Thai House Express 5 in Hastings Menu

Thai House Express 5 in Hastings has no menu available, but can choose from many other options such as Green salad & dressing (v, Gf) or Sour cream, garlic mayo, sweet chilli (v) each from The Rose Irish Pub. Bev Ridges on York offers many options including Rib Eye Steak and Open Sandwiches. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers The Filter Room and GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Falafel & Rice $ 7.50
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
Terroir Restaurant at Craggy Range (sample menu)
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Black Barn Vineyards (sample menu)
  • Ice Cream $12.00
    • 3 Scoops
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
The Puketapu (sample menu)
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Chicken and Bacon $12.00
    • Crumbed chicken, bacon, cheese, onion jam and avocado cream
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Nuggets and Chips $7 Meal / $11.5 Combo
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • - Add Smoked Field Mushrooms $2.00
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Pipi's (sample menu)
  • Parmesan and herb pizza bread $9.90
  • Sticky date pudding, caramel sauce $11.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Bad for you fudge $3.90
  • Anchovy pizza bread $9.90
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Apple crumble with runny cream $11.90
Serendipity Cafe (sample menu)
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • EXTRA CROQUETTE $4.00
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
River Bar Restaurant at Clive Hotel (sample menu)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • SIDE OF MASH $6.00
  • WEDGES & SOUR CREAM $10.00
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
Taste Cornucopia (sample menu)
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
The Chook And Filly Cafe and Bar (sample menu)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • SALAD SIDE $8.00
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
Vidal Estate Winery Restaurant (sample menu)
  • Sticky date pudding with cream n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Vidal seasonal garden vegetables $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Cheese cake of the day n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
John's Bakery & Cafe (sample menu)
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Classic B.L.T. SERVED WITH fries $14.00
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
The Cru Bar (sample menu)
  • HOT CHIPS $5
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
Hell Pizza (sample menu)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Unwined Cafe at Unison Vineyard (sample menu)
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • the Cheese board selection below 2 Cheeses $17.50
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
Thai House Express 5

Thai House Express 5

location

Address

344 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068785355

email

Email

None

clock

Opened hours

Mon - Sun 10am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
344 Heretaunga Street West, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird