Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
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Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
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Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
- Cheese Naan $ 5
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
- Veg Fried Rice(V) $ 15
-
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
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Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
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Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
- With Chicken $13.50
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Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
- $12.50
- Combo (Fries and Coke) $13.50
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Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
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Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
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Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
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Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
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Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)
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Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
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Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
- Chicken Fried Rice $12
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Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
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Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
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Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
- Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
- Cream Cheese and Jam Bagel $6.90
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Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
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Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
- -Bacon $15.50
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Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
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Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
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Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
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Add $6.50
- free range bacon
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Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
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Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
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Add $ 0.80
- for gluten free
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Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
- Home made hollandaise $1.00
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
-
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
- -Fish Fillet / Prawns / Squids / Seafood $13.50
- -Lamb $13.50
- -Lamb $13.50
- Stir Fried Mixed Vegetables
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken / Beef $11.50
- -Chicken $11.50
- Madeleines $9.00
- Terrine of the day $18.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Burrata, tomatoes & basil $17.00
- Bag of bread and butter $8.00
- Rib eye of beef (750g) $100.00
- Seasonal soufflé, ice-cream $15.00
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
- SCALLOPINI
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
-
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
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La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
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Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
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Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
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Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
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Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
- STEAK + CHEESE $5.00
- CHEESE $3.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- BACON + EGG $4.50
- BACON $4.00
- HAM $3.50
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Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
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Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
- Mains: all main served with potato and vegetable
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Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
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Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
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Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
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Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
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Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
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Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
- Home made baked beans on toast(V) $ 9.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Extra Toast(V) $ 2.50
- Baked Beans (V)(GF) $5.50
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Bacon $5.50
- Extra Honey(V) $ 2.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Cumin bacon rice $10.90
- Fish+roast chicken $12.50
- Cumin beef rice $10.90
- Bacon pasta with creamy sauce $16.00
- Bbq beef with fried egg $11.50
- Seafood curry rice $13.50
- Black pepper chicken rice $10.90
- Bbq beef+burger $12.50
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus