A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Plain Naan $3
Soft bread made with maida cooked in tandoor oven
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Chicken Pepper Fry $15.00
Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Chili Paneer $12
Deep fried paneer cooked with capsicum and seasonal herbs