Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
coriander, mayo and ruby pickle on ciabatta with summer salad.
Poached Prawns (GF)(DF) $16.90
summer gazpacho, fresh herbs, local tomatoes and avocado.