Ten Twenty Four in Hastings Menu

Nearby Sample Menus

Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Delicious Turkish style dips served with warm Turkish bread
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.

Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
Entrée Continue
Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
-Chicken, pork or beef $20.50
Khao Pad $18.50
- Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
-Chicken or pork $20.50
Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice

POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
PANNER MUTTER $13.00
- cheese cooked with green peas
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce

Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Vanilla Custard $9.50
- Lemon z Limoncello
Ice Cream $8.00
- 2 Scoops
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash

Chicken on Fries $11.00
Pita Wrap(Large) $11.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Falafel Wrap (Small/ Large) $8.50/$10.50
Halloumi Wrap (Small/ Large) $8.50/$10.50
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Vege Falafel Iskender $14.00

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Soup N/A
- See Specials Board
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)

Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
Kranski $3.00
- Delicious Kranski's
Garlic (bag only) $0.80
Sweetbread $1.00
- Delicious bites
Beef Roll $2.80
- Delicious Beef Roll
Sausage $2.80
- Delicious Sausages
Chicken Box. 9 Piece $19.70
Garlic (box only) $1.00

- 8 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Sesame Teriyaki Chicken
From $3.20
8PC. JUMBO $9.00
5PC. REG $8.50
Fancy Platter - 1 $30.90
- 4 pieces Regular Teriyaki Chicken
Budget Beauty $19.90

Shoestring fries $5.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Mixed greens, balsamic $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Grilled sourdough, olive oil $6.50

Flat Herb Bread $4.00
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Garlic Loaf $3.50
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
Nuggets per dozen $5.00
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
BBQ Spare Ribs $7.50Snack/$12.90Large

Cappuccino $4
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Cafe-Mocha $5
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil

Crepe served with Bacon, Banana and Maple Syrup $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Toast served with Preserves $5.00
Bacon and Eggs with Toast $15.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Smoked Salmon Bagel with Cream Cheese $12.00

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip

CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50

Ten Twenty Four

Hawkes Bay > Hastings > Ten Twenty Four

Address

1024 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068706440

Email

kent@kentbaddeley.com

Opened hours

Always Open

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Serves Halal , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ten Twenty Four in Hastings Menu

Nearby Sample Menus

Ten Twenty Four

Hawkes Bay > Hastings > Ten Twenty Four

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1024 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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