The Attic Bar and Restaurant in Auckland Menu

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Marinated Olives $7
Rosemary Dusted Fries $8
- tomato sauce and aioli
Hand Cut Kumara Fries $9
- aioli and sweet chilli sauce
Herb and Parmesan Garlic Flat Bread $9
Bread and Dips $13
Beer Battered Onion Rings $8
- with BBQ sauce
Pesto and Parmesan Risotto Balls $15
Mini Lamb Burgers $15
- with beetroot, tomato, brie and lettuce
Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
Seared Prawns and Scallops $16
- in a garlic butter sauce
Smoked Paprika Salt n Pepper Squid $16
- with sweet chili and chipotle aioli
Crispy Asian Pork Rolls $16
- with BBQ and sweet chilli dipping sauces
Snattic Tasting Plate $26
- risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces

Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
Red Wine Platter $39
- Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter $42
- Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
Seafood Platter $49
- House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels

Caesar Salad $18
- Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
Prawn Salad $21
- Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
Thai Beef Salad $23
- Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
Satay Chicken Salad $23
- Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

Jalapeno Beef Burger $24
- Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
Chicken Burger $24
- Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
Steak Burger $24
- Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

Market Fish of the Day $31
- Prime catch of the sea served differently every day. Your server will provide you the details.
House Smoked Salmon, Prawn and Scallop Risotto $29
- A delicious and generous mix of seafood finished with micro herbs and parmesan
Vegetable Heaven $29
- Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
BBQ Pork Ribs $29
- Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
Pork Belly $30
- Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Chicken Breast $30
- Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
Lamb Shank $30
- Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
Surf and Turf $36
- Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Eye Fillet $39
- 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby

Chorizo Cheese Croquettes $9
Blue cheese stuffed mushrooms $9
Butter tossed baby vegetables $9
Baby Spinach creamed with butter $9
7 Leaf salad with pesto dressing $8

Lemon Cheese Cake $12
- with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee $12
- with a pistachio and chocolate brittle
Black Forest Chocolate Mousse $12
- with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble $12
- served with honey fig ice cream
Warm Chocolate Pudding $12
- with a gooey centre served with vanilla ice cream
Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts

2 x Gourmet Mini Lamb Burgers $10
- with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs $10
- battered on a stick with tomato sauce
3 x Chicken Tenders $10
- crumbed and deep fried with tomato sauce
Half Chicken Breast $10
- (grilled) with yummy gravy
Fish $10
- (Pan fried or Battered)
Salmon Risotto $10

Fries $3
Kumara Chips $3
Salad $3
- lettuce/tomato/cucumber
Baby Vegetables $3
Fruit $3
- apple/orange/seasonal fruit

Nearby Sample Menus

Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor

Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Steamed Rice (GF) (HC) $6.90
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries

Garlic Bread $4.50
Cheesy Garlic Bread $5.00
Small $13.00
Medium $17.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Large $21.00

-Half $9.90
Shoyu Ramen $13.00
·Tuna Sashimi Don
·Chicken & Avo Roll Sushi
-5pcs $8.00
-Half $10.00
·Salmon & Avo Roll Sushi
Castor Bay Lunch Box $19.90

Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
-Prawns / Fillet Snapper $21.00
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce

Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
D2. MANGO & PLAIN LASSI $5.00
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
(For 2 People) $65.00/$55.00
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy

-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
-Two Cheeses $19.00
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Eggs any style $9.90
- Seeded toast-house relish
Add gluten free dairy requirement to any pizza $3

Combo (Chips + Coke) $5.50
Big Burger $7.00
Chicken Madras $10.99
Beef Burger $5.99
Lamb Roghan Josh $12.50
Chicken Tikka Masala $10.99
Combo (Coke) $6.50
Garlic Naan $3.00

Double Cooked Pork Belly On Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Lemon Chicken on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Chicken and Salted Fish Fried Rice $11.50
Shanghai Fried Rice Cake $11.50

Bruschetta $12.50
- salmon capers, olives, cream cheese
Roasted garlic bread V $8.50
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
Grilled Portobello mushroom baked beans $5.00
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette

Secret Recipe Tofu $14.80
Beef Mince Soup $10.80
Cucumber with Jelly Fish $10.80
Squid in black pepper or black bean sauce $17.80
Chicken in black bean sauce on rice $10.80
Egg Fu Yung with mixed seafood $15.80
Braised beef triple with vege $17.80
Braised Egg Plant in Brown Sauce $16.80

25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
23. GARLIC AND PEPPER
- Stir fried with garlic, pepper, Thai seasoning and vegetables
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
15. RED CURRY $14.90
- Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
Chicken $7.00
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste

Kumara fries $7.50
- bowl of kumara fries
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
(the Italian way to start your meal)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)

Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Polenta Chips
Kumara Rosti
Avocado smash
Manuka smoked salmon
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095210000

Email

info@theatticbar.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , International , Kiwi , New Zealand , Pacific Rim , Pub Food

Features

Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Attic Bar and Restaurant in Auckland Menu

Nearby Sample Menus

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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