Thai Windows Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken, Pork Or Beef $10.00
  • Vegetarian $10.00
  • Prawn $12.00
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Chicken, Pork Or Beef $12.90
  • Vegetarian $12.90
  • Prawn $14.90
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
DINNER - APPETISERS DINNER - APPETISERS
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Tod Mun Pla (4 Pieces) $8.9
    • Popular Thai fish cakes with curry paste and green bean
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Goong Sa Loang (4 Pieces) $10.5
    • Deep fried marinated prawns, wrapped in bread crumbs and egg noodles
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Goong Ma Prao (4 Pieces) $10.5
    • Deep fried Prawns with dry coconut and black sesame
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Poh Pia Jay (4 Pieces) $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
DINNER - SOUPS DINNER - SOUPS
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Prawn $9.90 / $22.90
    • Entrée / Main
  • Mixed Seafood $10.90 / $23.90
    • Entrée / Main
  • Vegetarian $8.90 / $16.90
    • Entrée / Main
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Tom Kha see above
    • Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
DINNER - THAI SALAD DINNER - THAI SALAD
  • Larb $19.90/ $26.90
    • Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
  • Yum Nuea Num Tok $19.9
    • Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Yum Nuea Yang $19.9
    • A spicy colorful salad served with slices of char grilled beef
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Som Tum Goong Sod $22.9
    • Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
DINNER - CURRIES DINNER - CURRIES
  • Chicken, Pork Or Beef $18.90
  • Duck Or Lamb $22.90
  • Prawn, Scallops Or Fish Fillet $23.90
  • Mixed Seafood $24.50
  • Salmon $26.50
  • Vegetarian $17.90
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Gang Paa see above
    • Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Thai Windows Curry see above
    • Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
DINNER - STIR FRIED DINNER - STIR FRIED
  • Chicken, Pork Or Beef $19.90
  • Duck Or Lamb $22.90
  • Prawn Or Scallops $23.90
  • Mixed Seafood Or Fish Fillet $24.50
  • Vegetarian $17.90
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Pad Chaa see above
    • Stir fried with your choice of meat with chilli, green peppercorns and vegetables
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Pad Prik Tom Yum see above
    • Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
DINNER - THAI SIZZLING DINNER - THAI SIZZLING
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Hawaiian Duck $23.9
    • Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Hor Mhok Lui Fai $24.9
    • Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
DINNER - WHOLE SNAPPER DINNER - WHOLE SNAPPER
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Pla Khing $25.5
    • Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Pla Neung See-Iew $25.5
    • Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
DINNER - NOODLES & RICE DINNER - NOODLES & RICE
  • Chicken, Pork Or Beef $18.50
  • Lamb, Duck Or Prawn $22.50
  • Mixed Seafood $23.50
  • Vegetarian $17.50
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Khao Pad Supparos see above
    • Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
  • Khao Pad Gang Kiew Whan see above
    • Special fried rice in green curry paste with bamboo shoots and vegetables
DINNER - SIDE ORDER DINNER - SIDE ORDER
  • Jasmine Rice $2
    • Per person
  • Jasmine Rice $3
    • Per bowl
  • Roti Bread $3
    • Per piece
  • Steam Noodle $3
    • Per serving
  • Satay Sauce $3
    • Per serving
  • Steam Vegetables $3
    • Per serving
DINNER - CHILDREN’S MENU DINNER - CHILDREN’S MENU
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Children Set2 $10
    • Chicken Nuggets and French fries serve with Ice Cream

Nearby Sample Menus

Newton Fish and Chippery (sample menu)
  • Chips from $3.00
  • Egg $3.50
  • Banana $1.70
    • With sugar
  • Kumara chips scoop $5.50
  • Steakburger $8.50
    • Sirlain
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Bacon $5.80
  • Ham $3.50
Monday Sunday (sample menu)
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • V=Vegetarian Option
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
Carriages Cafe (sample menu)
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • Calamari $5.00
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • NZ RAIL BREAKFAST $19.00
    • eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
Vevo Foodstore (sample menu)
  • Serve 12-14
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Dark Chocolate Brownie $50
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • DESSERT
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • ENTRÉE
The Casual Foodie (sample menu)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
The Food Truck Garage (sample menu)
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • -Half Avocado $4.50
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Cafe Miko (sample menu)
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Curly fries $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • HOT DOGS $11.50
    • with fries & a petit salad
Ripples Cafe On The Marina (sample menu)
  • Hamburger $6.50
  • Warm beef Salad $21.50
    • marinated strips of tender beef served on a green salad
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • English Tradition $14.50
    • a piece of fresh fish served with chips & mushy peas
  • Ripples Style- All Served Alongside a garden salad
  • Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
  • -Dine in $6.50
  • -Bowl $8.50
Karaka General Store & Cafe (sample menu)
  • Select from below $ 36
  • All made with Mackenzie toast bread
  • Egg Benedict $16
    • Choose bacon or salmon
  • Pineapple
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Cheese
  • Mini Breakfast
  • The Burger Deal
    • with 4 prime beef burgers
Ashby Ave Takeaway & Cafe (sample menu)
  • Beef $11.50/$15.00/$19.00
    • Small/Medium/Large
  • 2 Sausages & Chips $5.00
  • Spring Roll - Original $2.50
  • Sauces - N/A
    • Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
  • Roast Beef 100gm $4.50
  • Gravy - Small/Large $3.00/$4.50
  • Fish - Hoki & Chips $5.00
  • Cheesecake - Small $3.50
Live Fish Restaurant & Bar (sample menu)
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • ●Pork
  • -Sizzling tofu with shrimps $26.00
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • -Beef / Pork / Chicken / Seafood $18.00
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
Bolliwood Indian Restaurant (sample menu)
  • Seasoned Wedges / Fries $4.00
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Onion Kulcha / Keema Naan $4.50
  • Hot Dogs & Chips $6.50
  • Chicken Nuggets & Chips $6.50
  • Aloo Paratha / Garlic Naan $3.50
  • Butter Naan / Tandoori Roti $3.00
Gorgeous New York Pizza Bar (sample menu)
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • Gluten Free Pizza Base
  • Regular (9 inch) $9.50
  • Regular (9 inch) $17.50
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Regular (9 inch) + $4.00
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Marco Polo Cafe (sample menu)
  • WEDGES $7.90
  • w/ banana & berries $12.90
  • BEST UGLY BAGELS
  • VEGE BURGER $12.90
  • MARCO BREAKFAST $14.90
  • $5.00 choice of two
  • MARCO POLO STEAK $14.90
  • THAI BEEF SALAD $13.90
The Burger Bach (sample menu)
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Thai Windows Restaurant

Thai Windows Restaurant

location

Address

747 Whangaparaoa Road, Arkles Bay, Auckland, Auckland, 0930, New Zealand

phone

Phone

094248288

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
747 Whangaparaoa Road, Arkles Bay, Auckland, Auckland, 0930, New Zealand
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