Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Combination (2) of BBQ or Roast $28.00
Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Stir-Fried Vegetables with Seafood $35.00
Marinade Duck $20.00 / $38.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00