Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Banana Fritter $1.80
  • Terakihi Burger $7.50
  • Chicken Kebabs $2.80
  • Scallops $2.20
  • Chips $3.00
  • Steak $4.50
  • Chicken $5.50
  • Wedges $5.00
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • See list on your table stand for what's in our cabinet today.
  • Large $15.00
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • Add pulled chicken
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Eton mess $10.00
    • Berries, meringue, cream
  • Tan Ramen $14.00
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • ●Extra Toppings
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • -Butter $0.50
  • Rice $2.00
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • -Pickled Seaweed / Kimchi $2.00
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Platter C/45 Pieces $55.00
  • Platter B/54 Pieces $65.00
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Platter D/36 Pieces $45.00
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Blueberry & Cream Cheese
  • - Marmalade
  • - Avocado smash with lemon & chili flakes
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • SPECIALS $9.80
  • - Pastrami
  • Tofu pudding with ginger sauce $6.50
  • Cuttlefish broth soup $5.50
  • Sausage with pickle $7.00
  • Stinky tofu pot
  • N= normal L= Large
  • Beef on rice
  • Fish hot pot
  • Beef tenfon noodles $12.50
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Avocado $4.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • House-smoked salmon $6.50
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Marinated olives (GF)(V) $5.00
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • AMERICAN HOT DOG $4.00
  • ONION RINGS X 6 $4.20
  • HOKI $3.00
  • SQUID RING $0.90
  • MUSSEL $1.00
  • CHEESY WHEEZY from $2.50
  • FISH OF THE DAY $2.70
  • THICKSHAKE $4.00
  • Cucumber and Pork Hock with Garlic $10.80
  • Sweet Corn Soup $9.80
  • Spicy boiled fish fillets with pork intestines $19.00
  • Stir-fried bean sprouts with garlic $11.80
  • Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
  • Stir-fried chicken with peanuts / Stir-fried chicken with chilli $16.80
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • - for four $105.00
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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