Address
494 Portobello Road, Macandrew Bay, Otago, 9014, New Zealand
The Bay Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
The Bay Cafe in Dunedin has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. Smiths Burger and BBQ Pulled Pork Burger from . Smiths Craft Beer House offers Aurora Cafe and Chicken Nuggets & Fries.
Nearby Sample Menus
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Balmac Garden Leaves $8.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Fries w- spicy salt + chili mayo $8.50
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Mandarin brulee w – sugared cat tongues $15
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Baby spinach - $3.00
-
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
- Roasted tomato $4.00
- Extra free-range egg $3.50
- Creamy mushrooms $4.O0
-
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Ironic baked beans $4.00
-
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
- Jalapeno poppers $12.00
- -12" $19.00
- -20" $45.00
- -20" $45.00
- -12" $24.00
- -20" $45.00
- -Gluten free $23.00
-
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
-
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- All Eggs & Meat are Free Range
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Bacon, Eggs, Sausage, Fries $5
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- GF=Gluten Free
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-
Fries $4.00
- Small
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- -per each extra item $1.00
-
Ham steak $18.00
- With pineapple, garden salad and fries
- Salads
- -Half $5.00
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
-
Ham $7.9
- with mustard and organic salad
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Organic Vegetable Soup $13
- with artisan toasted
- Made to order sandwiches
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
-
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 44. Prawn with Seasonal Vegetables $15.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- Extras: Rice/Noodles/Vegetables $2.50
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 14. BBQ Pork Fried Rice $12.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
-
Risotto of the day $22.90
- finished w meat
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Juices $5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Native Kumara Chips $7.5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Hand Cut Chips $7.00
- Served with garlic mayo
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Hummus $7.00
- Served with crostini
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
-
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
-
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
-
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
-
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
-
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
-
Onion Rings $4.00
- with Aioli
-
Fries $3.50
- with your choice of sauces
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
The Bay Cafe
Otago > Dunedin > The Bay Cafe
Phone
034760075
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating