Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Chef’s Soup
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
BREADS
Fresh Breads and Spreads $11.90
A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Pull Apart Warm Loaf $10.90
Oven baked and served with either butter or our own creamy garlic butter.
ENTREES/LIGHT MEALS
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Stewart Island Blue Cod $15.90
Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Lime & Chilli Squid $14.90
Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
SALAD
Warm Chicken Salad (GF Option) $22.90
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
THAR & FEATHER’S FAMOUS SMOKEHOUSE
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Red Beech Smoked BBQ Ribs $29.90
Succulent ribs served with fries and a side garnish.
Red Beech Smoked BBQ Combo $29.90
Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
HAMBURGERS IN PARADISE
Chicken Burger $22.90
This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Beef Burger $22.90
Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
HEARTY DINNER FAVOURITES
Southern Style Fried Chicken $26.50
Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Roast (GF) $19.50
Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Southern Seas Blue Cod (GF Option) $29.90
Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
A single chicken breast. $26.90
Glazed Pork Belly $27.90
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Lamb Shank (GF) $28.90
Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Potato croquettes x3 $6.00
Bacon x2 rashers $6.00
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
House salad $6.00
Hollandaise pan fried fish $28.90
pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Sweet & sour chicken strips $15.90
freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
potato wedges,sour cream,seet chilli and tomato sauce.
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
VENISON COBBLER $22.00
a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
CUBE OF PORK BELLY $18.00
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
SEAFOOD CHOWDER $19.00
creamy seafood chowder served inside a bread cobb.
JACKO PAK $10.00
3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Bowl of fries $5.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Oldsmobile (GF) $20
Smoked salmon, capers and cream cheese,
Kumara Bolts (GF) $12 / Small $8
Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Or Dinner only: $10
Flat Head Pancakes $15
A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Mango Chutney $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00