Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Vegetable fried noodle $13
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Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Rice $2.5
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Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
- Seaweed salad $6
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Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
- Ponzu chicken don $12 / S $6.5
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Kakuni soy ramen $18
- Pork belly
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
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Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
- -Prawns $20.50
- -Prawns $20.50
- -Seafood $19.00
- -Seafood $19.00
- -Lamb $17.50
- -Seafood $19.00
- -Seafood $19.00
- Papadums Basket
- Roti (Whole meal flour roti) $3
- Cucumber and coriander raita
- Tamarind Chutney
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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Garlic Naan $ 3.5
- Topped with garlic
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- -mini free range bacon & tomato quiche $3.5
- Mini version sweet or savoury $3.00
- -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
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Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
- -mini version $3.50
- Meringues w berries & cream $6.50
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Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
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Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
- Truffle asparagus rolls
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Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- -cut agria potato chips with aioli $7.00
- -cut agria potato chips with aioli $7.00
- Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
- Piripiri lamb $29.00
- -chunky hand $7.00
- Pan fried beef fillet $30.00
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Biscotti $1.00
- Italian biscuit
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Marinated OIives & Feta $12.00
- W fresh ciabatta
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Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
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Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
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Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
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Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
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Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
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Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
- -Smoked Salmon, Cream Cheese & Capers $10.5
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Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
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Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
- Spinach $3
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Egg on Toast $5.5
- Cooked Your Way
- Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
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Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
- Chilli Naan $5.00
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Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
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Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
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Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
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Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
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Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
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Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
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Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
- Beef in Black Pepper Sauce $28.00
- Steam Rice - per person $2.00
- Special Steamed Chicken - Whole $48.00
- Crispy Pork with Shrimp Paste Fried Rice $13.80
- Duck - whole/half $58.00/$38.00
- Salted Pepper Spare Ribs $30.00
- Butter Melon with Eel and Garlic Sauce Hot Pot N/A
- Seafood Hot Pot $33.00
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No. 11 $11
- 2 Spring Roll, 3 Fish, $2 Chips
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No. 10 $11
- 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
- Pineapple Fritters $1.10
- BBQ Pork M $8.00 L $10.50
- Combo Meats M $9.00 L $12.00
- Won Ton Noodle Soup $9.50
- Squid Ring $1.00
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No. 2 $6
- 1 Cheese Burger, 1 Sausage, $2 Chips
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Fried Halloumi $9.5
- and fig jam on pide
- Adana
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
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Kazan Dibi
- Burnt milk pudding
- Sujuk
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Baklava
- Layers of file,chopped nuts and spiced syrup
- Dips $4.5
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Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
- French fries $6.50
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
- Pork belly with onion $5.50
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Squid legs $7.00
- deep fried squid legs
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Kumara ball $5.50
- deep fried kumara ball
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Takoyaki $7.50
- deep fried octopus ball
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Beef tataki $19.00
- seared beef with special sauce
- Sausage $5.50
- Prawn $6.00
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Tsukune don (dinner only) $12.00
- grilled chicken mince ball
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
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Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
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Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
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Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
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Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
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Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
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Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
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Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus