Thai House Express 5 in Hastings Menu

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Thai House Express 5 in Hastings has no menu available, but can choose from many other options such as Green salad & dressing (v, Gf) or Sour cream, garlic mayo, sweet chilli (v) each from The Rose Irish Pub. Bev Ridges on York offers many options including Rib Eye Steak and Open Sandwiches. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers The Filter Room and GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies.

Nearby Sample Menus

Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Seasonal greens from the Terrôir garden $9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00

Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $8.00
- 2 Scoops
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame

Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
Fish and Chips $7 Meal / $11.5 Combo
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Served on sourdough with beer battered fries

Mixed Meat on Fries $11.00
Humus Wrap (Small/ Large) $7.50/$10.00
Warm Chicken Salad $14.00
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Chicken on Fries $11.00
Lamb and Fried $8.00
Chicken and Fries $8.00
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces

Soup N/A
- See Specials Board
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
SIDE OF WEDGES $5.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
HASH BROWNS $4.00
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both

PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
Mixed Seafood/Squid/Prawns $20.00
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
Mixed Seafood/Squid/Prawns $20.00
-Chicken $18.50

BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Chicken Nuggets Small $5.00
- Served with chips & sauce
Regular $15.50
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Regular $15.90
Small $11.00
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves

Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese

Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
Cafe-Mocha $5
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
Cappuccino $4

Vidal seasonal soup n/a
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Apple and blackberry crumble with vanilla ice cream n/a
Cheese cake of the day n/a
Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50

-Teriyaki Chicken
Vegetable Roll $9.00
●Special Dinner Box
-Sushi Box $15.00
-Filling/Topping
Takoyaki (6 Pcs) $7.50
- Octopus Ball
-Small $50.00
Sushi & Sashimi $24.00

Classic B.L.T. SERVED WITH fries $14.00
Gourmet Burger with a side of chips. $15.00
Hoki Fish Bites chips & Salad $13.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Seasoned wedges served with salsa and sour cream $10.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
HChepa Organic Coastal Cumin Gouda $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Local Cheese $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00

Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Creme Brule $11.50
- A berry brule accompanied with shortbread
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Marinated Olives – Kalamata $7.50
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste