The Artisan in Hastings Menu

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The Artisan in Hastings has no menu available, but can choose from many other options such as Pancakes & Maple Syrup or Omelette from Exchange Brasserie at Scenic Hotel Te Pania. Burger Wisconsin offers many options including California and Wisconsin Burger. Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers Elephant Hill and Half dozen oysters shucked to order.

Nearby Sample Menus

Sweet Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Vegetarian Tart & Salad $17.00
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Braised Beef Burger on Brioche Bun $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish

Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Mixed Meat Rice $ 7.50
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Delicious Turkish style dips served with warm Turkish bread
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chocolate Cake $5.5
- chocolate cake
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Vanilla Custard $9.50
- Lemon z Limoncello
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Fries, Paprika, Herb Mayo $8.50
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

- Sweet Chilli Chicken Wrap $8.50
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Scotch 250gm $28.00

BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

BEER BATTERED DEEP FRIED GHERKINS $14.00
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak

Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
Crispy Pork/Roasted Duck $20.00
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
Chicken/Beef/Pork $18.50
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce

Soup of the day $12.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Mixed greens, balsamic $6.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50

French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Katsu $15.00
- Chicken Katsu
-Teriyaki Chicken $16.00
Agedashi Tofu $14.50
- With Udon
-Beef $26.50
-Large $32.00
-Chicken Katsu Udon $18.00

Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Chicken Nuggets $10.00
- served with chips & salad
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pan Seared or Crumbed Scallops $25.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Garlic Prawn Cutlets $24.00

Gourmet Burger with a side of chips. $15.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Seasoned wedges served with salsa and sour cream $10.50
Toasted sandwich 3 flavours $6.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CREAMED MUSHROOM ON CIABATA TOAST $16.50
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup

Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Whitestone Windsor Blue [NZ] see below
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce

KB's R&D chefs choice surprise luncheon $45.00
Local Cheese $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Spuds / Olive Earth / Green Oil $6.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00

Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Creme Brule $11.50
- A berry brule accompanied with shortbread
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Our chalk board often has an additional dish of the day

The Artisan

Hawkes Bay > Hastings > The Artisan

Address

110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand

Phone

068766768

Email

None

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed