Tequila in Auckland Menu

Nearby Sample Menus

GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
CITRUS MARINATED OLIVES 10.5
- toasted almonds

Shahi Paneer $16.90
- cottage cheese in creamy tomato gravy
Tandoori Roti $3.00
Prawn Butter Masala $21.90
- prawns in tomato and cream based gravy
Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
Veg Samosa (2 Pieces) $7.90
- spiced potatoes, onion and peas stuffed in a savoury pastry
Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Butter Naan $4.90
Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter

Steamed broccoli with sesame dressing $8.50
-v $9.00
Curry Of The Day $17.50
- Please see specials board for today’s dish
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
-for 4 $40.00
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Please order and pay for your meal at the bar.

-with bacon $15.00
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Gluten Free Toast Available On Request
Fresh tomato/Avocado/Wilted spinach $4.00
Chips $7.00
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
-with bacon $20.00
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough

Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Bread & Dips $9.5
- Homemade Turkish bread
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
Hashbrown $3.00
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
Spinach $3.00
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
Take Away
- small $10.20/medium $14.00/large $18.00
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream

Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Available until 9:30 pm
Rosemary Fries $9.00
- With chef's seasoning aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli

Spinach $3
Toasted Bagel
Hotcakes $7.5
- Grilled Banana, Berry Compote & Maple syrup
Avocado $3
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Eggs(2) $3

Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

-chicken $15.00
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-chicken $16.00
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes

50. BEEF DON $12.90
35. SEAFOOD UDON SOUP $12.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
28. CHICKEN $9.00
FRIED RICE
3. KING PRAWN NOODLE SOUP $12.90
48. PORK KATSU DON $13.90
33. BEEF RAMEN $12.90