your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Sashimi
Chef's selection of daily fresh raw fish
-Mega Vegetable $12
Garden Salad $7
Salmon Teriyaki $30
Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Beef Ramen Noodle Bowl $24.9
peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
11 AM to 12 Midnight (Mon-Thu, Sat-Sun), 11 AM to 2 AM (Fri)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bakery
,
Bar
,
Coffee and Tea
,
European
,
Fast Food
,
Gastropub
,
Gluten Free
,
Italian
,
New Zealand
,
Pub Food
Features
Takeaway
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Bar Not Available
,
Television
,
Groups
,
Bar
,
Lunch
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar