The Bay Cafe in Dunedin Menu

The Bay Cafe in Dunedin has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. Smiths Burger and BBQ Pulled Pork Burger from . Smiths Craft Beer House offers Aurora Cafe and Chicken Nuggets & Fries.

Nearby Sample Menus

  • Tofu Teppan $15.00
  • (stir fried vegetables)
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Takoyaki $6.50
    • octopus balls
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • All salmon $10.00/$17.00
  • House made slider sesame buns (3) N/A
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Mandarin brulee w – sugared cat tongues $15
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • 5.Vegetarian [V]* *(GF)
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • 3. Dessert
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • Gluten Free Base Available $4.00
    • Available only in medium size only
  • 2 scoops $5.90
  • Additional Sauce $3.00
  • -S $10.90
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Please order at the counter
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Seasoned wedges with .... (V)
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mint Chutney $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Sweet Mango Chutney (Each) $2.00
  • Naan $2.50
    • Indian bread baked in tandoor
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Eggs any style $6.00
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Bacon $6.50
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Chorizo $16.50
    • feta, tomato, spinach
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Chicken thigh (boneless) $19.90
  • Garlic or Herb $5.50
  • ROAST OF THE DAY $9.90
  • Chilli and garlic prawns $23.90
  • BANGERS AND MASH $10.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Chilli and garlic prawns $13.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Toasted Bagel
    • Served with
  • -Add Bacon $4.00
  • Served 9am to 2pm
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Kids Size $9.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • served till 5pm
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • -3 meats $26.00
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • - 1 Shank $24.00
  • served all day
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • French toast, banana and maple syrup $14
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • add haloumi $3
  • house smoked salmon $6
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $16
  • field mushrooms $4
The Bay Cafe

The Bay Cafe

location

Address

494 Portobello Road, Macandrew Bay, Otago, 9014, New Zealand

phone

Phone

034760075

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
494 Portobello Road, Macandrew Bay, Otago, 9014, New Zealand