Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Chef’s Soup
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
BREADS
Fresh Breads and Spreads $11.90
A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Pull Apart Warm Loaf $10.90
Oven baked and served with either butter or our own creamy garlic butter.
ENTREES/LIGHT MEALS
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Stewart Island Blue Cod $15.90
Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Lime & Chilli Squid $14.90
Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
SALAD
Warm Chicken Salad (GF Option) $22.90
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
THAR & FEATHER’S FAMOUS SMOKEHOUSE
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Red Beech Smoked BBQ Ribs $29.90
Succulent ribs served with fries and a side garnish.
Red Beech Smoked BBQ Combo $29.90
Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
HAMBURGERS IN PARADISE
Chicken Burger $22.90
This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Beef Burger $22.90
Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
HEARTY DINNER FAVOURITES
Southern Style Fried Chicken $26.50
Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Roast (GF) $19.50
Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Southern Seas Blue Cod (GF Option) $29.90
Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
A single chicken breast. $26.90
Glazed Pork Belly $27.90
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Lamb Shank (GF) $28.90
Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Baked Beans $5.30
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Vegetarian Penne $24.50
Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Roasted Mushrooms $5.80
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Ziff’s Eggs Benedict $20
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
The Belvedere (GF) $18
Chicken, cream cheese, onion and dabs of spicy apricot sauce,
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Available 12pm - late daily
Lincoln Eggs $15
Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Fairlane (GF) $18
Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Smoked Salmon Pizza $27.00
White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Margherita $20.00
Tomato, mozzarella.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Lamb Pizza $28.00
White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Bruschetta $12.00
Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Torta Rich Chocolate $12.00
With berry coulis, vanilla ice cream & chocolate drizzle
Venison Steak $35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
roasted vegetable medley with rocket, cashews, feta and aioli
Salmon $26.80
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Joker $14.80
spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Spinach $4.80
Mushrooms $4.80
Kids fish n’chips $12.80
grilled, crumbed fresh fish with chips and tomato sauce