The Blacksmith Eatery and Bar in Tauranga Menu

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Available 11am to 9.30pm
Kiwi supreme $12.5 / $ 22.5
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Mediterranean $12.5 / $ 22.5
- chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
The blacksmith meat lovers $12.5 / $ 22.5
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Satay chicken $12.5 / $ 22.5
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Lil bo peep $12.5 / $ 22.5
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Seafood $14 / $ 24
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Hawaiian $12 / $ 18
- ham, fresh pineapple and mozzarella
Margherita (V) $9.5 / $ 16
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Vege lovers (V) $12.5 / $ 22.5
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella

Available 11am to 9.30pm
Snack platter $12,5
- wontons, mini samosas and spring rolls with dipping sauce
Wedges $12,5
- with bacon, melted cheese and sour cream
Hand cut chips (GF) (V) $8
- with garlic aioli and tomato sauce
Fries and ketchup (GF) (V) $6,5
Nachos (GF) $14,5
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
Seafood platter $16
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
Prawn twisters half dozen $14 / dozen for $20
- with sweet chilli and garlic aioli
Marinated mixed olives (V) $6
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

For kids under 12 Available 11am to 9.30pm
Lunch $10
- meal and small drink
Dinner $12
- meal, small drink and dessert
Meal only $8
Dessert only $5

Mini cheese burger
- with salad and fries
Grilled chicken breast (GF)
- with fries
Chicken tenders
- with fries
Beef nachos (GF)
- with mozzarella and sour cream
Ham and pineapple pizza
Fish and chips
Hotdog and chips
Bbq ribs (GF) $2
- with fries add

Ice cream sundae
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
Blacksmith steak sandwich $16
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
Bacon sandwich $12.5
- bacon, lettuce, guacamole and tomato. Add chicken $3.5
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 3pm
Eggs benedict $15 / smoked salmon $19
- two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
Blacksmith breakfast $18
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
Vegetarian brunch (V) $16,5
- roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Chicken caesar salad $20
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
Greek salad (GF) $18
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
Sweetcorn fritters $16
- with bacon, spinach, tomato and hollandaise sauce
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200gm sirloin steak (GF) $26
- with hand cut chips, garden salad, fried eggs and béarnaise sauce
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
-add chicken or prawns $5
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Crumbed chicken tenders $16
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Pan roasted duck breast (GF) $24
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 5.30pm to 9.30pm
Seared scallops with crispy pork (GF) $16,5
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
Herb crusted mushrooms (V) $12
- stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
Smoked salmon salad entree $15 / main $24
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche

Available 5.30pm to 9.30pm
Chicken roulade (GF) $30
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
Pork belly (GF) $32
- with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
Slow roasted lamb shank $20 / two shanks $28
- with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
Duo of duck (GF) $36
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
Macadamia crusted salmon $34
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200g eye fillet $36
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250g scotch fillet $32
- aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Beer battered fish and chips small $16 / large $24
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 9.30pm
Pistachio creme brulee (GF) $13
- chocolate soil and a dark chocolate and mint ice cream
Selection of kohu road ice cream $12
- served with brandy snaps
Triple chocolate & kahlua ice cream (r18) $15
- double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
Spanish donuts $12
- salted caramel ice cream and chocolate ganache

Available 11am to 9.30pm
Side salad $5
Seasonal vegetables $5
Bacon $4
Egg $2
Mushrooms $3
Sour cream $1
Hollandaise $1
Aioli $1
Bbq sauce $0,5
Sweet chilli sauce $0,5
Blue cheese aoli $3

Nearby Sample Menus

-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
●Sweets
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Ham $16.00
- Ham, pineapple and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14

Petite Bacon & Eggs $9.50
Hollandaise, Toast, Hashbrown $3.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Mini Six Barrel Soda $4

Chicken Nuggets and Chips
Mini Roast Dinner
Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Seasonal Fruit Crumble $12.00
- served w/ fresh cream

Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)

Mussel $1.65
- Battered, each
Potato fritter $0.95
- Each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Tomato, tartare or aioli $1.50
Spudly dudley 1 $5.00
- 1 fish with chips
Chips $2.00
- 1/2 Scoop
Apple fries + ice cream $4.95

Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)

Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Dal Makhani $13.00
- Lentils cooked with garlic & ginger

Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Vegetarian-Plum and brie
Thai Beef Salad $ 18.50
- With Crispy Noodles
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
-Tomato, cheese and onion
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Beef and Egg Burger Homemade burger and chips $16.50
Panini of the day with salad. $12.00
Chicken Nuggets With chips and BBQ sauce $8.50
Sausage Rolls with plum sauce. $3.00
Kids Cheese Burger and Chips $9.00

Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Large $11.00
-Small $8.50
-Large $11.00
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Small $8.50
-Large $11.00

Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Large fries $3.50
Hash bites $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Sushi Roll N/A
Chicken yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Cheese & Olives
- Cheese, sliced black olives
Cheese & Onion
- Cheese, red onion
Cheese Lovers
- cheese, cream cheese
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Spicy
- cheese, pepperoni, jalapenos
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Fungi
- cheese, mushrooms, capsicum, red onion

Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Creme Brûlée $ 14,50
- With natural Heilala vanilla
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

Parmesan and Pesto $10
-Chorizo sausage, caramelised onions, mushroom and mozzarella
* Gluten free option available
Mixed Meat (with chicken and roast beef) $17.50
-Roasted veges with feta, spinach, pesto and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
Selection of Four (great for 2 people) $17.50
Yoghurt Marinated Chicken $20

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Blacksmith Eatery and Bar in Tauranga Menu

Nearby Sample Menus

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

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