The Bafe in Southland Menu

Grilled Chicken & Aioli McWrap N/A
- The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Hamburger N/A
$25 Classics ShareBox $25.00
Filet-o-Fish N/A
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Pump Mini Water N/A
10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Duo Tasting (2) $20.50
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Trio Tasting (3) $25.50

Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Bacon $4.50
Marinated Fiordland Venison Salad (GF) $26.50
Seasonal Salad with French Dressing $6.20
– Extra fillings $2.00
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Vegetables of the Day $7.20
-Change bread roll to Southland cheese roll. $1.50

Bowl of sautéed onions $3.00
-Creamy mash
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
●Step 2 - Choose One Starch
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-Mushrooms
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Homemade stout and brown onion

Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Reef it up with 6 garlic prawns $39.90
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vegetables $6.00
House salad $6.00
Reef it up with 6 garlic prawns $35.90

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Dripping chips $6.00
Seasonal garden salad with vinaigrette $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Papadom's (4 pcs) $4.00
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Vege Naan $5.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional fried egg or beetroot $2
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Seafood Chowder $18

Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Grilled Tomato $3.00
Fish and Chips $10.90
- Kiwi Kids Classic
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bowl of Mushrooms $4.90

Kids Blue Cod & Fries $12.00
Egg $2.00 each
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Spider $5.00
- White or black
Apple Crumble $9.50
- Served with ice cream & cream
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Mini Hot Dogs & Fries $8.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot

Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Bacon & Egg Muffin $8.50
Salmon Stack with Red Pepper Sauce $24.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Stewart Island Mussels (Steamed) $12.50
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Toasts & Spreads $4.00
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Margherita $ 18
- Mozzarella on pizza sauce base
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread V $ 6.5
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread with cheese V $ 7

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Sticky chipotle glazed pork ribs (4) $15
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
TAPAS- Snacks and small dishes
- Served as they prepared
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Joe’s green salad $4.80
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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