The Bafe in Southland Menu

Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
4-6 person $62.00
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Doris plum & creme fraiche ice cream sundae $10.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Beef Vindaloo $10.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Chicken Tikka Masala $10.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Lamb Rogan Josh $10.00
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Mango Chutney $3.00

Happy Ham $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Signature Mix $10.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Brave Beef $5.00

CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
GARLIC HASSELBACK POTATOES $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.

Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
Available 12pm - late daily
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Onion Rings or Kumara Bolts $17
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)

Cheese Burger & Fries $9.00
Fries $5.00
Tomato $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Egg $2.00 each
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Garlic Bread $7.00
- Toasted baguette with garlic butter
Chocolate Brownie $9.50
- Served with ice cream & cream

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Toasts & Spreads $4.00
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Pancakes $8.50
- With maple syrup & cream
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Garlic Bread $3.00
- Toasted bread with garlic and butter

Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Athol burger $ 12.00
Battered hotdog $ 3.00
Homemade pies $ 6.50
Scoop of chips $ 4.00
Cauliflower & blue cheese
Minestrone
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Mixed Green Salad (Giardino Insalata) $7.00
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Hawaiian $12.00
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.

Garlic Bread with cheese V $ 7
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Margherita $ 18
- Mozzarella on pizza sauce base
Soup of the Day GF $ 10.5
- Served with a homemade bread
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day

Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Avocado (seasonal) $2.30
Mushrooms $4.80
Add cold smoked salmon $17.80
Large chips $9.50

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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