Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- - Creamy chip dip $2.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Coleslaw
- Caramelised Onions $1.50
- Pineapple $1.50
- - +1 Large side $29.90
- Spicy Rice
- Corn on the Cob
- Egg $4.00
- BBQ Pork /Chicken $11.50
- Chicken / Beef Curry $13.50
-
BBQ Pork $10.00
- Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
-
Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
- Ham $3.20
- On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
- Combination Meat $13.50
-
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
-
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
-
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
-
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
-
chu toro $22.60
- semi fatty tuna
-
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
-
tokusen nigiri $22.60
- deluxe nigiri selection
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Organic Egg $2
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
-
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Portobello Mushrooms $5
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
-
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
-
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
-
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
- Small Curry $5.00
-
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
-
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
-
Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
-
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
-
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
-
●Sauces
- Choose one
- -Masago $2.00
- Choice of two $12.90 / Choice of three $15.90
- -Salmon
-
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
- Here in poke poke we belive you are what you eat
- -Signature shoyu
- Please let us know if you have any allergy or nutritional requirements.
- With Chips - Mixed 3 Choices $17.00
-
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
- Mixed 2 Choices $12.00/$16.00
- Garlic bread filled with cheese $4.50
-
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
- With Chips - Mixed 2 Choices $16.00
-
Kumara Fries $5.00/$6.00
- Small / Large
-
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
-
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
-
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
-
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
- Capsicum pesto $6
-
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
-
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
- Pollo alla frangelico $28.00.
-
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
- Takeout fresh fish & chips $12.00
-
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
-
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
- Tofu $13.00
- Angus Beef $13.00
-
Takeout fresh fish tempura $9.00
- Battered fish
-
Chicken Nuggets $8.50
- and Chips with tomato sauce
- Side of Chips to any Burger $3.00
-
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
-
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
-
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
- Mixed olives $8.50
- Pan-fried salted almonds $8.50
- served with bread, tomato and olive oil
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
-
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Kangaroo Rump Steak 220gm -When available $38.00
- Cub's Burger (Beef or Chicken) $16
-
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Ostrich Fillet 200 g -When available $42.00
- Wild Venison Denver Leg 250gm -When available $38.00
- Serengeti Cub's Ribs Chargrilled $16
-
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Pork Spare Full Rack $34.00
-
Fresh Tarakihi $6.50
- Battered/Grilled
- Battered Crab Stick $1.50
- Pineapple
- Cheese burger Combo $10.00
-
Fresh Snapper $7.00
- Battered/Grilled
-
Hamburger $5.50
- No cheese
-
Snapper Burger $9.50
- with all the bits
- Any 3 Fillings $4.00
- Fish with Rice
-
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
- Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
-
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
-
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
-
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
-
33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
- Pork with satay sauce $14.00
- Pork S $11.00 / M $14.00 / L $18.00
- Fish $3.00
- Chicken and sweet corn $9.00
- Beef with black bean sauce $14.00
- Beef $11.00
- Diced chicken with cashew nut $14.00
- Beef S $11.00 / M $14.00 / L $18.00
- -1/2 dozen $15.50
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
- Bread and Dips $11.50
-
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
-
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus