Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Hokkien Noodles $10.00
- Malaysia Style Sambal Eggplant (medium spicy) $16.80
- Chicken Curry $16.80
- Malaysia Tom Yum Soup $6.00
- Mummy Chicken $16.80
- Nyonya Chicken $16.80
- Black Pepper Chicken / Beef on Rice $10.00
- Nasi Lemak Rice (coconut rice) $3.00
- Whole Flounder $4.50
- Ham $3.50
- Tarakihi $3.50
- Lemon Chicken $12.00
- Ham, Tomato & Lettuce $4.00
- Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
- Chips / Spring Roll / Curry Roll $2.50
- Battered Sausage $1.40
- Potato Chips $3.00
- Crab Stick $1.00
- Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
- Gurnard $4.50
- Sausage $1.20
- Mussel Fritter $2.50
- Kumara Chips $5.00
- Hawaii Burger $5.50
-
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
-
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
-
Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
-
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
-
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
-
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
-
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
-
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
-
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
-
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-
-Sea (GF)
- Shed cured salmon, brie and rocket
-
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
- -Add Toasted freedom loaf $4.00
-
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
-
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
- -Add spicy chorizo $5.50
- Spinach $1.50
- Ploughman's Rye $1.00
- Fried Onions $1.00
- 1/2 Tomato $1.00
-
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
- Blueberries $3.50
-
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
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Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
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Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
- Add Surf n Turf $5.90
- Roast potatoes with Garlic Mayo
-
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
-
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
-
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
-
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
-
Garlic Bread $8.90
- served with parmesan and sunflower seeds
-
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
-
Saag Aloo $10.00
- Onion base gravy, spinach and potato
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Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
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Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
- Roti $1.50
- Pratha $2.50
- Mango Chutney $2.00
-
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
- Pan kulfi $3.00
- Surti-idla (250 grams) $6.00
- Samosa each $2.00
- Pau-bhaji (one bread) $6.00
- Papdichaat $6.00
- Khaman (250 grams) $6.00
- Dahi- puri $6.00
- Vada-pau $5.00
-
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
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Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
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Market Soup $13.00
- Bread & butter
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Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
- -Three Cheeses $24.00
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
- From 3pm - 10pm
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Trio of Ice Cream $12.00
- Our team member will describe the varieties
-
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
-
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
-
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
-
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
-
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
-
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
-
Siomai N/A
- Steamed pork dumplings
-
Side Salad N/A
- Fresh salad vegetables with mayonnaise
- Sashimi with Steam Rice or Miso/Large $23.50
- VEGE TEMPURA SUSHI 8PCS $11.00
- Sashimi Bento $17.00
- Chicken Yaki udon $13.00
- Fish Bento $14.50
- Chicken Bento $14.50
- Katsu Don $13.00
- Dami Bento $20.00
-
Eggs benedict
- 2 poached eggs on bagel with spinach
- -Bacon $15.00
- -Salmon $17.00
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-
French toast $15.00
- With fried banana bacon & maple syrup
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Fragrant Jasmine Rice $3.00
- per person
-
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
-
South Indian Curry $20.90
- Of okra, beans & fresh tomato
-
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
-
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
-
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
-
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
-
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Shoestring Fries $8.00
- House Aioli
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Duck Breast $32.00
- Celeriac, Quince
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Veal Tongue $16.00
- Piccalilli
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus