Address
110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand
The Artisan in Hastings Menu
Are you the owner? Manage this listing for free.
The Artisan in Hastings has no menu available, but can choose from many other options such as Pancakes & Maple Syrup or Omelette from Exchange Brasserie at Scenic Hotel Te Pania. Burger Wisconsin offers many options including California and Wisconsin Burger. Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers Elephant Hill and Half dozen oysters shucked to order.
Nearby Sample Menus
-
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Falafel & Rice $ 7.50
-
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
-
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
-
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
-
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Terrôir garden salad $9.00
-
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir Petits Fours $9.00
-
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
-
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
-
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
-
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
-
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
-
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Mixed Meat and Fries $8.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Warm Mixed Salad $14.00
- Lamb and Fried $8.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Pita Wrap(large) $11.00
- Chicken Iskender $14.50
-
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
-
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
- Chicken And Corn Soup Sml $9.50 / Lrg $18.50
-
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
- Coconut Rice $5.00
-
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
-
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
-
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
-
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
-
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
-
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
-
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
-
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
-
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
- EXTRA CROQUETTE $4.00
-
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
-
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
-
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
-
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
-
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
-
KIDS 1/2 PIZZA $9.00
- Create your own
- SIDE OF WEDGES $5.00
-
BREADS & DIPS $16.00
- Ciabatta Bread & dips
- Wedges $4.00
- Beef with Oyster sauce $12.00
- Wonton $12.00
- Crumbed Fish $3.00
- Chicken Satay $ 2.20
- Lemon Chicken $12.00
- Squid with Vegetable $14.00
- King Prawn $18.00
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- CRUMBED CHICKEN & AIOLI $17.00
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
-
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- MUFFIN'S $5.00
-
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
-
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
-
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
-
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
-
Tempura $13.50
- 2 Prawns & 6 Vegetables
- ●Party Pack
-
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
- -Medium $65.00
- Sushi & Tempura $14.50
- -Beef $26.50
-
Fish n' Chips $10.00
- served with chips & salad
-
Chicken Nuggets $10.00
- served with chips & salad
-
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
-
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
-
Market Fish $26.00
- See specials board for details
-
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
-
Almonds $7.9
- rosemary + sea-salt
-
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
-
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
-
Venison Meatballs $14.5
- w chilli plum dipping sauce
-
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
-
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
- Whitestone Lindis Pass Brie [NZ] see below
-
Lustau Sherry $12.5
- pedro ximenez [sweet]
-
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
-
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
-
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Eggs Benedict with Salmon $16.50
-
LAMB SHANK $18.00
- with mustard mash & vegetables
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
-
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Local Cheese $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- KB's R&D chefs choice surprise luncheon $45.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- hot cakes, banana, bacon & maple syrup $17.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- soup of the day with bread (GF, V ) $10.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- -or vegetarian with tomatoes $17.50
- seafood chowder served with french bread (GF option) $16.50
- creamy mushrooms on toast $11.50
The Artisan
Phone
068766768
Opened hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Fast Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Outdoor Seating
110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus