Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Wedges & Sour Cream $5.00
- Chicken Kebab Combo / Falafel Roll Combo $14.00
- Lamb Curry $14.00
- Sontani $20.00
- All Kebabs are served on rice with salad & sauces
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Chicken Salad $13.00
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Sweetcorn $2.00
- 12 Chicken Dumpling $9.99
-
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
- Steak $3.50
-
#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
- Ham $2.00
- Fish $4.00
- Spring Roll $2.00
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
- Pickled slaw (vg) $5
-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
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Pork $5.50
- With salad, gravy or sauces of your choice
- Chicken & roast potatoes
- Thig $3.00
- -1/4 chicken with 4 potatoes $8.00
-
Salad & chickenpacks
- Served with your choice of any three salads
- -Medium $7.00
-
Chicken combo $6.50
- 2 Chicken & 4 potatoes
- -Large $9.00
-
Reuben sandwich $18.00
- A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
-
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
-
Black rice porridge (GF) $18.50
- Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
-
French toast $9.50
- Kids size, with bacon, maple syrup and banana
- Eggs and soldiers $7.50
- - scrambled $5.00
- -cheese and tomato $5.00
- - traditional english muffin $3.50
- -Blueberry & apple
- -Steak & cheese
- 12 Mix cookies $19.50
- Chocolate fudge brownie $3.00
- -Steak
- ●Fruit pies $3.90
- -Potato top beef mince
- -Chunky choc chip
- Mumma’s Capsicum Dolma $17
- Mixed Olives & Feta $7.5
- Falafel(vegan)
- Sigara Borek $7.5
-
Baklava
- Layers of file,chopped nuts and spiced syrup
- Adana
-
Lokma
- Deep fried sweet dough balls soaked in honey
- Sujuk
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Cream Cheese $1.30
- Cream cheese, avocado and pineapple
- Avocado $2.20
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Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
- Seaweed Boat $2.20
- Tofu Ramen $14.00
- Miso Ramen $10.00
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Special Pack 2 $3.50
- 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
- Tuna Boat $2.20
- Soy Sauce Pork on Rice $ 7.00
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Fried Rice $ 10.00
- With prawn
-
Chinese Cabbage $ 5.00
- With chilli
- Pork Pickled Mustard Noodle $ 7.00
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Noodle $ 6.00
- With bean paste
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Pancake $ 3.00
- With pork & spring onion
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Noodle $ 7.00
- With Pork
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Steamed Bun $ 1.20
- With Vege
-
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
- Sticky Parmesan House Cut Chips $6.5
-
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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Salt & Pepper Squid $14.9
- with wasabi aioli
-
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
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Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
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Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Beef & Reef
- Scotch topped with scallops mornay
- Pan fried fish of the day
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Rich chocolate mud cake
- served with berries & ice cream.
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
- Aged scotch fillet steak
- C - with salmon and cream cheese $12.50
- Side Orders Ham, Bacon, Salmon $4.00
- C - with smoked salmon $17.50
-
Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
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7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
- Extra egg $1.50ea
-
Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- All dishes are designed for two people.
- Steamed seasonal Greens (gf) (V) (df) $3.85
-
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- All served with vine ripened Tomatoes and Onion rings
-
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
-
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
-
Pepperoni Feast $6.99
- Pizza Sauce, Pepperoni, Onion, Tomatoes, Oregano, Garlic, Mozzarella
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Margarita $4.99
- Pizza Sauce, Tomatoes & Mozzarella with Basil
-
Godfather $11.99
- Pizza Sauce, Pepperoni, Capsicum, Tomatoes, Italian Sausage, Olives & Mozzarella with Oregano & Crushed Garlic
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Sweet Chilli Sauce $6.99
- Pizza Sauce, Red Onions, Capsicum, Mozzarella with Sweet Chilli Sauce
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Chicken Cranberry $14.99
- Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
- Cold Chocolate Brownies (6 pcs) $4.99
- Choco Mousse $3.99
- Baked Chips $3.99
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus