
- Tomato Base, Olives, Tomatoes, Mushroom, Capsicum, Herbs, Feta & Sundries Tomato Pesto
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Pancakes $14.50
- With creme fraiche, maple syrup and berry compote
- Broccolli & Cheese Bites w aioli $13.50
-
Roast Pork $19.50/ $12.50
- w crispy crackling and spiced apple puree (Adult/ Under 12)
-
Moroccan Lamb Rump Salad $17.50
- w Israeli couscous, artichoke hearts, olives & tahini yoghurt
- Spicy Fruit Toast & Peserves (gf) $8.00
-
Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
- Nachos - Beef or Veg $11.00
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus