The Bach in Tauranga Menu

MENU MENU
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Mixed vege $8.50
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Falafel $8.50
  • Chicken S $11 / L $ 13
  • Lamb S $10.5 / L $ 12.5
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Mixed S $11 / L $ 13
    • Chicken & lamb
Dixie Brown's (sample menu)
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • -add bacon $4.50
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • -add bacon $4.50
Greerton Takeaways (sample menu)
  • Egg $3.80
  • Combination $10.30
  • Combination $10.30
  • Hashbrowm $0.70
  • Chicken salt chips $2.90
  • Chicken $9.80
  • Combination $10.30
  • Combination $10.30
Brooklyn Patio & Eatery (sample menu)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
The Raft (sample menu)
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Mince on Toast $17.90
    • served with poached eggs
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Seafood Pizza $24
    • with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
Post Bank (sample menu)
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Kitchen salad, honey mustard dressing $8.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Classic creme brulee $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Imbibe Restaurant And Bar (sample menu)
  • Vegetables $7.50
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Homemade cheese cake $12.00
    • waiter to advise
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • Ice Cream Sundae $8.50
  • Cheese & bacon Garlic Bread $11.00
Astrolabe Brew Bar (sample menu)
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Fish & Chips $12.00
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Mumbai Masala Indian Restaurant (sample menu)
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • C4Naan $5.00
    • Soft bread stuffed with cheese, chilli, chicken & coriander
Cobb and Co (sample menu)
  • -Crispy Onion Rings $ 5.9
  • -Double up for an extra $ 9.0
  • •Desserts
  • (battered or pan-fried)
  • -Medium $28.5
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • and Chips
Phil's Place (sample menu)
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Seasonal Vegetables / Large Fries $9.00
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Gana Cafe (sample menu)
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Cheesy Garlic Bread $6.50
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Greer's Gastro Bar (sample menu)
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Plain $7.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
Sushi Time (sample menu)
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Beef yaki udon $11
  • Baby Stick N/A
  • Sushi Roll N/A
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • From $3.20
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $8.20
  • 8PC. REG $8.40
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. JUMBO $9.50
  • - 8 pieces Sesame Teriyaki Chicken
The Bach

The Bach

location

Address

19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

07 928 2036

email

Email

info@imbibebar.co.nz

clock

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sat-Sun), 11 AM to 2 AM (Fri)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Bar , Coffee and Tea , European , Fast Food , Gastropub , Gluten Free , Italian , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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