Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Bread Roll 3
  • Steamed jasmine rice 3
  • Kumara & Pumpkin Seed Bread 8
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Curry Sauce $3.00
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Coconut Rice $3.00
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Sweet and Sour Chicken $9.50
  • Chicken $9.50
  • Bacon $1.00
  • Won Ton $0.50
  • Prawns $12.00
  • Pineapple $0.70
  • Wonton Noodle Soup $8.50
  • Seadog $3.50
  • Hot & Spicy Eggplant
  • Fish Ball With Honey (5 Sticks)
  • Lamb Stick ( 5 Sticks)
  • Blueberry Nata
  • Deep Fried Chips
  • Chicken Wing With Honey (Pair)
  • Mini Spring Rolls
  • Sambal Squid
  • Zucchini mint and cumin fritters with mint mascarpone
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Each $6
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Pineapple
  • Cheeseburger $3.50
  • Steak & Egg $4.00
  • Egg $0.80
  • Potato Fritter $0.60
  • Chicken Mushrooms & Veges $11.50
  • Steak& Egg Burger $5.00
  • Steak, Pineapple & veggies $11.50
  • 21. Vege and pork tofu in dark soy sauce on noodle $ 7
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 14. Won~bok-choy and fish head noodle soup $11
  • 22. Tomato and egg gravy on noodles $ 8
  • 53. Beef fried rice $ 11
  • 24. Noodle with veges $ 7
  • 36. Lamb fried dumpling $ 6.5 FOR 10
  • 33. Stir-fried prawns noodle $ 13.50
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Seaweed salad $10.00
  • Tempura bento $23.80
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Trevally $3.80
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • 3. Drunken Noodles $12
    • Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
  • Tofu, Chicken, Beef or Pork
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • Prawn or Mixed Seafood $13
  • CRABSTICK $2.00
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • ONION RING REGULAR $4.90
  • POTATO FRITTER $2.00
  • 12 X HOKI $24.90
  • DORY $6.90/$9.90/$12.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • A Mok (choice of meat) $23.50
    • Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Gluten free bread strummed eggs $5.50
  • -ADD+Avocado & portobello mushroom V $4.50
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • L $24.50
  • NAPOLI
    • Anchovies, Capers, Garlic
  • Calamari
    • Grilled squid rings, dressing & toast
  • Any 1/2 and 1/2 Pizza extra $2.00
  • L $20.50
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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