Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Mahoe, blue (cows milk) $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- FEASTING MENU (7 COURSES) $70.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Heirloom carrots and seeds $7.00
- Mahoe Aged Edam(cows milk) $21.00
- Steak or Chicken $3.00
- 5 fish, 5 sausages, $5.00 chips $20.00
- Whole Chicken $15.00
- 1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
- Won Ton $0.70
- Chicken Foo Yoong $10.50
- Donut $1.20
- Combination Meats $13.00
-
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
-
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
- Miso soup
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
-
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
-
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
- Dessert-Ice Cream
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
- Lamb $23.00
-
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
- - medium $14.00
- - medium $14.00
- - large $17.00
-
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
- All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
- Chicken $19.00
- Wild mushrooms and wash rind cheese $7.00
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
-
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
-
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
-
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
-
Plain Naan $4.00
- Soft bread made from plain flour
-
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
-
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
-
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
-
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
- Tempura
-
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Snapper $9.00
- Oyster $2.50 each
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Panko
-
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
- Tuna preserved, panzanella salad $18.50
-
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
- Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
-
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
-
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
- Eggplant parmigiana, mozzarella, basil, tomato $18.50
- Sardines preserved, toasted bread $16.50
- 1 Fish, 1/2 chips, 1 salad $8.00
- Chicken $8.50
- Snapper $6.00
- Chips 400g $3.00
- Pineapple fritter $1.20
- Ham $1.00
- Potato fritter $1.00
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- Spring Roll $2.00
-
Special A $22.00
- Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
- Bbq Pork $11.50
- Vege $4.30
- Chips $2.50
- Egg $8.50
- Meat Patty $2.00
-
Special B $30.00
- Egg Fried Rice, Sweet & Sour Pork, Special Chow Mein
-
Sides $5.00
- free range bacon
- GF Bread $1.00
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
-
Kids Platter $6.00
- with fruit & cheese toast
-
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
-
Boiled Egg $4.00
- with avocado
-
Free Range Eggs $15.00
- with freedom farm bacon
-
Boiled Egg $6.00
- with spiders
-
Salmon Salad Roll $13.00
- (Cucumber, avocado & Raw salmon, onion, fish, eggs)
-
Gyoza Don $10.00
- (Gyoza with veggie & Sauce on Rice)
-
Chicken Teriyaki $13.50
- grilled chicken with Wasabi Teriyaki sauce
-
Kyu Don $10.00
- (Beef with veggie & Sauce on RiceEgg)
-
Finger Sushi $80.00
- 100 pcs
- Ramen $10.00
- Seaweed Salad $5.00
-
Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
- Juice Box or Water
- Fruit
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
-
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
- Choc Crackle
-
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
- Ham & Egg $3.00
- Ham, Cheese & Onion
- -With bacon $19.50
- -With smoked salmon $17.50
- -Add bacon $19.50
- Chicken $5.00
- -Add sides extras
-
Crack that fish $19.50
- Served on tartines steak fries
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- GF=Gluten free on request
- Caramelised Onions $1.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Large $6.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Regular $4.50
- Seriously Large Peri-Peri Chips $9.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus