Address
43 Moana Drive, Mahia, Hawke's Bay, 4198, New Zealand
The Beach Cafe in New Zealand Menu
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The Beach Cafe in New Zealand has no menu available, but can choose from many other options such as A1 Cha Gio (3 cuon) or A2 Bi Cuon (3 cuon) from Vietnamese Delight. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Homemade muesli with yogurt and fruit compote and Porridge with yogurt, brown sugar and cream from . Salt Restaurant offers Ranui Village Diary & Coffee and -with toast extra.
Nearby Sample Menus
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
- -Stewed Pork or Beef $10.50
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- -Sukhothai Noodle Soup $10.50
- -Prawns $12.50
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
- Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
- Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
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Murg Lababdar $12.99
- Tender pieces of boneless chicken cooked with ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
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Chana Masala $11.99
- Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
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Vegetable Jalfraezi $11.99
- Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
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Peshwari Naan $4.00
- Naan stuffed with dried fruits and cherries
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Do Pyaaza (Lamb or Chicken) $12.99
- Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
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Vindaloo (Beef/ Chicken/ Lamb) $12.99
- Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
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Tandoori Chicken (with bone) half $10.00/full $18.99
- Marinated in yoghurt and spices cooked in a tandoor
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Potato Kulcha $4.00
- Naan bread stuffed with potatoes
- Idli / Sambhar $7.50
- Mysore masala dosa $10.99
- Gulab jamun plate (2pcs ) $3.00
- Vada sambhar(4pcs) $8.90
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Dosa platter
- Masala dosa, idli, vada, sambhar and chutney
- Karahi paneer $9.99
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Chennai platter
- Masala dosa, uttapam, idli, vada, sambhar and chutney
- Panner tikka $9.90
- Sausages $1.00
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Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
- BBQ Pork / Steak / Chicken / Bacon $3.50
- Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
- Ham / Cheese / Egg / Corn / Mushroom $2.00
- Ham $3.00
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One $9.50
- One lean steak, two eggs, chips, salad with sauce
- Chips (Min) / Fish (Fresh Gurnard) $2.50
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
- Pickles $3.00
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Roti $3.00
- Whole wheat flour bread
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
- Cakes $2.50
- Muesli, yogurt & fresh fruit $9.80
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
- Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
- Bacon $3.00
- Sausage $2.50
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Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
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Kids burgers $6.80
- Beef patty, cheese and fries
- Smoked Salmon $2.00
- Cream Cheese $1.00
- Chicken Katsu $1.00
- Seaweed Lettuce $1.00
- Tuna Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Triangle $1.50
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Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
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Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
- Fiji Style Lamb Samosa $3.00
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Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
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Fish Stir Fry $15.00
- Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
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Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
- Family Pack - 10PCS Chicken & 2 Large Chips $30.00
- Kids Meal - 5PCS Fish Bites & Chips $6.00
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Hot Chocolate $4.5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- 250g Angus Scotch $31
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Latte $4.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- 300g Angus Sirloin $29.5
- Lamb & Mince $3.50
- Small Sausage Roll $2.50
- Bacon Quiche $3.50
- Small Mince Savoury $ 1.50
- Steak 8- Mushroom $3.50
- Steak & Cheese $3.50
- Mince Potato Top $3.80
- Double cheese Sausage Roll $3.50
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
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N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
- Chairman Mao’s Red Braised Pork
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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FRIES $8.00
- served with tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
- Extras $1 / $2.5
- Ham & cheese $4.50
- Kiwi burger $6.00
- Cheese & onion $4.50
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Eggs on toast $7.00
- Fried,poached or scrambled
- Chicken & cheese $4.50
- Baked beans or spaghetti on toast $7.00
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Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
The Beach Cafe
Phone
068375948
Opened hours
Monday: 4:30 – 7:00 PM, Tuesday: 4:30 – 7:00 PM, Wednesday: 4:30 – 7:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fast Food , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Child-friendly