The Bafe in Southland Menu

Cheeseburger N/A
Quarter Pounder N/A
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Strawberry Jam N/A
Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
4-6 person $62.00
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Garlic or salami & cheese pita bread $6.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Doris plum & creme fraiche ice cream sundae $10.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

1 egg / 2 eggs $1.80 / $3.50
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Spicy cracked pepper
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
-Fillet (Tenderloin) 200g $37.90
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
●Step 3 - Choose One Sauce
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.

Mushrooms $6.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Potato croquettes x3 $6.00
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Reef it up with 6 garlic prawns $39.90
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon

Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Vege Naan $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Plain Naan $3.50

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Greek Salad $9
Sundae, Banana Split $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chips with Aioli $8
Soup $11
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $17
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Served with Onion Rings or Kumara Bolts $22

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Papadom $1.00
Little India Chilly Chutney - For the daring!!! $3.50

Pottle of Nuggets $3.50
Pesto Pasta (add bacon $3.00) $15.00
Eggs Benny $16.00
Bacon & Eggs $14.00
Cheese Burger $14.00
Pottle wedges $3.00
Lamb Wrap $16.00
Rex's Fish & chips (light $12.00) $20.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Garlic Bread with cheese V $ 7
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Seasonal vegetables V GF $8
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Lemon pepper squid, lime coriander aioli $16

- Pesto Chicken
Add: Side Salad $4.50
Add: Side Salad +$4.50
Or: Herb Bread $4.50
Raspberry/Cream cheese
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Or: Salmon $17.00
Or: Herb Bread +$4.50

Pikelets $8.80
- lemon and vanilla sugar
Little trev $12.80
- savoury mince served on ciabatta with an egg
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Large chips $9.50
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Little stan $16.00
- 150gm sirloin with chips and tomato sauce

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The Bafe

Southland Region > Southland > The Bafe

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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