Thai House Express 5 in Hastings Menu

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Thai House Express 5 in Hastings has no menu available, but can choose from many other options such as Green salad & dressing (v, Gf) or Sour cream, garlic mayo, sweet chilli (v) each from The Rose Irish Pub. Bev Ridges on York offers many options including Rib Eye Steak and Open Sandwiches. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers The Filter Room and GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies.

Nearby Sample Menus

Chicken & Mushroom Filo & Salad $16.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Grilled Artisan Sandwich & Salad $16.00
Braised Beef Burger on Brioche Bun $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam

Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.

Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
-Crispy pork $24.50
-Chicken, pork or beef $11.50
-Crispy pork or seafood $14.50
Please note,most of the dishes can be prepared vegetarian style, ask our staff
Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
-Bowl of cashew nuts $3.50
Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum

NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
REGULAR 325 GMS, CURRY AND RICE $8.50
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins

Terrôir Petits Fours $9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

- Add Smoked Field Mushrooms $2.00
Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
Nuggets and Chips $7 Meal / $11.5 Combo
All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Cheeseburger and Chips $8 Meal / $12.5 Combo
- Add Blue Cheese $3.00
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping

Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Parmesan and herb pizza bread $9.90
Bad for you fudge $3.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pipi’s famous stew pie $25.90
Margherita
- tomato base, mozzarella, fresh herbs
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies

Mixed Meat and Rice $7.50
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Chicken and Fries $8.00
With salad add $3.00
Lamb on Fries $11.00
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces

Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

8PC. REG $7.90
Deluxe Teriyaki Chicken
6PC. REG $9.40
8PC. REG $7.90
LARGE $8.40
- 2 pieces Seaweed Salad Gunkan
8PC. REG $7.90
Double Avocado Fresh Salmon

Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Fresh baked bagel toasted with cream cheese and jam $9.20
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast

Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Mixed greens, balsamic $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

Flat White $4
Cafe-Mocha $5
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Chilli Cafe-Mocha $5
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua

Apple and blackberry crumble with vanilla ice cream n/a
Green leaf salad with chardonnay dressing $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Sticky date pudding with cream n/a
Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a
Rustic fries, aioli, tomato ketchup $8.00
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
for additional sweet treats see our cabinet
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
or with a free range egg & bacon add $6.00
Gluten free breads and crackers available on request please add $4.00