The Attic Bar and Restaurant in Auckland Menu

 SNATTICS

• Marinated Olives $7
• Rosemary Dusted Fries $8
  • tomato sauce and aioli
• Hand Cut Kumara Fries $9
  • aioli and sweet chilli sauce
• Herb and Parmesan Garlic Flat Bread $9
• Bread and Dips $13
• Beer Battered Onion Rings $8
  • with BBQ sauce
• Pesto and Parmesan Risotto Balls $15
• Mini Lamb Burgers $15
  • with beetroot, tomato, brie and lettuce
• Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
• Seared Prawns and Scallops $16
  • in a garlic butter sauce
• Smoked Paprika Salt n Pepper Squid $16
  • with sweet chili and chipotle aioli
• Crispy Asian Pork Rolls $16
  • with BBQ and sweet chilli dipping sauces
• Snattic Tasting Plate $26
  • risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces

 PLATTERS TO SHARE

• Cheese Platter Small $17 Large $28
  • A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
• Red Wine Platter $39
  • Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
• White Wine Platter $42
  • Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
• Seafood Platter $49
  • House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels

 SALADS

• Caesar Salad $18
  • Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
• Prawn Salad $21
  • Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
• Thai Beef Salad $23
  • Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
• Satay Chicken Salad $23
  • Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

 BURGERS

• Jalapeno Beef Burger $24
  • Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
• Chicken Burger $24
  • Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
• Steak Burger $24
  • Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

 MAINS

• Market Fish of the Day $31
  • Prime catch of the sea served differently every day. Your server will provide you the details.
• House Smoked Salmon, Prawn and Scallop Risotto $29
  • A delicious and generous mix of seafood finished with micro herbs and parmesan
• Vegetable Heaven $29
  • Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
• BBQ Pork Ribs $29
  • Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
• Pork Belly $30
  • Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
• Chicken Breast $30
  • Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
• Lamb Shank $30
  • Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
• Surf and Turf $36
  • Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
• Eye Fillet $39
  • 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby

 SIDES AND EXTRAS

• Chorizo Cheese Croquettes $9
• Blue cheese stuffed mushrooms $9
• Butter tossed baby vegetables $9
• Baby Spinach creamed with butter $9
• 7 Leaf salad with pesto dressing $8

 DESSERTS

• Lemon Cheese Cake $12
  • with vanilla roast berries and malt biscuit crumb base
• Orange Creme Brulee $12
  • with a pistachio and chocolate brittle
• Black Forest Chocolate Mousse $12
  • with maraschino cherries, berry compote and chocolate biscuit topping
• Warm Apple and Pear Crumble $12
  • served with honey fig ice cream
• Warm Chocolate Pudding $12
  • with a gooey centre served with vanilla ice cream
• Cheese Platter Small $17 Large $28
  • A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts

 KIDS MENU - MAIN MEAL

• 2 x Gourmet Mini Lamb Burgers $10
  • with beetroot, vine tomato, cheese and lettuce
• 2 x Hot Dogs $10
  • battered on a stick with tomato sauce
• 3 x Chicken Tenders $10
  • crumbed and deep fried with tomato sauce
• Half Chicken Breast $10
  • (grilled) with yummy gravy
• Fish $10
  • (Pan fried or Battered)
• Salmon Risotto $10

 KIDS MENU - EXTRAS ON SAME PLATE

• Fries $3
• Kumara Chips $3
• Salad $3
  • lettuce/tomato/cucumber
• Baby Vegetables $3
• Fruit $3
  • apple/orange/seasonal fruit

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Auckland Restaurants

• Auckland Bar Menus
• Auckland European Menus
• Auckland Gastropub Menus
• Auckland International Menus
• Auckland Kiwi Menus
• Auckland New Zealand Menus
• Auckland Pacific Rim Menus
• Auckland Pub Food Menus

Auckland Region Restaurants

• Auckland Region Bar Menus
• Auckland Region European Menus
• Auckland Region Gastropub Menus
• Auckland Region International Menus
• Auckland Region Kiwi Menus
• Auckland Region New Zealand Menus
• Auckland Region Pacific Rim Menus
• Auckland Region Pub Food Menus