Address
43 Moana Drive, Mahia, Hawke's Bay, 4198, New Zealand
The Beach Cafe in New Zealand Menu
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The Beach Cafe in New Zealand has no menu available, but can choose from many other options such as A1 Cha Gio (3 cuon) or A2 Bi Cuon (3 cuon) from Vietnamese Delight. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Homemade muesli with yogurt and fruit compote and Porridge with yogurt, brown sugar and cream from . Salt Restaurant offers Ranui Village Diary & Coffee and -with toast extra.
Nearby Sample Menus
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Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
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Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
- Dessert Pizza $7
- Vegetable Pasta $9
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Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
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Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
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Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
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Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Marinated Olives & Feta $8.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Spiced Roasted Nuts $7.00
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Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
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Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
- Chicken Tenders & Fries $8.00
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Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
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Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
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Mini Pizza $7.00
- with fries
- Chicken Kebabs with Salad $17.00
- Small Fries $4.00
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Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
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Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
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Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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Fernandel $6.00
- Melted butter
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Main Delon $9.00
- Salted caremel sauce
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Onion Soup $13.00
- Onions, croutons, cheese
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Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
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Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
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Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
- - Caramel Sundae
- - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
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Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
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Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- - Roast Pork & Apple Baguette with Gravy & Fries
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- VEGETABLE SIDE (GF) $8.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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TRADITIONAL SCONE $5.00
- served with jam and cream
- FARMHOUSE GARLIC BRAD $7.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
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Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
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Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
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Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
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Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
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Chicken Saagwala $13.00
- boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
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Prawn Biryani $17.00
- basmati rice cooked with prawns dried fruits and nuts
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Mix platter for two $16.00
- a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
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Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
- Add mushrooms. $3.50
-
Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- Add bacon $3.50
- Add streaky bacon. $3.50
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
- Pepper steak & tomato $4.20
- Butter chicken $4.20
- Sausage roll $2.20
- Spinach & feta cheese $4.20
- Steak $3.90
- Steak & camembert $4.20
- Steak bacon & cheese $4.20
- Savoury mince $1.70
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Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
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Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Calamari $17
- With a chilli vinaigrette & citrus aioli
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Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
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Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
- Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
- Yum Pla Muck Spicy Squid Salad - Spicy squid salad with mixed spices & fresh coriander in a lemon based sauce. $20
- Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
- Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
- Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20
- BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
- Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
- Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. $10.50
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Choc Crackle
- All $ 3.50
- Scones - Plain
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Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
- Ham & Egg $3.00
- Cheerios & sauce
- Sandwich
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Roast with Dessert $10.90
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Seasonal fruit, spiced yoghurt $15.50
- House Mince, poached eggs, ciabatta $17.50
- Bacon $4.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Spinach $4.80
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
- Add streaky bacon $16.80
- Baked beans $3.20
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
The Beach Cafe
Phone
068375948
Opened hours
Monday: 4:30 – 7:00 PM, Tuesday: 4:30 – 7:00 PM, Wednesday: 4:30 – 7:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Fast Food , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Child-friendly