The Bafe in Southland Menu

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Doris plum & creme fraiche ice cream sundae $10.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Potato and Pea $8.50
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Lamb Madras $10.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Steak Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Crispy fries $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $39.90

Gluten Free Option Is Available On Request
Chicken And Chips
- Tempura battered chicken with shoestring fries
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
White Chocolate And Raspberry Bread And Butter Pudding $9.9

Green Bone $6.00
Minimum Chips $2.50
Cooked one Doz $28.00
Bc Bites $1.00
Cooked Each $2.50
Seconds 2 Doz $30.00
Blue Cod $6.50
Hot Dogs $2.50

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
PARSNIP & CELERIAC PUREE $8.00
GARLIC BREAD $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Dripping chips $6.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Seasonal garden salad with vinaigrette $5.00
Steamed seasonal vegetables $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Vege Naan $5.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum

Optional Extras N/A
- Olives, anchovies or chilli
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Sundae, Banana Split $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Greek Salad $9
Streaky bacon $4
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce

Fried Eggs (2) $4.00
Fried Eggs (2) $4.00
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Side Salad $6.00
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.

Garlic Bread $8.00
- Baked garlic and herb bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Duck Fat Chips

TAPAS- Snacks and small dishes
- Served as they prepared
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Lemon pepper squid, lime coriander aioli $16
Zesty olives, marinated with orange and lemon zest GF V $8
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Mixed salad greens, smoky vinaigrette V GF $7
Served as they prepared

Add: Side Salad $4.50
- Pesto Chicken
- Ham
** Fritata (Gluten Free) $5.50
Or: Herb Bread +$4.50
Or: Herb Bread +$4.50
(Hot eat in or Takeaway)
- Ham/Egg

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Add mushrooms $3.00
Little trev $12.80
- savoury mince served on ciabatta with an egg
Egg on toast $4.80
- a free range egg on toast
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Tuska $10.50
- streaky bacon in a warmed joe’s roll

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

Phone

Opened hours

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Cuisine

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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