Thai House Express 5 in Hastings Menu

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Thai House Express 5 in Hastings has no menu available, but can choose from many other options such as Green salad & dressing (v, Gf) or Sour cream, garlic mayo, sweet chilli (v) each from The Rose Irish Pub. Bev Ridges on York offers many options including Rib Eye Steak and Open Sandwiches. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers The Filter Room and GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies.

Nearby Sample Menus

TANDOORI ROTI $2.50
- traditional wholemeal bread
BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
HOT MIXED PICKLE $2.00
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
BASMATI RICE $3.50
- steamed white basmati rice

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir Petits Fours $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
- Add Smoked Field Mushrooms $2.00
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
- Cheese & Onion $3.50
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Cheeseburger and Chips $8 Meal / $12.5 Combo
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.

EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese

BEER BATTERED DEEP FRIED GHERKINS $14.00
SIDE OF CIABATTA $5.00
- with garlic or plain butter
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
GF BASE Extra $2.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
SIDE OF ONION RINGS $4.00
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)

LARGE $6.60
Teriyaki Chicken on Rice $29.90
- 8 pieces Smoked Salmon & Avocado
Double Avocado Fresh Salmon
- 4 pieces Regular Teriyaki Chicken
Tasty Tuna
8PC. JUMBO $9.00
8PC. JUMBO $9.00

Chips $2.60
Golden Roast Duck whole $40.00
Steak $ 11.50
Chicken $11.00
Si, Chuan Squid $14.00
Chicken &Corn $9.00
Scallop $1.80
One egg $1.00

Create-your-own
- Build your own breakie from our range of sides.
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
FRIES $7.50
- with aioli and tomato sauce
TEMPURA FISH $15.00
- served with lemon wedge and tartare
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
PASTA BOWL $20.00
- see the blackboard for today's option

Apple and blackberry crumble with vanilla ice cream n/a
Cheese cake of the day n/a
Vidal seasonal garden vegetables $8.50
Pork and sausage ragout, braised cabbage n/a
Sticky date pudding with cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Green leaf salad with chardonnay dressing $8.50
2 courses / 3 courses $25.00 / $29.50

Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Bacon and Eggs with Toast $15.00
3 Egg Omelette with your choice of filling’s $17.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Toast served with Preserves $5.00
Smoked Salmon Bagel with Cream Cheese $12.00

Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Olives $7.9
- lemon + herb marinated green olives
One cheese $14.0
- your choice from above
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Chevre (Soft Goats Cheese) [FR] see below
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds

-or vegetarian with tomatoes $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
linguini á la carbonara $18.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs on toast, poached, fried or scrambled $9.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50

Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
with Amaretto almond liqueur $16.00
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
or Baileys $16.00
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread