Thai Chef in Auckland Menu

Are you the owner? Manage this listing for free.

10. Phuket Island (4 prawns) $8.50
- King Prawns cooked with vermicelli, ginger and oyster sauce
1. Poh Pia (4 pieces) $7.90
- Thai spring rolls filled with vermicelli and vegetables
2. Gari Puff (4 pieces) $7.90
- Minced chicken, potato, onion, green peas in puff pastry
3. Satay (4 skewers) $7.90
- Marinated chicken skewer topped with peanut sauce
4. Tod Mun (4 pieces) $7.90
- Spicy Thai fish cakes served with sweet chilli sauce
5. Angel Wings (4 pieces) $7.90
- Marinated and deep fried chicken wings
6. Neau Sawaon $8.50
- Deep fried marinated beef with sesame seeds
8. Thoong Thong (5 pieces) $7.90
- Deep fried minced pork and ground peanut wrapped in pastry
9. Kanom Pang Na Moo (4 pieces) $7.90
- Toasted bread with marinated minced pork
11. Goong Grob (4 prawns) $8.50
- Deep fried marinated prawns wrapped with egg noodles
12. Combination, Mixed Entrees $8.50
A: Poh Pia, Gari Puff, Satay and Neau Sawaon
B: Poh Pia, Tod Mun, Angel Wing and Neau Sawaon
SOUPS Small/ Large
13. Tom Yum Goong $8.50 / $21.20
- Hot and sour soup with king prawns and mushrooms
14. Tom Yum Talay $8.50 / $22.20
- Hot and sour soup with combination seafood and mushrooms
15. Tom Kha Gai $7.90 / $18.20
- Mild coconut soup with galangal, lemongrass with chicken and mushrooms
16. Tom Kha Talay $8.50/ $22.20
- Mild coconut soup with galangal, lemongrass with combination seafood
17. Gang Joad (Mild) $7.90 / $18.20
- Clear chicken stock soup with chicken and vegetables

19. Gang Dang $18.20
- Sliced beef or chicken or pork and vegetable in red curry and coconut milk
Curries
18. Gang Keaw Whan $18.20
- Sliced beef or chicken or pork and vegetable in green curry and coconut milk
20. Jungle Curry $18.20
- Sliced chicken or beef with vegetables in spice and herbs without coconut milk
21. Gang Panang $18.20
- Sliced beef or chicken sautéed in thick red curry with ground peanut and coconut milk
22. Gang Gari Gai $18.20
- Sliced chicken cook with potato and carrot in yellow curry with coconut milk

23. Chicken Cashew Nuts $18.20
- Sliced chicken breast stir-fried with cashew nuts, vegetables in our homemade sauce
24. Pad Num Mun Hoy (Golden Dream) $18.20
- Stir-fried sliced beef or chicken or pork with vegetables in our special oyster sauce
25. Pad Khing Sod $18.20
- Stir-fried sliced beef or chicken or pork with fresh ginger, onion and vegetables
26. Go For Chilli $18.20
- Stir-fried sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables
27. Pad Gratium Prig Thai $18.20
- Stir-fried sliced beef or chicken or pork with garlic & pepper sauce and vegetables
28. Priew Wann $18.20
- Sweet and sour chicken or pork sautéed with pineapple, banana and vegetables
29. Pha Rham Long Song (Pattaya Special) $18.20
- Tender sliced chicken or beef sautéed with peanut sauce and salad on the side
30. Spicy Girl $18.20
- Chicken sautéed in blend of red, green, yellow curry with coconut milk and salad on the side
31. Thai Chef Paradise $18.20
- Sliced chicken sautéed with yellow curry, coconut milk, potato, banana and carrot
32. Gai Pad Tom Yum $18.20
- Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables
33. Gai Yang $18.20
- BBQ marinated chicken served with Thai sweet chilli sauce on the side

34. Gang Dang Ped $20.20
- Tenderly roasted duck cooked with pineapple and vegetables in red curry
35. Ped Pad Khing $20.20
- Roasted duck stir-fried with fresh ginger and vegetables
36. Chilli Duck $20.20
- Roasted duck stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
37. Yum Ped Yaang $20.20
- Sliced roasted duck salad mix with chilli, onion, vegetable and lime juice

45. Choo Chee Goong $21.20
- King prawns sautéed with red curry and coconut milk
38. Chilli Prawns $21.20
- King prawns stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
39. Goong Gratiam $21.20
- King prawns stir-fried with vegetables in black pepper and garlic sauce
40. Goong Priew Wann $21.20
- King prawns sautéed in sweet and sour sauce with pineapple, banana and vegetables
41. Goong Cashew Nut $21.20
- King prawns stir-fried with cashew nuts and vegetables in special homemade sauce
42. Yellow Prawns $21.20
- King prawns sautéed with yellow curry, coconut milk, potato, banana and carrot
43. Goong Pad Num Mun Hoy $21.20
- King prawns stir-fried with vegetables in special oyster sauce
44. Keaw Whan Goong $21.20
- King prawns with vegetables cooked in green curry and coconut milk
46. Seafood Pad Tom Yum $22.20
- Combination of seafood stir-fried with fresh chilli, lemon grass, galangal and vegetables >>
47. Pla Muek Gratiam $20.20
- Calamari stir-fried with garlic & black pepper sauce and vegetables
48. Pla Muek Pad Prig $20.20
- Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
49. Volcano $20.20
- Calamari sautéed in blend of red, green, yellow curry with coconut milk & salad on the side
50. Summer In Hawaii $22.20
- Combination Seafood stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
51. Gang Dang Talay $22.20
- Combination Seafood cooked in red curry with coconut milk and vegetables
52. Talay Gratiam $22.20
- Combination Seafood stir-fried with vegetables in garlic and black pepper sauce
53. Hor Mok Talay $22.20
- Combination Seafood sautéed in mild thick red curry and vegetables
54. Seafood Num Mun Hoy $22.20
- Combination Seafood stir-fried with our special oyster sauce and vegetables
55. Tazan (Jungle Curry) $22.20
- Combination Seafood cooked in jungle curry with spice and herbs and vegetables
56. Pla Lard Prig $24.20
- Whole Snapper deep fried and topped with homemade sweet chilli sauce and pineapple
57. Titanic $24.20
- Deep Fried Whole Snapper topped with thick red curry sauce and coconut milk
59. Pla Priew Wann $21.20
- Battered fish fillets sautéed with Thai sweet & sour sauce and pineapple
60. Gang Dang Goong $21.20
- King prawns cooked in red curry with vegetables and coconut milk
61. Pla Aroy $21.20
- Battered fish fillets sauté with cashew nuts and vegetables in our homemade sauce

62. Pad Thai $16.70
- Traditional Thai rice noodles stir-fried with slice of Chicken and Prawns with crushed peanuts and bean sprouts on the side
Pad Thai Prawns $18.20
63. Mee Goreng $16.70
- Malaysian style Egg noodles stir-fried with Chicken or Squid with vegetables
64. Laksa $16.70
- Egg noodles cooked with Chicken or Beef or Vegetarian in yellow curry and coconut milk
65. Laksa Seafood $17.90
- Combination of seafood with egg noodles cooked in mild yellow curry and coconut milk

66. Thai Garden $11.40
- A fresh mix of vegetables topped with egg and peanut sauce
67. Green Hawaii $17.90
- Fresh vegetables mix with seafood in Thai spicy sauce
68. Pink Lady $17.90
- King prawns mix with fresh vegetables in Thai spicy sauce
69. Thai Season Salad $16.70
- Sliced chicken mix with onion, spring onion, tomato in Thai spicy sauce
70. Larb Gai $16.70
- Minced chicken mix with fresh chilli, onion, coriander and lime juice
71. Yum Neau $16.70
- BBQ sliced beef with chilli, coriander and selected herbs in lime juice

72. Fried Rice $13.70
- Thai style fried rice with chicken or pork or beef with pineapples and mixed vegetable
Combination Fried Rice $15.90
- Fried rice with chicken and pork and beef with pineapples and mixed vegetable
73. Prawns Fried Rice $17.20
- Thai style fried rice with prawns, pineapples and mixed vegetable

Entrees
74. Tow Hu Tod $6.50
- Deep fried tofu served with peanut sauce on the side
75. Tod Mun Puk $7.90
- Deep fried vegetables in tempura batter

76. Tom Yum Puk $6.50
- Hot and sour soup with mushrooms and vegetables flavoured with lemongrass and galangal
77. Tom Kha Puk $6.50
- Coconut soup with mushrooms and vegetables flavoured with galangal and lemongrass
78. Gang Joad Tow Hu $6.50
- Clear soup with vegetables and tofu

79. Gang Keaw Whan Puk $14.90
- Vegetables cooked in green curry with coconut milk
80. Gang Dang Puk $14.90
- Vegetables cooked in red curry with coconut milk
81. Spicy Mixed Vegetable $14.90
- Vegetables stir-fried with chilli and sweet basil leaves
82. Thai Sabye Sabye $14.90
- Vegetables stir-fried with oyster sauce
83. Thai Chef’s Suggestion $14.90
- Stir-fried vegetables topped with peanut sauce
84. Tow Hu Aroy $14.90
- Tofu stir-fried with cashew nuts and vegetables in our homemade sauce
85. Yum Puk $11.20
- Fresh vegetables salad with chilli and lime juice

86. Pad Thai Puk $14.50
- Traditional Thai rice noodles stir-fried with vegetables and crushed peanuts with bean sprouts on the side
87. Mee Goreng Puk $14.50
- Malaysian style Egg noodles stir-fried with vegetables
88. Fried Rice Puk $11.70
- Thai style fried rice with pineapples and vegetables

Nearby Sample Menus

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Avocado $4.00
Free range streaky bacon $6.00
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Spicy Karaage chicken $5.5
Agedashi tofu(deep fried) $5.5
Kelp salad $5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Prawn katsu $5.5

Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Steamed Japanese Rice $4.00
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Don katsu
- Don katsu is pork
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Tempura prawn $1.50
Vegetable $11.00
-Teriyaki beef $14.50
Teriyaki beef
-Katsu chicken $14.50
Teriyaki beef $13.00

Pasta Of The Day $14.50
- Please ask your server for today’s selection
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;

Mediterranean Eggs with Bacon $15.50
Free range eggs omelette $15.50
Toast and preserves $6.50
Half and Half $13.50
Bocconcini $12.50
Rare Grilled Tuna Salad $19.50
Vero Granola $12.50
Ricotta Hotcakes w/ Fresh Fruit $15.50

10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
M $50.00
L $70.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
M $50.00
L $80.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice

V=Vegetarian
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Add gluten free dairy requirement to any pizza $3
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
-Two Cheeses $19.00
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips

Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Baby spinach $4.50
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Grilled sausages $5.50
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Grilled bacon $5.50

Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Beef

Chips $2.99
PIZZA COMBOS
Mixed souvlaki on rice & salad
All $13.99
Standard Vege Kebabs
Falafel Kebab
Chicken on rice & salad
Creamy Veg Pasta $6.99
- pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce

-Salmon, cream cheese and avocado $15.50
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
FRENCH TOAST
- 2 Slices served with maple syrup
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick

Steak $3.00
Peanut brownie $1.20
Honey pop $1.20
1 Thighs + chips $5.00
Chocolate mud $1.20
Pizza pie $3.00
Apple cream donut $1.30
12 drums + chips $25.00

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Thai Chef

Auckland Region > Auckland > Thai Chef

Address

227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

Phone

094159895

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM