Address
83 Ellice Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
Temptation in Auckland Menu
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MENU-
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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EXTRAS $2.00
- of anything
Nearby Sample Menus
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Shoestring fries $9
- Pumpkin garlic aioli
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
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Appetiser
- An assortment of appetisers
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Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
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Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
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Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
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- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
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Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
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Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
- Panner Parantha $7.99 pl
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Dal Tadka $9.99
- Blend of lentils cooked in traditional style
- Bhuttura (Fried Bread) $1.99 ea
- Pani Puri $4.99 pl
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Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
- ●Boneless seasoned chicken
- Fried drumsticks (5 pcs)n' chips $15.00
- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- - Full 18 pcs $27.00
- - Half 9 pcs $14.00
- ●Seasoned chicken (spicy & sweet)
- - Full 18 pcs $28.00
- Hoki $3.00
- – Add chorizo $ 4.5
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Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
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Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
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Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
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The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
- – Add grilled chicken $ 5
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Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
- – NZ smoked salmon & sautéed spinach $ 19.5
- Spicy Fish - Roe Soup $16.00
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Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
- Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
- Deep Fried Whole Chicken with Spring Onion $38.00
- Fried Chicken $35.00
- King Size Beef Rib Soup $17.00
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●Korean Stir Fried
- Inc. Rice & Side Dishes
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Deep Fried Tofu with Beef $14.00
- Sweet Soy Sauce Base
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SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
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FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
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TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
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Add $ 0.80
- for gluten free
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Add $ 0.80
- for gluten free
- Roasted balsamic portobello mushrooms $4.50
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
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Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
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The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Scallop $1.80
- Steak & Egg Toastie $5.00
- Hawaiian Dog $3.50
- Chips $2.00
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Fish N Chips $5
- Chips$2,1x Fish, 1x Can Spree Range
- Cheese & Onion Toastie $3.00
- Potato Fritter $0.60
- Corn Beef & Egg Toastie $4.00
- Noodle in soup with beaised pig feet $12.00
- Clear noodles in chilli sauce M: $8.00 L: $10.00
- Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
- Spicy wonton soup M: $9.00 L: $13.00
- Beef with orange peel $12.00
- Noodles in fish fillet with pickled vegetable soup
- Seaweed with turnip, carrot and vermicelli $6.00
- Sweet sauce noodles with chilli M: $7.00 L: $9.00
- Roasted Garlic N/A
- Hot Chilli N/A
- Onion N/A
- M&M N/A
- Chicken & Bacon Ranch Melt N/A
- Roast Beef N/A
- Oat & Raisin N/A
- Veggie Delite N/A
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fied beef dumpling + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Tofu and Mixed Seafood in Hot Pot $22.00
- Roast Pork / BBQ Pork $30 per/kg
- Fried Noodle with Shredded Pork & Veges $10.00
- Soya Chicken Whole $16 / Half $9
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
- Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
- Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
- add: ice cream $2.00
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Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
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Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
- add: streaky bacon $4.00
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
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Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
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Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
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Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Temptation
Phone
094438238
Opened hours
6 AM to 5 PM (Mon-Fri), 7 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Desserts and Bakes , Outdoor Seating
83 Ellice Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
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