Thai Cambridge in Waikato Menu

APPETISERS APPETISERS
  • Chef’s appertiser selection (kong warng jarn ded) $13.50
    • Our chef's selection of authentic thai starters
  • Chicken satay (satay gai) $11.00
    • Marinated chicken skewers topped with peanut sauce
  • Curry puffs (karee puff) $9.00
    • Deep-fried minced chicken, curry powder & potatoes in puff pastry
  • Gold bags (toong thong) $9.00
    • Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
  • Prawn rolls $11.00
    • Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
  • Spring rolls (poh pia tod) $9.00
    • Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
  • Thai fish cakes (tod mun pla) $10.50
    • Minced fish mixed with red curry paste & beans served with sweet chili sauce
  • Prawn & pork triangles (kanom pung na goong) $9.00
    • Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce
SOUPS SOUPS
  • ●Tom yum
    • Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
  • ●Tom kha
    • A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
MAIN COURSE - CURRIES MAIN COURSE - CURRIES
  • ●En curry (gaeng keaw wan)
    • Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Red curry (gaeng daeng)
    • Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Yellow curry (gaeng karee)
    • Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Rich red curry chicken (gaeng panaeng gai)
    • Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pore or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●15 massaman curry (gaeng massaman)
    • Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • Lamb curry (gaeng masaman gae) $24.00
    • Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
  • BBQ duck curry (gaeng phet ped yang) $24.00
    • Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk
SPECIAL DISHES SPECIAL DISHES
  • Sizzling beef (nua kata) $27.00
    • Marinated with fresh herbs served on a sizzling hot plate
  • Lamb racks (authentic thai style) $27.00
    • Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum
STIR FRIES STIR FRIES
  • ●Pad cashew nuts
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad kra praow (sweet basil)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • ●Pad kra tiam (garlic & pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad khing (fresh ginger)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad preaw wan (sweet & sour)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad mun hoy (oyster sauce)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad prik gaeng (chilli pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • Pra ram $20.50
    • Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
  • Crispy pork $22.50
    • Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
  • Pad black bean sauce (black sauce stir fried) $24.00
    • Stir fried duck and seasonal fresh vegetables with black bean sauce
  • Honey chicken $22.50
    • Crispy chicken topped with honey lemon sauce
SEAFOOD SEAFOOD
  • Pla lard prik (whole spicy fish) $30.00
    • Deep fried market fresh whole fish topped with sweet chili sauce
  • Pad preaw wan pla (sweet & sour fish) $30.00
    • Deep fried market fresh whole fish topped with sweet & sour sauce
  • Pad khing pla (ginger fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
  • Chu chee pla (chilli pepper fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
  • Pla salmon lard sauce $30.50
    • Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
  • Pad seafood (sizzling seafood) $26.50
    • Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate
PROVINCIAL SPECIALS/SALAD PROVINCIAL SPECIALS/SALAD
  • Warm prawns salad $26.50
    • Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm thai beef salad $22.50
    • Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm larb gai (chilli chichen) $22.50
    • Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs
VEGETABLES/NOODLES/RICE VEGETABLES/NOODLES/RICE
  • -King prawns or seafood $26.50
  • ●Pad pak (market fresh vegetable)
    • Stir fried market fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad thai
    • Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad kee mao
    • Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad see ew
    • Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai fried rice
    • Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • ●Pad mee
    • Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai cambridge noodles noodle soup
    • Thai style soup with rice noodles and vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Extra cashew nut $2.50
  • -Thai roti bread $4.50
  • A choice of mild, medium or hot and main course served with jasmine rice
SET BANQUET SET BANQUET
  • ●Set banquet no 1 $35.50 pp
    • (4 or more persons)
  • -Appetizers
    • Chef’s selection
  • -Mains
    • Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
  • -Dessert
    • Chef´s dessert selection
  • ●Set banquet no 2 $42.00pp
    • 4 or more persons
  • -Appetizers:
    • Chef’s selection
  • -Soup
    • Tom yum or tom kha
  • -Main
    • Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
  • -Dessert
    • Chef´s dessert selection

Nearby Sample Menus

  • HOKI + FRIES $7.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • COLESLAW $4.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • FRIES $4.00 /$8.00
    • regular/loaded
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Streaky bacon $5
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Chorizo $5
  • Chicken thigh $6.5
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Smoked salmon $7
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Eggs benedict / bacon $17.00
  • Eggs / toast / fried potatoes $3.00
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / bacon $8.90
  • Al brown salmon, cream cheese & capers $ 14.50
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Sticky Date $8.00
  • Lamb shank with mash $24.00
  • Garlic Bread $7.00
  • Medium $16.00
  • Large $19.00
  • Beef Curry rice and naan $12.00
  • Roast of the day
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • * Roast of the Day with Gravy
  • *Breakfast Bacon Eggs & Chips
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • $20.00 Specials
  • * Or
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • * Pan — Fried Fish of the Day
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • "A healthy food for a wealthy mood"
  • "Eat right, be bright"
  • Fries $4.50
    • Punnet
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Ploughman Sandwich $6.00
  • Scone $3.50
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
  • Spring roll $2.00
  • Bacon and egg burger $5.50
  • Fish $2.80
  • Steak and egg $4.30
  • Beef fried rice $12.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Steak burger $5.50
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • The Protein Pack $15.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Brownie $2.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Very Vegemite $4.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Onion rings $0.80
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Open 7 days, 6am to 8:30pm
  • Egg $1.00
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Crumbed camembert cheese $2.00
  • -4 for $3.00
  • Lasagne square $2.80
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Pineapple Fritter $1.50
  • Potato Fritter $1.20
  • Chicken Burger $5.80
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Egg Burger $4.90
  • Cheese Burger $4.90
  • Roast Pork/Roast Beef Meal Small $14.80
  • Steak toasted sandwich $4.00
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Scotch Fillet $28.00
    • Prime 250g
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Bowl of Chips $3.00 or $6.00
  • Mini Hot Dogs and Chips $9.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Deep fried Asian Snack $15.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Nachos $12.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
Thai Cambridge

Thai Cambridge

location

Address

46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078231111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand
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