Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
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Schticks $9
- pea & pastrami croquettes w/ habanero mayo
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3-Way Combo $18
- of any three pies
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Floats $7.5 - $9.5
- Choose from Cherry, Root Beer or Coke
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Grapefruit and Sugar $4
- like it sounds
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NY Cheesecake $11
- famous on Fed
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Add an egg $2.5
- fried or poached
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Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
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Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
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6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
- Channa Batura $7.50
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1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
- 7. Dahi Bhalla $5
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7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
- 4. Kachumber Salad $4.50
- 3. Butter Naan $3
- 2. Bonndi Raita $4
- -ghee rice $6
- Kerala chicken fry $12.99
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Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
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Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
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Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
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Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
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Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
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Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
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Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
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Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
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Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
- Chicken Medium $12.00 Lrg $15.00
- Chips (cup) $3.00
- Chicken Medium $12.00 Lrg $15.00
- Wedges with Sour Cream $3.50
- Vegetable Medium $8.00 Lrg $12.00
- Vegetable Medium $8.00 Lrg $12.00
- Duck Medium $20.00 Lrg $30.00
- Combination Medium $12.00 Lrg $18.00
- B & E ROLL $4.00
- SCALLOP $2.00
- STEAK $6.00
- $0.80
- DONUT $1.60
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CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
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VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- For 3 $21.50
- Vegetarian $8.50 $11.50 $14.50
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Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
- Yorkshire Puddings each 0.80 / 3 for $2.00
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Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
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Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
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Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
- Hamburger $3.50
- Bacon & Egg Burger $4.50
- Fish & Egg Burger $5.00
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Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
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Family Pack $14.00
- 6 Chips, $3 Chips
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
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$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Hoki $4.50
- Vegetable udon $12.00
- Mussel $2.00
- Kumara chips $6.00
- Mussel fritter $3.00
- Squid ring $1.50
- Tarakihi $6.00
- Chicken nugget $70.00
- Sugar Donuts $1.50
- Apple Pies/Turnover $2.50
- Cream Lamingtons Plain $1.80
- -Ham
- -Steak & Mushroom
- Apple Slices $2.00
- Sandwiches (Assorted) $3.10
- Donuts $1.50
- Kakiyake Udon $11.00
- Teriyaki Fish Combo
- Teriyaki Tofu Combo / Tempura Combo $14.00
- Katsu Salad $7.00
- Kakiyake $5.00
- Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
- Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
- Dynamite Udon
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
- Extra Jasmine Rice $2.00
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Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
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Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
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Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
- -add house-cured bacon $2.00
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Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
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Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
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Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
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Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
- Roasted mushrooms $7.00
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Roasted agria potatoes $7.00
- Lemon, garlic, herbs
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
- Soup of the Day $10.50
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Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
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Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
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Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
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Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
- Roast Lamb Salad
- Cookie Fix $2.00
- Petita $9.90
- Petita $8.90
- Pita Chips and Dip $3.90
- Garden (V) Salad
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus