Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • Avocado $4
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Tomatoes $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Lime, Gin & Beetroot Cured Salmon $6
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • House made seasonal jam $1
  • Kumara Rösti $4
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Seven Grain Toast $3
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Kumara Bread $3
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Banana Split $7.50
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Side Orders $6.00
    • Curly fries
  • Macroon Brownie $8.50
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Aioli $2.50
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Chocolate Peanut Butter Lava $8.50
  • Seasonal Vegetable Seasonal
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Coconut Taro & Cured Meat $16.90
  • Chicken Ginger & Spring Onion $16.90
  • Golden Lava Bun $5.90
  • Deep Fried Prawn Balls (10) $35.00
  • Prawns & Cashew Nuts $19.90
  • Stewed Beef Brisket Pot $16.90
  • Vegetarian $3.80
  • Steak $4.60
  • Sea Dog $3.50
  • Mussel $1.20
  • Egg $3.80
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • Corn on a cob $1.00
  • Spring Roll $2.30
  • Kumara Fries $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Three Per Plate To Share - or Not
  • Crispy Calamari $14.90
  • Smoked Chicken and Avo Salad $21.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Kiwi Beef Burger $19.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Creme Brulee $5.00
  • Extra bread (1/4 baguette) $1.00
  • Pain aux Raisins $4.50
  • All our plates could be served with green salad
  • Citron Tart $3.90
  • Petit Coeur d' Amour $4.00
  • Lernon & Sugar $6.00
  • Salmon $6.00
  • Ham/bacon/chicken/sausage $4.00
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Wedges $8.00
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • MANGO & GINGER SORBET $8.00
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Tempura Fish $3.50
  • CHICKEN $11.90
  • EGG & HAM $5.00
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Seafood Cake $1.80
  • SALMON FISH & VEGE $5.00
  • Lasagne $2.80
  • Streaky bacon / ham $4.00
  • Veggie fritter $4.50
  • Hash brown / creamy mash / giant couscous $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Eggs with seleted bread $5.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • (with rice, salad & miso soup)
  • 16. Tempura Bento $12.50
  • 20. Teriyaki Chicken $10.90
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • (with rice, salad & miso soup)
  • 39. Tempura Vegetables (8pcs) $10.90
  • 14. Fish Bento $12.50
  • 65. Spicy Seafood Ramen $11.90
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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