The Bafe in Southland Menu

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The Bafe in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. Buster Crabb offers many options including Deluxe Tasting (4) and Eggs Benedict. Subway - Invercargill includes a wide range like Ham or Veggie Delite. Mushroom and Chicken and Veg from . Adagio offers Waxy O'Shea's Irish Pub and Soup of the day.

Nearby Sample Menus

Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Doris plum & creme fraiche ice cream sundae $10.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Wedges, sour cream & sweet chilli. $6.00
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
-Regular $22.90
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.

Steak Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Super Vege (3 Fillings) $4.00
Signature Vegetarian $9.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
The Family Feast $40.00
Happy Ham $5.00

Reef it up with 6 garlic prawns $39.90
Potato croquettes x3 $6.00
Vegetables $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries

Hot Dogs $2.50
Raw 1 Doz $24.00
Blue Cod $6.50
Minimum Chips $2.50
Cooked one Doz $28.00
Cooked half Doz $14.00
Seconds 2 Doz $30.00
Green Bone $6.00

Seasonal garden salad with vinaigrette $5.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Bowl of fries $5.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Steamed seasonal vegetables $6.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Dripping chips $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Basmathi Rice $5.00
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Chicken Naan $5.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Optional Extras N/A
- Olives, anchovies or chilli
Greek Salad $9
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Sundae, Banana Split $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Bacon $4.00

Bowl of Mushrooms $4.90
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Jug of Gravy $2.50
Side Salad $6.00
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Fried Eggs (2) $4.00

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Kids Meal Combo: $15
Served with Onion Rings or Kumara Bolts $22
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Available 12pm-late daily
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Salmon Salad with Red Pepper Sauce $22.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Seafood Chowder $9.50

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

The Bafe

Southland Region > Southland > The Bafe

Address

35 Diana Street, Lumsden, Southland, 9730, New Zealand

Phone

032487464

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed