Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
Are you the owner? Manage this listing for free.
UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Chili sauce Duck on iron plate $22.00
- Malaysian Style Fried Rice Noodles $9.00
- Spicy Deep Fried Duck Chin $12.00
- chicken Fried Rice / Noodles $9.00
- Poached Chicken on Rice $8.00
- Shredded Duck & Salted Cabbage vermicelli soup $10.00
- Prawn with Cashew Nuts $22.00
- Tung Choi with garlic $15.00
- Snapper $4.50
-
Burger Special $6.00
- 1 hamburger, 2 sausages and $1.60 chips
- Ham Egg $3.50
- Ham Burger $2.60
- Chicken $4.00
- Kumara Chips (Portion) $4.20
- Ham Pineapple $3.50
-
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
-
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
- Agria Potato Wedges + Chili Cream Mayo $9.00
-
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
-
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
-
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
-
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
- Turkish Pide Garlic Bread $9.00
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- teriyaki Fish $3.50
- Chicken & Sweet Corn Soup $7.00
- Seafood with Ginger & Spring Onion $15.50
- Vegetables CM/CS $9.50
- Cheese burger $4.00
- Sqiud & Vegetables $13.50
- Prawn CM/CS $15.00
- Steak & Veggies Curry $13.00
-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
-
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
- Cheese, Olive & Rosemary Crackers, Quince
- Three Cheeses $33
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
-
Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
-
Spiced Eggplant Dip $11.00
- W ciabatta
-
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
-
$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
-
Biscotti $1.00
- Italian biscuit
-
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
- Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
-
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
-
Hot Pepperoni Pizza $7.99
- Spicy Jalapenos, Pepperoni, Onion, Cheese with Chilli Flakes
- Chicken Kebab Roll - Medium/Large $6.99/$8.99
- Falafel on Chips - Medium/Large $4.99/$8.99
-
Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
- Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
- Lamb Kebab Roll - Medium/Large $6.99/$8.99
-
Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese
- Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
- -Add streaky bacon $13.50
-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- Fries / curly fries with aioli $6.50 / $8.50
- Toast (per piece) $1.50
- Avocado $3.00
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
- Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
- Sweet & Sour Pork Ribs $9.80
-
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
- Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
- -Prawn $15.00
-
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
-
Tandoori Roti $2.00
- Unleavened wholemeal bread cooked in the tandoor.
- -Half $9.50
-
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
-
Chicken Korma $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
- Chef's Specials
- -Half $8.00
-
Chicken Madras $13.00
- Chicken cooked with curry leaves, coconut milk and tomatoes.
-
●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
-
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
-
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
-
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
- Sausage / Hash Brown / Baked beans $2.00
-
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
- -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
- Toasted sandwich
-
Pumpkin soup $8.90
- Served with 2 slice of toast
- Mixed $12.50
- Tabouli salad $7.00
- Lamb $13.50
- Mixed $17.50
- Medium mixed $11.50
- Chicken $13.50
- Small mixed (no salad) $8.50
- Lamb $12.00
- Vege Quiche $4.00
- Mince & Potato Top $3.90
-
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Mince Savouries $1.50
- Sausage Roll $2.50
- Creamy Chicken $3.90
- Chips $6.00
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
- Avocado/ tomato $ 4.50
-
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
-
Lamb Shoulder $38.00
- KG
- Lamb short ribs $28.00 plate
- Chicken skin / Chicken sweet bun $1.50 ea
- Lamb Spine / Beef Steak $26.00 plate
- Special Chicken sticks $50.00 / 12
- Deep fried Chinese bun $8.00 plate
- Dough drop & assorted vegetable soup $10.00 bowl
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus