The Blacksmith Eatery and Bar in Tauranga Menu

 PIZZA

• Available 11am to 9.30pm
• Kiwi supreme $12.5 / $ 22.5
  • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
• Mediterranean $12.5 / $ 22.5
  • chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
• The blacksmith meat lovers $12.5 / $ 22.5
  • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
• Satay chicken $12.5 / $ 22.5
  • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
• Lil bo peep $12.5 / $ 22.5
  • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
• Seafood $14 / $ 24
  • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
• Hawaiian $12 / $ 18
  • ham, fresh pineapple and mozzarella
• Margherita (V) $9.5 / $ 16
  • tomato garlic base with fresh tomato, basil pesto and mozzarella
• Vege lovers (V) $12.5 / $ 22.5
  • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella

 BAR MENU

• Available 11am to 9.30pm
• Snack platter $12,5
  • wontons, mini samosas and spring rolls with dipping sauce
• Wedges $12,5
  • with bacon, melted cheese and sour cream
• Hand cut chips (GF) (V) $8
  • with garlic aioli and tomato sauce
• Fries and ketchup (GF) (V) $6,5
• Nachos (GF) $14,5
  • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
• Seafood platter $16
  • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
• Prawn twisters half dozen $14 / dozen for $20
  • with sweet chilli and garlic aioli
• Marinated mixed olives (V) $6
• Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
  • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
• Beer battered fish and chips $16
  • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

 FOR KIDS

• For kids under 12 Available 11am to 9.30pm
• Lunch $10
  • meal and small drink
• Dinner $12
  • meal, small drink and dessert
• Meal only $8
• Dessert only $5

 MEALS

• Mini cheese burger
  • with salad and fries
• Grilled chicken breast (GF)
  • with fries
• Chicken tenders
  • with fries
• Beef nachos (GF)
  • with mozzarella and sour cream
• Ham and pineapple pizza
• Fish and chips
• Hotdog and chips
• Bbq ribs (GF) $2
  • with fries add

 DESSERT

• Ice cream sundae
  • with wafers, sprinkles and your choice of chocolate or strawberry topping

 SANDWICHES & BURGERS

• Available 11am to 3pm
• All served on a rustic bun with garden salad and fries
• Blacksmith steak sandwich $16
  • with beer battered onion ring, fried egg, roasted field mushroom and aioli
• Bacon sandwich $12.5
  • bacon, lettuce, guacamole and tomato. Add chicken $3.5
• Southern fried chicken burger $16,5
  • on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
• Blacksmith cheeseburger $15,5
  • on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
• Vege burger (V) $16
  • feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

 LUNCH

• Available 11am to 3pm
• Eggs benedict $15 / smoked salmon $19
  • two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
• Blacksmith breakfast $18
  • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
• Vegetarian brunch (V) $16,5
  • roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
• Chicken caesar salad $20
  • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
• Greek salad (GF) $18
  • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
• Chargrilled beef, blue cheese and pear salad (GF) $24
  • sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
• Sweetcorn fritters $16
  • with bacon, spinach, tomato and hollandaise sauce
• Murphy’s irish stout pie $16
  • beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
• Blacksmith seafood chowder $14
  • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
• 200gm sirloin steak (GF) $26
  • with hand cut chips, garden salad, fried eggs and béarnaise sauce
• Prawn pasta $20
  • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
• Fettucine arrabbiata $18
  • fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
• Lime and chilli squid $14
  • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
• -add chicken or prawns $5
• Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
  • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
• Crumbed chicken tenders $16
  • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
• Pan roasted duck breast (GF) $24
  • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
• Beer battered fish and chips $16
  • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

 ENTREES

• Available 5.30pm to 9.30pm
• Seared scallops with crispy pork (GF) $16,5
  • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
• Herb crusted mushrooms (V) $12
  • stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
• Lime and chilli squid $14
  • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
• Blacksmith seafood chowder $14
  • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
• Smoked salmon salad entree $15 / main $24
  • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche

 MAINS

• Available 5.30pm to 9.30pm
• Chicken roulade (GF) $30
  • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
• Prawn pasta $20
  • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
• Fettucine arrabbiata $18
  • fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
• Pork belly (GF) $32
  • with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
• Slow roasted lamb shank $20 / two shanks $28
  • with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
• Duo of duck (GF) $36
  • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
• Macadamia crusted salmon $34
  • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
• 200g eye fillet $36
  • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
• 250g scotch fillet $32
  • aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
• Chargrilled beef, blue cheese and pear salad (GF) $24
  • sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
• Murphy’s irish stout pie $16
  • beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
• Southern fried chicken burger $16,5
  • on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
• Blacksmith cheeseburger $15,5
  • on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
• Vege burger (V) $16
  • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
• Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
  • with bourbon and honey bbq sauce, fries, garden salad and slaw
• Beer battered fish and chips small $16 / large $24
  • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

 DESSERTS

• Available 11am to 9.30pm
• Pistachio creme brulee (GF) $13
  • chocolate soil and a dark chocolate and mint ice cream
• Selection of kohu road ice cream $12
  • served with brandy snaps
• Triple chocolate & kahlua ice cream (r18) $15
  • double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
• Spanish donuts $12
  • salted caramel ice cream and chocolate ganache

 EXTRAS

• Available 11am to 9.30pm
• Side salad $5
• Seasonal vegetables $5
• Bacon $4
• Egg $2
• Mushrooms $3
• Sour cream $1
• Hollandaise $1
• Aioli $1
• Bbq sauce $0,5
• Sweet chilli sauce $0,5
• Blue cheese aoli $3

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

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