Address
35 Diana Street, Lumsden, Southland, 9730, New Zealand
The Bafe in Southland Menu
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The Bafe in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. Buster Crabb offers many options including Deluxe Tasting (4) and Eggs Benedict. Subway - Invercargill includes a wide range like Ham or Veggie Delite. Mushroom and Chicken and Veg from . Adagio offers Waxy O'Shea's Irish Pub and Soup of the day.
Nearby Sample Menus
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
- Grilled Mushrooms N/A
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
- -Change bread roll to Southland cheese roll. $1.50
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- Mushrooms $5.80
- Bacon $4.50
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Garlic or salami & cheese pita bread $6.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Bread and Dips $14.00
- with our own Focaccia
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Beef Vindaloo $10.00
- Tamarind Chutney $3.00
- Chicken Tikka Masala $10.00
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Poppadums (2 Pieces) $1.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- Chef’s Soup
- Side of creamy mashed potato $4.90
- -Steak fries
- -Béarnaise butter
- -Sirloin (Porterhouse) 250g $31.90
- -Scotch Fillet (Ribeye) 250g $32.90
- -Rich mushroom
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
- Wedges, sour cream & sweet chilli. $6.00
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
- -Large $16.50
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Brave Beef $5.00
- Cookie Fix $2.00
- Signature Kids $5.00 per head
- Raw 1 Doz $24.00
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Blue Cod $6.50
- Garlic Butter $1.00
- Bc Bites $1.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -Large $25.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Small $12.50
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Toasted muesli $12.50
- With milk and yoghurt
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Fried Eggs (2) $4.00
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Fish and Chips $10.90
- Kiwi Kids Classic
- Bowl of Mushrooms $4.90
- Jug of Gravy $2.50
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
- Side Salad $6.00
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
- Served with Fries $15
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
- Add Cheddar cheese for $1
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
- Served with Onion Rings or Kumara Bolts $19
- Served with Onion Rings or Kumara Bolts $20
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Bacon & Egg Muffin $8.50
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Salmon Stack with Red Pepper Sauce $24.50
- - 1 person $29.50
- - 2 person $53.00
- All desserts served with fresh whipped cream
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Raita $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Seafood Chowder $ 15
- Served with a homemade bread
- Garlic Bread with cheese V $ 7
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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TAPAS- Snacks and small dishes
- Served as they prepared
- Served as they prepared
- Chorizo, braised in red wine GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Mixed salad greens, smoky vinaigrette V GF $7
The Bafe
Phone
032487464
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Brunch , Child-friendly
35 Diana Street, Lumsden, Southland, 9730, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus