Thai Chef in Auckland Menu

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10. Phuket Island (4 prawns) $8.50
- King Prawns cooked with vermicelli, ginger and oyster sauce
1. Poh Pia (4 pieces) $7.90
- Thai spring rolls filled with vermicelli and vegetables
2. Gari Puff (4 pieces) $7.90
- Minced chicken, potato, onion, green peas in puff pastry
3. Satay (4 skewers) $7.90
- Marinated chicken skewer topped with peanut sauce
4. Tod Mun (4 pieces) $7.90
- Spicy Thai fish cakes served with sweet chilli sauce
5. Angel Wings (4 pieces) $7.90
- Marinated and deep fried chicken wings
6. Neau Sawaon $8.50
- Deep fried marinated beef with sesame seeds
8. Thoong Thong (5 pieces) $7.90
- Deep fried minced pork and ground peanut wrapped in pastry
9. Kanom Pang Na Moo (4 pieces) $7.90
- Toasted bread with marinated minced pork
11. Goong Grob (4 prawns) $8.50
- Deep fried marinated prawns wrapped with egg noodles
12. Combination, Mixed Entrees $8.50
A: Poh Pia, Gari Puff, Satay and Neau Sawaon
B: Poh Pia, Tod Mun, Angel Wing and Neau Sawaon
SOUPS Small/ Large
13. Tom Yum Goong $8.50 / $21.20
- Hot and sour soup with king prawns and mushrooms
14. Tom Yum Talay $8.50 / $22.20
- Hot and sour soup with combination seafood and mushrooms
15. Tom Kha Gai $7.90 / $18.20
- Mild coconut soup with galangal, lemongrass with chicken and mushrooms
16. Tom Kha Talay $8.50/ $22.20
- Mild coconut soup with galangal, lemongrass with combination seafood
17. Gang Joad (Mild) $7.90 / $18.20
- Clear chicken stock soup with chicken and vegetables

19. Gang Dang $18.20
- Sliced beef or chicken or pork and vegetable in red curry and coconut milk
Curries
18. Gang Keaw Whan $18.20
- Sliced beef or chicken or pork and vegetable in green curry and coconut milk
20. Jungle Curry $18.20
- Sliced chicken or beef with vegetables in spice and herbs without coconut milk
21. Gang Panang $18.20
- Sliced beef or chicken sautéed in thick red curry with ground peanut and coconut milk
22. Gang Gari Gai $18.20
- Sliced chicken cook with potato and carrot in yellow curry with coconut milk

23. Chicken Cashew Nuts $18.20
- Sliced chicken breast stir-fried with cashew nuts, vegetables in our homemade sauce
24. Pad Num Mun Hoy (Golden Dream) $18.20
- Stir-fried sliced beef or chicken or pork with vegetables in our special oyster sauce
25. Pad Khing Sod $18.20
- Stir-fried sliced beef or chicken or pork with fresh ginger, onion and vegetables
26. Go For Chilli $18.20
- Stir-fried sliced beef or chicken or pork with chilli, basil leaves, peanuts and vegetables
27. Pad Gratium Prig Thai $18.20
- Stir-fried sliced beef or chicken or pork with garlic & pepper sauce and vegetables
28. Priew Wann $18.20
- Sweet and sour chicken or pork sautéed with pineapple, banana and vegetables
29. Pha Rham Long Song (Pattaya Special) $18.20
- Tender sliced chicken or beef sautéed with peanut sauce and salad on the side
30. Spicy Girl $18.20
- Chicken sautéed in blend of red, green, yellow curry with coconut milk and salad on the side
31. Thai Chef Paradise $18.20
- Sliced chicken sautéed with yellow curry, coconut milk, potato, banana and carrot
32. Gai Pad Tom Yum $18.20
- Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables
33. Gai Yang $18.20
- BBQ marinated chicken served with Thai sweet chilli sauce on the side

34. Gang Dang Ped $20.20
- Tenderly roasted duck cooked with pineapple and vegetables in red curry
35. Ped Pad Khing $20.20
- Roasted duck stir-fried with fresh ginger and vegetables
36. Chilli Duck $20.20
- Roasted duck stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
37. Yum Ped Yaang $20.20
- Sliced roasted duck salad mix with chilli, onion, vegetable and lime juice

45. Choo Chee Goong $21.20
- King prawns sautéed with red curry and coconut milk
38. Chilli Prawns $21.20
- King prawns stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
39. Goong Gratiam $21.20
- King prawns stir-fried with vegetables in black pepper and garlic sauce
40. Goong Priew Wann $21.20
- King prawns sautéed in sweet and sour sauce with pineapple, banana and vegetables
41. Goong Cashew Nut $21.20
- King prawns stir-fried with cashew nuts and vegetables in special homemade sauce
42. Yellow Prawns $21.20
- King prawns sautéed with yellow curry, coconut milk, potato, banana and carrot
43. Goong Pad Num Mun Hoy $21.20
- King prawns stir-fried with vegetables in special oyster sauce
44. Keaw Whan Goong $21.20
- King prawns with vegetables cooked in green curry and coconut milk
46. Seafood Pad Tom Yum $22.20
- Combination of seafood stir-fried with fresh chilli, lemon grass, galangal and vegetables >>
47. Pla Muek Gratiam $20.20
- Calamari stir-fried with garlic & black pepper sauce and vegetables
48. Pla Muek Pad Prig $20.20
- Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
49. Volcano $20.20
- Calamari sautéed in blend of red, green, yellow curry with coconut milk & salad on the side
50. Summer In Hawaii $22.20
- Combination Seafood stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables
51. Gang Dang Talay $22.20
- Combination Seafood cooked in red curry with coconut milk and vegetables
52. Talay Gratiam $22.20
- Combination Seafood stir-fried with vegetables in garlic and black pepper sauce
53. Hor Mok Talay $22.20
- Combination Seafood sautéed in mild thick red curry and vegetables
54. Seafood Num Mun Hoy $22.20
- Combination Seafood stir-fried with our special oyster sauce and vegetables
55. Tazan (Jungle Curry) $22.20
- Combination Seafood cooked in jungle curry with spice and herbs and vegetables
56. Pla Lard Prig $24.20
- Whole Snapper deep fried and topped with homemade sweet chilli sauce and pineapple
57. Titanic $24.20
- Deep Fried Whole Snapper topped with thick red curry sauce and coconut milk
59. Pla Priew Wann $21.20
- Battered fish fillets sautéed with Thai sweet & sour sauce and pineapple
60. Gang Dang Goong $21.20
- King prawns cooked in red curry with vegetables and coconut milk
61. Pla Aroy $21.20
- Battered fish fillets sauté with cashew nuts and vegetables in our homemade sauce

62. Pad Thai $16.70
- Traditional Thai rice noodles stir-fried with slice of Chicken and Prawns with crushed peanuts and bean sprouts on the side
Pad Thai Prawns $18.20
63. Mee Goreng $16.70
- Malaysian style Egg noodles stir-fried with Chicken or Squid with vegetables
64. Laksa $16.70
- Egg noodles cooked with Chicken or Beef or Vegetarian in yellow curry and coconut milk
65. Laksa Seafood $17.90
- Combination of seafood with egg noodles cooked in mild yellow curry and coconut milk

66. Thai Garden $11.40
- A fresh mix of vegetables topped with egg and peanut sauce
67. Green Hawaii $17.90
- Fresh vegetables mix with seafood in Thai spicy sauce
68. Pink Lady $17.90
- King prawns mix with fresh vegetables in Thai spicy sauce
69. Thai Season Salad $16.70
- Sliced chicken mix with onion, spring onion, tomato in Thai spicy sauce
70. Larb Gai $16.70
- Minced chicken mix with fresh chilli, onion, coriander and lime juice
71. Yum Neau $16.70
- BBQ sliced beef with chilli, coriander and selected herbs in lime juice

72. Fried Rice $13.70
- Thai style fried rice with chicken or pork or beef with pineapples and mixed vegetable
Combination Fried Rice $15.90
- Fried rice with chicken and pork and beef with pineapples and mixed vegetable
73. Prawns Fried Rice $17.20
- Thai style fried rice with prawns, pineapples and mixed vegetable

Entrees
74. Tow Hu Tod $6.50
- Deep fried tofu served with peanut sauce on the side
75. Tod Mun Puk $7.90
- Deep fried vegetables in tempura batter

76. Tom Yum Puk $6.50
- Hot and sour soup with mushrooms and vegetables flavoured with lemongrass and galangal
77. Tom Kha Puk $6.50
- Coconut soup with mushrooms and vegetables flavoured with galangal and lemongrass
78. Gang Joad Tow Hu $6.50
- Clear soup with vegetables and tofu

79. Gang Keaw Whan Puk $14.90
- Vegetables cooked in green curry with coconut milk
80. Gang Dang Puk $14.90
- Vegetables cooked in red curry with coconut milk
81. Spicy Mixed Vegetable $14.90
- Vegetables stir-fried with chilli and sweet basil leaves
82. Thai Sabye Sabye $14.90
- Vegetables stir-fried with oyster sauce
83. Thai Chef’s Suggestion $14.90
- Stir-fried vegetables topped with peanut sauce
84. Tow Hu Aroy $14.90
- Tofu stir-fried with cashew nuts and vegetables in our homemade sauce
85. Yum Puk $11.20
- Fresh vegetables salad with chilli and lime juice

86. Pad Thai Puk $14.50
- Traditional Thai rice noodles stir-fried with vegetables and crushed peanuts with bean sprouts on the side
87. Mee Goreng Puk $14.50
- Malaysian style Egg noodles stir-fried with vegetables
88. Fried Rice Puk $11.70
- Thai style fried rice with pineapples and vegetables

Nearby Sample Menus

Chicken with Capsicum $15.00
Ma Pou Tofu on Rice $9.00
Won Ton & Noodles Soup $10.00
Beef with Cumin on Rice $9.00
Eggplants with Spicy Sauce $15.00
Chicken with Black Bean Sauce on Rice $9.00
Combination Fried Noodles $11.00
Pork Belly with Sweet Sauce $20.00

The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
New York Strip $34.9
- 300g
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.

Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14

Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Samosa (2Pcs) $5.00
- Deep fried pastry stuffed with vegetables.
Tandoori Chicken (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
Fries $5.00
Prawn Lababdar $14.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy.
Lamb/Beef Masala $14.00
- Diced Lamb or beef cooked with onion & tomto gravy

Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
Banquet for two (min 2 persons) $54.99
- Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
Mixed platter for two (min 2 person) $18.00
- selection of the above (samosa, pakora, chicken tikka & seekh kebab)
Vege Banquet For two (min 2 persons) $49.99
- entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
Beef Korma (mild) $14.99
- Tender boneless beef cooked in cashew nut gravy & garnished
Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Anchovy fillets $24.00
- capers, olives and red onion
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Sugar cane juice with fresh lime $6.00
Baked apple tart $12.00
- vanilla cream black currant couli
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta

Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Eggs (Your Style) on Toast $8.90
Fresh Fruit Salad/Toasted Muesli $8.90
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Eggs Benedict $15.90
- w bacon/ smoked salmon
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
Toast w preserve $5.50

Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Add on: Cream Extra -$1.00
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate
Ham $3.00
Big Breakfast $17.90
- Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side

-With Mushrooms $13.90
-Work $12.90
- Waffle, 2 Bacon, 2 Eggs, 2 Sausage
Grilled tomato, Gluten free kumara hash $2.00
Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
Sweet Pancake $9.50
- with berry compote, banana, maple syrup and whipped cream
-With Smoked Salmon $16.90
-Extra Filling $2.00/e
Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00

●Scallop
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Green beans cooked in mince pork and pickles $23.80
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
Steam Rice / Boiled Egg $2.00
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
Stir fried seafood with garlic sauce in the basket $38.00

Soup of the day $7.00
- With toast
Wedges $6.50
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Kumara chips $4.50
Spaghetti/baked beans $6.00
- On toast
Bacon $7.50
Vege $5.80
Ham egg $4.80

Mini Baguette N/A
Chicken N Bacon Burger $4.00
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Summer Rolls(3 Per Pack) $4.00
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Steak N Egg Burger $4.00
*Add Extra Filling $1.00 Ea

Vege salad $6.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Sweet and sour peanuts $6.80
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Beef $12.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste

Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Namaste Mixed Platter $19.50
- The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce

Thai Chef

Auckland Region > Auckland > Thai Chef

Address

227A State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

Phone

094159895

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM