Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • Dumpling(Prawn) $4.00
  • Teriyaki Salmon $16.00
  • Beet Don $11.50
  • Stir Fried Spicy Pork $12.50
  • Spicy Pork Don $11.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Wakame (Seaweed) $4.00
  • Spicy Fish Roe Soup $14.00
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Drunken chicken, black beans, jalapeno $14.9
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Chili beef, jalapeños $14.9
  • Corn chips $ 5.0
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Eye Fillet Steak $34.00
    • Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Chicken burger $9.50
  • Scotch fillet steak burger $10.50
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Crumbed add $0.70
  • Mussels $1.60
  • Potato fritter $1.20
  • Oysters $2.90
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Chips & Cheese / Chips & Gravy $4.00
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Beef Burger $9.50
    • 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
  • Kids Beef CheeseBurger with Chips $6.50
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • 1/2 Chicken with small chips and small salad $17.00
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Scallops $1.50
  • Mussel Fritters $2.80
  • Bacon & cheese ball 6 for $4.00
  • Curry & Rice Roll $2.50
  • Kumera Chips $4.90
  • Chicken wings $1.20
  • Chicken Burger $5.80
  • Crab sticks $1.30
  • Mint sauce $3.00
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Tamarind sauce $3.00
  • -Full $18.00
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Wedges $8.50
    • w/ sour cream
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Sesame Roll
  • Sunset Roll
  • Maguro (tuna)
  • Tiramisu $3.50
  • Salmon & Avocado Roll
  • Ikura Ship (salmon caviar)
  • Teriyaki Chicken Roll
  • Kanikama Salad Ship
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • - 400G $30.00
  • Hand cut wedges $7.00
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Pork bento $15.00
  • Chicken yakisoba $12.00
  • Chicken teriyaki don $13.00
  • Chicken bento $15.00
  • Chicken karaage don $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Salmon salsa don $14.00
  • Salmon bento $16.00
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Seafood chowder $11.90
  • -With bacon $13.00
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • - Green Salad with Honey Mustard Dressing $6.95
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Fish of the Day N/A
    • Please ask for today’s market fish
  • Scones - Plain
  • Juice Box or Water
  • Dressings
    • Mayo, honey mustard
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Salmon, cream cheese & cucumber $3.00
  • Any 4 For $7.00
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Each /GF $5.50/$7.50
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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