Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Datiles $9.5
Dates wrapped in bacon
Sponge Bob $10
Creamy mac and cheese pasta
Irish Coffee $14
Jameson 12 years, baileys, kahlua with double shot espresso
Pan Grilled Fish of the day $29
On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Seared Ostrich Fillet $32
Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits