Address
494 Portobello Road, Macandrew Bay, Otago, 9014, New Zealand
The Bay Cafe in Dunedin Menu
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The Bay Cafe in Dunedin has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Fat Harry's Family Restaurant offers many options including Garlic Bread and -Side of sweet chilli sauce. Galleon Complex includes a wide range like Brunch Cakes or Open Steak Sandwich. Smiths Burger and BBQ Pulled Pork Burger from . Smiths Craft Beer House offers Aurora Cafe and Chicken Nuggets & Fries.
Nearby Sample Menus
- -12" $24.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -12" $24.00
- -20" $45.00
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Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -12" $19.00
- -12" $19.00
- -20" $45.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Sautéed peppered cabbage $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- Bacon, Eggs, Sausage, Fries $5
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- GF=Gluten Free
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- BARBEQUE SAUCE
- Adana Shish $16.00
- Combination $17.00
- Lamb Iskender $14.50
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Combination Iskender $15.50
-
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
-
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
-
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
- BACON & BANANA PANCAKES $18.00
- 2 Hash Browns $2.00
- Mushrooms $2.00
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
Chilly Chicken $14.99
- Indo Chinese cooking style
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
-
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Large $26,00
- Hot Dog and Chips $13,00
- -Large $23,00
- Squid with Seasonal Vegetables
- -Small $13,00
- Battered Scallops with Tartare Sauce $10.50
- Vegan Special Dish $ 15.80
- Or four dumpling (GF) $ 15.80
- Prawn Special Dish(GF) $ 17.80
- Beef/Pork Mince Noodle Soup $ 9.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- Chicken Curry Delight $ 13.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 37. Roast Pork on Rice $12.00
- 29, MO Po Tofu on Rice $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- Satay Chicken Burger + Chips Combo $7.00
- 11. Prawn Fried Rice $12.00
- - 4 pcs $4.50
- - 4 pcs $4.00
- 27. Teriyaki chicken sushi
-
8. Takoyaki $6.00
- octopus ball - 4 pcs
- 7. Prawn tempura -3 pcs $6.00
- 6. Seaweed salad $3.00
- - 8 pcs $7.50
- - 4 pcs $4.50
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Hash Brown $2.00 each
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Onions $3.00
- Side Salad $5.90
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Scoop ice cream $3.00
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
-
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Eggs on Toast $7,5
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Fresh fish sourced daily from p.o.a
- our local Mongers
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
- crumbed chicken burger $18.00
- shrimp cocktail $10.00
- pasta of the day $18.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
-
french toast $15.00
- with bacon banana cream & chocolate
- homemade chicken tender $10.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- garlic bread $8.00
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
The Bay Cafe
Otago > Dunedin > The Bay Cafe
Phone
034760075
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating