Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
- -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
- Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
- Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
- -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
- ●Vegetarian (20 pcs)
- Mixed Meats Fried Noodles with Vegetables $14.00
- Egg Fried Rice / Vegetables Fried Rice $10.00
-
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
- Sauteed Prawn Risotto $25.00
-
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
- Seafood Risotto $22.50
-
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
-
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
- Prawn Noodles $20.00
- Laksa Seafood $15.00
- Mee Goreng $15.00
- Satay Chicken 4 pcs $10.00
- king Prawn with Oat
- Go Thai Noodles $15.00
- Hainan Chicken Rice $14.00
- Laksa Chicken $15.00
- Omelette Exhibit ‘A’ GFA $18.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
- So Frenchy, So Toast VGA $19.50
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
-
C08 $13.50
- Curry Chicken with vermicelli
-
P16 $13.00
- Barbecued pork skewers with vermicelli
-
B07 $13.50
- beef stew with tomato paste & fine egg noodles
-
V02 $13.50
- Vegetable with egg on rice
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B21 $14.00
- combination beef with rice noodles soup
-
B01 $12.00
- Raw beef rice noodle soup
-
P05 $11.50
- Pork fine egg noodles soup
-
A09 $11.00
- Shredded Chicken Salad Vietnamese style
- BBQ Pork $9.80
- Hawaiian Burger $4.50
- Curry Prawn $12.50
- on Fried Rice $2.50
- Prawn $11.90
- Fish Cake $2.50
- Plate of BBQ Pork $12.00
- Won Ton $10.50
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- -Add bread & a side dish for $9.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- -2 courses $39.00
- -3 courses $49.00
- Braised Tofu with BBQ Pork $18.80
- ChoyShum .
- Roast Pork Fried Rice $14.80
- Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
- Pork Spare Ribs in Black Bean Sauce $11.00
- Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
- Seafood with Combination Vegetables on Fried Egg Noodle $21.80
- BBQ Beijing Duck $11.50
- Sashimi dish M $10.00 / L $15.00
- M = Medium / L = Large
- ●Bento $14.50
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
- ●Donburi & Bento Only
- -Main on rice or brown rice + sides + miso $2.00
- ●Donburi only
-
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
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BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
-
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
- Scotch Fillet 250g $32.50
-
Garlic Bread $8.90
- served with parmesan and sunflower seeds
-
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
-
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
- Banana split & ice cream $8.20
-
Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- -lemongass chicken vermicelli $13.50
- -cheese & tomato $6.50
- -grilled pork sausage skewers x 2 $7.70
- -lemongrass chicken on rice $13.50
- Omelette
-
Toasted baguettes $4.50
- Three slices served with butter, jam, marmalade or honey
- Chicken heart $5.00/$6.00
- Chicken skin $1.50
- Ultimate spicy chicken wings $3.50
- Orlean style chicken wings $3.50
- Chicken knee bone $2.50
- Secret recipe chicken wings $3.50
- Secret recipe bbq quail $12.00
- Honey chicken wings $3.50
- Seaweed $2.00
- Poached fish fillets with chilli sauce $18.00
- Sweet and sour pork ribs $18.00
- Bean sheet $2.00
- Tofu in chilli sauce and minced meat (hot) $12.50
- Chinese Cabbage $2.00
- Cabbage $2.00
- Deep-fried prawn with spicy salt $12.00
- Steamed Salty Pork with Tofu Skin and Clam $22.80
- Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
- Fried Fish Fillet with Sweet and Sour Sauce $23.80
- Rice Cake in Salty Vege and Pork Soup $10.00
- Traditional Shanghai Chicken $16.80
- Dry Noodle and Pork Mince Topping $9.80
- Fish Fillet and Vegetable Noodle Soup $10.80
- Jelly Fish with Cucumber $9.80
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Chicken Nuggets and Fries $11
- Your style of free range eggs on toast $10
- Scrambled Egg on Toast for Kids $6
- Small Fries $7.5
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Add mushroom $3
- Toasted Bun with Avocado and Tomato $10
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus