The Bafe in Southland Menu

Are you the owner? Manage this listing for free.

The Bafe in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. Buster Crabb offers many options including Deluxe Tasting (4) and Eggs Benedict. Subway - Invercargill includes a wide range like Ham or Veggie Delite. Mushroom and Chicken and Veg from . Adagio offers Waxy O'Shea's Irish Pub and Soup of the day.

Nearby Sample Menus

Grilled Chicken & Aioli McWrap N/A
$40 Mega ShareBox $40.00
Hotcake Syrup N/A
Frozen Fanta Blue Lemonade N/A
Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Quarter Pounder N/A
Choc Top Cone N/A

Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Avocado N/A
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Soup of the Day $10.00
- served with bread, plain or garlic butter

Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
-Regular $12.50
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Signature Vegetarian $9.00 per head
Grilled Wedges $4.90
Very Vegemite $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Reef it up with 6 garlic prawns $35.90
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Crispy fries $6.00

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Paddy’s Kids Desserts
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Jelly Tip Pannacotta $9.9
- served with berry couli

Cooked half Doz $14.00
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Sausage $2.50
Blue Cod $6.50
Garlic Butter $1.00
Bc Bites $1.00
Cooked Each $2.50

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chocolate Brownie with ice cream and caramel sauce $8
Garlic Bread $7
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Side Salad $6.00
Fried Eggs (2) $4.00
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Grilled Onions $3.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Mushroom Sauce $4.00

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Fries
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
300gm Pure Angus Beef Sirloin $37.00
Bacon and Eggs $10.00
- with a slice of toast
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Garlic Bread $3.00
- Toasted bread with garlic and butter
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Salmon Stack with Red Pepper Sauce $24.50
Moroccan Chicken or Lamb Salad $22.50
Panini $10.50
- With your choice of (please inform of fillings)
- 1 person $29.50

All Seconds Meal are served with mix vegetables
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pasta Dish Of The Day For Just $19
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce

The Bafe

Southland Region > Southland > The Bafe

Address

35 Diana Street, Lumsden, Southland, 9730, New Zealand

Phone

032487464

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed