Temptation in Auckland Menu

BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
EGGS ON TOAST $4.50
- 2 eggs w/ toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
B.L.T $5.50
- Bacon, Lettuce, Tomato
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
EXTRAS $2.00
- of anything

Nearby Sample Menus

Balsamic Vinaigrette $2.2
Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
Pollo $22.5
- Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
Chicken Parmigiana $26.5
- Napoli Sauce, Fresh Mozzarella, Rocket, Basil, Chunky Fries
Spinach Fettuccine N/A
Raspberry Vinaigrette $2.2
Bravo $22.5
- Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce

Butter naan $2.50
Aloo kulcha $5.50
Paneer paratha $7.00
Aloo bonda $1.00
Chole bhatura $8.99
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Dal bati churma $8.50
Pav bhaji $5.99

The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Tomato braised lentils w vege & herbs $13.5
w cider braised pork belly $18.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5

Squash panzanella, feta, sesame crumb $8
From our farm
Millet & nut granola, peaches, yoghurt mousse $14
Piadina $16
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Crayfish, new season potatoes, tomato, radish $39
Gypsy salad, goddess dressing $8.00
Butcher’s steak, butter cup, chickpea $34

Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50
-add bacon & cheese topping $4.00
Fried egg $1.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
Sausages $5.50

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout

Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O

Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
●Chicken Mains
Plain Naan $3.00
Hariyali Lamb $16.00
- Lamb in spinach based gravy
Garlic Naan $4.00
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Soup of the Day $7.00

Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Cheese pizza pane $7.9
Chilli pizza pane $6.9
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top

Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Kids crumbed meatball $10.00
- on rice
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Iokum $2.00
- Turkish delight
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil

Boiled fish with pickled cabbage & chilli $48.00
Fried rice or noodle with seafood $28.00
Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
Stewed Beef tendon with tomato in hot pot $26.00
Deep-fried Tofu in Chef's signature style $20.00
Hand-shredded Fish with spicy sauce $10.00
Stir fried Pork spare ribs with capsicum $26.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic

Temptation