Thar and Feather in Southland Menu

SOUP SOUP
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Chef’s Soup
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
BREADS BREADS
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
ENTREES/LIGHT MEALS ENTREES/LIGHT MEALS
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
SALAD SALAD
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
THAR & FEATHER’S FAMOUS SMOKEHOUSE THAR & FEATHER’S FAMOUS SMOKEHOUSE
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
HAMBURGERS IN PARADISE HAMBURGERS IN PARADISE
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
HEARTY DINNER FAVOURITES HEARTY DINNER FAVOURITES
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • A single chicken breast. $26.90
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
STEAKS STEAKS
  • -Eggs (2)
  • All of our steaks are Prime Hereford Beef
  • ●Step 1 - Choose your Steak
  • -Sirloin (Porterhouse) 250g $31.90
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Rump 500g $34.90
  • -Fillet (Tenderloin) 200g $37.90
  • ●Step 2 - Choose One Starch
  • -Creamy mash
  • -Beer-battered fries
  • -Twice baked bacon & herb potatoes
  • -Steak fries
  • ●Step 3 - Choose One Sauce
  • -Rich mushroom
  • -Homemade stout and brown onion
  • ●Step 4 - Choose One Side
  • -Seasonal vegetables
  • -Side salad
  • -Béarnaise butter
  • -Mushrooms
  • -Spicy cracked pepper
  • -Eggs (2)
  • ●Additional Extras for your Steak Meal - $3.50
  • -Prawns (3)
  • -Portobello Mushrooms
  • -Grilled tomatoes
  • -Sautéed onions
SIDES SIDES
  • Side salad of fresh greens $5.50
  • Medley of fresh vegetables $5.50
  • Bowl of sautéed mushrooms $6.00
  • 1 egg / 2 eggs $1.80 / $3.50
  • Bowl of sautéed onions $3.00
  • 6 crumbed prawns $7.00
  • Side of creamy mashed potato $4.90
  • Beer-battered fries $5.90
  • Gravy $2.50

Nearby Sample Menus

  • Egg N/A
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Sausage $6.60
  • -Extra spreads $1.50
  • - An egg can be added $2.00
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Baked Beans $5.30
  • -3x Cheese $23.00
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Happy Ham $5.00
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Mushrooms $6.00
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Reef it up with 6 garlic prawns $39.90
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Eggs x2 $6.00
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Sausage $2.50
  • Raw 1 Doz $24.00
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • -Large $18.00
  • -Small $12.50
  • -Small $7.50
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Vegetarian soup of the day
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Optional fried egg or beetroot $2
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Raita $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Onion Salad $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Lasagna Topper $4.00
  • Soup of the day $12.00
  • Bacon & Eggs $14.00
  • Chicken & bacon burger $17.00
  • Today's Big Burger $18.00
  • Lamb Wrap $16.00
  • Vege Burger $16.00
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Caesar Salad with chicken $ 21
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Chorizo, braised in red wine GF $9
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • - Blueberry
  • Add: Side Salad +$4.50
  • Scones $4.00
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • ** Bacon and Egg Pie $7.50
  • ** Chicken/Mushroom Pie $6.50
  • ** Fritata (Gluten Free) $5.50
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • All Seconds Meal are served with mix vegetables
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
Thar and Feather

Thar and Feather

location

Address

410 Elles Road, Invercargill, New Zealand

phone

Phone

032168094

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
410 Elles Road, Invercargill, New Zealand
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