Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
Are you the owner? Manage this listing for free.
UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Prawn Tempura $16.50
- Crayfish (120g) $40.00
- Squid $11.50
-
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
- Green Tea Ice Cream $5.00
- from the kitchen
- Scallops $15.00
- Chop-Chop Fried Rice $5.00
- Char kueh teow (egg fried rice noodles) prawns $28.00
- Laksa (malay red curry egg noodles) vegetables and togu $19.00
- Stirfry satay & vegetables with prawns $25.00
- Beef rendang (dry red curry beef & potatoes) $26.00
- Stirfry sweet chilli vegetables with prawns $23.00
- Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
- Red seafood curry $28.00
- Stirfry ginger & vegetables with chicken or beef $23.00
-
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
-
Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
-
Lunch box $ 7.90
- regular chips
-
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
-
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
-
Snack box $ 5.90
- 1 piece of chicken,regular chips
-
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
-
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
-
Cha dol bak yi $19
- Sliced marbled beef
-
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
-
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
-
Bbq bulgogi $17
- Marinated beef with home made sauce
-
Boneless galbi $19
- Marinated boneless beef without rib
-
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
-
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- Plain pumpkin bun $1.00
- Pork and cabbage pancake $3.50
-
Boiled dumplings N/A
- 20 dumplings per serving
- Fried Peanut $4.00
- Fried Rice with beef $12.00
- Laver and egg soup $8.00
- Pork, shrimp and egg dumpling $13.00
- Celery and egg bun $1.50
- Chicken & leek $11.00
-
Poached/fried eggs $11.50
- on toast with homemade chutney
-
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
-
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
- Beef & stilton $11.00
-
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
-
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
-
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
- MUMMY CHICKEN ON RICE $13.00
- $15.00 Regular
- $22.00 Large
- CURRY LING COLLARS VERMICELLI SOUP
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
- TOM YUM LING COLLARS VERMICELLI SOUP
- $18.00 Large
- $15.00 Regular
- Brown jasmine rice $3.50
-
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
-
Pak Som $8.00
- House pickled seasonal vegetables
-
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
-
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
-
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
- Noodle with Meat Sauce $9.00
-
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
- Mushrooms - each $1.20
- Chicken & Mushrooms Noodle N/A
- Spice Sauce Noodle N/A
- Pork Shrimp Wonton Soup N/A
- Meat - each $1.50
- Beef Noodle N/A
-
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips
- Cheese Burger $4.00
- Vege - Lge / Med / Sml $10.00/$8.00/$6.00
- Kumara $0.60
- -Lamb EXTRA $0.50
- Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
- Pumpkin $0.60
-
Special Combo $6.00
- 2 Chicken & 4 Potatoes
-
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
-
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
-
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
-
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
-
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
-
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
-
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
-
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
-
Unagi (sea eel) $16.00
- with seaweed salad
- Seaweed Salad $4.00
- Shrimp Nigiri / Salmon Nigiri $15.00
-
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
- Yakiniku Beef $14.00
-
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
- Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
- Salmon Avocado $12.00
- Vegetable Samosa $2.00
- Pakora (4 pieces) $2.00
-
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
- 2 Chicken Briyani $18.00
-
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
- Naan Bread $2.00
-
Chicken Curry with Bones $9.99
- With rice
-
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
-
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
-
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
-
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
-
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
-
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
-
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
-
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus