The Attic Bar and Restaurant in Auckland Menu

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Marinated Olives $7
Rosemary Dusted Fries $8
- tomato sauce and aioli
Hand Cut Kumara Fries $9
- aioli and sweet chilli sauce
Herb and Parmesan Garlic Flat Bread $9
Bread and Dips $13
Beer Battered Onion Rings $8
- with BBQ sauce
Pesto and Parmesan Risotto Balls $15
Mini Lamb Burgers $15
- with beetroot, tomato, brie and lettuce
Grilled Halloumi, Chorizo and Fresh Tomato Stack $16
Seared Prawns and Scallops $16
- in a garlic butter sauce
Smoked Paprika Salt n Pepper Squid $16
- with sweet chili and chipotle aioli
Crispy Asian Pork Rolls $16
- with BBQ and sweet chilli dipping sauces
Snattic Tasting Plate $26
- risotto balls, salt n pepper squid, olives and pork rolls served with dipping sauces

Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheese served with water crackers, dried fruits and assorted nuts
Red Wine Platter $39
- Italian cured meats, marinated olives, grilled chorizo, pickled onions, crostini, vine tomatoes, chef’s special dip
White Wine Platter $42
- Salt n pepper squid, marinated mussels, assortment of cheese, crostini, parmesan & rocket salad, dried fruits, assorted nuts, chef’s special dip
Seafood Platter $49
- House smoked salmon, tuna tartar, marinated fish, garlic prawns and scallops, salt n’ pepper squid, marinated mussels

Caesar Salad $18
- Baby cos lettuce, streaky bacon, croutons, parmesan cheese, Caesar dressing topped with a poached egg and anchovies (optional). Add Cajun chicken breast (22) or Add salmon fillet (22)
Prawn Salad $21
- Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce.
Thai Beef Salad $23
- Sirloin steak, mesclun greens, tomato, cucumber, red onion, sliced capsicum, spring onion and crispy noodles tossed in a homemade spicy Thai dressing.
Satay Chicken Salad $23
- Cajun chicken breast, mesclun greens, sliced capsicum, red onion, tomato, cucumber, mango, avocado and crispy noodles tossed in our homemade satay sauce.

Jalapeno Beef Burger $24
- Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries.
Chicken Burger $24
- Cajun chicken breast, streaky bacon, Portobello mushroom, brie, crispy lettuce and sliced tomato, served with rosemary fries.
Steak Burger $24
- Sirloin steak, crispy lettuce, caramelised onion jam, avocado, tomato and smoked cheddar cheese, served with rosemary fries.

Market Fish of the Day $31
- Prime catch of the sea served differently every day. Your server will provide you the details.
House Smoked Salmon, Prawn and Scallop Risotto $29
- A delicious and generous mix of seafood finished with micro herbs and parmesan
Vegetable Heaven $29
- Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese
BBQ Pork Ribs $29
- Auckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad
Pork Belly $30
- Twice cooked pork belly with roasted butternut, broccolini, sweet pear and a pistachio jus
Chicken Breast $30
- Succulent stuffed chicken breast with cream cheese, lemon zest, dried apricots and almonds on a creamy kumara mash with baby spinach
Lamb Shank $30
- Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus
Surf and Turf $36
- Tender sirloin steak cooked to your requirement served with chilli garlic prawns, blue cheese portabello mushrooms and creamed baby spinach. Your choice of sauce from mushroom diane, blue cheese, pepper jus or Béarnaise.
Eye Fillet $39
- 200g of mouth-watering eye fillet steak served with smoked chorizo & cheese croquettes and seasonal baby

Chorizo Cheese Croquettes $9
Blue cheese stuffed mushrooms $9
Butter tossed baby vegetables $9
Baby Spinach creamed with butter $9
7 Leaf salad with pesto dressing $8

Lemon Cheese Cake $12
- with vanilla roast berries and malt biscuit crumb base
Orange Creme Brulee $12
- with a pistachio and chocolate brittle
Black Forest Chocolate Mousse $12
- with maraschino cherries, berry compote and chocolate biscuit topping
Warm Apple and Pear Crumble $12
- served with honey fig ice cream
Warm Chocolate Pudding $12
- with a gooey centre served with vanilla ice cream
Cheese Platter Small $17 Large $28
- A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts

2 x Gourmet Mini Lamb Burgers $10
- with beetroot, vine tomato, cheese and lettuce
2 x Hot Dogs $10
- battered on a stick with tomato sauce
3 x Chicken Tenders $10
- crumbed and deep fried with tomato sauce
Half Chicken Breast $10
- (grilled) with yummy gravy
Fish $10
- (Pan fried or Battered)
Salmon Risotto $10

Fries $3
Kumara Chips $3
Salad $3
- lettuce/tomato/cucumber
Baby Vegetables $3
Fruit $3
- apple/orange/seasonal fruit

Nearby Sample Menus

Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Roti Kosong (Homemade Plain Roti) $4.00
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn

Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Gluten free bread $2
GF=gluten free
V=vegetarian

Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Matcha tiramisu $12.00
- with black sesame praline
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Roast pork, with steamed rice and greens $12.00
Jasmine rice pp $3.00
Wok fried Asian greens with ginger $8.00
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

PINEAPPLE FRITTER $1.50
FISH BITES & FRIES $5.00
COMBINATION $14.00
PRAWN $14.00
EGG $9.00
LARGE $5.50
OYSTERS $2.20
TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES

Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Toulouse sausage $12
Tender pork belly $12
- tamarind scent & pork floss.
Caramel pork ragout $12
- on fresh pineapple
Olives & chat masala wafers $12
Tender lamb & sorrel crispy dumplings $12
Today’s Dessert Platter from the board
-Blue $42.00
- sharp soft cream

Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
For Hungry Little Truckers - 8 Years and Under
-Half Avocado $4.50
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00

Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
Egg on Toast $5.5
- Cooked Your Way
Crispy Potatoes $7
Avocado $3
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce

Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Bowl of Fries $7.5
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Eggs, Toast, Wilted Spinach, Tomato $4

Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached Egg $2.0
Add poached egg $2.0

Chicken Vege Curry $13.00
Katsu Bento $15.50
Seafood Teriyaki $16.00
Unagi Bento $22.00
Unasi Kalayaki $20.00
Seafood salad $18.00
Sashimi Bento $17.00
Vege Tempura $14.00

Oyster $1.50
Pork or BBQ pork $9.50
Bami Goreng $11.00
Wedges $4.50
Steak $9.50
Prawn Twister $1.20
Pork $10.00
Chicken & Corn $9.00

DUMPLINGS $10.00
Pork fried rice $10.00
Pork belly with potato noodle $13.80
Braised beef noodle soup $8.00
Braised pork $15.80
Vegetable with tofu soup $6.00
Fried potato with capsicum $9.80
Tofu with spring onion $12.80

Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Candied NZ Yams N/A
- with pickled apple & kumara chips
Steamed Mussels $10
- garlic & herb steamed mussels
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice

Double Avocado
Plain sushi rice $5.00/Roll
- rolled up with Nor
Salmon, Tuna, Chicken, Avocado
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Tuna & cucumber
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Teriyaki Chicken
Prawn Tempura

Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095210000

Email

info@theatticbar.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , International , Kiwi , New Zealand , Pacific Rim , Pub Food

Features

Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Attic Bar and Restaurant in Auckland Menu

Nearby Sample Menus

The Attic Bar and Restaurant

Auckland Region > Auckland > The Attic Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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