The Bafe in Southland Menu

Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Edam Cheese N/A
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Soup of the Day $10.00
- served with bread, plain or garlic butter
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Poppadums (2 Pieces) $1.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified

Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Fillet (Tenderloin) 200g $37.90
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Gravy $2.50
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Scotch Fillet (Ribeye) 250g $32.90
●Step 4 - Choose One Side

Eggs x2 $6.00
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Mushrooms $6.00
Reef it up with 6 garlic prawns $35.90
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter

Potato mash $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00

Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Garlic Naan $4.50
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Chicken Naan $5.00
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges

Soup $11
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Greek Salad $9
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Sundae, Banana Split $8

BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Side Salad $6.00
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Sausage, Bacon and Eggs on Toast $15.90
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mushroom Sauce $4.00

Soup of the Day $10.00
- Homemade soup with toasted bread
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Kids Blue Cod & Fries $12.00

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
300gm Pure Angus Rib-Eye Steak $37.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00

Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Moroccan Chicken or Lamb Salad $22.50
Eggs on Toast $8.50
- Poached or scrambled
All desserts served with fresh whipped cream
Hot Chocolate Goofy Cake
Soup of the Day $9.50
- Seasonal
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Garlic Bread $3.00
- Toasted bread with garlic and butter

Pasta $8.00
- With: cheese / butter
Salami $12.00
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Margherita $10.00
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Mixed salad greens, smoky vinaigrette V GF $7
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seasonal vegetables V GF $8

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Diana Street, Lumsden, Southland, 9730, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon