The Bafe in Southland Menu

Avocado N/A
Edam Cheese N/A
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Bacon N/A
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Lamb Rogan Josh $10.00
Mix Pickle $3.00
Mango Chutney $3.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread

6 crumbed prawns $7.00
-Spicy cracked pepper
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
●Step 1 - Choose your Steak
-Homemade stout and brown onion
Gravy $2.50
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.

Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Brownie $2.50
Custom Mix $10.00 per head
Signature Vegetarian $9.00 per head
Very Vegemite $4.00
Brave Beef $5.00
- 4 Pack $4.90

Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9

CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
PARSNIP & CELERIAC PUREE $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Potato mash $5.00
Seasonal garden salad with vinaigrette $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Steamed seasonal vegetables $6.00

Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Grilled Onions $3.00
Sausage, Bacon and Eggs on Toast $15.90
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Fried Eggs (2) $4.00
Grilled Onions $3.00
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream

Mini Hot Dogs & Fries $8.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Kids Blue Cod & Fries $12.00
Chicken Nuggets & Fries $8.00
Chocolate Brownie $9.50
- Served with ice cream & cream

Shrimp Cocktail $9.50
Salmon Salad with Red Pepper Sauce $22.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Seafood Chowder $9.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- 2 person $53.00
Pancakes $8.50
- With maple syrup & cream

Add bacon & corder salad $ 14.00
Freshly battered blue cod $ 9.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
Cauliflower & blue cheese
Chicken tender $ 2.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Corn fritter $ 8.00
- with sour cream & sweet chilli

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Zesty olives, marinated with orange and lemon zest GF V $8
Sticky chipotle glazed pork ribs (4) $15
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Chorizo, braised in red wine GF $9
Lemon pepper squid, lime coriander aioli $16
Seasonal vegetables V GF $8

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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