The Beach Cafe in New Zealand Menu

The Beach Cafe in New Zealand has no menu available, but can choose from many other options such as A1 Cha Gio (3 cuon) or A2 Bi Cuon (3 cuon) from Vietnamese Delight. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Homemade muesli with yogurt and fruit compote and Porridge with yogurt, brown sugar and cream from . Salt Restaurant offers Ranui Village Diary & Coffee and -with toast extra.

Nearby Sample Menus

  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Tom Zabb (Hot) $8.50/$10.50/$14.00
    • Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
  • Chicken $13.00
  • Chicken $12.00
  • Pork $13.50
  • Spicy wedges scoop $5.00
  • Meat $1.70
  • Steak $12.00
  • Vegetables $10.00
  • Paua fritter $2.60
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Portobello Mushroom $5.50
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Burrito
  • Pulled Pork Carnitas $11.50
  • Chargrilled Chicken A La Brasa $14.60
  • Slow Roasted Beef Barbacoa $11.90
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Nachos
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Sausage $1.20
  • Pineapple $1.00
  • Meal C $14.00
    • 1/2 Fried Chicken, $1.00 Chips, 1 Sausage
  • Steak $10.00
  • Vegetables 9.5
  • Chips $2.20
  • Sweet & Sour Fish $11.50
  • Fish Cake $1.80
  • CHICKEN KARAAGE $10.00
    • deep fried chicken marinated in special sauce
  • VEGETABLE UDON $12.90
  • BEEF TATAKI $12.00/$19.00
    • very rare thin sliced beef with ponzu vinegar sauce(small/large)
  • EBI NO WASABI $12.90
  • KING SALMON TERIYAKI $28.00
  • GREEN TEA ICE CREAM $6.00
  • CHICKEN TERIYAKI $19.00
  • UNAGI KABAYAKI $29.00
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • 11am-3pm
  • MOF sourdough with butter or olive oil $4
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Sausages $3.50
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Smoked Salmon $4.00
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Squid Box $8
  • Peppery potato + waterdes soup and garlic bread $10
  • Garlic Bread $5
  • Wraps $18
    • Chicken or Beef
  • Lunch time only
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Cheese Burger + Chips $10
  • Wedges $12
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • Chips $7.00
    • Bowl of Fries
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Steak & Cheese Pie $ 3.00
  • Club Sandwich $ 2.00
  • Steak Pie $ 2.80
  • Beef Roll $3.50
  • Mince Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Mince Savory $1.00
  • Chicken Roll $ 3.50
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Lamb seekh kebab $7.90
    • Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
  • Korma roll (chicken or lamb) $9.90
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Seafood platter $16.90
    • Mixture of fish, squid and scallop served with salad and chutney
  • Rasmalai $6.90
  • -Mixed veg curry
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • -Caesar Salad $11.90
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • -BLAT Sandwich $8.90
    • 1 bacon, fresh lettuce, avocado & tomato served on toast
  • -Amazing Sandwich $11.90
    • 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
  • Smoked Salmon $4.00
  • -Avocado & Tomato $7.00
The Beach Cafe

The Beach Cafe

location

Address

43 Moana Drive, Mahia, Hawke's Bay, 4198, New Zealand

phone

Phone

068375948

clock

Opened hours

Monday: 4:30 – 7:00 PM, Tuesday: 4:30 – 7:00 PM, Wednesday: 4:30 – 7:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Child-friendly

Location
43 Moana Drive, Mahia, Hawke's Bay, 4198, New Zealand