Address
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Te Atatu Tavern in Auckland Menu
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UPON REQUEST- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Steak & cheese pie $3.50
Nearby Sample Menus
- Teriyaki Chicken Bento $17.90
- Rice (180gm) $3.00
- Shoyu Chicken Ramen Noodles $10.50
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Chicken Kushiage $4.50
-
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Duck liver pate $34
- Hennessey, sultana, almond, brioche
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Charred broccolini $10
- sesame dressing
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
- Trust the chef tapas board $58
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- All Kebabs are served on rice with salad & sauces
- Super Kebab $13.00
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Get Chips and your choice of drink with your Kebab
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Garlic bread with hummus $8.00
- Lamb Curry $14.00
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
- Mushrooms a la creme $7.00
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
- German hash w/ apple puree & cinnamon $6.50
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
- Slab of bacon $6.50
-
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
-
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
-
France Gall $9.00
- Honey, nougatine
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Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
-
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
- B2 Roti Telur (Egg) (1 Piece)
-
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
- With Lamb Curry $14.00
-
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
- LM2 Lamb Perattal (South Indian Style) $12.50
-
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
- Vegetable Chop Suey $12.50
-
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
- Cheese & onion $3.50
- Homemade wonton (6pcs) $4.50
- Seafood chowder $6.00
- Sweetcorn fritters & bacon stack $5.50
- Tomato/onion/lettuce $0.80
-
Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
- Chicken nuggets (10 pcs) $5.50
- Egg burger $3.50
- Bacon $6.99
- Mild Curry Sauce $3.50
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Gurnard
- Fresh
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Seasoned Wedges $6.30
- with sour cream
- Bacon Egg (GF) $13.99
- Bacon & Cheese $7.99
- Sausage $1.80
- Salt Pepper Calamari (8Pcs) $7.90
-
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
- Free Range Bacon 6.5
-
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
- -Standard R $13.40
- Tempura Vegetable $4.00
- ·Sukiyaki Chicken Bowl
- Katsu Chicken Bento $17.90
- -Combo R $16.20 / L $14.00
- Thin wheat noodles from japan served with soup
- ·Sukiyaki chicken soba $9.90
- Mixed Seafood Udon $9.90
- Fuze's house smoked salmon $5.00
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
- Scramble Egg $5.00
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
-
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
- Spinach or wild pork sausage $4.00
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Eggs $13.00
- With Bacon
-
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- All items are served with a choice of cup of soup or house salad
-
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
- SCALLOPINI
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Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
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Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
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Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
- Add Chicken $3
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Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
- Spring Roll (Vege Roll) $2.80
- Bacon Cheese Burger $5.50
- Curry Cheese Chips Small $4.30 Large $6.30
- Tarakihi $7.50
- (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
- Fresh Fish of The Day $6.00
- Cheese Chips Small $3.80 Large $5.80
- (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
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Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
- Mushroom/ Tomato/ Avocado/ Spinach $4
- Or, Avocado, fresh tomato, cream cheese $12
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Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
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Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
- Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
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Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
- Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
- Sichuan style dried beef $14.00
- Buns $8.00/$12.00
- Thai Rice with beef tenderloin $20.00
- Marinated Pork Ear $14.00
- Hot and sour fern root noodle $10.00
- Braised baby cabbage in broth $14.00
- Fat beef in sour soup $18.00
- Stewed spareribs with tea mushroom $18.00
Te Atatu Tavern
Phone
098347396
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating
3 Pringle Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus