Address
1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand
The Blacksmith Eatery and Bar in Tauranga Menu
Are you the owner? Manage this listing for free.
PIZZA- Available 11am to 9.30pm
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Kiwi supreme $12.5 / $ 22.5
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
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Mediterranean $12.5 / $ 22.5
- chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
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The blacksmith meat lovers $12.5 / $ 22.5
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
-
Satay chicken $12.5 / $ 22.5
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
-
Lil bo peep $12.5 / $ 22.5
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
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Seafood $14 / $ 24
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
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Hawaiian $12 / $ 18
- ham, fresh pineapple and mozzarella
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Margherita (V) $9.5 / $ 16
- tomato garlic base with fresh tomato, basil pesto and mozzarella
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Vege lovers (V) $12.5 / $ 22.5
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
BAR MENU- Available 11am to 9.30pm
-
Snack platter $12,5
- wontons, mini samosas and spring rolls with dipping sauce
-
Wedges $12,5
- with bacon, melted cheese and sour cream
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Hand cut chips (GF) (V) $8
- with garlic aioli and tomato sauce
- Fries and ketchup (GF) (V) $6,5
-
Nachos (GF) $14,5
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
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Seafood platter $16
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
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Prawn twisters half dozen $14 / dozen for $20
- with sweet chilli and garlic aioli
- Marinated mixed olives (V) $6
-
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
-
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
FOR KIDS- For kids under 12 Available 11am to 9.30pm
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Lunch $10
- meal and small drink
-
Dinner $12
- meal, small drink and dessert
- Meal only $8
- Dessert only $5
MEALS-
Mini cheese burger
- with salad and fries
-
Grilled chicken breast (GF)
- with fries
-
Chicken tenders
- with fries
-
Beef nachos (GF)
- with mozzarella and sour cream
- Ham and pineapple pizza
- Fish and chips
- Hotdog and chips
-
Bbq ribs (GF) $2
- with fries add
DESSERT-
Ice cream sundae
- with wafers, sprinkles and your choice of chocolate or strawberry topping
SANDWICHES & BURGERS- Available 11am to 3pm
- All served on a rustic bun with garden salad and fries
-
Blacksmith steak sandwich $16
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
-
Bacon sandwich $12.5
- bacon, lettuce, guacamole and tomato. Add chicken $3.5
-
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
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Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
-
Vege burger (V) $16
- feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
LUNCH- Available 11am to 3pm
-
Eggs benedict $15 / smoked salmon $19
- two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
-
Blacksmith breakfast $18
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
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Vegetarian brunch (V) $16,5
- roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
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Chicken caesar salad $20
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
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Greek salad (GF) $18
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
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Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
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Sweetcorn fritters $16
- with bacon, spinach, tomato and hollandaise sauce
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Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
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Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
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200gm sirloin steak (GF) $26
- with hand cut chips, garden salad, fried eggs and béarnaise sauce
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Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
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Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
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Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
- -add chicken or prawns $5
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Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
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Crumbed chicken tenders $16
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
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Pan roasted duck breast (GF) $24
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
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Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
ENTREES- Available 5.30pm to 9.30pm
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Seared scallops with crispy pork (GF) $16,5
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
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Herb crusted mushrooms (V) $12
- stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
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Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
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Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
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Smoked salmon salad entree $15 / main $24
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche
MAINS- Available 5.30pm to 9.30pm
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Chicken roulade (GF) $30
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
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Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
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Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
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Pork belly (GF) $32
- with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
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Slow roasted lamb shank $20 / two shanks $28
- with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
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Duo of duck (GF) $36
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
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Macadamia crusted salmon $34
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
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200g eye fillet $36
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
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250g scotch fillet $32
- aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
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Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
-
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
-
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
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Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
-
Vege burger (V) $16
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
-
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- with bourbon and honey bbq sauce, fries, garden salad and slaw
-
Beer battered fish and chips small $16 / large $24
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
DESSERTS- Available 11am to 9.30pm
-
Pistachio creme brulee (GF) $13
- chocolate soil and a dark chocolate and mint ice cream
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Selection of kohu road ice cream $12
- served with brandy snaps
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Triple chocolate & kahlua ice cream (r18) $15
- double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
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Spanish donuts $12
- salted caramel ice cream and chocolate ganache
EXTRAS- Available 11am to 9.30pm
- Side salad $5
- Seasonal vegetables $5
- Bacon $4
- Egg $2
- Mushrooms $3
- Sour cream $1
- Hollandaise $1
- Aioli $1
- Bbq sauce $0,5
- Sweet chilli sauce $0,5
- Blue cheese aoli $3
Nearby Sample Menus
- Vegetable roll $1.70
- Pork $9.80
- Mushroom $2.50
- Pineapple $2.50
- Chicken $4.80
- Kumera chips $4.50
- Pork $9.80
- Snapper $4.60
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
-
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Seafood chowder $22.00
- w garlic ciabatta toast.
- -Full $18.00
- Large $5.00
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
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Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
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Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
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Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
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Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
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Insalata $6.00
- Mixed green salad
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Pure Di Patate $5.50
- Mashed potatoes
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Avocado $4.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
- Plain Paratha $3.50
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
- -Coconut and Banana $3.50
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
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Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
- -With Salmon $17.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- 8PC. REG $8.40
- 8PC. REG $7.90
- Fresh Salmon Supreme
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. JUMBO $11.00
- - 4 pieces Cucumber & Pickle
- 8PC. REG $7.90
- Teriyaki Chicken on Rice
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Hash bites $3.50
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $9.50 Sm / $18 Lg
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Garlic Bread $4.50
- Cheesy Garlic Bread $6.50
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Calamari Salad $15.50
- with citrus Thai dressing
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Loaded $9.90.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- T-bone steak(350g)(GF) $35.00
- Classic garlic bread $6.00
- Mustard jus
- Wedges $5.00
- Citrus buerre blanc
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Chips $4.50
- Side of Fries
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
- Chicken nuggets and fries $9.00
- Salted Pepper Prawn with Shell $23.00
- Half $18.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Wonton Soup $8.50
- Salted Pepper Squid $23.00
- Beef Fried Rice $10.00
- Wonton Noodle Soup $8.50
- Curry Chicken on Rice $9.50
The Blacksmith Eatery and Bar
Phone
092134187
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand
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