Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Chef’s Soup
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
BREADS
Fresh Breads and Spreads $11.90
A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Pull Apart Warm Loaf $10.90
Oven baked and served with either butter or our own creamy garlic butter.
ENTREES/LIGHT MEALS
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Stewart Island Blue Cod $15.90
Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Lime & Chilli Squid $14.90
Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
SALAD
Warm Chicken Salad (GF Option) $22.90
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
THAR & FEATHER’S FAMOUS SMOKEHOUSE
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Red Beech Smoked BBQ Ribs $29.90
Succulent ribs served with fries and a side garnish.
Red Beech Smoked BBQ Combo $29.90
Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
HAMBURGERS IN PARADISE
Chicken Burger $22.90
This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Beef Burger $22.90
Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
HEARTY DINNER FAVOURITES
Southern Style Fried Chicken $26.50
Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Roast (GF) $19.50
Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Southern Seas Blue Cod (GF Option) $29.90
Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
A single chicken breast. $26.90
Glazed Pork Belly $27.90
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Lamb Shank (GF) $28.90
Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
MINI HOTDOGS AND CHIPS $10.00
3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
POTTED SMOKED SALMON $22.00
in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
LAMB SHANK S $24.00 L $32.00
braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
MUSHROOM AND HERB PAPPARDELLE $24.00
a creamy mushroom and herb pasta(vegetarian)
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
JIGGER STEAK SPECIAL $38.00
300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.