The Bafe in Southland Menu

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The Bafe in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. Buster Crabb offers many options including Deluxe Tasting (4) and Eggs Benedict. Subway - Invercargill includes a wide range like Ham or Veggie Delite. Mushroom and Chicken and Veg from . Adagio offers Waxy O'Shea's Irish Pub and Soup of the day.

Nearby Sample Menus

Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Crispy Chicken Snack Wrap N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
4-6 person $62.00
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- With liquor $15.00
Main $27.50
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.

Sausage $2.50
Seconds 2 Doz $30.00
Green Bone $6.00
Cooked Each $2.50
Hot Dogs $2.50
Minimum Chips $2.50
Blue Cod $6.50
Cooked half Doz $14.00

Oven baked mini garlic French stick $5.50
Potato mash $5.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Bowl of fries $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

-Large $25.00
Waffles
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Blue cod, mussel, bacon & potato chowder
-Small $12.50
Mini lamb burger with house wedges and tomato sauce $10.00

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Salad
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Garlic Bread $8.00
- Baked garlic and herb bread

Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
*All of our burgers can be made Gluten Free for an additional $2
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.

Mushroom $2.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Eggs on Toast $8.50
- Poached or scrambled
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Garlic Bread $3.00
- Toasted bread with garlic and butter
- 2 person $53.00
Soup of the Day $9.50
- Seasonal
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Raita $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Spring or curry roll $ 3.00
Battered hotdog $ 3.00
NACHOS $14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
Prawn Twister $ 1.50

VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.

Mousetraps $4.00
Add: Side Salad +$4.50
- Cheese/bacon
** Eggs Benedict With: Bacon $14.00
Neenish
Add: Side Salad +$4.50
** Fruit Toast $6.00
- With: Butter and Jam spread
** Muesli $9.00
- With: Berry Compote & Yogurt

Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce

The Bafe

Southland Region > Southland > The Bafe

Address

35 Diana Street, Lumsden, Southland, 9730, New Zealand

Phone

032487464

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed