Thai Lemon Takeaway in Auckland Menu

APPETISERS APPETISERS
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
CURRIES CURRIES
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Chicken, Beet pork or Tofu $13.90
  • Prawn, Fish or Seafood $15.90
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • Fish $15.90
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
    • With coconut milk, potato, onion & carrot.
  • Rice is not included & is $2 per serve.
SOUP SOUP
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Chicken, Tofu $7.50/$13.90
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • Chicken, Tofu $7.50/$13.90
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Chicken or Pork $7.50/$13.90
WOK TOSSED WOK TOSSED
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Rice is not included & is $2 per serve.
OLD QUARTER FAVOURITE SALADS OLD QUARTER FAVOURITE SALADS
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • Rice is not included & is $2 per serve.
NOODLE & RICE NOODLE & RICE
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • Chicken, Tofu $13.90
  • Prawn $15.90
  • Mixed $16.90
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 103 THAI FLAT NOODLE (PAD SEE EW)
    • Sweet soy w/ eggs & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn $15.90
SEAFOOD SEAFOOD
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
CHEF'S SIGNATURE CHARGRILL CHEF'S SIGNATURE CHARGRILL
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • Rice is not included & is $2 per serve.
EXTRA EXTRA
  • 200 STEAMED JASMINE RICE $2.00
  • 201 THAI ROTI BREAD $3.50
  • 202 CASHEW NUT $3.00
  • 203 SATAY SAUCE $2.50
  • 204 VEGETABLE $3.00
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 206 PRAWNS (2 pcs) $3.00
  • 207 MIX SEAFOOD $5.00
  • 208 TOFU $2.00
  • 209 OTHER $2.00

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
The Landing Seafood Restaurant Bar (sample menu)
  • Green Salad N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Fries N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Winona Forever (sample menu)
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Poached Egg $4.00
  • Halloumi $5.00
  • Avocado $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Bacon $5.00
Saaj Indian Cuisine (sample menu)
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Prawns / Fish $15.50
  • Butter chicken M $11.00 / L $12.00
  • ●Rice and Noodles (Veg)
  • Chicken pepper fry / Beef pepper fry $15.00
  • Chinese cooking with an indian twist
  • Chicken $14.50
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
Mt Albert Indian Takeaway (sample menu)
  • PAPAD 4 PCS $2.00
  • PRAWN MASALA
  • MALAI KOFTA
  • GOAT CURRY
  • PALAK PANNER
  • PLAIN/BUTTER NAAN $2.50
  • KADAI CHICKEN
  • PRAWN MALABARI
Apple Charcoal BBQ (sample menu)
  • Rice $2.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Samma $7.00
  • Black rice porridge $3.00
  • Squid body / Whole eggplant $4.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Beef fried rice / Chicken fried rice $11.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Scullery (sample menu)
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Avocado or Spinach $3.00
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
Uxbridge Cafe (sample menu)
  • -vegetarian $16.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Fish of the day $28.90
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Dong Ji BBQ Noodle House (sample menu)
  • N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
  • N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • F1 Fried Rice Noodle in Soya Sauce $8.00
  • G3 Chicken Congee $6.00
  • B6 Soya Sauce Chicken on Rice $8.50
  • L18 Sweet & Sour Pork $15.00
  • D6 Beef Fried Rice $9.50
St Pierre's Sushi (sample menu)
  • Fancy Platter - 2 $32.90
  • Seafood Supreme $22.90
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $6.30
  • Salmon & Chicken Combo $23.90
Daikoku on Victoria (sample menu)
  • Boiled Egg $1.50
  • Beef Sukiyaki Pot $13.50
  • Mini Sashimi $ 8.00
    • (3 Salmon, 2 Tuna)
  • Ramen $9.80
    • (Soy Sauce Flavour)
  • Nigiri Sushi $19.00
  • Sushi Sashimi Combo $52.00
  • Deep Fried Tofu $9.00
  • Tuna Nigiri (2pcs) $5.00
Degree Restaurant (sample menu)
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Streaky bacon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Grilled halloumi
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Goodys Indian Takeaway (sample menu)
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Chilli Chicken $12.00
    • Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
  • Bread Basket $12.00
    • Choose any 3
  • Meal Deal - 2 (LUNCH ONLY 11:00 to 15:00) $9.50
    • 1 x Any Curry, 1 x Naan, 1 x Rice, 1 x Soft Drink
  • Fish (2 pcs) and Chips $6.50
Coco Cafe (sample menu)
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • French fries $4.50
  • - With blueberry or banana $13.90
  • Bacon $3.00
  • Sausage $1.50
  • - 1 filling $4.00
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
Tofuman (sample menu)
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top pie $3.80
  • Spring onion pancake $2.50
  • Mince savoury $1.50
  • Chive & egg pancake $3.00
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Thai Lemon Takeaway

Thai Lemon Takeaway

location

Address

2/41 Bute Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

09478 9844

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2/41 Bute Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand
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