Thai Chef in Auckland Menu

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10. Phuket Island (4 prawns) $8.50
- King Prawns cooked with vermicelli, ginger and oyster sauce
1. Poh Pia (4 pieces) $7.90
- Thai spring rolls filled with vermicelli and vegetables
2. Gari Puff (4 pieces) $7.90
- Minced chicken, potato, onion, green peas in puff pastry
3. Satay (4 skewers) $7.90
- Marinated chicken skewer topped with peanut sauce
4. Tod Mun (4 pieces) $7.90
- Spicy Thai fish cakes served with sweet chilli sauce
5. Angel Wings (4 pieces) $7.90
- Marinated and deep fried chicken wings
6. Neau Sawaon $8.50
- Deep fried marinated beef with sesame seeds
8. Thoong Thong (5 pieces) $7.90
- Deep fried minced pork and ground peanut wrapped in pastry
9. Kanom Pang Na Moo (4 pieces) $7.90
- Toasted bread with marinated minced pork
11. Goong Grob (4 prawns) $8.50
- Deep fried marinated prawns wrapped with egg noodles
12. Combination, Mixed Entrees $8.50
A: Poh Pia, Gari Puff, Satay and Neau Sawaon
B: Poh Pia, Tod Mun, Angel Wing and Neau Sawaon
SOUPS Small/ Large
13. Tom Yum Goong $8.50 / $21.20
- Hot and sour soup with king prawns and mushrooms
14. Tom Yum Talay $8.50 / $22.20
- Hot and sour soup with combination seafood and mushrooms
15. Tom Kha Gai $7.90 / $18.20
- Mild coconut soup with galangal, lemongrass with chicken and mushrooms
16. Tom Kha Talay $8.50/ $22.20
- Mild coconut soup with galangal, lemongrass with combination seafood
17. Gang Joad (Mild) $7.90 / $18.20
- Clear chicken stock soup with chicken and vegetables

19. Gang Dang $18.20
- Sliced beef or chicken or pork and vegetable in red curry and coconut milk
Curries
18. Gang Keaw Whan $18.20
- Sliced beef or chicken or pork and vegetable in green curry and coconut milk
20. Jungle Curry $18.20
- Sliced chicken or beef with vegetables in spice and herbs without coconut milk
21. Gang Panang $18.20
- Sliced beef or chicken sautéed in thick red curry with ground peanut and coconut milk
22. Gang Gari Gai $18.20
- Sliced chicken cook with potato and carrot in yellow curry with coconut milk

23. Chicken Cashew Nuts $18.20
- Sliced chicken breast stir-fried with cashew nuts, vegetables in our homemade sauce
24. Pad Num Mun Hoy (Golden Dream) $18.20
- Stir-fried sliced beef or chicken or pork with vegetables in our special oyster sauce
25. Pad Khing Sod $18.20
- Stir-fried sliced beef or chicken or pork with fresh ginger, onion and vegetables
26. Go For Chilli $18.20
- Stir-fried sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables
27. Pad Gratium Prig Thai $18.20
- Stir-fried sliced beef or chicken or pork with garlic & pepper sauce and vegetables
28. Priew Wann $18.20
- Sweet and sour chicken or pork sautéed with pineapple, banana and vegetables
29. Pha Rham Long Song (Pattaya Special) $18.20
- Tender sliced chicken or beef sautéed with peanut sauce and salad on the side
30. Spicy Girl $18.20
- Chicken sautéed in blend of red, green, yellow curry with coconut milk and salad on the side
31. Thai Chef Paradise $18.20
- Sliced chicken sautéed with yellow curry, coconut milk, potato, banana and carrot
32. Gai Pad Tom Yum $18.20
- Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables
33. Gai Yang $18.20
- BBQ marinated chicken served with Thai sweet chilli sauce on the side

34. Gang Dang Ped $20.20
- Tenderly roasted duck cooked with pineapple and vegetables in red curry
35. Ped Pad Khing $20.20
- Roasted duck stir-fried with fresh ginger and vegetables
36. Chilli Duck $20.20
- Roasted duck stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
37. Yum Ped Yaang $20.20
- Sliced roasted duck salad mix with chilli, onion, vegetable and lime juice

45. Choo Chee Goong $21.20
- King prawns sautéed with red curry and coconut milk
38. Chilli Prawns $21.20
- King prawns stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
39. Goong Gratiam $21.20
- King prawns stir-fried with vegetables in black pepper and garlic sauce
40. Goong Priew Wann $21.20
- King prawns sautéed in sweet and sour sauce with pineapple, banana and vegetables
41. Goong Cashew Nut $21.20
- King prawns stir-fried with cashew nuts and vegetables in special homemade sauce
42. Yellow Prawns $21.20
- King prawns sautéed with yellow curry, coconut milk, potato, banana and carrot
43. Goong Pad Num Mun Hoy $21.20
- King prawns stir-fried with vegetables in special oyster sauce
44. Keaw Whan Goong $21.20
- King prawns with vegetables cooked in green curry and coconut milk
46. Seafood Pad Tom Yum $22.20
- Combination of seafood stir-fried with fresh chilli, lemon grass, galangal and vegetables >>
47. Pla Muek Gratiam $20.20
- Calamari stir-fried with garlic & black pepper sauce and vegetables
48. Pla Muek Pad Prig $20.20
- Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
49. Volcano $20.20
- Calamari sautéed in blend of red, green, yellow curry with coconut milk & salad on the side
50. Summer In Hawaii $22.20
- Combination Seafood stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
51. Gang Dang Talay $22.20
- Combination Seafood cooked in red curry with coconut milk and vegetables
52. Talay Gratiam $22.20
- Combination Seafood stir-fried with vegetables in garlic and black pepper sauce
53. Hor Mok Talay $22.20
- Combination Seafood sautéed in mild thick red curry and vegetables
54. Seafood Num Mun Hoy $22.20
- Combination Seafood stir-fried with our special oyster sauce and vegetables
55. Tazan (Jungle Curry) $22.20
- Combination Seafood cooked in jungle curry with spice and herbs and vegetables
56. Pla Lard Prig $24.20
- Whole Snapper deep fried and topped with homemade sweet chilli sauce and pineapple
57. Titanic $24.20
- Deep Fried Whole Snapper topped with thick red curry sauce and coconut milk
59. Pla Priew Wann $21.20
- Battered fish fillets sautéed with Thai sweet & sour sauce and pineapple
60. Gang Dang Goong $21.20
- King prawns cooked in red curry with vegetables and coconut milk
61. Pla Aroy $21.20
- Battered fish fillets sauté with cashew nuts and vegetables in our homemade sauce

62. Pad Thai $16.70
- Traditional Thai rice noodles stir-fried with slice of Chicken and Prawns with crushed peanuts and bean sprouts on the side
Pad Thai Prawns $18.20
63. Mee Goreng $16.70
- Malaysian style Egg noodles stir-fried with Chicken or Squid with vegetables
64. Laksa $16.70
- Egg noodles cooked with Chicken or Beef or Vegetarian in yellow curry and coconut milk
65. Laksa Seafood $17.90
- Combination of seafood with egg noodles cooked in mild yellow curry and coconut milk

66. Thai Garden $11.40
- A fresh mix of vegetables topped with egg and peanut sauce
67. Green Hawaii $17.90
- Fresh vegetables mix with seafood in Thai spicy sauce
68. Pink Lady $17.90
- King prawns mix with fresh vegetables in Thai spicy sauce
69. Thai Season Salad $16.70
- Sliced chicken mix with onion, spring onion, tomato in Thai spicy sauce
70. Larb Gai $16.70
- Minced chicken mix with fresh chilli, onion, coriander and lime juice
71. Yum Neau $16.70
- BBQ sliced beef with chilli, coriander and selected herbs in lime juice

72. Fried Rice $13.70
- Thai style fried rice with chicken or pork or beef with pineapples and mixed vegetable
Combination Fried Rice $15.90
- Fried rice with chicken and pork and beef with pineapples and mixed vegetable
73. Prawns Fried Rice $17.20
- Thai style fried rice with prawns, pineapples and mixed vegetable

Entrees
74. Tow Hu Tod $6.50
- Deep fried tofu served with peanut sauce on the side
75. Tod Mun Puk $7.90
- Deep fried vegetables in tempura batter

76. Tom Yum Puk $6.50
- Hot and sour soup with mushrooms and vegetables flavoured with lemongrass and galangal
77. Tom Kha Puk $6.50
- Coconut soup with mushrooms and vegetables flavoured with galangal and lemongrass
78. Gang Joad Tow Hu $6.50
- Clear soup with vegetables and tofu

79. Gang Keaw Whan Puk $14.90
- Vegetables cooked in green curry with coconut milk
80. Gang Dang Puk $14.90
- Vegetables cooked in red curry with coconut milk
81. Spicy Mixed Vegetable $14.90
- Vegetables stir-fried with chilli and sweet basil leaves
82. Thai Sabye Sabye $14.90
- Vegetables stir-fried with oyster sauce
83. Thai Chef’s Suggestion $14.90
- Stir-fried vegetables topped with peanut sauce
84. Tow Hu Aroy $14.90
- Tofu stir-fried with cashew nuts and vegetables in our homemade sauce
85. Yum Puk $11.20
- Fresh vegetables salad with chilli and lime juice

86. Pad Thai Puk $14.50
- Traditional Thai rice noodles stir-fried with vegetables and crushed peanuts with bean sprouts on the side
87. Mee Goreng Puk $14.50
- Malaysian style Egg noodles stir-fried with vegetables
88. Fried Rice Puk $11.70
- Thai style fried rice with pineapples and vegetables

Nearby Sample Menus

A Choice Speciality
Mango Juice $4
3. Rasmalai (2 pc) $5
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
Extra $2.50
- With Basmati Rice
6. Lachha Onion Salad $4
4. Kachumber Salad $4.50
1. Paneer Pakora (Per kg) $30

Beans & Potatoes Large $6.00/Small $3.50
Chicken Biryani $10.00
Capsicum & Cheese Large $7.00/Small $4.00
Plain Rice $3.00
Besan Burfi $3.00 (Box)
Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Dahi Bhalla Large $4.50/Small $3.00
Samosa Chaat $5.50 PL

Smoked salmon $5.00
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Mushroom, tomatoes, spinach $3.00
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
-with grilled bacon and side green salad
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries

Short Grain Rice* 4.00
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Free Range Teriyaki Chicken*
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Home Made pickles
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Teriyaki Chicken Roll $5.00
- 3 pieces
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper

Steak $10.00
Won ton (1 doz) $8.50
Spring roll $2.00
Ginger onion chicken $13.50
Steak $9.50
Corn $2.40
Mussel $1.40
Scallop $13.50

Malai Kofta $ 15.00
Channa Masala $ 15.00
Mutter Paneer $ 15.00
Lunch Special $ 6.99
Pulao Rice $ 5.00
Pani Puri (Gol Guppe) $ 6.50
Chicken Nuggets (Five Pieces) $ 6.50
Beef Curry $ 16.00

Squid ring $0.60
Steak Onion Toasted $3.50
2 SPRING ROLLS
Bacon Egg Burger $4.20
$2 CHIPS
Cheese Toasted $2.30
2 FRITTERS
Snapper $3.90

Fish (Friday To Sunday) $14.00
Angus Beef $13.00
Bacon And Egg $15.00
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Takeout boats of chips with aioli $7.00
Bowl of Chips $7.50
- with homemade aioli
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Tofu $13.00

Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream

Scrambled Egg w/ Bacon Bits $7.50
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Hotcakes w/ Cream + Maple Syrup $7.50
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Ham & Cheese Toastie $5.00
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
- Smoked Salmon $19.90

PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Chicken & Mushrooms Noodle N/A
Tofu - each $1.20
Mushrooms - each $1.20
Noodle - Large/Small $1.00/$0.60
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Beef Noodle N/A
Meat - each $1.50

Steak & Onion $ 3.40
Club 2 Pack $ 3.00
Corn Beef $ 3.20
Steak $ 3.20
Steak & Mushroom $ 3.40
Mince $ 3.00
Steak & Cheese $ 3.70
Savouries $ 1.00

Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread

Black Pepper Beef
Beef Fried Rice Noodle
Deep Fried Squid
Chicken Gizzard (5 Sticks)
Sambal Chicken
Hot & Spicy Pork
Pork& Mustard V-Noodle Soup
Curry Chicken

B18 N/A
- Stir Fried Beef with Fine Vermicellli
H03l N/A
- Addtional orders (large)
B16 N/A
- Barbecued Beef Skewer with Vermicelli
B19 N/A
- Stir Fried Beef with Black Peper Sauce on Rice
C12 N/A
- Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
P15 N/A
- Shredded Pork & Spare Ribs on Rice
A09 N/A
- Shredded Chicken Salad Vietnamese Style
P12 N/A
- Pork Spare Ribs with Prawns on Rice

Thai Chef

Auckland Region > Auckland > Thai Chef

Address

227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

Phone

094159895

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM