Thai House Express 5 in Hastings Menu

Grilled Artisan Sandwich & Salad $16.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50
Hand Made Pasta $18.50
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam

CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
REGULAR 325 GMS, CURRY AND RICE $8.50
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90

Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir garden salad $9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Terrôir potatoes, rosemary, garlic $9.00

Chicken on Fries $11.00
All dips come with warm Turkish bread
Chicken and Rice $7.50
Pita Wrap(Large) $11.00
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Mixed Vegetarian (Small/ Large) $9.50/$11.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces

Tom Kha Gai Sml $9.50 / Lrg $18.50
- Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Chefs Selections Of Mixed Starters Per Person $11.50
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.

NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
LAMBS FRY & BACON $16.00
- on creamy potato mash
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
EXTRA CROQUETTE $4.00
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese

Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Mixed greens, balsamic $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Soup of the day $12.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50

Singapore Noddle $12.00
Chicken Satay $ 2.20
Shrimp $12.50
Wonton $10.00
Squid with Vegetable $14.00
Chicken $12.00
Si, Chuan pork $12.00
Chips $2.60

CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
PASTA BOWL $20.00
- see the blackboard for today's option
ESPRESSO LIQUEUR AFFOGATO $15.00
VEGETABLE SIDE (GF) $8.00
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
TEMPURA FISH $15.00
- served with lemon wedge and tartare

Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Chevre (Soft Goats Cheese) [FR] see below
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Trinity Hill Port $12.5
- touriga nacional
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p

PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
add extras: avacado, mushrooms, toast All $12.00 each
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Eggs on Toast: your style eggs $10.00
Eggs Benedict with Bacon $15.50
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing

Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
Port $8
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
DOGGY DOGS 2 Mini hotdogs $8.50
CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00

Thai House Express 5 in Hastings Menu

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Thai House Express 5

Hawkes Bay > Hastings > Thai House Express 5

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344 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

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