The Attic Bar and Restaurant in Auckland Menu

SNATTICS SNATTICS
  • Marinated Olives $7
  • Rosemary Dusted Fries $8
    • tomato sauce and aioli
  • Hand Cut Kumara Fries $9
    • aioli and sweet chilli sauce
  • Herb and Parmesan Garlic Flat Bread $9
  • Bread and Dips $13
  • Beer Battered Onion Rings $8
    • with BBQ sauce
  • Pesto and Parmesan Risotto Balls $15
  • Mini Lamb Burgers $15
    • with beetroot, tomato, brie and lettuce
  • Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
  • Seared Prawns and Scallops $16
    • in a garlic butter sauce
  • Smoked Paprika Salt n Pepper Squid $16
    • with sweet chili and chipotle aioli
  • Crispy Asian Pork Rolls $16
    • with BBQ and sweet chilli dipping sauces
  • Snattic Tasting Plate $26
    • risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces
PLATTERS TO SHARE PLATTERS TO SHARE
  • Cheese Platter Small $17 Large $28
    • A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
  • Red Wine Platter $39
    • Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
  • White Wine Platter $42
    • Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
  • Seafood Platter $49
    • House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels
SALADS SALADS
  • Caesar Salad $18
    • Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
  • Prawn Salad $21
    • Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
  • Thai Beef Salad $23
    • Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
  • Satay Chicken Salad $23
    • Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.
BURGERS BURGERS
  • Jalapeno Beef Burger $24
    • Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
  • Chicken Burger $24
    • Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
  • Steak Burger $24
    • Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.
MAINS MAINS
  • Market Fish of the Day $31
    • Prime catch of the sea served differently every day. Your server will provide you the details.
  • House Smoked Salmon, Prawn and Scallop Risotto $29
    • A delicious and generous mix of seafood finished with micro herbs and parmesan
  • Vegetable Heaven $29
    • Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
  • BBQ Pork Ribs $29
    • Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
  • Pork Belly $30
    • Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
  • Chicken Breast $30
    • Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
  • Lamb Shank $30
    • Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
  • Surf and Turf $36
    • Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
  • Eye Fillet $39
    • 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby
SIDES AND EXTRAS SIDES AND EXTRAS
  • Chorizo Cheese Croquettes $9
  • Blue cheese stuffed mushrooms $9
  • Butter tossed baby vegetables $9
  • Baby Spinach creamed with butter $9
  • 7 Leaf salad with pesto dressing $8
DESSERTS DESSERTS
  • Lemon Cheese Cake $12
    • with vanilla roast berries and malt biscuit crumb base
  • Orange Creme Brulee $12
    • with a pistachio and chocolate brittle
  • Black Forest Chocolate Mousse $12
    • with maraschino cherries, berry compote and chocolate biscuit topping
  • Warm Apple and Pear Crumble $12
    • served with honey fig ice cream
  • Warm Chocolate Pudding $12
    • with a gooey centre served with vanilla ice cream
  • Cheese Platter Small $17 Large $28
    • A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts
KIDS MENU - MAIN MEAL KIDS MENU - MAIN MEAL
  • 2 x Gourmet Mini Lamb Burgers $10
    • with beetroot, vine tomato, cheese and lettuce
  • 2 x Hot Dogs $10
    • battered on a stick with tomato sauce
  • 3 x Chicken Tenders $10
    • crumbed and deep fried with tomato sauce
  • Half Chicken Breast $10
    • (grilled) with yummy gravy
  • Fish $10
    • (Pan fried or Battered)
  • Salmon Risotto $10
KIDS MENU - EXTRAS ON SAME PLATE KIDS MENU - EXTRAS ON SAME PLATE
  • Fries $3
  • Kumara Chips $3
  • Salad $3
    • lettuce/tomato/cucumber
  • Baby Vegetables $3
  • Fruit $3
    • apple/orange/seasonal fruit

Nearby Sample Menus

  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Won Ton (Each) $0.80
  • Fish (Snapper) $17.50
  • Chicken OR Steak OR Pork $16.50
  • Steak & Mushrooms $16.50
  • Chicken $15.50
  • Chicken $15.50
  • Pork $10.50
  • Chicken $10.50
  • Cheese $3.90
  • Other $1.00
  • Combination Meat $12.50
  • Chicken Nugget $0.70
  • Vegetables Delight $10.50
  • Banana Fritter $1.20
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Extra Mayo / Sesame dressing $ 0.50
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • Extra Curry sauce $2
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • -with chicken $18.50
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Beef Burger $15.50
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • ●Sides
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • FISH AND CHIPS $18.50
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • MUSSEL DYNAMITE $12.00
  • Seasonal fruit salad $10.50
  • EDAMAME BEAN $8.00
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken $6.50
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • Served with meat of your choice, salad & gravy N/A
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Beef $11.50
  • Beef $6.50
  • Beef $15.00
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Tuna preserved, panzanella salad $18.50
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Curry Roll $2.50
  • Pineapple Fritter $1.20
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Snapper regular Size $7.90
  • Kumara Chips $5.50
  • Hot dog $2.50
  • Vegie Roll $2.50
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • - 1 scoop $3.00
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • PYAAZ KACHORI $1.50
  • PANEER CUTLET $1.50
  • ALOO TIKKI CHAAT $6.80
  • KACHORI $5.00
    • with aloo sabzi
  • GREEN SALAD $5.00
  • DAL MAKHANI $7.00
  • CHHOLE BHATURE $9.90
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • ¼ Roast chicken fries & salad $ 18
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Fish and Chips homemade tartare $ 18
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Panko crumbed goats cheese salad $ 17
  • Tasting Platters $ 25
  • Salt and pepper squid salad $ 17
  • w/ bacon $14.30
  • w/ veges $12.90
  • SOUP OF THE DAY $9.90
  • EGGS BENEDICT
  • FRENCH FRIES $6.00
  • VEGE BURGER $12.90
  • w/ bacon $14.30
  • w/ salmon $15.50
  • Chive & egg pancake $3.00
  • Homemade flavour pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top savoury $1.60
  • Mince savoury $1.50
  • Panfried pork cabbage bun $1.60
  • Red bean pancake / vegetarian pancake $2.50
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
The Attic Bar and Restaurant

The Attic Bar and Restaurant

location

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095210000

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , International , Kiwi , New Zealand , Pacific Rim , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand