Te Atatu Tavern in Auckland Menu

UPON REQUEST UPON REQUEST
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50

Nearby Sample Menus

  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
    • boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • MADRAS/CHICKEN/LAMB/BEEF $9.99
    • choice of meat pieces prepared in coconut mustard seeds South Indian Style
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • Avocado $4
  • Portobello Mushrooms $5
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Herbed Kale $4
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • CARL’S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
  • Spicy Chilli Chicken $13.00
  • Chicken $11.50
  • BBQ Pork $11.50
  • Vegetable $9.50
  • Chilli Prawn $13.00
  • Special for 4 $46.00
    • Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
  • Fish $10.50
  • Steak $4.20
  • Combination foo yong $13.90
  • Prawn, mushroom & veges $14.90
  • Sausage & chips $3.50
  • The feast burger $9.50
  • Chicken sweet corn soup $10.90
  • Bacon & egg burger $5.50
  • Banana fritter $2.50
  • BBQ pork foo yong $11.90
  • CHICKEN NUGGET
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • VEGETABLE $4.00
  • STEAK & EGG $4.00
  • OYSTERS $1.30
  • CHEESE & TOMATO $3.00
  • CHEESE $3.00
  • WHOLE CHICKEN $12.50
  • Grilled pork skewer on rice $15
    • with salad
  • Vietnamese beef stew on rice $16
  • Grilled marinated pork on vermicelli $15.5
  • Fried spring rolls on vermicelli $12
  • Roasted duck on vermicelli $17
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • -6 x hoki $12.90
  • potato fritter $2
  • kumara chips R($4.90) L($6.90)
  • C= combo
  • garden salad or coleslaw $4
  • -3 pack $4.90
  • add cheese $1, pineapple $1, egg $1.50
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Mac’s Non-Alcoholics $5.00
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Espresso Small $3.50 Large $4.50
  • Fizzy Drinks $2.50
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Tori Mayo $5.00
    • chicken thigh with mayonnaise
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • Okizuke $8.00
    • pickled baby squid
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Imomochi $6.00
    • potato cakes with a sweet soy sauce
  • Soft shell crab $12.00
    • soft shell crab with a soy vinegar jelly sauce
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Jeera Rice $3.50
  • Rasmalai Plate $3
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Makki Roti & Sarson Saag $10.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Seafood/tempura udon $13.00
  • Seafood salad $18.00
  • Bebe Don $13.00
  • Salmon Kalayaki $23.00
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Unasi Kalayaki $20.00
  • Side Salad small $6.00
  • Chicken Vege Curry $13.00
  • Salmon teriyaki bento $18.00
  • Miso soup $2.00
  • Chicken katsu bento $16.00
  • Chicken katsu don $12.00
  • Beef don $14.00
  • Chicken udon $13.00
  • Salmon teriyaki don $14.00
  • Chicken teriyaki bento $16.00
Te Atatu Tavern

Te Atatu Tavern

location

Address

3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098347396

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating

Location
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines