The Beach Cafe in New Zealand Menu

The Beach Cafe in New Zealand has no menu available, but can choose from many other options such as A1 Cha Gio (3 cuon) or A2 Bi Cuon (3 cuon) from Vietnamese Delight. Passito offers many options including Ostriche con Salsa Verde (Half-dozen) and Carpaccio di Manzo. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Homemade muesli with yogurt and fruit compote and Porridge with yogurt, brown sugar and cream from . Salt Restaurant offers Ranui Village Diary & Coffee and -with toast extra.

Nearby Sample Menus

Carl's Jr (sample menu)
  • Carl's Catch $7.90
    • Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • Crisscut Chilli Cheese Fries $5.90
    • Natural cut french fries smothered in chilli beef and shredded, melted cheese
  • Guacamole, Chicken & Bacon $10.90
    • Lettuce, tomato, bacon, guacamole and swiss cheese
  • Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
    • Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • Western Bacon 1/3lb $10.90 / 1/2lb $12.90
    • Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
Elixir Cafe (sample menu)
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • - add bacon $18.50
  • -bacon $16.80
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • -add bacon $18.50
  • -salmon $17.50
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
Speight's Ale House (sample menu)
  • Streaky Bacon $6.00
  • Mushrooms $6.00
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Aioli $2.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Side Vegetables $5.00
  • Banana Split $13.00
    • With all the bells and whistles!
Pegasus Arms (sample menu)
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
Bellevue Hot Roast Meals (sample menu)
  • Roast Kumara $0.80
  • Beef & Pork $37.00
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Gravy Tub $1.50/$2.50/$4.50
    • Small/Medium/Large
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Rice Pudding $3.50
  • Roast Potatoes $0.60
Vevo Foodstore (sample menu)
  • Louise Slice $46
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Lemon Almond & Gin Cake $48
    • With lemon glaze
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • ENTRÉE
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Chili jam prawn skewer with coriander & time (GF)
Obr (sample menu)
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • Spaghetti Bolognaise
  • Margarita S $14 M $19 L $24
    • Sliced Roasted Tomatoes & Mozzarella
  • Wedges
    • with Sour Cream & Bacon >>
Beijing Duck Panmure (sample menu)
  • Braised Beef Slice / Jelly Fish $10.00
  • Same as Above $26.00
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
La Patio Cafe & Bar (sample menu)
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Seasonal Vegetables, Garden salad $6.00
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • coriander salsa with crispy salmon skin $35.00
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Iskender Kebab (sample menu)
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • "Eat right, be bright"
  • Add any of following selections to your meal
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Dolma meze $7.50
    • Five dolmas served with cacik
Scott's Cafe (sample menu)
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • -with bacon $16.00
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • wedges $14.50
    • Topped with bacon melted cheese+sour cream
  • creamy mushrooms on toast $14.00
Chats Bar (sample menu)
  • EGg $3.20
  • ChIps $2.50
  • Pork $10.50
  • Prawn $11.50
  • Fish $10.90
  • Steak $10.50
  • BBQ Pork $10.50
  • Steak $10.50
Coney Winery & Estate (sample menu)
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Jambalaya Southern kitchen (sample menu)
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
The Beach Road Takeaways (sample menu)
  • Donut $1.00
  • Special B $13.00
    • 2 Fish, $2 Chips, 2 Potato Fritters, 2 Hot Dogs, 1 Sausage
  • Chicken $5.00
  • Ham, Cheese & Onion $4.00
  • Ham & Egg $3.50
  • Steak & Egg $6.00
  • Cheese $2.70
  • Sweet Corn Fritter $1.50
The Beach Cafe

The Beach Cafe

location

Address

43 Moana Drive, Mahia, Hawke's Bay, 4198, New Zealand

phone

Phone

068375948

clock

Opened hours

Monday: 4:30 – 7:00 PM, Tuesday: 4:30 – 7:00 PM, Wednesday: 4:30 – 7:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fast Food , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Child-friendly

Location
43 Moana Drive, Mahia, Hawke's Bay, 4198, New Zealand
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