Thai Thong Dee Bakehouse in Auckland Menu

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Spring Rolls $6.00
- 5 pieces
Dumplings
Pad Thai
- Stir fried rice noodles with meat, egg, vegetables and bean sprouts
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Fried Rice
- Fried rice with meat, egg and mixed vegetables
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Red Curry
- Red curry paste with coconut milk cooked with meat, bamboo shoots & vegetables
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Green Curry
- Green curry paste with a touch of coconut milk, meat and vegetables
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Massaman Curry
- Massaman Curry with Coconut Milk. Vegetables and peanuts
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Pad Cashew Nuts
Stir fried meat with homemade sauce, mixed vegetables & cashew nuts
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Praram
- Stir fried meat with seasonal vegetables & topped with peanut sauce
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Sweet and Sour
- Stir fried meat with sweet & sour sauce, mixed vegetables
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Basil Leaves
- Stir fried meat with vegetables, chilli, onion & basil leaves
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Oyster Sauce
- Stir fried meat with oyster sauce, seasonal vegetables
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Garlic & Pepper
- Stir fried meat with garlic & pepper sauce and vegetables
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Tom Yum Soup
- Very famous hot and sour soup with thai herbs
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Tom Kha
- A lightly coconut soup with thai herbs
-Chicken, Beef or Pork $10.00
-Prawns $13.00
Larb Chicken $10.00
- Thai style salad; minced chicken cooked with lime juice, roasted chilli, grounded rice and coriander
Beef Salad $10.00
- Thai style salad; beef cooked with lime juice, fresh chilli, onion, vegetables and coriander
-15 pieces $9.00
-5 pieces $3.00
- (9 am - 3pm)
Steak / Mince / Steak Curry / Steak Pepper $3.00
Chicken / Steak Cheese / Mince Cheese / Butter Chicken $3.20
Bacon Egg Cheese / Potato Top Pie / Steak Mushroom $3.20
Steak Mushroom Cheese / Steak Bacon Cheese / Pork Pastry / Hot Dog Pie $3.50
Smoke Salmon Fish Pie $4.00
Bacon Egg Quiche $3.50
Mince Savourie $1.20
Sausage Roll $1.80
Bacon Egg Muffin $3.40

Nearby Sample Menus

Polenta chips $7.00
Lamb sausages, kumara skins, pickled apple $24.00
Kumara skins, chili aioli $9.00
Tamarillo, yogurt, oat crumble $12.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Beer battered fish & chips $21.00
Line caught market fish, celeriac, spelled, lemon $26.00
Wagyu beef burger, provolone, bread & butter pickles $24.00

E08] Roti Canai (2 pcs) $5.00
E06] Bowl of White Rice $1.50
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E01] Chicken Satay $10.00
E07] Bowl of Chicken Rice $2.00
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]

BATTER SAUSAGE $2.00
$1.20 drink
POTATOES FRITTER $1.00
4 crab sticks
$1.50 chips
PRAWN $1.50
KUMARA CHIPS $5.00
1 fish burger

Takoyaki $8.00
Touch Sashimi $16.00
Ton Katsu $22.90
Sukiyaki $24.90
Sushi & Udon Set $23.90
Chicken Teri / Katsu Salad $15.00
Vege Tempura $15.00
Miso Soup $2.50

LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

Add bacon $ 5.00
Add an egg $ 3.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Avocado $5.00
Poached Egg $4.00

Grilled Eggplant Miso-yaki sweet miso coating $14
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
All $14
Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
Dressed with our homemade BBQ sauce
Takoyaki Octopus ball
Steamed Rice
Steamed Rice $3

KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Honey Mustard N/A
Apple Slices N/A
Pickles N/A
Yoghurt N/A
Pizza Sub with Cheese N/A
Beetroot N/A
Ranch N/A
Italian Dressing N/A

Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Flat White Small $4.00 Large $5.50
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Keri Juice Range $4.00
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Redbull/Sugar Free Redbull $5.50

Mushroom burger $4.00
Taco burger $5.50
Mussels (large) $1.50
Hamburger $3.50
Nelson scallops $1.80
Bacon roll $5.50
Double cheese burger $6.50
Mussel fritter $2.00

V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
RAITA $5.00
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums

Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Choice of only beef, chicken seafood or veggie
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.