Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
-
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
- With Lamb Curry $12.00
-
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- CM4 Chicken Perattal (South Indian Style) $12.00
- With Beef Curry $14.00
- Vegetarian Fried Rice $10.00
- CM7 Chicken & Capsicum Curry $12.00
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Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Small Nigiri – 8 pcs $18.00
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Edamame $6.90
- Boiled bean curd
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Chicken Foo Young / Steak Foo Young $10.00
- -10 pcs $7.00
- Seafood Noodles Soup $12.00
- Seafood Foo Young $15.00
- Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
- Combination & Veges / Butter Chicken $12.00
-
Seafood $15.00
- Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
- On White Rice
- R1 Lemon Sauce Chicken with Rice
- E8 Bok Choy with Oyster Sauce $7.80
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- 12 Panang Fried Kuey Teaw $12.80
- 8 Singapore Stir Fried Vermicelli $12.80
- 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
- 11 Dry Noodle with Curry Chicken $12.80
- 22 Beef Rice Noodles Soup $12.80
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
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CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
-
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
-
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
-
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
- Sirloin 250g $25.90
- Sauteed seasonal vegetables
-
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
- 30 pieces party platter $30.00
- Vege salad $3.00
- Chicken $10.90
- Prawn $13.90
- Prawn teriyaki salmon $10.90
- Jumbo prawn roll $9.00
- Eel roll $9.00
- -15 pcs $20.00
-
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
-
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
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Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
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Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
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Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
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Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
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Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
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Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
- W MEAT EGG OR CHEESE $4.50
- AMERICAN HOTDOG $4.50
- HAM CHEESE ONION $3.50
- HAWAIIAN BACON $5.00
- Thick Shake $4.00
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- STEAK CHEESE OR EGG $5.00
- Mouse Trap $2.00
- Steak n Mushroom $3.20
- 9 - Potato Wedges $2.00
- 2 - Garlic Bread $1.50
- 10 - Potato Wedges w/ Sour Cream $2.50
- Steak and Cheese Pie $3.00
- Chicken Dim Sim $2.00
- Chicken Sui Mai $2.00
- 4 - Spring Roll $2.00
- Kai nui (main)
-
Thyme scented panna cotta $6.00
- With compressed pineapple
- Kai timatanga (entree)
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
-
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
- A selection of hot and cold savory dishes and dessert $15.00
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
- 1 420 ml soft drink
- Lamb Shank (Medium) $ 15.90
- Pumpkin (each) $ 0.80
- Beef (Medium) $ 12.90
- Roast Meat Rolls $ 7.50
- Chicken (Medium) $ 12.90
- Roast Chicken Leg(each) $ 7.00
- Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
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Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
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Steak meal $16.90
- grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
- All soups served with 2 toasts
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Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
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Wedges $9.50
- wedges with sour cream, cheese and bacon
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CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
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Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
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Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
- Jam Doughnut $3.50
- Proscuitto & monte vecchio croissant sandwich $3.50
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Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
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Mascarpone tart $6.00
- with seasonal fruit
- Croissant $3.50
- Seasonal fruit roulade GF $6.00
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Sweet Scone $3.50
- traditional date & citrus scone
-
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
- Extra Filling From $1.00
- Bacon Lettuce Avocado Tomato $6.60
- Onion $ 1.00
- American Hot Dog $4.00
- Bacon, Egg, Cheese $8.00
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Toast $2.80
- with butter Ham
- Mushroom $1.00
- Spinach $2.00
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus