Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- TOMATO $2.00
- CRAB STICK $1.00
- FISH $2.50
- PRAWNS 3FOR$2.00
- CHIPS $2.00
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BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
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SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
- SNAPPER $5.00
- Black Pudding $5.50
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
- Tandoori Roti $ 3
- Lamb Mince $ 6
- Hariyali Naan $ 6.5
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Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
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Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
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Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
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Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
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Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- -SMOKED SALMON, avocado, wild rocket and radish shoot
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
- Cheesecake $3.00
- Roll/burger
- Coleslaw S$2.00/$4.00
- -Small $7.00
- Gravy S$2.00/$4.00
- Sandwich
- Large pack $10.00
- -Medium $13.00
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
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VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
- Hollandaise, aioli $2.50
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SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
- Roasted tomatoes, mushrooms, avocado $4.00
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EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
- Curry spring roll $2.50
- Sausage (battered) $2.00
- Extra filling $1.00
- Bacon & cheese $7.50
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Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Mussel fritter $3.00
- Curry katsu (chicken or pork) $14.00
- Hoki $4.50
- Yellow BBQ $1.50
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Beef Brisket $12
- per 100g
- Kimchi BBQ $1.50
- Bourbon, banana & maple $8
- Espresso BBQ $1.50
- Sausage $11.5
- McClure Dill Pickles $5
- Lemon Meringue $8
- Happy Ham $5.00
- Grilled Wedges $4.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Brave Beef $5.00
- - 4 Pack $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - Raspberry / Strawberry Jam
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MELT COMBO $9.00
- Any Bagel Melt + regular coffee
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SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Salmon, Cream Cheese, Dill
- - Pastrami
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
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Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- - Avocado smash with lemon & chili flakes
- (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
- (Battered or Grilled)
- Hotdog $2.20
- Pineapple Fritter $1.30
- Scallop $1.60
- Crumbed Fish Add $1.00 each
- Snapper $8.50
- Hamburger $3.80
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Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
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Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
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Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
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Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
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Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
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Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
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Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
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Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
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Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
- -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
- Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
- Green beans cooked in mince pork and pickles $23.80
- -Salt & Pepper King Prawn / BBQ Pork $12.50
- -Minced Balls / Pork and Mushroom Ball $5.00
- -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
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Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
- Chicken,Beef or Lamb $13.50
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Gang Mama Curry Chicken $12.50
- special thai satay sauce with red curry paste,bamboo shoots and coconut milk
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Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $15.50
- Prawns $15.50
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Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $14.50
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Pad Kra Prow Chicken
- Stir fried chicken with fish basil, bamboo shoots and mixed vegetables
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus