The Bach in Tauranga Menu

MENU MENU
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • -Lamb Feta $16.00
    • Lamb, feta, caramelised onion, mint and mozzarella
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • ●Meze and Sides
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -sauces
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
Great Spice Bureta (sample menu)
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Bombay aloo $13.00
    • Dice fried potatoes cooked with cumin seeds and herbs.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Satori Lounge (sample menu)
  • Chicken $15.50
  • steamed soy beans $6.50
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • California tori cheese (chicken, cream cheese, spring onions) $15.50
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
  • Satori sauce (sweet teriyaki style) $0.80
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Nando's (sample menu)
  • - Regular $4.50
  • Spicy Rice
  • - +2 Large sides $35.90
  • - Large $6.50
  • Coleslaw
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
Tay Street Beach Cafe (sample menu)
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Add Pork n Fennel Sausages $6.00
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Obr (sample menu)
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
Zest Cafe (sample menu)
  • Seafood Chowder* $12.50
    • Full of chunky seafood, enriched with cream + fresh herbs
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Tomato $3.00
  • Watties Spaghetti on toast $6.00
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Hash Brown $2.50
Bureta Bar & Eatery (sample menu)
  • Wedges with bacon $15.50
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Beer battered fries $10
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Garlic bread $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
Kaimai Cafe (sample menu)
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Bacon & Egg Pie with salad. $13.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Choose from
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Hot Chips $6.00
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Corn and Courgette Fritter with salad. $13.00
Mount Bistro (sample menu)
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • fries with garlic aioli $8.00
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Pear and rocket salad
Quantum Vis Eatery (sample menu)
  • ●Benedict bap
  • Gourmet open sandwich $18.50
  • -Bacon(2) $5.00
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -Spinach $5.00
  • ●Omelette
    • Mushroom or avocado
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • ●Fries
Greer's Gastro Bar (sample menu)
  • -Plain $7.90
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • -Loaded $9.90.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • vegetarian $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
The Bach

The Bach

location

Address

19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

07 928 2036

email

Email

info@imbibebar.co.nz

clock

Opened hours

11 AM to 12 Midnight (Mon-Thu, Sat-Sun), 11 AM to 2 AM (Fri)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Bar , Coffee and Tea , European , Fast Food , Gastropub , Gluten Free , Italian , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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