Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Cheese Garlic Naan $4.00
- Butter Naan $2.00
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CURRY MASALA SPECIAL FISH $15.00
- tender succulent fish cooked with onions, fenugreek, and spices
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CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
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VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
- Curry Masala Special Naan $4.00
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CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
- CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
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Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
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Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili
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Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
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Fish Finger Sandwich $7
- With ketchup & fries
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Garlic Loaf (V) $10
- With house dips
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Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
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Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
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Fish & Chips $12
- With mini salad & ketchup
- Vegetarian Burger $5.00
- Egg $1.00
- 6 x Tempura Prawns $6.50
- Chips (minimum) $2.50
- Salads $4.00
- Calamari Ring $0.90
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Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
- Cheese $3.50
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41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
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14 Beef Salad $12
- Goi Bo
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33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
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46 Caramelised Prawns On Rice $15
- Com Tom Ram
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19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
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31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
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10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
- BEEF
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Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
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Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
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Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
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Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
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Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
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Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
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Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
- Chicken dim Sum
- Deep fried Tofu with pepper & salt
- Baked Egg Tart
- Bean Curd skin rolls
- Crispy net & prawn rice roll $6.90
- Steamed Prawn Dumplings w/Chive
- BBQ Pork Tart
- Coconut Jelly
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
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Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
- Olives / Nuts $5.00
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Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
- ●Smoky Eggplant Dip
- -Larger Portion with Garlic Bread $13.00
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Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
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Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
- Mediterranean Eggs with Bacon $15.50
- The Works $14.50
- Rare Grilled Tuna Salad $19.50
- Prawn Risotto $19.50
- Free range eggs on toast $9.00
- Vero Granola $12.50
- Eggs Benedict $16.50
- Chicken Turkish $15.50
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LA COMPLETE $14.50
- ham, cheese and organic free range egg
- Abricofine $5.00
- Chocolat $6.00
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LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
- Toasted Baguette & butter $3.50
- Creme Brulee $5.00
- TARTE DU JOUR $7.50
- Petit Coeur d' Amour $4.00
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Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
- Wedges with sweet chili and sour cream $8.00
- Wedges with bacon and cheese $10.00
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Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
- Eggs Benedict
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Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
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Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
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Soup of the day $10.00
- Seasonal soup served with garlic bread
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $8.90
- - 4 pieces Fresh Salmon Supreme
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $11.00
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $11.00
- - 3 pieces Prawn Nigiri
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Garlic Prawns $19
- seared with Green Leaf Salad
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Risotto Balls $12
- with Baby Leaf Salad
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Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
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Kokoda $15
- with Garlic Bread
- Bacon & egg
- Cheese & onion
- With salmon $ 13.90
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
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Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
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Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
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B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
- Toasted sandwich (2 fillings) $4.50
- Egg (V) $2.50
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Pizza bread (GFR) $10.00
- Garlic or plain
- Add chicken, salmon or prawns to any of the above salads for $6.00
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Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
- Onion rings (V) $7.00
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Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
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Mini me fish & chips $15.00
- Battered fish served with fries & tomato sauce
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Crispy squid (GFR) $17.00
- With chipotle aioli
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ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
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SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
- Sausages $5.90
- RISOTTO OF THE DAY $21.90
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
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SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus