Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Savoury Platter N/A
Gourmet savoury platter, served with a selection of sauces.
Bangers & Mash $21.00
Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Hot Chocolate Large $4.50
Tea selection Large $3.50
Beef Buffet N/A
Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Sticky Date Pudding $10.00
An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Cajun Calamari Rings $12.00
Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce