Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Nasi Lemak $12.00
- Spicy Fried Mee Hoon $11.00
- Hainanese Chicken Rice $11.50
- B.B.Q. Tork Tried Rice $11.00
- Mee Goreng $11.00
- Prices include GST and subject to changes
- Prawn Noodle Soup $11.50
- Wan-Ton Noodle Soup $11
- Corn fritters, bacon, tomato $16.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Toast/bagel and preserves $6.50
- Pasta, italian sausage, chilli, cress $ 21.50
- Half and half, fresh fruit, toast $15.50
- Chicken sour dough $17.50
- Ricotta hotcakes, fresh fruit $16.50
- Ham Egg $3.50
- Pork $10.00
- Tomato $3.00
- Beef $9.50
- Prawn $12.00
- BBQ Pork $10.50
- $1.00 Chips
- Cashew Nut $2.50
-
Chicken Curry $13.00
- Chicken curry cooked in mild spices
-
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
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Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
-
Butter Naan $2.50
- leavened bread from refined flour
-
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
-
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
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Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
-
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
- Panettone pudding, vanilla bean custard, chocolate ganache
- Starters $12.00
- Main Plates $25.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- salted caramel
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Nut granola, roasted pear, labneh, bee pollen $15.00
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Lamb $12.00
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Special A $8.00
- Roast Roll with Drink, Choice of Beef, Lamb or Pork
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Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
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Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
- Lamb $7.00
- Chicken $7.00
- 1/2 Chicken $9.00
- Lamb $19.50
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
- Double $27.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
- Pork $12.00
- Prawn Vegetables on Rice $14.90
- BBQ Pork Wonton $7.50
- Mushroom $2.00
- Steak & Egg $5.00
- Shrimp $12.50
- Crab Stick $1.60
- Batter Mussel $1.40
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Pork chop on noodle or rice $10.00
- Shanghai small steamed pork bun $8.00
- Lamb with noodle soup(dry noodles or rice) $10.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Dumpling with spicy sour soup $10.00
- Spring rolls $5.00
- Sweet sour pork(chicken or fish) $10.00
- 14 Yung Chow Fried Rice $12.90
- 18 Vegetable Fried Rice $12.90
- 16 Seafood Fried Rice $13.90
- 15 Prawn Fried Rice $13.90
- 7 Dumpling Soup $10.90
- 1 Wonton Soup $9.90
- 17 Nasi Goreng $12.90
- 13 Seafood Congee $10.90
- Seasonal Vegetable in Soup $15.80
- Braised Blue cod with tofu in soy sauce $33.80
- The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
- $10.00 (L)
- Fried Noodle with Chicken and Vege $9.80
- Stir Fried Rice Cake with Cabbages and Pork $10.00
- Salty Duck $16.80
- Blue Cod in Spicy Soup $36.80
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Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
-
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
-
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
- V=Vegetarian
-
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
-
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
- Basmati Rice $4.00
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Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
- Steak and cheese pie $3.20
- Curry mince pie $3.20
- Steak and mushroom and cheese pie $3.20
- Snak pak $7.50
- Mince savoury $1.50
- Bacon mince and cheese pie $3.20
- Lunch pak $14.00
- Mince and cheese $3.20
- Miso soup $2.00
- Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
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Seafood Salad $18.00
- Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
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Broccoli $4.00
- with sesame sauce
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Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
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Kakuni $5.80
- slow braised pork belly
- Teriyaki chicken $19.50
-
Kaiser donburi teishoku $18.00
- Seafood lovers donburi, salad, beef tataki and pickles
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus