Ten Twenty Four in Hastings Menu

MENU MENU
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • KB's R&D chefs choice surprise luncheon $45.00
APPETISER APPETISER
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
ENTREE ENTREE
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
MAIN MAIN
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
SIDES SIDES
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Spuds / Olive Earth / Green Oil $6.00
DESSERT DESSERT
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Local Cheese $15.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Lamb & Rice $ 7.50
  • Mixed Meat Rice $ 7.50
The Puketapu (sample menu)
  • Rump 440g $24.00
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • - Sweet Chilli Chicken Wrap $8.50
  • - Add Blue Cheese $3.00
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Nuggets and Chips $7 Meal / $11.5 Combo
Turkuaz (sample menu)
  • Wrapped in flatbread with salad and a choice of sauces
  • Lamb and Fried $8.00
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Falafel and Rice $7.50
  • Lamb Iskender $14.50
  • Mixed Iskender $14.50
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Wrap (Small/ Large) $8.50/$10.50
Starlake Restaurant (sample menu)
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
  • Ginger Vegetable $17.50
    • Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Little Black Bird (sample menu)
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
River Bar Restaurant at Clive Hotel (sample menu)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • SIDE FRIES $5.00
    • With tomato sauce
  • SIDE OF MASH $6.00
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • WEDGES & SOUR CREAM $10.00
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • SIDE OF FRIES $5.00
Lantern Light Dairy and Takeaways (sample menu)
  • Chicken Box. 9 Piece $19.70
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Garlic Pottle $1.20
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Aioli Sqeeze $0.80
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
St Pierre's Sushi (sample menu)
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $9.00
  • 8PC. JUMBO $9.00
  • - 8 pieces Sesame Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • Seafood Supreme $22.90
  • SMALL $5.00
  • - 4 pieces of Inari
B J's Bakery (sample menu)
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Small $9.90
  • Small $13.50
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Golden Spring Restaurant (sample menu)
  • Combination $12.50
  • Si, Chuan Squid $14.00
  • Lemon Fish $12.00
  • Spicy Squid $15.00
  • Chicken &Corn $9.00
  • Prawn, vege, Cashews $17.00
  • Prawn with vegetable $14.50
  • Cashew nuts $3.00
Alessandro's Pizzeria (sample menu)
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • Chilli Hot Chocolate $5
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Flat White $4
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal garden vegetables $8.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Vidal seasonal soup n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
Kami Sushi (sample menu)
  • -Large $32.00
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • -Large $75.00
  • Sushi & Teriyaki Chicken $16.00
  • -Medium $65.00
  • Teriyaki Salmon $17.50
    • With Rice
  • Chicken Yakidori $13.50
    • With Rice
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
Deli (Havelock North) (sample menu)
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Two cheeses $26.0
    • your choice from above
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Almonds $7.9
    • rosemary + sea-salt
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
Cafe Anatolia (sample menu)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Ten Twenty Four

Ten Twenty Four

location

Address

1024 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068706440

email

Email

kent@kentbaddeley.com

clock

Opened hours

Always Open
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1024 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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