Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Pickles $3.00
Malbari $19.00
Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Cardamom Banquet $80.00
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Cheese and Garlic Naan $4.00
Stuffed with grated cheese and a hint of garlic
Samosa (2 Pcs) $6.00
Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Loaded $9.90.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Garlic Bread
4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Smoked salmon, lettuce, chives and brie cheese $16.50
-Tomato, avocado, lettuce, and brie cheese $13.00
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Portobello mushroom $4.50
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of
Childens menu available (0-12yrs). Please ask our counter staff.
Hashbrown stack
Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
11 AM to 12 Midnight (Mon-Thu, Sat-Sun), 11 AM to 2 AM (Fri)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bakery
,
Bar
,
Coffee and Tea
,
European
,
Fast Food
,
Gastropub
,
Gluten Free
,
Italian
,
New Zealand
,
Pub Food
Features
Takeaway
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Bar Not Available
,
Television
,
Groups
,
Bar
,
Lunch
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar