Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
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CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
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CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
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DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
- BOLLYWOOD SPECIAL NAAN 5.50
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CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
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DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
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ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
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Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
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Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
- Terakihi Burger $7.50
- Gurnard $5.00
- Chips $3.00
- Egg $4.50
- Pineapple Fritter $1.80
- Bacon $1.80
- -or 6 for $4.50
- Ham and Egg $3.80
- Home Made Spicy Prawns $28.80
- Beef Gulai $18.00
- Mince Tofu $18.00
- Ginger Beef $18.00
- Salt & Pepper King Prawns $28.80
- Ginger Lamb $20.00
- Deep fried King Prawn $9.00
- Hor Fun Rice Noodles $10.00
- Mushroom $2.50
-
B $20.90
- Ginger beef vegetables, pork fries rice, 2 spring rolls
-
A $18.90
- Pork chow mein, egg fried rice, 6 wontons
- Potato Fritter $0.50
- Wedges $3.50
- Mussel $0.80
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Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
- 6 Squid rings $4.90
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Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
- Senior Citizens $35
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Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
- Sunday $29.50
- Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
- Senior Citizens $27.50
-
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
- Steak Cheese Onion $ 5.50
- Curry Roll $ 2.50
- Ham $ 4.20
- Fish Cake $ 2.20
- Chicken Nugget $ 0.50
- Battered Mars Bar $ 2.50
- Fish Burger $ 6.50
- Cheese Onion Tomato $ 5.00
- With rice - Chicken $15.00
- With rice - Falafel $13.00
- With Chips - Mixed 3 Choices $17.00
- Kebab only / Kebab Combo N/A
- With Chips - Lamb $15.00
- With Chips - Mixed 2 Choices $16.00
- Kofta (Traditional Lamb Patties) $11.00/$15.00
- With Salad - Lamb $15.00
- Cheese naan $4.00
- Sheekh kebab $5.00
- -With chips $7.90
- Butter chicken + rice $10.90
- Plain rice $4.00
- Potatos vada x3 $5.00
- Veg thali $11.50
- Garlic naan $3.50
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- Roast Chicken & Stuffing $6
- Free Range
- Cheese, Tomato & Onion $5
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
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*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
- *=Vegetarian
- House Salad
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Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
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FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
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The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
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Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
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Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
- Scotch Fillet 250g $32.50
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BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
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Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
- Fries & japanese mayo trio $6
-
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
- Karaage fried chicken dressed with a delicate bbq dressing $16
- Dessert platter chef’s tasting plate for 4 $45
- Crepes $9
-
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
- Miso soup tofu, spring onions, wakame $3
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Omelettes N/A
- served with toasted ciabatta & green
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
- Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
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Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
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Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
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Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
- French fries $6.50
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
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Soup of the Day $12
- with toasted sourdough
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Crumbed Market Fish $10
- with fries and tomato sauce
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
- Beer Battered Fries $6
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus