Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- BEEF PATTIE
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HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
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CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
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THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
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KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- GRILLED CHEESE TOASTIES $5.00
- BACON
- STEAK
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Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
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Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
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Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
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Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
- Chicken Steak Burger + Chips $12.50
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
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Calamari $15.00
- Good portion of delicious squid rings.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
- Hawaiian Burger + Chips $12.50
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
- Today's side dish and assorted vegetables
- Stir fried veg: bean sproout
- Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
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Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
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HANSIK's Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
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Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
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Deep fried chilli chicken $25
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
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Salmon salad $14
- Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
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Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
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Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
- V=Vegetarian Option
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Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
- V=Vegetarian Option
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
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Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
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Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
- Chicken, Bacon, Brie Burger $16.90
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
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Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
- with bacon $19.90
- Steak Sandwich (scotch on focaccia) $17.50
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Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Curry & rice $14.90
- Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
- Nutella and Roasted Coconut $9.50
- Lemon and Sugar $9.50
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Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
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Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
- Bacon and Maple $13.50
- Smoked Salmon $7.50
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Chicken Schnitzels $18.50
- Served with chips and salad
- Pork with Pickled Cabbage (20 pieces) $12.00
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Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pig trotter cooked in special sauce Small $3 Lrg $4
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Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
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Fried peanut $3 / $5
- each bag / 2 bags
- Red bean $1.2
- Lamb with Onion and Carrot (20 pieces) $14.00
- Pork with purple seaweed $1.2
- Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
- Add an egg $1.00
- BLAT & Fries $14.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Sticky Date Pudding $8.50
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Fries $7.00 / $3.00
- large / small
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Spicy stir-fried squid with rice $15.00
- Fried yellow croaker with rice $25.00
- Braised short rib with rice $25.00
- Pork rib hangover soup with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Spicy marinated crab with rice $25.00
- Seafood and green onion pancake $18.00
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Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
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Tandoori Mushroom $10.50
- Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
- Masala Dosa $8.50
- Chole Bhature $7.50
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Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
- Mixed green salad $3
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Chicken Korma $10.50
- Pieces of boneless chicken cooked with almond and cashew gravy >>
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Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- FISH BALLS $11.50
- CHEESE BOARD $10.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
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Pad thai
- Stir fried rice with eggs and vegetables
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Our renowned chowder made with selected seafood. $13.00
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
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D31 N/A
- Taro & Sticky Rice with Coconut Cream
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B16 N/A
- Barbecued Beef Skewer with Vermicelli
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S10 N/A
- Yang Chow Fried Rice
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P12 N/A
- Pork Spare Ribs with Prawns on Rice
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B10 N/A
- Beef Stew with tomato Paste & Steam Rice
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A02 N/A
- Shredded Pork Summer Roll
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P05 N/A
- Pork Fine Egg Noodles Soup
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D25 N/A
- Mixed Beans & Dried Fruits
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus