Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
Are you the owner? Manage this listing for free.
UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
- SMOKED KOMBU BUTTER LOVER $2.00
-
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
- MATCHA OREO SOFT SERVE ICE CREAM $10.00
- KIDS NOODLES, BROTH & CHICKEN $10.00
-
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
- KOREAN COWBOY KIMCHI $2.00
-
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
-
Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
- Mixed berry cheese cake $9.00
- Shrimp avocado salad $15.50
- Banoffee pie $9.00
-
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
-
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
- Make your own pizza S$20 / L$28
-
Warm lamb salad $19.50
- Strips of marinated lamb in a green salad mis and salad crispy noddles
- Braised sea cucumber and fish maw $138.00
- Fish Coriander And Preserved Egg Soup S $12 / L $25
- Deep Fried Squid $8.00
- Scallops With Chili Source $32.00
- BBQ combination
- Braised sea cucumber with brown sauce $98.00
- Sweet and sour pork or chicken $22.00
- Grilled eel on fried rice $25.00
- 28. (Ginseng Chicken Soup) $20.00
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
- (M) $50.00
- (L) $50.00
- Large $23.00
-
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
- agujjim (steamed anglerfish)
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
- Mix on rice, with salad $13.50
- Lamb with Rice $7.00
-
Mix Satay $12.00
- cooked with homemade satay sauce
- MAYONNAISE
-
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
-
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
-
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
- Baklava with ice cream $6.00
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
-
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
- Salmon / Potato Rosti $5.00 each
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
-
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- - Preserves & Spreads $6.00
-
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
-
Eggs Bene
- With wilted spinach and homemade hollandaise.
-
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
- Crepes $9
-
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
-
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
-
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
-
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
-
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
-
Prawn (raw-ebi) $16
- Nigiri Sushi
-
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
-
Vegetable Udon $11.00
- Vegetables on noodle soup
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
- -Any Donburi + 420 ml Soft Drink $2.50
-
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
-
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
-
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
-
Sandwiches $4.90/$5.50
- /Lamb
-
Salad
- lettuce, tomato, onion, carrot
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
-
Lamb $11.50/$14.50/$18.50
- small/medium/large
- Fried Chicken Drumstick $2.50
-
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
- Bolognese can be served with spaghetti or vegetables
-
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Selection of Slices $4.50
- Muffins, Scones $4.50
- Biscuits $2.50
-
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Mmmm Cake $5.00
- Large $12.00
- Filled Bagels $8.00
-
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
-
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
- Poached egg with ortiz anchovy $4.50
- Black pudding $6.50
- Tomato $4.00
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Garden salad/harissa vinaigrette $5.00
- Avocado $4.00
-
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
-
Omelette
- Cheese mushroom and tomato with toast
- Savoury on Toast with Eggs $12.50
-
French Toast
- Bacon & banana or fresh fruit or special apple cream
- Green Salad
-
Toast Panini
- Ham or Vege or Chicken
- Baked Beans on Turkish Bread Tomato hashbrown $10
-
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
-
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- CRISPY COCONUT MUESLI BAG $12.50
- - Crispy Coco-Nut Muesli
- - Super Seed Porridge
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Dairy-Free $6.80
- Today's flavour: On the blackboard & flavours changing weekly
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus