The Bafe in Southland Menu

- With liquor $15.00
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Single Tasting (1) $15.50
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Chunky Fries with Aioli $6.50
-3x Cheese $23.00
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Doris plum & creme fraiche ice cream sundae $10.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream

Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Gravy $2.50
-Beer-battered fries
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
●Step 3 - Choose One Sauce
●Step 2 - Choose One Starch
Chef’s Soup
Bowl of sautéed onions $3.00

Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
The Protein Pack $15.00

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Fish And Chips
- Todays market fish battered & served with shoestring fries
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Toasted Cheesy Garlic Bread $7.9
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Grilled Tomato $3.00
Fried Eggs (2) $4.00
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Sausage, Bacon and Eggs on Toast $15.90

Aioli $2.00
Kids Blue Cod & Fries $12.00
Apple Crumble $9.50
- Served with ice cream & cream
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Caesar Salad with chicken $ 21
Margherita $ 18
- Mozzarella on pizza sauce base
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Chorizo, braised in red wine GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Soup Of The Day $10
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice

Club $5.00
Biscuits $4.00
- Pickled Pork
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
Topped scones $3.50
** Satay Chicken Filo $9.00
- Belgian biscuit
- Caramel

Bacon and egg $7.80
- bacon and a free range egg on toast
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Pikelets $13.80
- streaky bacon, maple syrup and banana
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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