The Bach in Tauranga Menu

Nearby Sample Menus

Fries (punnet) $4.50
Chicken S $12 / L $ 14
Extra $1.00
- Falafel or mujver
Mujver $1.50
Mixed $9.00
- Chicken & lamb
Dolma $1.00
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Steamed Jasmine Rice $ 3

Tori futomaki (chicken & avocado) $14.00
Hot chilli sauce $0.80
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Maguro hot roll (tuna, cream cheese, spring onions) $18.00
Ginger $1.00
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Sake roll (salmon, avocado, cream cheese) $17.50

Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Gluten free option $2.9 Charge
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon

Sundubu jjigae $15.00
- Spicy soft tofu stew
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
So saeng galbi $27.00
- Fresh beef ribs
Chicken soup $18.00
Teriyaki chicken $24.00
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken

Hot dog $2.80
- Each
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Curry roll $3.30
- Each
Oyster $2.75
- Battered, each
Pineapple fritter $1.65
- Each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Chicken nugget $0.95
- Each
Spudly dudley 1 $5.00
- 1 fish with chips

Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side

Signature Kids $5.00 per head
Very Vegemite $4.00
Brownie $2.50
Marmite Mania $4.00
Super Vege (3 Fillings) $4.00
Happy Ham $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50

Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
All our fries are cooked with vegetable oil. $4.00–$10.00
All our breads are freshly made on site $2.50–$4.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Chips $4.00
Hot chips with tomato sauce & can of soft drink
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Cacik Dip & Turkish Bread $7.00

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Hash brown $2.00
Tomato $3.00
-kids size $8.00
All day breakfast with Gluten and Dairy free options available.
Toast (GF) $2.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mushroom $3.00

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Beer Battered Fries $5.90 Sm / $8.90 Lg
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Piha
- cheese, bacon, egg, corn and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Whang Bar
- Black chocolate and red berries
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Regular/Large $10/$18

The Bach

Address

19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

07 928 2036

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sat-Sun), 11 AM to 2 AM (Fri)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bakery , Bar , Coffee and Tea , European , Fast Food , Gastropub , Gluten Free , Italian , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Television , Groups , Bar , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Nearby Sample Menus

The Bach

Bay of Plenty > Tauranga > The Bach

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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