Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
- Grilled Asparagus, Mustard Dressing $11
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- Sweet & sour fish $22.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- Golden Prawn Balls with Marinated Egg Sauce $35.00
- Prawn with Cashew Nuts $30.00
- -Extra chicken $23.00
- Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
- Mongolian style beef (spicy) $20.00
- BAGELS
- all $5.00
-
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
- - w/ house smoked salmon $19.00
- - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
- -Tomato $4.00
- ADD bacon $15.00
-
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
- Chicken $10.00
- Scallop $1.20
- Crab stick $1.20
- Potato frittes $0.60
- BBQ pork noodles $9.00
- Lemon fish $11.50
- Sausage $1.20
- Chicken with ginger and spring onions $14.00
- Mushrooms $4.5
- Hash Brown $4.5
-
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
-
Fries $6.5
- A large bowl with tomato sauce or aioli
-
Seafood Chowder $15.5
- Served with toasted ciabatta
-
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
-
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
-
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
- Teriyaki Chicken Sesame Roll
-
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Teriyaki Chicken
- Teriyaki Chicken Sesame Roll
- Slow cooked Scotch Beef
- Fresh Tuna & Salad Roll
- Slow cooked Scotch Beef
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
- 9:30pm onwards
- Desserts $12.50
-
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
- Available until 9:30 pm
- Available until 9:30 pm
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Fish
- Prawn $14.00
- Pork $10.00
-
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
- Curry Roll $1.70
- 20 Chicken Nibbles,$2.00 Chips $15.00
-
V $11.00
- 3 fish,3 hot dog,$1.5 chips
- Vegetarian $10.00
-
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
- Sausages / Donuts / Pineapple Fritters $1.50
- Bonanza Burger $8.50
-
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
-
C $7.50
- Chicken burger, chips, can of drink
-
H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
- Cheese & Onion / Sweetcorn / Mushroom $2.90
-
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
- Tomato egg noodle soup $10.00
- Double cooked pork $20.00
- Sliced marinated beef $5.00
- Potato, green bean and pork ribs $22.00
- Chicken in black pepper sauce $16.00
- Pork & chinese cabbage dumplings $12.00/20pc
- Braised Shredded Dried Tofu with Prawns $18.00
- Preserved egg and tofu salad $10.00
-
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
-
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
-
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
- Rice $5.00
-
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
- Garden salad with lemon honey dressing $6.00
-
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
-
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
- -6 for $4
- Kiddie & cheese $5.80
- Kumara fries $4.50
- Steak & egg $12.00
- Chicken & cheese $9.90
- Vege & avocado $8.50
- (spring rolls/ curry rolls/ vegetarian rolls) $2.50
- Hawaii burger $9.90
- 19. With cream cheese or butter $6.00
- With cream cheese, avocado & tomato $10.00
-
10. Eggs any Style $8.90
- w/ toast & basil herb pesto
-
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
- 9. Spinach Egg Benedict $14.90
-
13. Ham and Mozzarella Omelette $14.50
- served with toast
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- 22. Wedges with cheese & bacon $9.80
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus