The Bach in Tauranga Menu

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Side fries $7.00
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad

Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Sweet mango chutney $3.00
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.

Pan fried fish and chips with carrot sticks 10
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Cheese Kransky 5
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Lamb cutlets and chips with carrot sticks 10
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach

Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)

Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast

Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Beef and Egg Burger Homemade burger and chips $16.50
Kids Lasagne and Chips $8.50
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50

Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Soup of the Day $8.00
- Served with Vienna bread
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Cheese and Herb Pizza Bread $7.00/$10.00

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Inari N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Half Roll N/A
Teriyaki chicken udon $12
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Homemade garlic bread (serves 2) $12.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Gelato Cup $11.00
- Please ask for combination available
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Cake of the Day $7.50

Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chicken nuggets and fries $9.00
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Chips $7.00
- Bowl of Fries

Cheese Kransky (2) $5.00
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Curly Fries $6.90 Sm / $9.90 Lg
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

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The Bach

Bay of Plenty > Tauranga > The Bach

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19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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