with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fish of the Day $23.00
Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Shrimp Cocktail $13.50
Served with house dressing
Veg Burger $13.50
With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
Beef Cajun Burger $13.50
With cheese, lettuce and sweet onions. Served with salad and fries
Fettucinni Roma $14.50
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce