Tenny's in Auckland Menu

1 x Drink
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
2 x Large Pizzas
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
1 x Large Pizzas
(Pick up only)
Hot 'N' Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
Spicy Chicken Wings $12.00

Streaky bacon $4.00
With egg $20
-Add spinach (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-Salmon $20
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt

21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
- Prawns $12.50
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
Extra Cashew Nut $2.50
Extra Fried Egg $3.00
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.

Lamb/Beef Masala $14.00
- Diced Lamb or beef cooked with onion & tomto gravy
Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.
American Chicken/Veg Chopsuey $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
Chana Masala $12.00
- Chick peas cooked in onion & tomato gravy.
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Paneer Chilli $12.99
- Home made cheese cooked with capsicums & done in chinese style
Vegetable Kollapuri $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy

Rump $48.00 250g
Suckling pig fritter, cabbage slaw, pecorino $24.00
Slow roasted Wagyu shin, red wine jus $88.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Whitebait fritter, courgette, saffron mayo $32.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Coastal lamb rack, parsley relish
Ortiz Anchovy N/A

Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w. home grown herb aioli & t-sauce
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
w/ Ham, cheese and tomato and fresh picked herbs
Add a Side 5ea
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Smoked salmon and cream cheese

Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
All Mains Come with a Side Salad
Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese

2 Chicken Briyani $18.00
Naan Bread $2.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Vegetable Samosa $2.00
Pakora (4 pieces) $2.00
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries

36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles

Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
(GF)Gluten Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(v) Vegetarian
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

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