Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- 28. EXTRA FULL SERVING OF NOODLES $3.00
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
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6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- 29. RICE $2.00
- *We only use locally sourced meat, veges, products and free range eggs
- - with free range poached egg $11.00
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38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
- 41. DEEP FRIED LEMON PEEPER SQUID $14.00
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Small $13.00
- Garlic Bread $4.50
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $8.00
- Cheesy Garlic Bread $5.00
- Prawn Cutlets $12.00
-
Scotch Fillet $24.00
- Served with Garlic Butter
- E4 Fish Tikkas $19.50
- K6 Lamb Seekh Kebab
- Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
- E1 Vegetable Samosa (2 pieces) $5.50
- All curries served with Rice
- Cheese & Garlic Naan $4.00
- (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
- E5 Tandoori Murg (Half/Full) $11/$19
- Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
- Chicken Tawa Liver / Kheema Ghotala $14.00
- -Prawns $12.00
- Kung pao Chicken $16.00
- Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
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Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
- Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
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Amritsari $8.00
- Chloe + 2 Bhature
- A14 Agedashi Tofu
- C5 Tempura Don $12
- Mini Soba $5
- E9 Prawn Tempura $9
-
B10 Tempura $13
- Prawn & veg
- A3 Okonomi Stick
- A8 Torikara
- For free miso soup with every donburi or swap with a mini udon or mini soba $5
- Rice $2
- Salmon Sushi Rolls $9
-
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
- Teriyaki Chicken $14
- Miso $3
- Chicken Katsu Sandich $12
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Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
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Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
- Roasted kumara wedges $7.00
- Avocado (seasonal) $4.50
-
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
-
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
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Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
- Hot smoked salmon $6.50
- Kumara Chips $6.90
- Tarakihi N/A
-
Samosa $3.40
- Home Made Spicy Large Lamb, Chicken, Vegetarian
-
Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
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Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
- Fish Bites x 6 $4.90
- Potato (agria) $3.00
- Thickshakes - extra $1.00
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MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
- NZ FRIES $5
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
- BABY COS & HONEY MUSTARD $6
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
- Shish lamb minee kebab $18.00
- Hot dog $2.00
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6 fish bites and half chips $5.50
- Kids meal
- 1/2 roasted chicken $6.99
- Crab stick $1.40
-
2 $15.00
- 3 fish of the day, $2 chips
- Toasted egg $3.50
-
4 $5.00
- 1 hamburger, $2chips
- Creamy roast garlic mash $8.00
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Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
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Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
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Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
- House slaw $8.00
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
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Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
- Chicken katsu $10.90
- Salmon katsu $13.50
- Teriyaki chicken $10.90
- Chiken-katsu $13.90
- Udon $10.90
- Salmon-katsu $13.50
- Chicken teriyaki $13.90
- Teriyaki salmon $15.90
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
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Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
- (All pizzas served with rocket, oregano and shaved Grana Padano)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Olive e feta marinate $10.50
- marinated feta and olives (v)
- Tossed with Chicken, Veges & Chili $12
- With Pork in a Spicy & Sour Soup $11
- Fresh Cold Noodles with Beef $11.00
-
Soybean Pudding (V & G) $5.00
- Sweet sauce or Spicy sauce
- Cumin Lamb Burger $6.50
- Steamed Cold Noodles with Beef $11.00
- SPICY CHICKEN NOODLES
- With Chicken in a Sichuan Pepper & Chili Soup $11
- .Mince & Cheese $3.80 each
- Lasagne Topper $2.50
- Toasted bacon and egg sandwich $4.20
- .Steak & Cheese $3.80 each
- .Steak & Curry $3.80 each
- .Bacon & Egg $3.80 each
- 5-TANK & HIGH TOP LOAF $2.80
- 6-ALL BUNS & ROLLS $6.50 each
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus