Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
Are you the owner? Manage this listing for free.
UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
-
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
-
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
-
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
-
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
-
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
-
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
-
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
-
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
- Add Chicken Curry $3.50
-
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
- Curly fries $6.00
-
Dessert of the Day $7.00
- Ask your host for today's special
-
Roti Canai (2pcs) $12.50
- With Beef Rendang
-
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
-
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
- Dal bati churma $8.50
- Onion kachori $1.50
- Aloo tikki $6.00
- Chaat papdi $6.00
- Butter naan $2.50
-
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
-
Idli $4.99
- 3pc
- Large $10.00
- RED WINE JUS
-
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- Hand-Cut Chips $8.50
- Black Pudding Croquette $6.50
- BACON $4.00
- GRILLED VINE TOMATOES $4.00
-
PIZZA $14.50
- see wait staff for this weeks pizza
- Spiced Chickpea Kale Feta tomato salad $7.50
- By the Metre / Standard & 50/50 Available see below
-
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
-
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
-
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
-
Calamari $14.50
- Salt and pepper squid
-
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
-
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
-
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
- -whit wilted spinach, poach eggs and homemade hollandaise sauce
- Chicken nuggets- served with rustic cut fries and aioli $7.50
- Mushroom, tomatoes, spinach $3.00
- Gluten free bread $2.50
-
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
-
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
-
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
-
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
-
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Avocado $5.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Halloumi $5.00
-
You’re A Eggs $13.00
- eggs any style on your choice of bread
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Poached Egg $4.00
- French Toast with Grilled Banana and Maple Syrup $9.50
- -Sour Cream and Sweet Chilli Sauce $8.90
- -Preserve $7.90
-
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:
-
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
- -Plain
- ●Omelette with Toast
-
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
-
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
- Grilled Tomato $4.00
- Kids Hot Dogs $12.00
-
Mince on Toast $16.50
- with poached egg
-
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
-
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
-
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
- Chicken Nuggets & Chips $12.00
- Small $12.00
- Chicken $6.00
- Pork
- Chicken Pieces $3.00 each
- Medium $14.00
- Beef
- Medium $14.00
- Vegetarian
- bacon & egg on toast $11.50
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- muesli(fruit, yoghurt, milk) $9.50
- B) ham(cheese, ham)
- bacon on toast $8.90
- A) vegetarian(cheese, spinach, mushroom)
- bacon & egg & beans on toast $12.50
- fruit salad $7.00
-
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
-
●Hyderabadi dum biryani $10.90
- Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
-
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
- Rice $2.50
-
Fish amritsari $14.90
- From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
- -Option of full chicken for extra $5.00
-
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
-
Madras $17.90
- Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
-
Seafood Udon Noodles $10.00
- in Soup
-
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
-
Fried Rice Noodles $10.00
- with seafood or meat
- Yakiniku Beef $14.00
- Teriyaki Chicken $15.00
-
Chicken Katsu $15.00
- with vegetable salad
-
MISO SOUP $8.00
- with tofu & seaweed(large bowl)
-
MISO SOUP $2.00/$2.50
- small cup/large cup
- TEN DON $13.50
- YAKI SOBA $11.90
- OMURICE $10.50
- SALMON SALSA DON $13.50
- UDON $11.90
- TERIYAKI CHICKEN & AVOCADO
-
MISO SOUP $3.00/$2.00
- large/small
- GOMA SALAD $5.00
- Sausage $1.50
- Chicken Cordon Bleu $3.00
- Sausage & Potato $2.00
- Chicken Satay Stick $8.00
- American Hot Dog $3.00
- Hash Brown $1.00
- Chips $2.50
- Curry Roll $2.50
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus