pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Plat Du Jour $33.0
changed daily; your waiter will advise
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
V=Vegetarian
GF=Gluten Free
Amora Full Breakfast $18.50
Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta