Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • Vegetable fried noodle $13
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Rice $2.5
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Seaweed salad $6
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Ponzu chicken don $12 / S $6.5
  • Kakuni soy ramen $18
    • Pork belly
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Prawns $20.50
  • -Prawns $20.50
  • -Seafood $19.00
  • -Seafood $19.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Seafood $19.00
  • Papadums Basket
  • Roti (Whole meal flour roti) $3
  • Cucumber and coriander raita
  • Tamarind Chutney
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • -mini free range bacon & tomato quiche $3.5
  • Mini version sweet or savoury $3.00
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • -mini version $3.50
  • Meringues w berries & cream $6.50
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Truffle asparagus rolls
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -cut agria potato chips with aioli $7.00
  • -cut agria potato chips with aioli $7.00
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Piripiri lamb $29.00
  • -chunky hand $7.00
  • Pan fried beef fillet $30.00
  • Biscotti $1.00
    • Italian biscuit
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Spinach $3
  • Egg on Toast $5.5
    • Cooked Your Way
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Chilli Naan $5.00
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Beef in Black Pepper Sauce $28.00
  • Steam Rice - per person $2.00
  • Special Steamed Chicken - Whole $48.00
  • Crispy Pork with Shrimp Paste Fried Rice $13.80
  • Duck - whole/half $58.00/$38.00
  • Salted Pepper Spare Ribs $30.00
  • Butter Melon with Eel and Garlic Sauce Hot Pot N/A
  • Seafood Hot Pot $33.00
  • No. 11 $11
    • 2 Spring Roll, 3 Fish, $2 Chips
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Pineapple Fritters $1.10
  • BBQ Pork M $8.00 L $10.50
  • Combo Meats M $9.00 L $12.00
  • Won Ton Noodle Soup $9.50
  • Squid Ring $1.00
  • No. 2 $6
    • 1 Cheese Burger, 1 Sausage, $2 Chips
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Adana
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Kazan Dibi
    • Burnt milk pudding
  • Sujuk
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Dips $4.5
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Pork belly with onion $5.50
  • Squid legs $7.00
    • deep fried squid legs
  • Kumara ball $5.50
    • deep fried kumara ball
  • Takoyaki $7.50
    • deep fried octopus ball
  • Beef tataki $19.00
    • seared beef with special sauce
  • Sausage $5.50
  • Prawn $6.00
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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