The Attic Bar and Restaurant in Auckland Menu

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Marinated Olives $7
Rosemary Dusted Fries $8
- tomato sauce and aioli
Hand Cut Kumara Fries $9
- aioli and sweet chilli sauce
Herb and Parmesan Garlic Flat Bread $9
Bread and Dips $13
Beer Battered Onion Rings $8
- with BBQ sauce
Pesto and Parmesan Risotto Balls $15
Mini Lamb Burgers $15
- with beetroot, tomato, brie and lettuce
Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
Seared Prawns and Scallops $16
- in a garlic butter sauce
Smoked Paprika Salt n Pepper Squid $16
- with sweet chili and chipotle aioli
Crispy Asian Pork Rolls $16
- with BBQ and sweet chilli dipping sauces
Snattic Tasting Plate $26
- risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces

Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
Red Wine Platter $39
- Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter $42
- Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
Seafood Platter $49
- House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels

Caesar Salad $18
- Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
Prawn Salad $21
- Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
Thai Beef Salad $23
- Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
Satay Chicken Salad $23
- Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

Jalapeno Beef Burger $24
- Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
Chicken Burger $24
- Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
Steak Burger $24
- Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

Market Fish of the Day $31
- Prime catch of the sea served differently every day. Your server will provide you the details.
House Smoked Salmon, Prawn and Scallop Risotto $29
- A delicious and generous mix of seafood finished with micro herbs and parmesan
Vegetable Heaven $29
- Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
BBQ Pork Ribs $29
- Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
Pork Belly $30
- Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Chicken Breast $30
- Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
Lamb Shank $30
- Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
Surf and Turf $36
- Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Eye Fillet $39
- 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby

Chorizo Cheese Croquettes $9
Blue cheese stuffed mushrooms $9
Butter tossed baby vegetables $9
Baby Spinach creamed with butter $9
7 Leaf salad with pesto dressing $8

Lemon Cheese Cake $12
- with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee $12
- with a pistachio and chocolate brittle
Black Forest Chocolate Mousse $12
- with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble $12
- served with honey fig ice cream
Warm Chocolate Pudding $12
- with a gooey centre served with vanilla ice cream
Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts

2 x Gourmet Mini Lamb Burgers $10
- with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs $10
- battered on a stick with tomato sauce
3 x Chicken Tenders $10
- crumbed and deep fried with tomato sauce
Half Chicken Breast $10
- (grilled) with yummy gravy
Fish $10
- (Pan fried or Battered)
Salmon Risotto $10

Fries $3
Kumara Chips $3
Salad $3
- lettuce/tomato/cucumber
Baby Vegetables $3
Fruit $3
- apple/orange/seasonal fruit

Nearby Sample Menus

Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Sour Cream $2.50
Potato Gems $4.50
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

Katsu Udon $10.90
Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Vegetable Kakiage Udon $9.50
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Tempura Prawn $3.00
Shoyu Chicken Ramen Noodles $10.50

Boneless Short Ribs $18
Steamed Spicy Seafood $40
Pork Scotch Fillet $18
Edamame $8
- braised-green bean
Raw Beef Tartare Bibimbap $15
Steamed Pork Belly Meal $15
Fish Cake Soup $12
- fish cake, onion and carrot
Beef Brisket bean Paste Stew $13

Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Garlic linguini $7.5
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil

Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Gnocchi verdi, peas, beans, ricotta $20
Avocado, pain cereal, chilli, mint, feta, soft egg $18
From our farm
Squash panzanella, feta, sesame crumb $8.00
Folded egg, lamb sausage, seasonal greens, tomatoes $28
Pappardelle, heirloom tomato, olive, anchovy, caper $28
-Sweet corn, zucchini, mint, monte vecchio $16.00

Edamame 8.00
- soy beans w/ smoked sea salt
Crisp Soft Shell Crab $5.00
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Free Range Teriyaki Chicken*
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing

Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Available until 9:30 pm
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Pizzas from $30
- See pizza selection menu

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.

Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Paratha (potatoes/paneer) $6.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Roti $3.00
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable

CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
ROCKET, PEAR & PARMESAN SALAD $6
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan

No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
1 SCALOP $2.00
No.2 $7.50
- 1 snapper & 1 chips
1 SNAPPER AND CHIP $7.50
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
1 FISH $2.80

GANG DANG
- red curry vegetables bamboo shoot WARM
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD

Tsing Yi Blue Cod
Grilled Chives $3.8
Beef Skewers $10,00
Bean Curd Sheet Rolls $4.8
Hot Pot Noodles $2.8
Grilled Green Pepper $1.8
Rice Cake $5.8
Fish Meatballs $5.8

Spring onion pancake $2.50
Mince savoury $1.50
Homemade flavour pancake $3.00
Potato top pie $3.80
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Pork cabbage pancake $2.80
Potato top savoury $1.60

Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
Bread:
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Green Salad $3.00
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
Ciabatta $3.50
Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
All Served with Chips and fresh Salad with chef's Tartar Sauce.

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095210000

Email

info@theatticbar.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , International , Kiwi , New Zealand , Pacific Rim , Pub Food

Features

Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Attic Bar and Restaurant in Auckland Menu

Nearby Sample Menus

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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