Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Coconut Rice $3.00
- Dirty Rice $15.00
- King Prawn with soy sauce
- Hainan Chicken Rice $14.00
- Acar $8.00
- Laksa Seafood $15.00
- Roti Canai With Curry Chicken $14.00
- Fried Bun 6 pcs $8.00
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Yuca $5.00
- Cassava wedges
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Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
- Arepa with Cheese $5.00
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Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
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Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
- French Fries $5.00
- 11. Seafood & Vegetables Stir Fry
- Medium $16.00
- Large $20.00
- 2. Stir Fried Chicken with Vermicelli $13.00
- 1. Pork with Sweet & Sour sauce
- 3. Beef Egg Noodle Soup $12.00
- 5. Stir Fried Egg Noodle with Chicken $14.00
- 3. Beef Rice Noodle Soup $11.50
- Corn Fritter $3.50
- Crumbed Prawn Cutlet $2.00
- Prawn Kebab $3.50
- Burger Combo For Two $22.00
- Onion Rings(3) $1.50
- BLT $5.00
- Prawn Twister(3) $3.50
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Bacon/Egg $5.80
- meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
- Snapper / Blue Cod $7.90
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Tiger prawn $2.50
- battered/crumbed
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Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
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Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
- Vege spring roll $3.00
- Snapper / Blue cod $8.50
- Battered fish or sausage/Hotdog with chips $6.00
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Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
- Pineapple Fritter $2.00
- 60ml Tartare Sauce $1.20
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Fresh Snapper $8.00
- Grilled
- Gluten Free White Vinegar $0.60
- Battered Oysters - Seasonal pricing N/A
- Home-made & thick-cut Potato Chips $4.00
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Fish of the Day Burger N/A
- Please check with the galleyslaves
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Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
- add chicken $20.00
- green beans, olive butter, almonds
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- breads, smoked butter, spread $8.00
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
- martell vsop $13.00
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Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
- Sweet Mango / mint /tamarind chutney /pickle $2.50
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
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Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
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Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
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Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
- Lamb And Beef $16.00
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Cheese Naan $3.50
- Naan stuffed with NZ cheese
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Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
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Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
- Mango Pudding $8.5
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Prawns With Seasonal Vegetables $31.5
- stir fried king prawns with fresh seasonal vegetables
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Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
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Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
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Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
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Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
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Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
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MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
- SEAFOOD $6.00
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
- VEGETARIAN $14.50
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GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
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SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
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BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
- CHICKEN, BEEF OR PORK $13.50
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Ramen with Egg $10.00
- Spicy noodle soup
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Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
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Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
- Teriyaki Salmon $18.00
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Veggie Ten Don $12.50
- Vegetable Tempuras on rice
- Served with rice, salad
- Chicken mushroom and veges
- Prawn, BBQ pork and cashew nut with fried rice
- Beef Satay $11.60
- Cheese and onion $3.70
- Nasi gorang (rice) $12.60
- BBQ pork $10.60
- Steak curry on rice $11.60
- Prawn curry on rice $12.60
- Steak & Cheese $ 2.20
- Chicken Pie $ 2.70
- Mince & Cheese $ 2.50
- Peanut Brownie $ 1.00
- Afghan $ 1.00
- Sausage Roll $ 1.70
- Steak & Pepper $ 2.50
- Steak Pie $ 2.50
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
- -Tomato and avo $4.00
- Hotcakes $13.50
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
- -Mushroom / grilled tomato / homemade hash brown $3.50
- Manuka honey bread $7.00
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Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
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Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus