Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
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2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
- 9. Garlic Naan $3.50
- 7. Dahi Bhalla $5
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4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
- Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
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4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
- Samosa $1.50
- Channa Samosa $5
- Spring Roll $2.50
- Hawaiian $4.50
- Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
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Chop Suey $11.50
- Without noodles
- Steak $4.50
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Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
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Curry Dishes $14.50
- With white rice & vegetables
- Dishes on White Rice and Vegetables $13.00
- Hot dogs $1.50
- Hoki $3.20
- Sausages $0.50
- Kransky cheese sausages $2.50
- Tomemade fish cakes $2.50
- -snapper $6.90
- Snapper $6.90
- Chips $2.80
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GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
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DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
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DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
- Double Meat $4.50
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SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
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CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
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CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
- STEAK CUT FRIES $4.50
- Mushroom $5.00
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Beef Skewers GF $18.50
- tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
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Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
- Barros Ruby Port $9.50
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Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
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Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
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Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
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Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
- Teriyaki salmon kumara roll
- Tonkatsu roll (pork cutlet)
- Fresh salmon avocado roll
- Fresh tuna nigini
- Teriyaki prawn roll
- Smoked eel nigiri
- Tempura prawn nigiri
- Kumara roll
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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PORIDGE $14.50
- served with seasonal fruit
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
- SHAHRZAD SPECIAL $10.00
- MINI KEBAB LAMB + RICE $8.00
- CHICKEN DONER KEBAB $9.50
- MIX LAMB AND CHICKEN $13.30
- TURKISH DELIGHT $0.70
- ADANA KEBAB BEEF $9.50
- BUTTER CHICKEN $14.00
- MINI KEBAB CHICKEN PITA $8.00
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Saag Aloo $10.00
- Onion base gravy, spinach and potato
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Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
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Beef Biryani $10.00
- Beef and rice mixed together with special spices
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Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
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Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
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Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
- Plain Rice $2.00
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Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
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Chicken /Lamb Madras $14.90
- Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
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Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
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Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
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Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
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Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
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Naan $2.90
- Buttered plain flour Tandoori Bread
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Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
- Green Salad $6.50
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The Smoked Salmon Bagel $15.50
- Toasted bagel with cream cheese & smoked salmon
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The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
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The Try Thai RG$18.50 LG $23.50
- Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
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The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
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Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
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The Meat Feast RG$18.50 LG $23.50
- Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
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The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
- The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
- Stir fried pork chitterlings with veges $19.80
- Sliced pork hock in sauce $12.00
- Handmade pancakes $7
- Stir fried pork with cucumber and fungus $16.80
- Beef noodles in soup $10
- Braised beef with potato on rice $10.80
- Stir spicy pork with cumin (with steamed rolls) $18.80
- Stir fried pork kidney with vegetable $15.80
- BACON & EGG $4.20
- Kransky Sausage $3.00
- Prawn Stick $2.80
- Fried Sushi $0.80
- BEEF $11.90
- CHICKEN $4.50
- Lamb Samosa $2.50
- Wedges $3.60
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
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VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
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GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
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PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
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SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus