The Artisan in Hastings Menu

The Artisan in Hastings has no menu available, but can choose from many other options such as Pancakes & Maple Syrup or Omelette from Exchange Brasserie at Scenic Hotel Te Pania. Burger Wisconsin offers many options including California and Wisconsin Burger. Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. Panko crumbed chicken breast and ●Red meat from . Shani's Family Eatery and Bar offers Elephant Hill and Half dozen oysters shucked to order.

Nearby Sample Menus

  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Falafel & Rice $ 7.50
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • Thai Silk Noodle $23.50
    • Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
  • Chicken Satay (GF) $10.50
    • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
  • Pad Pak Ruam Met $17.50
    • Stir fried mixed seasonal vegetables in bbq chilli sauce
  • Crunchy Black Pepper Prawns $14.50
    • Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
  • Pad Ped
    • Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
  • Gwitira Nuer Nam $12.50
    • Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Sticky date pudding, caramel sauce $11.90
  • Bad for you fudge $3.90
  • Pipi’s famous stew pie $25.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Chicken Iskender $14.50
  • Lamb and Rice $7.50
  • Pita Wrap(large) $11.00
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Lamb and Fried $8.00
  • Vege Falafel Iskender $14.00
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • (CYM)Choice of your meat:
  • Crispy Chicken PAD-PRIK $18.50
    • Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
  • Roti & Satay Sauce $5.00
  • Chicken/Beef/Pork $18.50
  • Steamed Rice Paper Rolls $7.00
    • Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • Chicken/Beef/Pork $18.50
  • TOM-YUM Thai Spicy & Sour Soup
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Pan Seared or Crumbed Scallops $25.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Eggs on Toast: your style eggs $10.00
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Eggs Benedict with Bacon $15.50
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Gluten free breads and crackers available on request please add $4.00
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Our chalk board often has an additional dish of the day
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
  • MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
  • TOAST $3
  • CHEESECAKE With vanilla ice cream & cream $12
  • TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
  • SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
The Artisan

The Artisan

location

Address

110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand

phone

Phone

068766768

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Outdoor Seating

Location
110 Lochhead Street, Queen Street East, Hastings 4120, New Zealand
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