Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
2 Egg Burger Combo $9.00
- Egg burger, sausage, cup chips, can drink
- Falafel/Fish $8.50
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23 $7.50 Hoki Snack Pack
- 2 fish, small chips
- Falafel $10.50
- Chicken $7.50
- Curry Roll $3.00
-
12 1/2 chicken combo $12.60
- 1/2 chicken, Small chips, Can drink
-
17 $31.00 Peninsula Special
- 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
- Thursday to sunday only
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Masala Pulao $30.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
- Masala Khichadi + Kadhi $9.00
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
- Bhindi Masala / Baingan Bhartha $65.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
- Corn Fritter $2.00
- -Seafood or Prawns $12.50
- Chicken Burger $4.90
- Steak Egg $4.40
- Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
- Chicken Deluxe / Special Burger $6.50
- Cheese $2.60
- Potato Wedges $4.50
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Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
-
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
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Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
-
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
-
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
-
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
- -for 2 $22.00
- Bean Curd with Combination meat $22.00
- Pork Stewed With Taro $24.00
- Crab Meat & Shark Fin Soup $9.00
- Pork With Spicy Black Bean Sauce $22.00
- Braised Hapuka Tail Seasonal
- Deep Fried Bean Curd on Hot plate $26
- Roasted Duck
- -Whole $17.00
- Red roast blue cod fish with rice $19.80
- Malaysian style fried tofu $8.80
- Crispy pork on rice $12.80
- Roast pork tofu hot pot $26.80
- Salted pepper pork chop on rice (Squid/Fish) $14.80
- Dry flat spicy beef with rice $13.80
- Egg fried rice $10.80
- Combination (2) of BBQ or roast $29.80
- BBQ pork $ 10.50
- Vegetables $ 8.90
- BBQ pork $ 11.90
- Tomato $ 2.30
- Gurnard $ 3.00
- Bbq pork $ 10.90
- Chicken $ 9.50
- Combination meat $ 12.90
- Tofu/Chicken[Beef/Pork $11.00
- Mixed seafood/Prawn $13.50
- Vegetable $10.00
- Mixed seafood/Prawn $13.50
- Mixed seafood/Prawn $13.50
- Tofu/Chicken/Beef/Pork $11.00
-
SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
- Mixed seafood/Prawn $13.50
-
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
-
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
-
Spiced Mince $18.50
- with tomato & a poached egg on toast
- Grilled Halloumi $5.00
- Hash Browns $2.00
-
Bircher $12.50
- with seasonal fruits & coconut yogurt
-
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
-
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Roll $6.00
- with salad, meat & gravy
-
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- 8 Chicken pieces
- 9X HOKI $19.90
-
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
- Add any 3 seafood for $5.00 with every family pack
- ONION RING REGULAR $4.90
-
SIDE SALADS $4.00
- garden salad or coleslaw
-
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
-
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
- Veggie Tempura $2.20
- Spicy Chicken Don $14.00
- Dumpling $2.20
- Seaweed Boat $2.20
- Chicken Curry $15.00
- Crispy Prawn $2.20
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Salmon $1.30
- Fresh salmon and avocado
-
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Hash browns(2) $3.20
-
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
-
Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
- Creamy or sutéed mushrooms $5.80
-
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
-
Green salad $6.30
- With balsamic vinaigrette
-
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
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Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
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GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
- RISOTTO OF THE DAY $21.90
-
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
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CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
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OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
-
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
-
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
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19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
- 46. Deep Fried Banana & Ice Cream $6
-
7. Fried Vermicelli
- With stir fried vermicelli, vegetables
-
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
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41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
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12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables
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42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
-
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus