Thar and Feather in Southland Menu

SOUP SOUP
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Chef’s Soup
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
BREADS BREADS
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
ENTREES/LIGHT MEALS ENTREES/LIGHT MEALS
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
SALAD SALAD
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
THAR & FEATHER’S FAMOUS SMOKEHOUSE THAR & FEATHER’S FAMOUS SMOKEHOUSE
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
HAMBURGERS IN PARADISE HAMBURGERS IN PARADISE
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
HEARTY DINNER FAVOURITES HEARTY DINNER FAVOURITES
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • A single chicken breast. $26.90
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
STEAKS STEAKS
  • -Eggs (2)
  • All of our steaks are Prime Hereford Beef
  • ●Step 1 - Choose your Steak
  • -Sirloin (Porterhouse) 250g $31.90
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Rump 500g $34.90
  • -Fillet (Tenderloin) 200g $37.90
  • ●Step 2 - Choose One Starch
  • -Creamy mash
  • -Beer-battered fries
  • -Twice baked bacon & herb potatoes
  • -Steak fries
  • ●Step 3 - Choose One Sauce
  • -Rich mushroom
  • -Homemade stout and brown onion
  • ●Step 4 - Choose One Side
  • -Seasonal vegetables
  • -Side salad
  • -Béarnaise butter
  • -Mushrooms
  • -Spicy cracked pepper
  • -Eggs (2)
  • ●Additional Extras for your Steak Meal - $3.50
  • -Prawns (3)
  • -Portobello Mushrooms
  • -Grilled tomatoes
  • -Sautéed onions
SIDES SIDES
  • Side salad of fresh greens $5.50
  • Medley of fresh vegetables $5.50
  • Bowl of sautéed mushrooms $6.00
  • 1 egg / 2 eggs $1.80 / $3.50
  • Bowl of sautéed onions $3.00
  • 6 crumbed prawns $7.00
  • Side of creamy mashed potato $4.90
  • Beer-battered fries $5.90
  • Gravy $2.50

Nearby Sample Menus

McDonald's (sample menu)
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Chicken McNuggets N/A
  • The Clubhouse Angus N/A
  • Strawberries & Cream Flavour Frappe N/A
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Chicken McWrap Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Buster Crabb (sample menu)
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • - With liquor $15.00
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Deluxe Tasting (4) $31.00
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Devil Burger (sample menu)
  • Avocado N/A
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Egg N/A
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Ziff's Cafe Bar Ltd (sample menu)
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • – Extra fillings $2.00
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Mango Chutney $3.00
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Waxy O'Shea's Irish Pub (sample menu)
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
The Hideaway 201 (sample menu)
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • ROASTED SEASONAL VEGETABLES $8.00
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • BASMATI RICE $8.00
Emberz Restaurant (sample menu)
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Meccaspresso (sample menu)
  • -Large $25.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • House wedges with sour cream and sweet chilli or aioli
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Small $12.50
  • Mini lamb burger with house wedges and tomato sauce $10.00
Global Byte Cafe (sample menu)
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
Glasines Cafe & Bar (sample menu)
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Grilled Onions $3.00
  • Bowl of Chunky Chips $5.50
  • Fried Eggs (2) $4.00
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Little India (sample menu)
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
The Brown Trout Cafe (sample menu)
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Cauliflower & blue cheese
  • Spring or curry roll $ 3.00
  • Homemade pies $ 6.50
  • NACHOS $14.00
  • With egg & bacon $ 14.00
  • Minestrone
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
Sass Cafe (sample menu)
  • Or: Herb Bread $4.50
  • Or: Herb Bread +$4.50
  • Add: Side Salad $4.50
  • - Tan
  • - Caramel
  • Doorstep $5.00
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • Add: Bacon $17.00
Thar and Feather

Thar and Feather

location

Address

410 Elles Road, Invercargill, New Zealand

phone

Phone

032168094

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
410 Elles Road, Invercargill, New Zealand
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