The Bafe in Southland Menu

Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Affogato $9.50
- Espresso with ice cream & biscotti
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Duo Tasting (2) $20.50

Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Hash Brown N/A
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Pineapple N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish

- An egg can be added $2.00
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Tomato $2.90
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Soup of the Day $10.00
- served with bread, plain or garlic butter
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Doris plum & creme fraiche ice cream sundae $10.00
Garlic or salami & cheese pita bread $6.00

●Step 3 - Choose One Sauce
-Spicy cracked pepper
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Sirloin (Porterhouse) 250g $31.90
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Mushrooms
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
-Beer-battered fries

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Young Kids (1-10yrs) $10
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Market Soup Of The Day With Toasted Bread $9.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Chicken And Chips
- Tempura battered chicken with shoestring fries
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
SIDE OF GRAVY $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
BASMATI RICE $8.00

-Small $7.50
Kids breakfast with sausages, bacon, egg and toast $10.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-With bacon and maple syrup $19.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Large $25.00
Toasted muesli $12.50
- With milk and yoghurt

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Greek Salad $9
Optional fried egg or beetroot $2
Sundae, Banana Split $8
Seafood Chowder $18
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta

Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Duck Fat Chips
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Salad
Vegetables

Battered hotdog $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Scoop of chips $ 4.00
Spicy pumpkin
Prawn Twister $ 1.50
Homemade pies $ 6.50
Chicken tender $ 2.50
Corn fritter $ 8.00
- with sour cream & sweet chilli

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.

Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Add streaky bacon $16.80
Skewers $11.80
- twice cooked pork belly
Eggs $12.00
- two free range eggs, toast and hollandaise
Large chips $9.50
Add anchovies $3.00

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The Bafe

Southland Region > Southland > The Bafe

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35 Diana Street, Lumsden, Southland, 9730, New Zealand

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