Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Combination $13.00
- Hoki $3.00
- Fish $10.00
- Combination $13.00
- Pork $12.50
- Battered Sausages $1.80
- Prawn $14.00
- Seafood $16.00
- 6 Wonton $4.00
- Snapper $3.00
- Roast Pork / Beef / Chicken $10.00
- Crab Sticks $1.10
- Combination Seafood $14.00
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Seadog $3.00
- with cheese and tartar sauce
- Noodle & wonton $11.00
- Chips (min) $2.20
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Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
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Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
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Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
- BACON $1.20
- EGG $9.00
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TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES
- PRAWN KEBAB $3.20
- POTATO FRITTER $1.00
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VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
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MEDIUM $11.00
- SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
- CHICKEN $13.50
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- 2pcs garlic & herb butter toast $4.50
- -add bacon & cheese topping $4.00
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Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
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Wedges $12.00
- With sweet chilli and sour cream
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Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
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Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
- Whole / Half / Quarter $16.00/$9.00/$5.00
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Combo A $10.00
- 5 Drumsticks, 5 Potatoes
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Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
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Chicken Nibbles $21.00
- 30 Nibbles
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Chicken Nibbles $28.00
- 40 Nibbles
- Apple Crumble $5.50
- Cappuccino $3.00
- Sandwiches $5.00
- -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
- ●Surf Clams / Otta Clams
- ●Stir fried vermicelli (crispy or with sauce)
- -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
- -Prawn Toast / Deep Fried Prawn Ball $7.00
- Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
- Wok seared beef fillet with oriental sauce $32.00
- -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Cheese Deluxe
- pizza sauce / three different types of cheese
- ● Sides
- -Beef: House made beef patty egg, beetroot, aioli
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
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Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
- -Add chicken $6.00
- -Add poach egg $3.00
- -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- A6. Preserved Duck Wings & Feet $12
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H1.Braised Pork Belly $20
- With Preserved Vegetables
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D8. Stir Fried Scallops $32
- With vegetables
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D18. Stir Fried Shelled Prawns $32
- With Vegetables
- G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
-
D17. Stir Fried Shelled Prawns $32
- With Egg
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H4. Braised Fish Fillet $28
- With Bean Curd
- K5. Braised Noodles in Brown Sauce $22
- Chicken Katsu
- Large $15.00
- Small $12.00
- Teriyaki Chicken
- Seafoods Noodle Soup $10.00
- Shrimp Fried Rice $12.00
- Small $15.00
- Fresh Salmon $16.00
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Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
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Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
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Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
- Streaky bacon chorizo sausage, grilled chicken $5.50
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Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
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Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
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Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
- Bacon and Fried Egg with tomato relish $7.90
- Scotch Fillet Steak $35
-
ORIBE $39
- Chicken + Prawns
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ARITA $99
- Crayfish + Oysters + Eye Fillet
- Eye Fillet Steak $40
- Fried banana + Ice cream $9
- Salmon $14
- Beef Sashimi $15
- Fish $30
-
Sweet glutinous soup rice balls and egg $ 7
- bowl
- Steamed chicken with chilli sauce $ 10
-
Sweet tofu selly $ 3
- bowl
- Seaweed strips salad $ 7
-
Dumpling $ 10.00
- Pork and mushroom
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Steamed pork ball with rice $ 8
- Plate
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Soya milk $ 3
- Bowl
- Lei sha ball soup $ 7
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus