Temptation in Auckland Menu

MENU MENU
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EXTRAS $2.00
    • of anything

Nearby Sample Menus

  • Deep Fried Mushroom $1.30
  • Pork & Veges $12.90
  • Won Ton $8.50
  • Pork & Veges $12.90
  • Bacon & Cheese $4.50
  • Squid & Veges $13.90
  • Chicken (Pieces) $3.50
  • Chicken & Cheese $5.00
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • -Add Bacon For $4
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • BLUEBERRY TART $3.20
  • CHICKEN NIBBLES $1.50
  • FILLED CHICKEN CROISSANT $5.80
  • HOT CURRY TURNOVER $1.70
  • FRUIT PLATTER POA
  • FILLED HAM ROLL $4.20
  • MINI DANISH $2.00
  • HAM TOMATO CHEESE $4.80
  • Beef, Cashew Nuts & Veges $15.00
  • Plain Fried Rice $11.00
  • Hot Fdog $2.00
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Scallop $2.20
  • Combination Egg Fu Yong $14.50
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Plain Egg Fu Yong $11.00
  • Chicken salad $13.00
  • Falafel kebab $10.00
  • Wedges $6.00
    • Sour Cream.
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Each Dish $12.00
  • Fish Curry
  • Each Dish $12.00
  • Lamb Chopsuey
  • Duck Curry $15.00
  • Fish Curry
  • Blackbean Chicken
  • Chilli Chicken
  • #15 Beef Burger Chicken Meal $11.00
  • 2. Chicken Roll $5.00 Combo $9.00
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • 3. Sausage on Stick $2.50
  • 9. Crumbed Mushroom $7.50
  • 6 Chicken Nuggets + Chips $5.00
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • 2. Fish $3.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Wild mushrooms and wash rind cheese $7.00
  • GAMBERI
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • POLLO
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Add Chicken $3
  • 4 OZ FILET MIGNON
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Chicken nuggets chips $7.50
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Smoked king salmon $6.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Snack Box
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • 1 Thigh & Chips $5.00
  • Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
  • 3. 3 Thigh & Chips with 1 can Coke $13.50
  • Meat Lovers
    • Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
  • C5. Butter Chicken on Rice (Large) $16.00
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Eggs $3.00
  • Hashbrown $3.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Kumara $8.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Temptation

Temptation

location

Address

83 Ellice Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

phone

Phone

094438238

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 7 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
83 Ellice Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
Similar Restaurants based on Cuisines