The Bafe in Southland Menu

Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.

Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Wedges, sour cream & sweet chilli. $6.00
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.

Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
- 8 Pack $7.90
Signature Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Sticky Date Pudding $9.9
- with butterscotch sauce
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
OR
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Paddy’s Toasted Cheesy Garlic Bread $7.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Market Soup Of The Day With Toasted Bread $9.9

Dripping chips $6.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Steamed seasonal vegetables $6.00
Oven baked mini garlic French stick $5.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Papadom's (4 pcs) $4.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce

Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Small $12.50
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon

Sundae, Banana Split $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Soup $11
Optional fried egg or beetroot $2
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional Extras N/A
- Olives, anchovies or chilli

The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Served with Onion Rings or Kumara Bolts $22
Available 12pm-late daily
Served with Onion Rings or Kumara Bolts $20
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!

Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
200gm Fiordland Venison Leg Fillet $35.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Garlic Bread(V) $10.00
- ciabatta with cheese
Thai Red Curry $25.00
- with chicken
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- 1 person $29.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Salmon Salad with Red Pepper Sauce $22.50
Crumbed Scallops & Tartare $12.00
Eggs on Toast $8.50
- Poached or scrambled
Shrimp Cocktail $9.50

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mango Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Prawn Twister $ 1.50
NACHOS $14.00
Spring or curry roll $ 3.00
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Freshly battered blue cod $ 9.00
Homemade pies $ 6.50
Pasta of the day $ 14.00
- bacon, onion, mushroom

VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Chorizo, braised in red wine GF $9
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Lemon pepper squid, lime coriander aioli $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Served as they prepared
Mixed salad greens, smoky vinaigrette V GF $7
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Diana Street, Lumsden, Southland, 9730, New Zealand

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