The Bach in Tauranga Menu

Nearby Sample Menus

Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Kimchi Korean spicy pickled cabbage $ 5.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Rosti X2 5
Fresh Sliced Tomato 4
Halfbaconbene 10
Cured salmon 5
Pan fried fish and chips with carrot sticks 10

Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
ADD prosciutto $4.00
SIDES $9.00

Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Pizza Bread $17.50
- with truffle salt and caramelised red onion
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Homemade Crumpets $8.90
- served with honey and butter
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta

Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Aloo Gobi $9.00
- Potato and cauliflower curry
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
-Rice $3.00
- White basmati rice
Entree
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
-Poppadoms $1.00

Side Salad $5
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Curly Fries $9
- served with bbq & aioli sauce
Dessert Special P.O.A
- server to advise

Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream

Hummus $10.00
- Homemade hummus accompanied with sourdough
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli

Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
Waffles $14.00
- With bacon, banana & maple syrup
Garlic Bread $9.00
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Mixed S $12.50 / L $14.00
Satay N/A
Mixed S $12.00 / L $14.00
Bbq N/A
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Lamb $10.00
Lamb $16.00
Sour Cream N/A

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Garden vegetables $5.00
Fried eggs $4.00
Sauce
Apple crumble $9.00
- With vanilla ice cream
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney

Cinnamon waffles (V)(GF)(RSF)
-Salmon
Miso noodle bowl (V)(GF)
Seasonal soup of the day (V)(GFO)
-Sourdough
-Freedom farmed bacon
-Parsley pesto
Poached free range eggs on sourdough (GFO)(VO)

Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Ham and Cheese $9.00
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Jam and butter $6.00
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00

The Bach

Address

19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

07 928 2036

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sat-Sun), 11 AM to 2 AM (Fri)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bakery , Bar , Coffee and Tea , European , Fast Food , Gastropub , Gluten Free , Italian , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Television , Groups , Bar , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Nearby Sample Menus

The Bach

Bay of Plenty > Tauranga > The Bach

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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