Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • Small $9.50
  • Large $24.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Seasoned Chicken Nibbles $18.50
    • grilled and served with a tasty classic hoisin and sesame seeds sauce
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • Extra Sauces-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
  • Punjabi Pyaaz $5.00
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
  • Crispy Onion Bhaji $7.90
    • crispy fritters made with onion, gram flour and secret spices
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
  • Plain Naan $3.50
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • -Prawns $12.00
  • M = Medium Size / L = Large Size
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Veg Biryani M $9.00 / L $14.00
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Chicken / Veges $10.00
  • Chicken Gizzard (5 Sticks)
  • Lamb Brisket In Clay Pot
  • Herb Jelly
  • Green Soybean
  • Black Pepper Beef
  • Thai Chicken Cashew
  • Egg Pudding
  • Chicken Wing With Honey (Pair)
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Vegetable Fried Rice $14.00
    • Indian Basmati rice cooked with mixed vegetables
  • Shahi Paneer $12.50
    • Home made cheese cooked in cashew nut cream sauce
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Roti canai $2.50
    • Per piece
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • 16 hour smoked beef brisket $14.00
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • Boston butt pulled pork $10.00
  • Crispy Chicken Roll $1.30
  • Spicy Chicken Udon $12.00
    • Japanese style noodles & spicy chicken with soup
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
  • Teriyaki Chicken Nigiri $1.80
    • tenderized chicken
  • Crispy Chicken Katsu Bento Box $18.00
    • crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Pork Katsu Bento Box $18.00
    • pork katsu, sushi, salad, tempura, fruit, rice, miso soup
  • Miso Pork Katsu Roll $1.30
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Bacon & Egg
  • Cheese - Onion
  • Chicken Cranberry Pie $4.50
  • 1 - SCOOP $2.80
  • Smoke Fish Pie $3.90
  • Ham - Tomato
  • Mince Potato Top $3.90
  • Steak And Oyster Pie $4.50
  • -or chips + milk shake Only 15.00
  • -add chips + drink Only $11.80
  • Salmon sashimi don $14.00
  • Pork katsu don $12.00
  • Chicken karaage don $13.00
  • Spicy pork don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken bento $15.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 6 French Toast or Pancake
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • Bacon $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Mushrooms $4.00
  • Tomatoes $3.00
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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