Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
BEEF AND PINEAPPLE $7.50
lean lamb mince with salad, pineapple, aioli and whitlock chutney
LAMB $7.50
lean lamb mince with salad, aioli & whitlock chutney
CHEESE PIZZA(9"/12") $7.50/$10.50
pizza bread with garlic, mozzarella cheese
LAMB AND BLUE CHEESE $9.50
lean lamb mince with salad, blue cheese, aioli and whitlock chutney
WEDGES $6.50
oven baked with sour cream and sweet chilli sauce
SPICY PRAWN
Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
PACIFICA
Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
-Salmon & cream cheese with caper berry and lemon $13.00
-Garden Pasta (V;GF;DF) $18.00
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Creamy Mushroom (V) $18.00
A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-Add chorizo / Wilted spinach $5.00
●Free Range Eggs Benedict
Free range egg & house made hollandaise
Beef Cheek (DF) $21.00
Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing