peeled prawns marinated in chef special sauce, served with coleslaw and lemon
- for four $105.00
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
Citrus Chargrilled Chicken and Prawn Salad $21.50
fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Chorizo and Mushroom $14.50
cooked in sherry sauce and served with Mediterranean bread
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Bread and Dips $11.50
selection of house breads, hummus, sundried tomato dip, and olive oil