The Bafe in Southland Menu

Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Choc Top Cone N/A
Salted Caramel Frappe N/A
Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Pump Mini Water N/A
Chicken McBites - 10 piece pack N/A

4-6 person $62.00
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Entree $16.50
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Deluxe Tasting (4) $31.00
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

-Extra spreads $1.50
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Roasted Potatoes $6.80
Sausage $6.60
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.

Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Garlic or salami & cheese pita bread $6.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce

●Step 1 - Choose your Steak
●Additional Extras for your Steak Meal - $3.50
-Portobello Mushrooms
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Medley of fresh vegetables $5.50
-Prawns (3)
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.

-Regular $12.50
-Regular $22.90
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
-Regular $10.50
Side of mashed potato. $4.00
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
-Regular $9.50

Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Protein Pack $15.00
Extra Dip $1.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00

-Small $12.50
Kids waffles with golden syrup $10.00
-Small $18.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Toasted muesli $12.50
- With milk and yoghurt
-With bacon and maple syrup $19.00
-Large $12.00

House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Mushroom Sauce $4.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Raita $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Papadom $1.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Chilly Chutney - For the daring!!! $3.50

Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Today's Big Burger $18.00
toasted Venison Sandwich $18.00
Bacon & Eggs $14.00
Macaroni Cheese Topper $4.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle wedges $3.00
Soup of the day $12.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Garlic Bread with cheese V $ 7
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Margherita $ 18
- Mozzarella on pizza sauce base
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple

All Seconds Meal are served with mix vegetables
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Diana Street, Lumsden, Southland, 9730, New Zealand

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