Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- MELTED COLBY CHEESE
-
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
- HASHBROWN
-
FREE
- DICED ONION
- BACON
- CHICKEN BREAST
-
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
- STEAK
- Sweet and sour pork $13.00
- Pork & pineapple $14.00
- Chicken & Egg $5.00
- Chicken & pineapple $14.00
- Spring roll $2.20
- Combination meats $13.50
- Prawn $15.50
-
Bami gorang $14.50
- with meat, veges & noodles
- Squid Ring $0.90
- Ham $3.20
- $1 Chips
- Scallop $2.50
- 1.5L Coke Range x 1
- Hot Dog x 2
- Crumbed Chicken Breast $2.50
- Bacon $4.00
-
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
-
shima aji $6.90
- trevally
-
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
- chef’s 8 sashimi selection $68.00
-
tokusen nigiri $30/$38
- with matching sakes add
-
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
-
hamachi $9.30
- kingfish
-
yaki nasu $8.30
- eggplant, ginger miso, sesame
- Add bacon $ 20
-
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
-
Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
-
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
-
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
- Ham and cheese toastie $ 7.5
- Fries / Potato Wedgens
-
Coconut crusted french toast $ 17
- caramelised banana & maple syrup
-
Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
-
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
- Fries $6
- Available from 11am Monday to Sunday
-
Crispy Salt & Pepper Squid $14
- saffron aioli
-
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
-
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
- steak, grilled onions, sliced mushrooms & cheese with a side of fries
- Pumpkin $ 0.70
- Drumstick $2.20
- Potato $ 0.60
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Kumara $ 0.70
- Large/Small $3.00/$1.00
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Chicken $4.00
- Hawaiian $3.50
-
Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
- Bacon & Egg Roll $3.80
- Paua Fritter $1.70
- Steak & Onion Roll $4.50
- Mushroom $3.50
-
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
-
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
- Steak Meals with Prawns & Scallops extra $5.00
-
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
-
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
- 300gm Scotch $30.00
- 250gm Sirloin $28.00
-
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
-
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
-
Smoked eggplant dip $13.00
- Garlic pide bread
-
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Kids crumbed meatball $10.00
- on rice
-
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
-
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
-
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
-
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
- Chicken gizzards kebabs $1.50
- Sensational squid $22.00
- Stir fried lamb and tofu $14.00
- Henan braised vege & meat & vermicelli $16.00
- Seasoned chicken soft bones $18.00
- Fried lamb tripes with noodles $16.00
- Seasoned stir fried prawns $22.00
- Hot and spicy tripes soup $10.00
- Curry Roll $2.50
- Marinated chicken thigh $3.50
- Chips $2.50
- Chicken Wing $1.50
- Hoki Fish $2.50
- Chicken Cordon Bleu $3.00
- Spring Roll $2.50
- American Hot Dog $3.00
-
Eggs Florentine $15.00
- Spinach & Hollandaise
-
Happy Snacks (Half Price between 4-6pm) $8.00
- Mini Lamb Bites w tzatziki
- Baby Potatoes w minted butter $5.50
-
Market fish of the day $32.00
- Ask your server for today's special
-
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
-
Cooked Breakfast $19.50
- Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
-
Toasted Bagel $11.50
- w bacon, Avocado & Tomato
-
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus