Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Selection of gelato and sorbet $12
- Rag pasta, pumpkin, pistachio, pecorino $22
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Marinated olives, Parmigiano–Reggiano $16
- Salted caramel popcorn semifreddo $15
- Antipasto plate of our cured meats, grissini $28
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Hikurangi sardines, pomodoro, pangrattato $34
- Sausage $2.00
- Home-made & hand-cut Kumara Chips $5.40 scoop
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Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
- Home-made & thick-cut Potato Chips $4.00 scoop
- 60ml Garlic Aioli $1.80
- Snapper Burger $10.20
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Fresh Tarakihi $6.90
- Grilled
- 60ml Tomato Sauce $1.10
- Spicy Beef with Crispy Vegetable Leaves $22.50
- Coriander and Fish Fillet Soup $8.00
- Barbecue Pork $22.50
- Crispy Skin Roast Pork $24.50
- Prawn with Black Bean Sauce $33.50
- Steam Bun (4 pcs ) $7.00
- Pork Minced with Fresh Lettuce $21.50
- Barbencue Pork Bun(3 pcs) $6.00
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
- All $12.00
- Bacon
- Chicken $6.50
- BBQ Pork
- Tomato
- Backed Bean
- Bacon
- Steak $6.50
- Spring Roll - Curry / Vege $3.90
- Hoki N/A
- Mussel Fritter $6.90
-
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
- Paua Fritter $7.90
- Scallop $2.30
- Pineapple $1.00
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Beef Bonanza $6.70
- Beef Patty, Steak Sauce, Salad, Mayo
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Carrot Cake $6.9
- With cream cheese frosting
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Orange & Almond Cake $6.9
- With cardamom syrup
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Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
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Fresh Fruit Salad $9.9
- With natural yoghurt
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Soup of the day $ 12.90
- Served with a garlic loaf
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Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
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BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
- -Or house cured salmon $18.9
- Chicken With Chipotle Aioli And Guacamole
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- cypriot burghul (V, GF) $8.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- Stir-fried Vegetables $65.00 per head
- Edamame Beans $50.00 per head
- Dessert $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
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Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
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Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
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Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
- Seafood $4.50
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Rempeyek $5.00
- Rice flour Crackers
- Steam Rice $2.00
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Mie Jawa $11.50
- Traditional Chicken Java Noodles
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Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
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FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
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EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
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PANCAKE $10.50
- Served with grilled banana and maple syrup
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SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
- HOT CHIPS $6.00
- Avocado, Tomato, Mushrooms & Hash $3.00
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BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
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CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
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Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
- Kumara Fries $10
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Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
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Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
- Onion Rings $8
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Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
- Hand Cut Fries $7
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Fish & Chips $20
- beer battered fish, hand cut fries & slaw
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
- Garden salad $8.00
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Maple roasted kumara, prosciutto crisp $8.00
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Soup of the Day $14.00
- Chef's special, warm bread
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
- Fries, Herb aioli $8.00
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Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
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Beef Keema $10
- Homemade spiced beef mince
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Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
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Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
- All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
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Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
- Masala Chai $3.00
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Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus