Thai Lemon Takeaway in Auckland Menu

APPETISERS APPETISERS
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
CURRIES CURRIES
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Chicken, Beet pork or Tofu $13.90
  • Prawn, Fish or Seafood $15.90
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • Fish $15.90
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
    • With coconut milk, potato, onion & carrot.
  • Rice is not included & is $2 per serve.
SOUP SOUP
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Chicken, Tofu $7.50/$13.90
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • Chicken, Tofu $7.50/$13.90
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Chicken or Pork $7.50/$13.90
WOK TOSSED WOK TOSSED
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Rice is not included & is $2 per serve.
OLD QUARTER FAVOURITE SALADS OLD QUARTER FAVOURITE SALADS
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • Rice is not included & is $2 per serve.
NOODLE & RICE NOODLE & RICE
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • Chicken, Tofu $13.90
  • Prawn $15.90
  • Mixed $16.90
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 103 THAI FLAT NOODLE (PAD SEE EW)
    • Sweet soy w/ eggs & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn $15.90
SEAFOOD SEAFOOD
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
CHEF'S SIGNATURE CHARGRILL CHEF'S SIGNATURE CHARGRILL
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • Rice is not included & is $2 per serve.
EXTRA EXTRA
  • 200 STEAMED JASMINE RICE $2.00
  • 201 THAI ROTI BREAD $3.50
  • 202 CASHEW NUT $3.00
  • 203 SATAY SAUCE $2.50
  • 204 VEGETABLE $3.00
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 206 PRAWNS (2 pcs) $3.00
  • 207 MIX SEAFOOD $5.00
  • 208 TOFU $2.00
  • 209 OTHER $2.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
The Block Cafe (sample menu)
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • BACON $4.00
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
Shaolin Kung Fu Noodle (sample menu)
  • Braised bok choy with beef $14
  • Fried scampi with salt and pepper $48
  • Pita bread & lamb tripes in soup $14.8 / $13.8
  • Cold Kung fu beef noodles $12
  • Lamb & Chives dumplings $12
  • Tofu and vegetables soup $12
  • Sweet and sour chicken $16
  • Kung fu dry noodles with eggs $12.8
Shaolin Kung Fu Noodle (sample menu)
  • Sensational squid $22.00
  • Fried Noodles with lamb/beef/chicken $13.00
  • Moo-shu meat with scrambled eggs $14.00
  • Fennel & egg dumplings $14.50
  • Tomato with egg $12.00
  • Vinegar and sprouts $10.00
  • Chicken dumpling in spicy sauce $14.50
  • Sweet and sour potato $10.00
Riba Fish n Chips (sample menu)
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • CURRY ROLLS $2.50
  • CAMEMBERT WEDGE $2.50
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • MUSSEL (HOME MADE) $4.00
  • KIDS (BEEF PATTIE, CHEESE) $4.00
Winnie's Thai Cuisine (sample menu)
  • 2. Red Curry (mild - med - hot) $12
    • Red curry with coconut milk and vegetables.
  • Tofu, Chicken, Beef or Pork
  • 4. Fish Cake (6 Pcs) $6
    • Thai-style fish cakes deep fried and served with special Thai dipping sauce
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • Prawn or Mixed Seafood $13
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
Vero Cafe (sample menu)
  • Lamb Cutlet Salad $19.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Sweet Corn Fritters $16.50
  • Bocconcini $12.50
  • Free range eggs on toast $9.00
  • Smoked Salmon $5.50
  • Mediterranean Eggs with Bacon $15.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
Cafe Bella Monte (sample menu)
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Toast w/ Jam + Butter $5.00
  • - Smoked Salmon $19.90
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
The Royal Challenge Indian Restaurant (sample menu)
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • K2. FRIES $5.00
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
Boonchu (sample menu)
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Baguette & Co (sample menu)
  • Flan $65.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Croissant $3.50
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Macarons $2.90 each
Gonghin Fresh Noodle Supply (sample menu)
  • H16 Sweet & Sour Chicken/Pork/Fish with Rice $8.99
  • G4 Savoury Pancake $6.99
  • A6 Spicy Beef Varieties $11.99
  • J4 Black Pepper Beef $17.99
  • Kongpao Chicken
  • M5 Bean Sprout and Pork Slices with Vermicelli $15.99
  • Bean Sprout & Pork
  • E3 Seafood Noodles $13.99
Zheng Kee Restaurant (sample menu)
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Bali Star (sample menu)
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Gado Gado $11.00
  • Corn Fritters $8.00
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Tusk (sample menu)
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Steamed jasmine rice $2.50
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Passionfruit & white chocolate cheesecake $8.50
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Thai Lemon Takeaway

Thai Lemon Takeaway

location

Address

2/41 Bute Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

09478 9844

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2/41 Bute Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea