Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- fish $16.00
- or lamb $15.80
- Potato kofta bite sized croquettes with sweet chilli aioli $6.40
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Baklava $2.60
- Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
- Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- SCALLOPS $1.50
- 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
- PORK & VEGAS $10.50
- STEAK&VEGES $10.90
- DoNuTs $1.30
- COMBINATION SATAY $11.90
- FISH $2.20
- BBQ PORK & NOODLES $8.50
- Avocado $4.50
- Free range bacon $6.50
- Roasted mushroom (v) $4.50
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Or, on midnight baker freedom loaf (GF, DF, V) $11
-
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Baconburger $8.50
- 6 vegie samosa $2.20
- Steak (sirloin) $5.80
- Mini spring rolls (6pcs) $2.20
-
Kiddie burger $4.00
- Buns, beef and sauce only
- Tomato $3.50
-
Scallops $1.80
- South island (battered)
- Eggburger $7.00
-
#6 $7.00
- 2 Egg Burger; Chips
-
Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
- 6 Chicken nibbles $4.50
- Potato Fritter $0.70
- Mussel $1.10
- Wegas small $4.50
- Ham & Onion $3.00
- Bacon & egg $4.80
-
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
-
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
-
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
-
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
-
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
-
Fries $8.00
- Served with aioli
-
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
-
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
- N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
- E3 Spicy beef with potato on rice $10.80
- K4 Herbal jelly $3.50
- N8 Angelica sinensis with beef stomach noodle soup $10.00
- A15 Egg custard $5.00
- B6 Chinese pita bread with braised pig intestine slices $5.00
- E1 Braised pork intestines on rice $11.80
- N19 Pickled vegetables and sliced pork noodle soup $9.00
-
Tortellini alla panna $25.9
- beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
-
Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce
-
Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
-
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
-
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
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Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
-
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Patatine fritte $6.9
- french fries
- Mix tempura
- on udon noodle available $2
-
Nigiri $24.00
- Combination of nigiri sushi
- Sashimi and sushi
-
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
-
Tonshabu $14.00
- Pork with ponzu citrus salad
-
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
- on udon noodle available $2
- CAJUN CHICKEN BURGER $11.99
- SUPER KEBAB $13.50
- CHICKEN STRIPS(5 PCS) $10.99
- 1/4 CHICKEN $8.99
- BEEF MOUSSAKA $15.99
- BEEF KEBAB ON RICE $14.50
- MIX KEBAB ON RICE $14.99
- CHICKEN AVOCADO $12.50
- Kung-pao chicken (peanut) $20.00
- Boiled fish with pickled cabbage $36.00
- Shredded cabbage $16.00
- Boiled fish with pickled cabbage $38.00
- Fried lamb with green onion $24.00
- Fried baby long beans $24.00
- Boiled fish with chilli sauce $36.00
- Fried chicken with lemon sauce $22.00
-
Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
-
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
- Steak and Onion Burger $5.50
-
Sausage and Gravy $5.00/$6.00/$7.00
- small / medium / large
- Extra smoked salmon $2.00
- Hawaii Burger $5.50
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Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
- Lasagne Topper $2.50
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
- Pan fried fish of the day
-
Omelette V GF
- Mushroom and cheese.
-
Sticky date pudding
- Dates, pear and ginger served with cream.
-
Beef & Reef
- Scotch topped with scallops mornay
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- 12 Puppies $12.00
- Grilled chicken or spicy lamb bbq $8.50
-
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
-
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
- Cheddar Cheese $4.80
-
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
- One Dog $4.50
- Zaatar $4.00
-
PORRIDGE $12.50
- banana, cinnamon, honey and milk
-
SPICED WEDGE $9.00
- w sour cream
-
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
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TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
-
PASTA OF THE DAY $16.50
- please ask our staff for today's special
-
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
- Grilled Spinach
-
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus