The Bafe in Southland Menu

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Ziff’s Bangers and Mash $25.50
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Seasonal Salad with French Dressing $6.20
Wedges, Sour Cream & Chilli $8.50
Baked Beans $5.30

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Bread and Dips $14.00
- with our own Focaccia
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Battered onion rings. $5.00
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Button mushrooms with garlic butter. $5.00
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Wedges, sour cream & sweet chilli. $6.00
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
-Large $16.50

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Big Kids (11 – 14yrs) $15
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Chicken And Chips
- Tempura battered chicken with shoestring fries
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Market Soup Of The Day With Toasted Bread $9.9

Minimum Chips $2.50
Sausage $2.50
Seconds 2 Doz $30.00
Bc Bites $1.00
Blue Cod $6.50
Cooked Each $2.50
Cooked half Doz $14.00
Hot Dogs $2.50

MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
PARSNIP & CELERIAC PUREE $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Bowl of fries $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Oven baked mini garlic French stick $5.50

-Small $12.50
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-With bacon and maple syrup $19.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Vegetarian soup of the day

The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.

Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
300gm Pure Angus Beef Sirloin $37.00
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Thai Red Curry $25.00
- with chicken
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Garlic Bread with cheese V $ 7
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Caesar Salad with chicken $ 21
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce

Add olives $3.00
Large chips $9.50
Mushrooms $4.80
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Kransky $3.50
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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