The Bakehouse in 896 Great South Road Menu

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)

Ice cream sundae $6.50
- Chocolate or strawberry
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)

Duo Crème Brulee $14
- Baileys & Cointreau
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Steamed Broccolini, Lemon Virgin Olive Oil $9.5

Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50

Cut in Half on request
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
-with Smoked Chicken or Chorizo $10.90

Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $18.80
Entree $17.50
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.