The Attic Bar and Restaurant in Auckland Menu

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Marinated Olives $7
Rosemary Dusted Fries $8
- tomato sauce and aioli
Hand Cut Kumara Fries $9
- aioli and sweet chilli sauce
Herb and Parmesan Garlic Flat Bread $9
Bread and Dips $13
Beer Battered Onion Rings $8
- with BBQ sauce
Pesto and Parmesan Risotto Balls $15
Mini Lamb Burgers $15
- with beetroot, tomato, brie and lettuce
Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
Seared Prawns and Scallops $16
- in a garlic butter sauce
Smoked Paprika Salt n Pepper Squid $16
- with sweet chili and chipotle aioli
Crispy Asian Pork Rolls $16
- with BBQ and sweet chilli dipping sauces
Snattic Tasting Plate $26
- risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces

Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
Red Wine Platter $39
- Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter $42
- Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
Seafood Platter $49
- House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels

Caesar Salad $18
- Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
Prawn Salad $21
- Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
Thai Beef Salad $23
- Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
Satay Chicken Salad $23
- Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

Jalapeno Beef Burger $24
- Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
Chicken Burger $24
- Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
Steak Burger $24
- Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

Market Fish of the Day $31
- Prime catch of the sea served differently every day. Your server will provide you the details.
House Smoked Salmon, Prawn and Scallop Risotto $29
- A delicious and generous mix of seafood finished with micro herbs and parmesan
Vegetable Heaven $29
- Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
BBQ Pork Ribs $29
- Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
Pork Belly $30
- Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Chicken Breast $30
- Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
Lamb Shank $30
- Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
Surf and Turf $36
- Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Eye Fillet $39
- 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby

Chorizo Cheese Croquettes $9
Blue cheese stuffed mushrooms $9
Butter tossed baby vegetables $9
Baby Spinach creamed with butter $9
7 Leaf salad with pesto dressing $8

Lemon Cheese Cake $12
- with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee $12
- with a pistachio and chocolate brittle
Black Forest Chocolate Mousse $12
- with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble $12
- served with honey fig ice cream
Warm Chocolate Pudding $12
- with a gooey centre served with vanilla ice cream
Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts

2 x Gourmet Mini Lamb Burgers $10
- with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs $10
- battered on a stick with tomato sauce
3 x Chicken Tenders $10
- crumbed and deep fried with tomato sauce
Half Chicken Breast $10
- (grilled) with yummy gravy
Fish $10
- (Pan fried or Battered)
Salmon Risotto $10

Fries $3
Kumara Chips $3
Salad $3
- lettuce/tomato/cucumber
Baby Vegetables $3
Fruit $3
- apple/orange/seasonal fruit

Nearby Sample Menus

Fries $4.50
- Freshly served with tomato sauce or garlic dip
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish

Corn fritters, bacon, tomato $16.50
Muesli, fruit, coconut or natural yoghurt $15.50
Half and half, fresh fruit, toast $15.50
Organic porridge, chia seed nuts $15.50
Pasta, italian sausage, chilli, cress $ 21.50
Chicken sour dough $17.50
Ricotta hotcakes, fresh fruit $16.50
Risotto, prawn, broad bean, lemon $21.50

KIDS PASTA $7.50
- Pasta w/ butter and cheese
Feta rocket scrambled $12.50
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00

Contadina $24.90
- Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
Oysters $9.00 / $18.00 / $30.00
- Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
Insalata di Pollo $20.00
- Chicken, Kale, Mushrooms, feta, red onion, almonds buttermilk dressing
Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Toasted Ciabatta Roll $15.50
- Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin

Business Breakfast $25.00
- Includes any menu item and tea or coffee
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Half a grapefruit $6.00
Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50

B7 Sanma $12
- Pacific saury
B4 Katsutoshi $15
- Chicken cutlet with egg
E11 Ebi Mayo $7.50
- Prawn tempura with mayo
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
E4 Goma Wakame $5
- Marinated seaweed
E7 Oyster Mayo $9
Miso soup can be changed to mini udon
A12 Vege Spring Roll

Vegetarian(Homemade) $2.80
-Steak or bacon $1.80
Bacon and egg $4.50
bacon and eggs $6.00
Mussel(homemade) $2.80
●Extra
American hot dog
-Cheese and onion $5.50

Snack Box Combo $5
- 1 chicken drumstick chips & can of soft drink
Mix $10.99
- chicken & lamb mixed on salad
Veges Burger Combos $8.99
Hash Brown $1.50
Wedges $4.99
Lunch Box Combo $8.50
- 2 chicken drumstick, 1 thigh, chips & can of soft drink
Super Kebab Wrap $11.50
- chicken & Lamb Mixed + Falafel
Chicken/Lamb Souvlaki $12.50

Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Add Spiced Fried Chicken $13.50
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken

LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth

JSH creamed spinach N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
JSH Steak tatare - truffle / parmesan $24.50
Fruit salad deluxe - honey ice cream $16.50
Tomato pesto jus - Rump $2.50
Orange honey crème caramel $16.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50

HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
Avocado, Tomato, Mushrooms & Hash $3.00
Bagel $1.00
HOT CHIPS $6.00

Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Wings $9
- bbq or hot sauce
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Onion Rings $8
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard

Shrimp $6.50
Triple Delicacy $10.00
Pork with cabbage $7.00
Triple Delicacy $9.00
Pork noodles $7.00
Seaweed pieces $3.00
Meat $6.00
Pork ribs noodle $8.00

Chicken Cheese Avocado $6.00
Sausage $2.00
American Hot Dog $4.00
Lettuce $ 1.00
Porridge $5.00
- with banana or blueberry
Baked Beans On Toast $5.00
Onion $ 1.00
Bacon Lettuce Avocado Tomato $6.60

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095210000

Email

info@theatticbar.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , International , Kiwi , New Zealand , Pacific Rim , Pub Food

Features

Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Attic Bar and Restaurant in Auckland Menu

Nearby Sample Menus

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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