The Bafe in Southland Menu

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Chick'n McCheese N/A
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Grilled Chicken & Aioli McWrap N/A
- The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Pump Mini Water N/A
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Sausage $6.60
Hash Brown $3.50
Chunky Fries with Aioli $6.50
-Change bread roll to Southland cheese roll. $1.50
Wedges, Sour Cream & Chilli $8.50
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Bread and Dips $14.00
- with our own Focaccia
Doris plum & creme fraiche ice cream sundae $10.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mix Pickle $3.00
Lamb Anarkali $10.00
Lamb Rogan Josh $10.00
Tamarind Chutney $3.00

CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00

Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Grilled Onions $3.00
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Fries
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Duck Fat Chips

Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Spider $5.00
- White or black
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Garlic $2.00
Soup of the Day $10.00
- Homemade soup with toasted bread
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown

Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
300gm Pure Angus Rib-Eye Steak $37.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
200gm Fiordland Venison Leg Fillet $35.00

Garlic Bread $3.00
- Toasted bread with garlic and butter
Bacon & Eggs on Toast $12.50
Pancakes $8.50
- With maple syrup & cream
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Shrimp Cocktail $9.50
Crumbed Scallops & Tartare $12.00
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Soup of the Day $9.50
- Seasonal

Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Prosciutto $12.00
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Soup of the Day GF $ 10.5
- Served with a homemade bread
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Seafood Chowder $ 15
- Served with a homemade bread
Garlic Bread V $ 6.5

Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Avocado (seasonal) $2.30
Joe’s green salad $4.80
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

Phone

Opened hours

Price

Type

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Cuisine

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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