The Artisan in Hastings Menu

The Artisan in Hastings has no menu available, but can choose from many other options such as Pancakes & Maple Syrup or Omelette from Exchange Brasserie at Scenic Hotel Te Pania. Burger Wisconsin offers many options including California and Wisconsin Burger. Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers Elephant Hill and Half dozen oysters shucked to order.

Nearby Sample Menus

  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Seasonal greens from the Terrôir garden $9.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • All dips come with warm Turkish bread
  • Vege Falafel Iskender $14.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat and Rice $7.50
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Chicken and Rice $7.50
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Mixed Meat and Fries $8.00
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Soup N/A
    • See Specials Board
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • 5PC. REG $8.50
  • Double Avocado Fresh Salmon
  • - 4 pieces Regular Chicken
  • - For Kids! (Serves 6-10)
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • From $3.20
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $11.00
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Grilled sourdough, olive oil $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Garlic Prawn Cutlets $24.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Fish n' Chips $10.00
    • served with chips & salad
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Market Fish $26.00
    • See specials board for details
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Seasonal Fruit Salad $7.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast served with Preserves $5.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • TOAST & SPREADS (3) $4.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Toasted sandwich 3 flavours $6.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Local Cheese $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • linguini á la carbonara $18.50
  • -or vegetarian with tomatoes $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • seafood chowder served with french bread (GF option) $16.50
  • eggs benedict with choice of bacon or salmon $18.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
The Artisan

The Artisan

location

Address

110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand

phone

Phone

068766768

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Outdoor Seating

Location
110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand
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