The Bafe in Southland Menu

Avocado N/A
Bacon N/A
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Grilled Mushrooms N/A
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.

Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Very Vegemite $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Paddy’s Toasted Cheesy Garlic Bread $7.9
Sticky Date Pudding $9.9
- with butterscotch sauce
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Or Add Your Favourite Liqueur For Just $10.5

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Bowl of fries $5.00
Oven baked mini garlic French stick $5.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00

French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
2 Eggs on Toast $7.90
Mushroom Sauce $4.00
Jug of Gravy $2.50
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Bacon and Eggs on Toast $12.90
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Fries

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
200gm Fiordland Venison Leg Fillet $35.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Bacon and Eggs $10.00
- with a slice of toast

Basmati Rice - Plain, steamed Basmati rice. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Scoop of chips $ 4.00
NACHOS $14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50
Spicy pumpkin
Freshly battered blue cod $ 9.00
Add bacon & corder salad $ 14.00
Cauliflower & blue cheese

Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Mini Pizza
- Your choice of:
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Mixed salad greens, smoky vinaigrette V GF $7
TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Sticky chipotle glazed pork ribs (4) $15
Seasonal vegetables V GF $8
Lemon pepper squid, lime coriander aioli $16

Grilled tomatoes $4.00
Avocado (seasonal) $2.30
Half and half $2.00
Add spinach $16.80
Large chips $9.50
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Add mushrooms $3.00

Nearby Sample Menus

The Bafe

Southland Region > Southland > The Bafe

Address

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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