The Attic Bar and Restaurant in Auckland Menu

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Marinated Olives $7
Rosemary Dusted Fries $8
- tomato sauce and aioli
Hand Cut Kumara Fries $9
- aioli and sweet chilli sauce
Herb and Parmesan Garlic Flat Bread $9
Bread and Dips $13
Beer Battered Onion Rings $8
- with BBQ sauce
Pesto and Parmesan Risotto Balls $15
Mini Lamb Burgers $15
- with beetroot, tomato, brie and lettuce
Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
Seared Prawns and Scallops $16
- in a garlic butter sauce
Smoked Paprika Salt n Pepper Squid $16
- with sweet chili and chipotle aioli
Crispy Asian Pork Rolls $16
- with BBQ and sweet chilli dipping sauces
Snattic Tasting Plate $26
- risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces

Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
Red Wine Platter $39
- Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter $42
- Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
Seafood Platter $49
- House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels

Caesar Salad $18
- Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
Prawn Salad $21
- Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
Thai Beef Salad $23
- Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
Satay Chicken Salad $23
- Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

Jalapeno Beef Burger $24
- Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
Chicken Burger $24
- Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
Steak Burger $24
- Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

Market Fish of the Day $31
- Prime catch of the sea served differently every day. Your server will provide you the details.
House Smoked Salmon, Prawn and Scallop Risotto $29
- A delicious and generous mix of seafood finished with micro herbs and parmesan
Vegetable Heaven $29
- Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
BBQ Pork Ribs $29
- Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
Pork Belly $30
- Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Chicken Breast $30
- Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
Lamb Shank $30
- Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
Surf and Turf $36
- Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Eye Fillet $39
- 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby

Chorizo Cheese Croquettes $9
Blue cheese stuffed mushrooms $9
Butter tossed baby vegetables $9
Baby Spinach creamed with butter $9
7 Leaf salad with pesto dressing $8

Lemon Cheese Cake $12
- with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee $12
- with a pistachio and chocolate brittle
Black Forest Chocolate Mousse $12
- with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble $12
- served with honey fig ice cream
Warm Chocolate Pudding $12
- with a gooey centre served with vanilla ice cream
Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts

2 x Gourmet Mini Lamb Burgers $10
- with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs $10
- battered on a stick with tomato sauce
3 x Chicken Tenders $10
- crumbed and deep fried with tomato sauce
Half Chicken Breast $10
- (grilled) with yummy gravy
Fish $10
- (Pan fried or Battered)
Salmon Risotto $10

Fries $3
Kumara Chips $3
Salad $3
- lettuce/tomato/cucumber
Baby Vegetables $3
Fruit $3
- apple/orange/seasonal fruit

Nearby Sample Menus

Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots

Kumara Chips $5.00
Fish cake $2.50
Extra veggies on the burger $0.80
Works burger $7.80
- Jumbo
Mussel / Donut / Pineapple fritter $1.20
Ham & cheese $4.00
Cheese / Egg $2.80
Spring roll / Curry roll $2.50

Homemade bread roll with butter, eggs and herbs $9
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Deep fried tofu with peanut sauce $7
Roasted duck on vermicelli $17
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Grilled pork skewer $8
- with salads and dipping sauce
Grilled lemon grass chicken on rice $15.5
- with salad

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
-reglan coconut yoghurt $2.50
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island

Felafel Kebab $9.50
Chicken Salad $10.00 / $12.50
- Medium /Larger
Hummus dip pita & salad $ 10.00
Chicken Satay $11.00
Lamb Kebab $10.50
Served with rice, salad, hummus and sauces
Lamb Souvlaki on Rice & Salad Spicy $13.00
Served with hummus, tomato, parsley, onion and Sauce on pita bread

Steak Onion Toasted $3.50
Scallop $1.50
Kumara Chips $4.50
Whole Banana $1.40
4 FRITTERS
4 SNAPPER
EXTRA MEAT $1.20
Steak Egg Toasted $3.50

BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
Sausage and Chips
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
Deconstructed Tiramisu
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
Shoestring Fries $7.50
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing

Raita cucumber & yogurt sauce $3.00
Plume sauce
Green salad $6.00
Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
Bacon $2.50
Fish & Chips grilled and better with drink $13.90
Falafel $12.90
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili

Green bean paste $2.50
- Function: alleviating the heat in the body
Stew fritillary, almond and pear with crystal sugar $6.00
- Function: good for alleviating the heat in the lung. Good for stop coughing
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
Salted egg/Chinese traditional sausage
Extra vinegar sauce egg/ Extra vinegar sauce $1.00
Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
Braised beef brisket /Cow combinations with white chinese radish

Tuna N/A
Double Choc Chip N/A
Pickles N/A
Avocado Toasties N/A
Ranch N/A
Chicken Classic N/A
Turkey & Ham N/A
Beetroot N/A

Beef brisket, grain finished 250g - Truffle butter, grits $32
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Market oysters- Beer battered with remoulade MP
Vege of the day MP
Pickles $8
Pigtail fries, bobbyjohn, aioli $12
Moonshines cornbread with burnt butter $7

Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Undhiyu Puri $10.00
Carrot / Tomato $3.00
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Amti / Varan $3.50
Flower Tomato ras Bhaaji $7.00
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt

Chicken Nugget $0.80
Home Fritter (Mussel or Crab & Corn) $4.50
Onion Rings $0.80
Sashimi S $9.00 L $17.50
- Raw
Tarakihi $36.00
Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
Crumbed Prawn $2.20
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli

Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Jasmine Rice $2.50
- Steamed white rice
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,

Sambal Chicken
Deep Fried Chips
Lamb Stick ( 5 Sticks)
Deep Fried Crab Claws
Hot& Spicy Beef (Small/Large)
Seafood Noodle Soup
Peach Nata
Tom Yum Soup (Chicken/Seafood)

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095210000

Email

info@theatticbar.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , International , Kiwi , New Zealand , Pacific Rim , Pub Food

Features

Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Attic Bar and Restaurant in Auckland Menu

Nearby Sample Menus

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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