Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
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Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
-
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
- Free-range fried eggs $2.5
-
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
-
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
- Shallot red wine jus $2.5
-
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
- Chicken and sweet corn $6.50
- Bami goreng (Noodles) $11.50
- Beef $10.00
- Whole chicken $14.00
- Cheese $2.80
- Singapore fried rice noodles $13.00
- Pork with cashew nuts $13.00
- Bacon $4.00
- Greek Caesar Salad / Chicken Salad $12.90
-
Chicken Breast $10.90
- Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
-
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
-
Garbanzo / Fakes $15.90
- Greek vegetarian speciality, served with rice
-
Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
-
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
-
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
-
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
- Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
-
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
- Crocchette mozzarella, chorizo & garlic sauce $10.50
-
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
-
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
- Tuna preserved, panzanella salad $18.50
-
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
- Baked seasonal cheesecake $12.00
-
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
-
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
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Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
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Crème brulee $12.00
- With a snap
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Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
- -Vegetarian
-
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
- Fish $9.00
- Steak $9.00
- Cashew nuts $3.00
- Steak $3.50
- Chicken $11.00
- BBQ pork $8.50
- Bacon and egg $4.00
- Cheese $3.00
- Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
- Spicy Salmon Teriyaki Donburi $16.00
- Meal on the rice bowl
- Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
-
Beef Teriyaki Bento $18.50
- Marinated beef & vege with teriyaki sauce
-
Seafood Yaki $12.50
- Pan fried seafood, veggies & noodles with sweet soy sauce
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Tofu Teriyaki $14.50
- Fried tofu & veggies with teriyaki sauce
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Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
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Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
- Add Chicken $3
-
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
- All items are served with a choice of cup of soup or house salad
-
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
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Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
- Add Shrimp $5
- POLLO
- Side salad $6
-
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
- Caesar dressing
-
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
-
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
-
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
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Angus Beef Burger $15
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries
- Breads & Spreads $8.5
- Large $13.00
- Lamb $7.00
- Medium $14.00
- Pork $6.00
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$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Beef $7.00
- Special Chicken Rolls $5.00
- Roast kumara 80¢
- Sweetcorn fritters $2.00
- Ham $2.50
- Meat lover burger $7.00
- Chicken nuggets $0.60
- Fish burger $5.50
- Egg $2.50
- Tomato $3.00
- Sweetcorn fritter $2.00
- Basic Chicken $10
- Beef Kebab $11
- Beef with rice $13
- Fish & Chips $12
- Puttanesca S $9/ L $14
- Moroccan S $9/ L $16
- Lamb Kebab $12
- Beef Bacon & Avocado $12
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- For today's specials please see the specials board.
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Chilli Pork Slice Noodle/Rice $8.80
- Scrambled Egg with Tomatoes $9.80
-
Fried Small Pork Bun $8.00
- 10 pcs
- Fried Rice Cake with Vegetable & Pork $8.50
- Braised Duck Noodle/Rice $8.80
- Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
- Fried Diced Chicken with Cashew Nut $15.80
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Fried Wonton $8.00
- 12 pcs
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POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- TERIYAKI CHICKEN SANDWICH $4.80
- 4 TENDER BEEF SUKIYAKI DONBURI $12.00
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CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
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1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- + $2.00 Soup
- - Chilli
-
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus