The Blacksmith Eatery and Bar in Tauranga Menu

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Available 11am to 9.30pm
Kiwi supreme $12.5 / $ 22.5
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Mediterranean $12.5 / $ 22.5
- chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
The blacksmith meat lovers $12.5 / $ 22.5
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Satay chicken $12.5 / $ 22.5
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Lil bo peep $12.5 / $ 22.5
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Seafood $14 / $ 24
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Hawaiian $12 / $ 18
- ham, fresh pineapple and mozzarella
Margherita (V) $9.5 / $ 16
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Vege lovers (V) $12.5 / $ 22.5
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella

Available 11am to 9.30pm
Snack platter $12,5
- wontons, mini samosas and spring rolls with dipping sauce
Wedges $12,5
- with bacon, melted cheese and sour cream
Hand cut chips (GF) (V) $8
- with garlic aioli and tomato sauce
Fries and ketchup (GF) (V) $6,5
Nachos (GF) $14,5
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
Seafood platter $16
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
Prawn twisters half dozen $14 / dozen for $20
- with sweet chilli and garlic aioli
Marinated mixed olives (V) $6
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

For kids under 12 Available 11am to 9.30pm
Lunch $10
- meal and small drink
Dinner $12
- meal, small drink and dessert
Meal only $8
Dessert only $5

Mini cheese burger
- with salad and fries
Grilled chicken breast (GF)
- with fries
Chicken tenders
- with fries
Beef nachos (GF)
- with mozzarella and sour cream
Ham and pineapple pizza
Fish and chips
Hotdog and chips
Bbq ribs (GF) $2
- with fries add

Ice cream sundae
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
Blacksmith steak sandwich $16
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
Bacon sandwich $12.5
- bacon, lettuce, guacamole and tomato. Add chicken $3.5
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 3pm
Eggs benedict $15 / smoked salmon $19
- two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
Blacksmith breakfast $18
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
Vegetarian brunch (V) $16,5
- roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Chicken caesar salad $20
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
Greek salad (GF) $18
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
Sweetcorn fritters $16
- with bacon, spinach, tomato and hollandaise sauce
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200gm sirloin steak (GF) $26
- with hand cut chips, garden salad, fried eggs and béarnaise sauce
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
-add chicken or prawns $5
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Crumbed chicken tenders $16
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Pan roasted duck breast (GF) $24
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 5.30pm to 9.30pm
Seared scallops with crispy pork (GF) $16,5
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
Herb crusted mushrooms (V) $12
- stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
Smoked salmon salad entree $15 / main $24
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche

Available 5.30pm to 9.30pm
Chicken roulade (GF) $30
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
Pork belly (GF) $32
- with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
Slow roasted lamb shank $20 / two shanks $28
- with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
Duo of duck (GF) $36
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
Macadamia crusted salmon $34
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200g eye fillet $36
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250g scotch fillet $32
- aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Beer battered fish and chips small $16 / large $24
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 9.30pm
Pistachio creme brulee (GF) $13
- chocolate soil and a dark chocolate and mint ice cream
Selection of kohu road ice cream $12
- served with brandy snaps
Triple chocolate & kahlua ice cream (r18) $15
- double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
Spanish donuts $12
- salted caramel ice cream and chocolate ganache

Available 11am to 9.30pm
Side salad $5
Seasonal vegetables $5
Bacon $4
Egg $2
Mushrooms $3
Sour cream $1
Hollandaise $1
Aioli $1
Bbq sauce $0,5
Sweet chilli sauce $0,5
Blue cheese aoli $3

Nearby Sample Menus

- Prawns $24.50
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
- Beef or Chicken $22.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Prawns $24.50
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Chicken $22.50

Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Ebi (prawns) $16.00
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Vege futomaki (veges & avocado) $13.00
Beef $18.50
Sake (salmon) $16.00
Avocado nigiri $8.00
Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00

Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Vegetariana $13.90
- Selection of vegetables, feta & olives
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Gluten free option $2.9 Charge
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Soup of the Day $11.90
- Made fresh daily, with pizza bread
-Garlic/Chilli $4.90

FISH (HOKI) $2.80
SWEET & SOUR PORK
BACON & EGG $5.00
SWEET & SOUR PORK
CORN FRITTER $3.00
2 POTATO FRITTER
VEGETABLE $9.50
CHICKEN $10.50

Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Fluffy $1.20
Sausages, Bacon $4.50
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream

Janchi guksu $14.00
- Noodles in anchovy broth
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Doenjang jjigae $15.00
- Soybean paste stew
Yukgaejang $16.00
- Spicy beef soup
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
So saeng galbi $27.00
- Fresh beef ribs

Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Wedges
- with Sour Cream & Bacon >>
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
●Dessert
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only

Watties Spaghetti on toast $6.00
Watties Baked Beans on toast $6.00
Mini pancakes $6.00
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Hash Brown $2.50
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Hollandaise $ 2.50

8PC. JUMBO $11.00
8PC. DBL AVO $8.40
8PC. MAYO OR CHILLI $9.00
- 3 pieces Prawn Nigiri
8PC. REG $8.20
From $3.20
- 8 pieces Sesame Teriyaki Chicken
Budget Beauty $19.90

Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
-Double up for an extra $ 9.0
Nachos GF
Tots(1-3 years) $6.90
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.

Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
Soup of the Day $8.00
- Served with Vienna bread
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Omelette $10.00
- Cheese & Ham or Tomato
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Tomato $3.00
Bacon $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kids bacon & egg on toast $8.00
Kransky sausage $4.00
Mushroom $3.00
All day breakfast with Gluten and Dairy free options available.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Chicken yaki udon $11
Seafood udon $13
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Baby Tray N/A
Teriyaki chicken udon $12
Inari N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Udon noodle $10

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Blacksmith Eatery and Bar in Tauranga Menu

Nearby Sample Menus

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

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