Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Prawn $13.00
- Plain $10.00
- Hot dog / scallop $1.50
- Egg / mushroom / hawaiian $3.50
- Steak / chicken $10.50
- With eggs, peas, onion
- Squid ring $0.60
- ●deep fried
-
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
-
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- organic free range bacon/freedom farm pork sausages $7.00
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FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
-
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
- Corn
- Topped with a golden fillet of tempura battered whiting
- Sausage, hash brown & bacon $10
- Hawaiian Burger $10
- Balt $8
-
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
- Freshly Toasted Bun
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- Pork Katsu Bentto $11.00
- -Extra Cheese, egg, bacon, pineapple $1.00
- Fish curry bentto / Salmon teriyaki bentto $13.00
- Large Hot Dogs $2.50
- -Chicken Only $4.50
- Real Fresh Homemade
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Bacon Egg B $6.50
- Pattie, bacon, g-cheese, egg, salad
- Onion Rings 4 pcs $2.80 / $0.80
- Roll/burger
- Double shank meal $18.00
- Chicken pieces $2.50
- Small pack $6.00
- -Pork $7.00
- -Large $17.00
- -Beef $7.00
- Chips $2.80
-
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
- RICE $3.00
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SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
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MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
- CASHEW NUTS $3.00
- 3. Lemongrass beef, pate, mayo, salad & coriander
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
-
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
- Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
- Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
-
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
- Crocchette mozzarella, chorizo & garlic sauce $10.50
-
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
-
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Beer battered terakihi & chips $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- Chapter 5 Dessert -
- Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
- Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
- Mochachino $4.5
- From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
- Organic Ice-cream $5.2
- Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
- Sparkling Mineral Water 1L $12.0
-
Chilli chicken $12.00
- Served with rice
-
Chicken black bean $12.00
- Served with rice
-
Goat curry $10.00
- Served with ricem or roti
-
Stir fry (chicken, prawn) $12.00
- Served with rice
-
Duck curry $15.00
- Served with ricem or roti
-
Lamb curry $10.00
- Served with ricem or roti
-
Chicken chopsuey $12.00
- Served with rice
- We also take chaiser orders for curries only $20.00
- -Lamb $12.50
- -Lamb $12.50
-
Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
-
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
- -Squid, prawns or seafood $13.00
- Onion Rings $5.00
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Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
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Peshawari Naan $4.50
- Stuffed with dry fruits
-
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
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Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
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Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
- Kids Spaghetti and meatballs $9.00
-
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
- Salmon Donburi $15.00
- Chicken donburi $14.00
- Beef $14.00
- Chicken Katsu $14.00
- Vege $14.00
- with salad
- Pork Katsu $14.00
-
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
-
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
- Marinated olives (V) (GF)
-
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- -Chicken $6.50
-
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
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Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus