The Blacksmith Eatery and Bar in Tauranga Menu

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Available 11am to 9.30pm
Kiwi supreme $12.5 / $ 22.5
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Mediterranean $12.5 / $ 22.5
- chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
The blacksmith meat lovers $12.5 / $ 22.5
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Satay chicken $12.5 / $ 22.5
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Lil bo peep $12.5 / $ 22.5
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Seafood $14 / $ 24
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Hawaiian $12 / $ 18
- ham, fresh pineapple and mozzarella
Margherita (V) $9.5 / $ 16
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Vege lovers (V) $12.5 / $ 22.5
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella

Available 11am to 9.30pm
Snack platter $12,5
- wontons, mini samosas and spring rolls with dipping sauce
Wedges $12,5
- with bacon, melted cheese and sour cream
Hand cut chips (GF) (V) $8
- with garlic aioli and tomato sauce
Fries and ketchup (GF) (V) $6,5
Nachos (GF) $14,5
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
Seafood platter $16
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
Prawn twisters half dozen $14 / dozen for $20
- with sweet chilli and garlic aioli
Marinated mixed olives (V) $6
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

For kids under 12 Available 11am to 9.30pm
Lunch $10
- meal and small drink
Dinner $12
- meal, small drink and dessert
Meal only $8
Dessert only $5

Mini cheese burger
- with salad and fries
Grilled chicken breast (GF)
- with fries
Chicken tenders
- with fries
Beef nachos (GF)
- with mozzarella and sour cream
Ham and pineapple pizza
Fish and chips
Hotdog and chips
Bbq ribs (GF) $2
- with fries add

Ice cream sundae
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
Blacksmith steak sandwich $16
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
Bacon sandwich $12.5
- bacon, lettuce, guacamole and tomato. Add chicken $3.5
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 3pm
Eggs benedict $15 / smoked salmon $19
- two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
Blacksmith breakfast $18
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
Vegetarian brunch (V) $16,5
- roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Chicken caesar salad $20
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
Greek salad (GF) $18
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
Sweetcorn fritters $16
- with bacon, spinach, tomato and hollandaise sauce
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200gm sirloin steak (GF) $26
- with hand cut chips, garden salad, fried eggs and béarnaise sauce
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
-add chicken or prawns $5
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Crumbed chicken tenders $16
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Pan roasted duck breast (GF) $24
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 5.30pm to 9.30pm
Seared scallops with crispy pork (GF) $16,5
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
Herb crusted mushrooms (V) $12
- stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
Smoked salmon salad entree $15 / main $24
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche

Available 5.30pm to 9.30pm
Chicken roulade (GF) $30
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
Pork belly (GF) $32
- with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
Slow roasted lamb shank $20 / two shanks $28
- with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
Duo of duck (GF) $36
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
Macadamia crusted salmon $34
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200g eye fillet $36
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250g scotch fillet $32
- aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Beer battered fish and chips small $16 / large $24
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 9.30pm
Pistachio creme brulee (GF) $13
- chocolate soil and a dark chocolate and mint ice cream
Selection of kohu road ice cream $12
- served with brandy snaps
Triple chocolate & kahlua ice cream (r18) $15
- double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
Spanish donuts $12
- salted caramel ice cream and chocolate ganache

Available 11am to 9.30pm
Side salad $5
Seasonal vegetables $5
Bacon $4
Egg $2
Mushrooms $3
Sour cream $1
Hollandaise $1
Aioli $1
Bbq sauce $0,5
Sweet chilli sauce $0,5
Blue cheese aoli $3

Nearby Sample Menus

- Prawns $24.50
- Prawns $24.50
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
- Chicken, Beef or Pork $22.50
- Chicken or Pork $22.50
Combination Chicken and Prawns $26.50
- Chicken, Beef or Pork $22.50
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom

Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Tandoori chicken
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.

Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
-Sushi & Sashimi $72 per person
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Seaweed Salad $6
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce

Bibim guksu $14.00
- Spicy mixed noodles
Samgyeopsal $20.00
- Pork belly
Bulgogi $20.00
- Marinated beef
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Sundubu jjigae $15.00
- Spicy soft tofu stew
Jangeo gui $24.00
- Salted grilled eel
Ramyun $10.00

Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast

Spaghetti Bolognaise
Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
Pizza
- Ham, Cheese & Pineapple >>

Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00

Toast $1.50
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Eggs $2.50
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Baked Beans $2.50
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt

Sauteed fresh vegetables $9.50
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Salt & pepper calamari $16.00
Spicy BBQ pork belly sliders $16.50
Fries & aioli $9
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Papadoms ( 4 pcs ) $3.00
Mixed Seasonal Vegetables $5.00
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Kid's Butter Chicken $10.00
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy

Ham, Mushroom & Mozzarella $18.50
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
New York $18.50
- Spicy pepperoni salami with mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Half Roll N/A
Sushi Roll N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Stick N/A

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate

-Free range eggs
-Freedom farmed bacon
Poached free range eggs on sourdough (GFO)(VO)
-Free range eggs
-Freedom farmed bacon
Toasted banana loaf (V)(GF)(RSF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Blacksmith Eatery and Bar in Tauranga Menu

Nearby Sample Menus

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

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