Thai Lemon Takeaway in Auckland Menu

APPETISERS APPETISERS
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • 13 CHEF'S APPETISER SELECTION $8.50
    • Our chef's selection of authentic Thai entrees.
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
CURRIES CURRIES
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Chicken, Beet pork or Tofu $13.90
  • Prawn, Fish or Seafood $15.90
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • Fish $15.90
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
    • With coconut milk, potato, onion & carrot.
  • Rice is not included & is $2 per serve.
SOUP SOUP
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Chicken, Tofu $7.50/$13.90
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • Chicken, Tofu $7.50/$13.90
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Chicken or Pork $7.50/$13.90
WOK TOSSED WOK TOSSED
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Rice is not included & is $2 per serve.
OLD QUARTER FAVOURITE SALADS OLD QUARTER FAVOURITE SALADS
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • Rice is not included & is $2 per serve.
NOODLE & RICE NOODLE & RICE
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • Chicken, Tofu $13.90
  • Prawn $15.90
  • Mixed $16.90
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 103 THAI FLAT NOODLE (PAD SEE EW)
    • Sweet soy w/ eggs & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn or Seafood $15.90
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn $15.90
SEAFOOD SEAFOOD
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
    • With market fresh vegetables & coriander.
  • 122 GINGER FISH (PLA KHING) $15.90
    • Spring onion & fresh ginger w/ market fresh vegetables.
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • 125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
    • Cucumber w/ tomato and market fresh vegetables.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
CHEF'S SIGNATURE CHARGRILL CHEF'S SIGNATURE CHARGRILL
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • Rice is not included & is $2 per serve.
EXTRA EXTRA
  • 200 STEAMED JASMINE RICE $2.00
  • 201 THAI ROTI BREAD $3.50
  • 202 CASHEW NUT $3.00
  • 203 SATAY SAUCE $2.50
  • 204 VEGETABLE $3.00
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 206 PRAWNS (2 pcs) $3.00
  • 207 MIX SEAFOOD $5.00
  • 208 TOFU $2.00
  • 209 OTHER $2.00

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Heirloom carrots and seeds $7.00
  • Mahoe, blue (cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • Tina’s wedge salad $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
Charcoal Chicken & Burgers (sample menu)
  • Gluten Free Buns Available for an Extra $2.00
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Avocado $2.00
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Whole Chicken $18.90
  • Charcoal Cranberry Wrap $13.00
    • Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
Thai Yum Food Hut (sample menu)
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
Raw Power Cafe (sample menu)
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • Spinach $3.00
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Bread $3.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
Natcha Thai Restaurant (sample menu)
  • Chicken. Pork or Beef $15.90
  • Pad Nam Mun Hoy
    • Stir fried meat with oyster sauce and seasonal vegetables
  • Yum Ped Yang (Roast Duck Salad) $18.90
    • Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
  • Gang Dang
    • Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
  • Dancing Prawns $18.90
    • Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Spice Bazaar Takeaways (sample menu)
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Mango Lassi $2.99
  • Plain Rice Med $2.99 Large $4.00
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • (Chicken)
46 & York (sample menu)
  • Market fish sliders, pickle mayo + rocket $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Velvet Burger (sample menu)
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Full Scoop Fatties $3.9
  • Mushroom $1.5
  • Pineapple $1
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Cheese $2
Kobe Sizzlers (sample menu)
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Fried egg $5.90
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Omlette $4.90
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • less quantity with value prices
Brighton Road Cafe (sample menu)
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Additional Sides Available
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • - House Smoked Salmon $5.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
Stadium Lunchbar (sample menu)
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
Cafe Hung Viet (sample menu)
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
Eight (sample menu)
  • Lamb cutlet $36.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
GreenKeeper Cafe (sample menu)
  • Eggs on Toast $10.50
  • Salt and pepper squid salad $17
  • Daily Specials N/A
  • Cream style mushrooms with spinach on toast $14
  • Panko crumbed goats cheese salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Eggs benedict on potato cakes with salmon or bacon $18
Olive's (sample menu)
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Chocolate Mousse $3.50
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Pepperoni N/A
    • Base Sauce, Salami, Mozzarella
Thai Lemon Takeaway

Thai Lemon Takeaway

location

Address

2/41 Bute Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

09478 9844

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2/41 Bute Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea