Thai Chef in Auckland Menu

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10. Phuket Island (4 prawns) $8.50
- King Prawns cooked with vermicelli, ginger and oyster sauce
1. Poh Pia (4 pieces) $7.90
- Thai spring rolls filled with vermicelli and vegetables
2. Gari Puff (4 pieces) $7.90
- Minced chicken, potato, onion, green peas in puff pastry
3. Satay (4 skewers) $7.90
- Marinated chicken skewer topped with peanut sauce
4. Tod Mun (4 pieces) $7.90
- Spicy Thai fish cakes served with sweet chilli sauce
5. Angel Wings (4 pieces) $7.90
- Marinated and deep fried chicken wings
6. Neau Sawaon $8.50
- Deep fried marinated beef with sesame seeds
8. Thoong Thong (5 pieces) $7.90
- Deep fried minced pork and ground peanut wrapped in pastry
9. Kanom Pang Na Moo (4 pieces) $7.90
- Toasted bread with marinated minced pork
11. Goong Grob (4 prawns) $8.50
- Deep fried marinated prawns wrapped with egg noodles
12. Combination, Mixed Entrees $8.50
A: Poh Pia, Gari Puff, Satay and Neau Sawaon
B: Poh Pia, Tod Mun, Angel Wing and Neau Sawaon
SOUPS Small/ Large
13. Tom Yum Goong $8.50 / $21.20
- Hot and sour soup with king prawns and mushrooms
14. Tom Yum Talay $8.50 / $22.20
- Hot and sour soup with combination seafood and mushrooms
15. Tom Kha Gai $7.90 / $18.20
- Mild coconut soup with galangal, lemongrass with chicken and mushrooms
16. Tom Kha Talay $8.50/ $22.20
- Mild coconut soup with galangal, lemongrass with combination seafood
17. Gang Joad (Mild) $7.90 / $18.20
- Clear chicken stock soup with chicken and vegetables

19. Gang Dang $18.20
- Sliced beef or chicken or pork and vegetable in red curry and coconut milk
Curries
18. Gang Keaw Whan $18.20
- Sliced beef or chicken or pork and vegetable in green curry and coconut milk
20. Jungle Curry $18.20
- Sliced chicken or beef with vegetables in spice and herbs without coconut milk
21. Gang Panang $18.20
- Sliced beef or chicken sautéed in thick red curry with ground peanut and coconut milk
22. Gang Gari Gai $18.20
- Sliced chicken cook with potato and carrot in yellow curry with coconut milk

23. Chicken Cashew Nuts $18.20
- Sliced chicken breast stir-fried with cashew nuts, vegetables in our homemade sauce
24. Pad Num Mun Hoy (Golden Dream) $18.20
- Stir-fried sliced beef or chicken or pork with vegetables in our special oyster sauce
25. Pad Khing Sod $18.20
- Stir-fried sliced beef or chicken or pork with fresh ginger, onion and vegetables
26. Go For Chilli $18.20
- Stir-fried sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables
27. Pad Gratium Prig Thai $18.20
- Stir-fried sliced beef or chicken or pork with garlic & pepper sauce and vegetables
28. Priew Wann $18.20
- Sweet and sour chicken or pork sautéed with pineapple, banana and vegetables
29. Pha Rham Long Song (Pattaya Special) $18.20
- Tender sliced chicken or beef sautéed with peanut sauce and salad on the side
30. Spicy Girl $18.20
- Chicken sautéed in blend of red, green, yellow curry with coconut milk and salad on the side
31. Thai Chef Paradise $18.20
- Sliced chicken sautéed with yellow curry, coconut milk, potato, banana and carrot
32. Gai Pad Tom Yum $18.20
- Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables
33. Gai Yang $18.20
- BBQ marinated chicken served with Thai sweet chilli sauce on the side

34. Gang Dang Ped $20.20
- Tenderly roasted duck cooked with pineapple and vegetables in red curry
35. Ped Pad Khing $20.20
- Roasted duck stir-fried with fresh ginger and vegetables
36. Chilli Duck $20.20
- Roasted duck stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
37. Yum Ped Yaang $20.20
- Sliced roasted duck salad mix with chilli, onion, vegetable and lime juice

45. Choo Chee Goong $21.20
- King prawns sautéed with red curry and coconut milk
38. Chilli Prawns $21.20
- King prawns stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
39. Goong Gratiam $21.20
- King prawns stir-fried with vegetables in black pepper and garlic sauce
40. Goong Priew Wann $21.20
- King prawns sautéed in sweet and sour sauce with pineapple, banana and vegetables
41. Goong Cashew Nut $21.20
- King prawns stir-fried with cashew nuts and vegetables in special homemade sauce
42. Yellow Prawns $21.20
- King prawns sautéed with yellow curry, coconut milk, potato, banana and carrot
43. Goong Pad Num Mun Hoy $21.20
- King prawns stir-fried with vegetables in special oyster sauce
44. Keaw Whan Goong $21.20
- King prawns with vegetables cooked in green curry and coconut milk
46. Seafood Pad Tom Yum $22.20
- Combination of seafood stir-fried with fresh chilli, lemon grass, galangal and vegetables >>
47. Pla Muek Gratiam $20.20
- Calamari stir-fried with garlic & black pepper sauce and vegetables
48. Pla Muek Pad Prig $20.20
- Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
49. Volcano $20.20
- Calamari sautéed in blend of red, green, yellow curry with coconut milk & salad on the side
50. Summer In Hawaii $22.20
- Combination Seafood stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
51. Gang Dang Talay $22.20
- Combination Seafood cooked in red curry with coconut milk and vegetables
52. Talay Gratiam $22.20
- Combination Seafood stir-fried with vegetables in garlic and black pepper sauce
53. Hor Mok Talay $22.20
- Combination Seafood sautéed in mild thick red curry and vegetables
54. Seafood Num Mun Hoy $22.20
- Combination Seafood stir-fried with our special oyster sauce and vegetables
55. Tazan (Jungle Curry) $22.20
- Combination Seafood cooked in jungle curry with spice and herbs and vegetables
56. Pla Lard Prig $24.20
- Whole Snapper deep fried and topped with homemade sweet chilli sauce and pineapple
57. Titanic $24.20
- Deep Fried Whole Snapper topped with thick red curry sauce and coconut milk
59. Pla Priew Wann $21.20
- Battered fish fillets sautéed with Thai sweet & sour sauce and pineapple
60. Gang Dang Goong $21.20
- King prawns cooked in red curry with vegetables and coconut milk
61. Pla Aroy $21.20
- Battered fish fillets sauté with cashew nuts and vegetables in our homemade sauce

62. Pad Thai $16.70
- Traditional Thai rice noodles stir-fried with slice of Chicken and Prawns with crushed peanuts and bean sprouts on the side
Pad Thai Prawns $18.20
63. Mee Goreng $16.70
- Malaysian style Egg noodles stir-fried with Chicken or Squid with vegetables
64. Laksa $16.70
- Egg noodles cooked with Chicken or Beef or Vegetarian in yellow curry and coconut milk
65. Laksa Seafood $17.90
- Combination of seafood with egg noodles cooked in mild yellow curry and coconut milk

66. Thai Garden $11.40
- A fresh mix of vegetables topped with egg and peanut sauce
67. Green Hawaii $17.90
- Fresh vegetables mix with seafood in Thai spicy sauce
68. Pink Lady $17.90
- King prawns mix with fresh vegetables in Thai spicy sauce
69. Thai Season Salad $16.70
- Sliced chicken mix with onion, spring onion, tomato in Thai spicy sauce
70. Larb Gai $16.70
- Minced chicken mix with fresh chilli, onion, coriander and lime juice
71. Yum Neau $16.70
- BBQ sliced beef with chilli, coriander and selected herbs in lime juice

72. Fried Rice $13.70
- Thai style fried rice with chicken or pork or beef with pineapples and mixed vegetable
Combination Fried Rice $15.90
- Fried rice with chicken and pork and beef with pineapples and mixed vegetable
73. Prawns Fried Rice $17.20
- Thai style fried rice with prawns, pineapples and mixed vegetable

Entrees
74. Tow Hu Tod $6.50
- Deep fried tofu served with peanut sauce on the side
75. Tod Mun Puk $7.90
- Deep fried vegetables in tempura batter

76. Tom Yum Puk $6.50
- Hot and sour soup with mushrooms and vegetables flavoured with lemongrass and galangal
77. Tom Kha Puk $6.50
- Coconut soup with mushrooms and vegetables flavoured with galangal and lemongrass
78. Gang Joad Tow Hu $6.50
- Clear soup with vegetables and tofu

79. Gang Keaw Whan Puk $14.90
- Vegetables cooked in green curry with coconut milk
80. Gang Dang Puk $14.90
- Vegetables cooked in red curry with coconut milk
81. Spicy Mixed Vegetable $14.90
- Vegetables stir-fried with chilli and sweet basil leaves
82. Thai Sabye Sabye $14.90
- Vegetables stir-fried with oyster sauce
83. Thai Chef’s Suggestion $14.90
- Stir-fried vegetables topped with peanut sauce
84. Tow Hu Aroy $14.90
- Tofu stir-fried with cashew nuts and vegetables in our homemade sauce
85. Yum Puk $11.20
- Fresh vegetables salad with chilli and lime juice

86. Pad Thai Puk $14.50
- Traditional Thai rice noodles stir-fried with vegetables and crushed peanuts with bean sprouts on the side
87. Mee Goreng Puk $14.50
- Malaysian style Egg noodles stir-fried with vegetables
88. Fried Rice Puk $11.70
- Thai style fried rice with pineapples and vegetables

Nearby Sample Menus

White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Heirloom carrots and seeds $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Tava poratta $2
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
-egg rice $6
Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy

Ham toasted $3.50
Prawn twister $1.70 ea
- 6 for $9.9
Lemon chicken $12.90
Curry (green/red) prawn & veges $14.90
Fish burger $5.50
Curry pork & veges $13.90
Curry roll $2.80
Steak, mushroom & veges $13.90

Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Peanut Sauce $1.50
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce

Chicken $6.00
Mix $11 / $13
Falafel $10 / $12
Lamb $10 / $12
Chicken $10.5 / $12.5
Hot chips $3.50
Chicken $9 / $11
Mix $9.5 / $11.5

Egg $ 2.50
Pork & Cheese $ 4.30
Mussel Fritter $ 2.00
Bacon & Egg $ 3.80
Whole Chicken $ 14.00
Mussel $ 1.00
2x Fish, 2x potato fritters, chip $ 6.00
C. Sweet & sour won ton. steak chow mein, chicken friend rice

-Add avocado $4.00
-Add homemade hashbrown $4.50
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
-Add free range poached egg $3.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Add free range bacon / Add grilled halloumi $6.00
-Add free range bacon $6.00
-Peanut butter & torched banana - Vegan $10.00

Steam plain buns (6 pieces) $5.50
Fried thick noodle with pork ribs $15.00
Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
Minced pork with bean threads in clay pot $14.00
Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
Noodles in scallion, oil and soy sauce $6.00
S=SMALL / L=LARGE

-Spinach / mushrooms / fresh tomato / extra egg $5.00
7:30am until 11am
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-with freedom toast $14.50
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .

Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lil' Huia $22
- Smoked chicken, cranberry and brie
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Waiatarua $18.50
- tomatoes and mozzarella

Chicken focaccia with veges $12.90
- Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
Chewy chocolate sundae
Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
Muffins
Steak, eggs & chips salad $16.50
Butter chicken with rice & naan $12.90
Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
Fish burger $9.00
- served with chips

CHICKEN $14.00
TERIYAKI
Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
Beef Curry Don $15.00
- Beef, Curry Soup, Vege Salad with Rice
CRISPY
SEAFOOD $14.00
MISO $10.00
CHICKEN $14.00

11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
Native Kumara $7.5
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Full Scoop Skinnies $5.5

Vegetables $9.00
Mongolia Steak $13.50
Combination Meats $13.50
Chicken Nibbles $1.00
Sweet & Sour Prawn $16.00
Bar-B-Q Pork Fu Yoong $11.90
Chicken & Cashew Nuts $14.00
Steak $13.50

Poached Sliced beef chicken in hot chili oil $13.00
Stir Fried Mixed vegetables $10.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Crispy Chicken balls $5.90
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Kung Pao Chicken w rice $12.00

Thai Chef

Auckland Region > Auckland > Thai Chef

Address

227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

Phone

094159895

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM