Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pizza Bread $9.80
topped with pesto and parmesan
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Cioccolata Sorpresa $13.80
Chocolate pudding served warm with chocolate fudge sauce and cream.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Portobello mushroom (V) $18.50
With garlic, parmesan cream and tarragon on organic sourdough
Grilled haloumi breakfast salad (V) $19.90
Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Belgian waffles (V) $19.50
Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce