Thai Chef in Auckland Menu

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10. Phuket Island (4 prawns) $8.50
- King Prawns cooked with vermicelli, ginger and oyster sauce
1. Poh Pia (4 pieces) $7.90
- Thai spring rolls filled with vermicelli and vegetables
2. Gari Puff (4 pieces) $7.90
- Minced chicken, potato, onion, green peas in puff pastry
3. Satay (4 skewers) $7.90
- Marinated chicken skewer topped with peanut sauce
4. Tod Mun (4 pieces) $7.90
- Spicy Thai fish cakes served with sweet chilli sauce
5. Angel Wings (4 pieces) $7.90
- Marinated and deep fried chicken wings
6. Neau Sawaon $8.50
- Deep fried marinated beef with sesame seeds
8. Thoong Thong (5 pieces) $7.90
- Deep fried minced pork and ground peanut wrapped in pastry
9. Kanom Pang Na Moo (4 pieces) $7.90
- Toasted bread with marinated minced pork
11. Goong Grob (4 prawns) $8.50
- Deep fried marinated prawns wrapped with egg noodles
12. Combination, Mixed Entrees $8.50
A: Poh Pia, Gari Puff, Satay and Neau Sawaon
B: Poh Pia, Tod Mun, Angel Wing and Neau Sawaon
SOUPS Small/ Large
13. Tom Yum Goong $8.50 / $21.20
- Hot and sour soup with king prawns and mushrooms
14. Tom Yum Talay $8.50 / $22.20
- Hot and sour soup with combination seafood and mushrooms
15. Tom Kha Gai $7.90 / $18.20
- Mild coconut soup with galangal, lemongrass with chicken and mushrooms
16. Tom Kha Talay $8.50/ $22.20
- Mild coconut soup with galangal, lemongrass with combination seafood
17. Gang Joad (Mild) $7.90 / $18.20
- Clear chicken stock soup with chicken and vegetables

19. Gang Dang $18.20
- Sliced beef or chicken or pork and vegetable in red curry and coconut milk
Curries
18. Gang Keaw Whan $18.20
- Sliced beef or chicken or pork and vegetable in green curry and coconut milk
20. Jungle Curry $18.20
- Sliced chicken or beef with vegetables in spice and herbs without coconut milk
21. Gang Panang $18.20
- Sliced beef or chicken sautéed in thick red curry with ground peanut and coconut milk
22. Gang Gari Gai $18.20
- Sliced chicken cook with potato and carrot in yellow curry with coconut milk

23. Chicken Cashew Nuts $18.20
- Sliced chicken breast stir-fried with cashew nuts, vegetables in our homemade sauce
24. Pad Num Mun Hoy (Golden Dream) $18.20
- Stir-fried sliced beef or chicken or pork with vegetables in our special oyster sauce
25. Pad Khing Sod $18.20
- Stir-fried sliced beef or chicken or pork with fresh ginger, onion and vegetables
26. Go For Chilli $18.20
- Stir-fried sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables
27. Pad Gratium Prig Thai $18.20
- Stir-fried sliced beef or chicken or pork with garlic & pepper sauce and vegetables
28. Priew Wann $18.20
- Sweet and sour chicken or pork sautéed with pineapple, banana and vegetables
29. Pha Rham Long Song (Pattaya Special) $18.20
- Tender sliced chicken or beef sautéed with peanut sauce and salad on the side
30. Spicy Girl $18.20
- Chicken sautéed in blend of red, green, yellow curry with coconut milk and salad on the side
31. Thai Chef Paradise $18.20
- Sliced chicken sautéed with yellow curry, coconut milk, potato, banana and carrot
32. Gai Pad Tom Yum $18.20
- Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables
33. Gai Yang $18.20
- BBQ marinated chicken served with Thai sweet chilli sauce on the side

34. Gang Dang Ped $20.20
- Tenderly roasted duck cooked with pineapple and vegetables in red curry
35. Ped Pad Khing $20.20
- Roasted duck stir-fried with fresh ginger and vegetables
36. Chilli Duck $20.20
- Roasted duck stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
37. Yum Ped Yaang $20.20
- Sliced roasted duck salad mix with chilli, onion, vegetable and lime juice

45. Choo Chee Goong $21.20
- King prawns sautéed with red curry and coconut milk
38. Chilli Prawns $21.20
- King prawns stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
39. Goong Gratiam $21.20
- King prawns stir-fried with vegetables in black pepper and garlic sauce
40. Goong Priew Wann $21.20
- King prawns sautéed in sweet and sour sauce with pineapple, banana and vegetables
41. Goong Cashew Nut $21.20
- King prawns stir-fried with cashew nuts and vegetables in special homemade sauce
42. Yellow Prawns $21.20
- King prawns sautéed with yellow curry, coconut milk, potato, banana and carrot
43. Goong Pad Num Mun Hoy $21.20
- King prawns stir-fried with vegetables in special oyster sauce
44. Keaw Whan Goong $21.20
- King prawns with vegetables cooked in green curry and coconut milk
46. Seafood Pad Tom Yum $22.20
- Combination of seafood stir-fried with fresh chilli, lemon grass, galangal and vegetables >>
47. Pla Muek Gratiam $20.20
- Calamari stir-fried with garlic & black pepper sauce and vegetables
48. Pla Muek Pad Prig $20.20
- Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
49. Volcano $20.20
- Calamari sautéed in blend of red, green, yellow curry with coconut milk & salad on the side
50. Summer In Hawaii $22.20
- Combination Seafood stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
51. Gang Dang Talay $22.20
- Combination Seafood cooked in red curry with coconut milk and vegetables
52. Talay Gratiam $22.20
- Combination Seafood stir-fried with vegetables in garlic and black pepper sauce
53. Hor Mok Talay $22.20
- Combination Seafood sautéed in mild thick red curry and vegetables
54. Seafood Num Mun Hoy $22.20
- Combination Seafood stir-fried with our special oyster sauce and vegetables
55. Tazan (Jungle Curry) $22.20
- Combination Seafood cooked in jungle curry with spice and herbs and vegetables
56. Pla Lard Prig $24.20
- Whole Snapper deep fried and topped with homemade sweet chilli sauce and pineapple
57. Titanic $24.20
- Deep Fried Whole Snapper topped with thick red curry sauce and coconut milk
59. Pla Priew Wann $21.20
- Battered fish fillets sautéed with Thai sweet & sour sauce and pineapple
60. Gang Dang Goong $21.20
- King prawns cooked in red curry with vegetables and coconut milk
61. Pla Aroy $21.20
- Battered fish fillets sauté with cashew nuts and vegetables in our homemade sauce

62. Pad Thai $16.70
- Traditional Thai rice noodles stir-fried with slice of Chicken and Prawns with crushed peanuts and bean sprouts on the side
Pad Thai Prawns $18.20
63. Mee Goreng $16.70
- Malaysian style Egg noodles stir-fried with Chicken or Squid with vegetables
64. Laksa $16.70
- Egg noodles cooked with Chicken or Beef or Vegetarian in yellow curry and coconut milk
65. Laksa Seafood $17.90
- Combination of seafood with egg noodles cooked in mild yellow curry and coconut milk

66. Thai Garden $11.40
- A fresh mix of vegetables topped with egg and peanut sauce
67. Green Hawaii $17.90
- Fresh vegetables mix with seafood in Thai spicy sauce
68. Pink Lady $17.90
- King prawns mix with fresh vegetables in Thai spicy sauce
69. Thai Season Salad $16.70
- Sliced chicken mix with onion, spring onion, tomato in Thai spicy sauce
70. Larb Gai $16.70
- Minced chicken mix with fresh chilli, onion, coriander and lime juice
71. Yum Neau $16.70
- BBQ sliced beef with chilli, coriander and selected herbs in lime juice

72. Fried Rice $13.70
- Thai style fried rice with chicken or pork or beef with pineapples and mixed vegetable
Combination Fried Rice $15.90
- Fried rice with chicken and pork and beef with pineapples and mixed vegetable
73. Prawns Fried Rice $17.20
- Thai style fried rice with prawns, pineapples and mixed vegetable

Entrees
74. Tow Hu Tod $6.50
- Deep fried tofu served with peanut sauce on the side
75. Tod Mun Puk $7.90
- Deep fried vegetables in tempura batter

76. Tom Yum Puk $6.50
- Hot and sour soup with mushrooms and vegetables flavoured with lemongrass and galangal
77. Tom Kha Puk $6.50
- Coconut soup with mushrooms and vegetables flavoured with galangal and lemongrass
78. Gang Joad Tow Hu $6.50
- Clear soup with vegetables and tofu

79. Gang Keaw Whan Puk $14.90
- Vegetables cooked in green curry with coconut milk
80. Gang Dang Puk $14.90
- Vegetables cooked in red curry with coconut milk
81. Spicy Mixed Vegetable $14.90
- Vegetables stir-fried with chilli and sweet basil leaves
82. Thai Sabye Sabye $14.90
- Vegetables stir-fried with oyster sauce
83. Thai Chef’s Suggestion $14.90
- Stir-fried vegetables topped with peanut sauce
84. Tow Hu Aroy $14.90
- Tofu stir-fried with cashew nuts and vegetables in our homemade sauce
85. Yum Puk $11.20
- Fresh vegetables salad with chilli and lime juice

86. Pad Thai Puk $14.50
- Traditional Thai rice noodles stir-fried with vegetables and crushed peanuts with bean sprouts on the side
87. Mee Goreng Puk $14.50
- Malaysian style Egg noodles stir-fried with vegetables
88. Fried Rice Puk $11.70
- Thai style fried rice with pineapples and vegetables

Nearby Sample Menus

Sambal sweet & sour with rice
Asam with rice
Laksa
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
-Chicken / Spare ribs $15.00
Mama village rice $20.00
Spring rolls $5.50
- 2 Pcs
-Beef rendang / Curry chicken / Curry lamb $15.50

Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers

Miso Soup $2.50
Prawn Teppanyaki $26.90
Green Tea Ice Cream $6.50
California Roll 4pcs $7.50 8pcs $14.00
Hot chilli Salad $15.00
Salmon Nuta $15.00
Fish Katsu $19.90
Tempura Udon $18.00

Lamb Satay $28.00
Seafood with Combinations $35.00
Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
Fried Noodles with Shredded Pork and Bean Sprouts $26.00
Braised Chicken with Vegetables $55 Whole / $28 Half
Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
Sauteed Scallop $38.00
Fried Beef with Ginger and Spring Onion $26.00

Chicken tenders and Chips (1000 Island Sauce) $10.00
Cheesecake $5.00
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
Chicken Schnitzel $12.00
- mushroom or cheese sauce
ADD chips $2.00
Full Rack $26.00
Cheesy Garlic Bread $6.00
Thousand Island $3.00

-Black sesame emulsion
Here in poke poke we belive you are what you eat
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Half - half
-Lobster salad $2.00
-Japanese pickles
-Cucumber
-Edamame

Cream caramel $10.00
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Braised eggplant $14.00
- w tofu $ perilla
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00

MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PORIDGE $14.50
- served with seasonal fruit

Chicken $11.50
Prawn $12.50
Pineaaple & Veges $12.00
Wedges $4.00
Pork $10.00
Steak $4.20
Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
4 Fish / 4 Sausages / 4 Potato Fritters / 6 Chicken Nibbles / $4 Chips $25 Pack

Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Seaweed chips, black sesame, dashi mayo. $8.00
For today's specials please see the specials board.

Soya Chicken Leg $6.50
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Salmon Steak $8.50
Fish And Chips (Grilled/Fried) $12
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Fried Fermented Tofu $7.50
Chicken Cutlets $6.50

Pork chops $4.00
Bacon and egg muffin $3.50
Nugget $0.50ea
Chicken Spring Roll $2.50
Hawaiian Burger $5.50
Fish & Egg Burger $4.50
Battered Fish $2.80
Cheese Burger $4.50

Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Peshawari Naan / Lachha Parantha $4.00
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices

Large $14.00
Sandwiches $5.00
- Lamb Pork
Rolls $6.00
- Lamb Pork
Bacon & Egg $3.50
Spring Roll $2.50
Lasagne $2.50
Chicken Drumsticks $1.80
Medium $12.00

Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
Edamame $6.00
Japanese Katsu Curry Rice With Katsu Chicken $10.00
Takoyaki (6 Piece) $6.00
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
Katsu Chicken Rice Small $6.00
Curry Udon Noodle Soup $10.00

Thai Chef

Auckland Region > Auckland > Thai Chef

Address

227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

Phone

094159895

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM