Address
1024 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Ten Twenty Four in Hastings Menu
Are you the owner? Manage this listing for free.
MENU-
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- KB's R&D chefs choice surprise luncheon $45.00
APPETISER- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
ENTREE- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
MAIN- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
SIDES- Fresh Corn / Chipotle Butter / Cheese $6.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Spuds / Olive Earth / Green Oil $6.00
DESSERT- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Local Cheese $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- HChepa Organic Coastal Cumin Gouda $15.00
Nearby Sample Menus
- Braised Beef Burger on Brioche Bun $18.50
- Hand Made Pasta $18.50
- Grilled Artisan Sandwich & Salad $16.00
-
Sweet Scone $6.00
- With whipped cream & fruit jam
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
-
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
-
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
-
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
-
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
-
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
- Terrôir potatoes, rosemary, garlic $9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
- Terrôir Petits Fours $9.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- Terrôir glace (selection of flavours) ~ per scoop $5.00
-
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
-
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
-
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
-
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
-
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
-
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
-
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
-
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
- Parmesan and herb pizza bread $9.90
- Tiramisu $12.90
- Pipi chocolate cake $11.90
-
Pipi platter $15.90
- pizza bread, local cheese, olives
- Apple crumble with runny cream $11.90
- Sticky date pudding, caramel sauce $11.90
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Pita Wrap(Large) $11.00
- Falafel and Fries $8.00
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Vege Combo Iskender $14.50
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Mixed Iskender $14.50
- Lamb Iskender $14.50
-
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
-
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
-
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
-
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
-
Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
-
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
-
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
-
Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
-
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
-
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
-
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
- Chilli Cafe-Mocha $5
-
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
-
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
-
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
-
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- FARMHOUSE GARLIC BRAD $7.00
-
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
-
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
-
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
-
TEMPURA FISH $15.00
- served with lemon wedge and tartare
- KIDS CHICKEN NUGGETS $10.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Hoki Fish Bites chips & Salad $13.00
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Classic B.L.T. SERVED WITH fries $14.00
- Toasted sandwich 3 flavours $6.00
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
-
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
-
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
- Whitestone Lindis Pass Brie [NZ] see below
-
Olives $7.9
- lemon + herb marinated green olives
- Whitestone Windsor Blue [NZ] see below
-
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
-
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
-
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
-
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
-
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
-
French Toast $16.50
- bacon, banana & maple syrup
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
-
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
-
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- WEDGES+SOUR CREAM $7
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- SALSA NACHOS $6
- HOKI BITES+CHIPS $5/S $7/L
- HOT CHIPS $5
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- -or vegetarian with tomatoes $17.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs on toast, poached, fried or scrambled $9.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- creamy mushrooms on toast $11.50
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Ten Twenty Four
Phone
068706440
Opened hours
Always Open
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Vegan Options , Cash , Serves Halal , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1024 Pakowhai Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings European Menus
- Hastings Gluten Free Menus
- Hastings New Zealand Menus
- Hastings Pacific Menus
- Hastings Vegan Menus
- Hastings Vegetarian Menus
- Hawkes Bay European Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Pacific Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus