The Blacksmith Eatery and Bar in Tauranga Menu

Are you the owner? Manage this listing for free.

Available 11am to 9.30pm
Kiwi supreme $12.5 / $ 22.5
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Mediterranean $12.5 / $ 22.5
- chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
The blacksmith meat lovers $12.5 / $ 22.5
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Satay chicken $12.5 / $ 22.5
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Lil bo peep $12.5 / $ 22.5
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Seafood $14 / $ 24
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Hawaiian $12 / $ 18
- ham, fresh pineapple and mozzarella
Margherita (V) $9.5 / $ 16
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Vege lovers (V) $12.5 / $ 22.5
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella

Available 11am to 9.30pm
Snack platter $12,5
- wontons, mini samosas and spring rolls with dipping sauce
Wedges $12,5
- with bacon, melted cheese and sour cream
Hand cut chips (GF) (V) $8
- with garlic aioli and tomato sauce
Fries and ketchup (GF) (V) $6,5
Nachos (GF) $14,5
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
Seafood platter $16
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
Prawn twisters half dozen $14 / dozen for $20
- with sweet chilli and garlic aioli
Marinated mixed olives (V) $6
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

For kids under 12 Available 11am to 9.30pm
Lunch $10
- meal and small drink
Dinner $12
- meal, small drink and dessert
Meal only $8
Dessert only $5

Mini cheese burger
- with salad and fries
Grilled chicken breast (GF)
- with fries
Chicken tenders
- with fries
Beef nachos (GF)
- with mozzarella and sour cream
Ham and pineapple pizza
Fish and chips
Hotdog and chips
Bbq ribs (GF) $2
- with fries add

Ice cream sundae
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
Blacksmith steak sandwich $16
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
Bacon sandwich $12.5
- bacon, lettuce, guacamole and tomato. Add chicken $3.5
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 3pm
Eggs benedict $15 / smoked salmon $19
- two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
Blacksmith breakfast $18
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
Vegetarian brunch (V) $16,5
- roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Chicken caesar salad $20
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
Greek salad (GF) $18
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
Sweetcorn fritters $16
- with bacon, spinach, tomato and hollandaise sauce
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200gm sirloin steak (GF) $26
- with hand cut chips, garden salad, fried eggs and béarnaise sauce
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
-add chicken or prawns $5
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
Crumbed chicken tenders $16
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Pan roasted duck breast (GF) $24
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
Beer battered fish and chips $16
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 5.30pm to 9.30pm
Seared scallops with crispy pork (GF) $16,5
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
Herb crusted mushrooms (V) $12
- stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Lime and chilli squid $14
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Blacksmith seafood chowder $14
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
Smoked salmon salad entree $15 / main $24
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche

Available 5.30pm to 9.30pm
Chicken roulade (GF) $30
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
Prawn pasta $20
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Fettucine arrabbiata $18
- fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
Pork belly (GF) $32
- with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
Slow roasted lamb shank $20 / two shanks $28
- with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
Duo of duck (GF) $36
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
Macadamia crusted salmon $34
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200g eye fillet $36
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250g scotch fillet $32
- aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
Chargrilled beef, blue cheese and pear salad (GF) $24
- sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Murphy’s irish stout pie $16
- beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Southern fried chicken burger $16,5
- on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
Blacksmith cheeseburger $15,5
- on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
Vege burger (V) $16
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Beer battered fish and chips small $16 / large $24
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 9.30pm
Pistachio creme brulee (GF) $13
- chocolate soil and a dark chocolate and mint ice cream
Selection of kohu road ice cream $12
- served with brandy snaps
Triple chocolate & kahlua ice cream (r18) $15
- double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
Spanish donuts $12
- salted caramel ice cream and chocolate ganache

Available 11am to 9.30pm
Side salad $5
Seasonal vegetables $5
Bacon $4
Egg $2
Mushrooms $3
Sour cream $1
Hollandaise $1
Aioli $1
Bbq sauce $0,5
Sweet chilli sauce $0,5
Blue cheese aoli $3

Nearby Sample Menus

-Gluten Free Pizza Base Add $3.50 extra
-Turkish Bread $4.50
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
Traditional Turkish mezes with Turkish bread
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Karaage Chicken (5 pcs) $7.00
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots

Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Honey Butter Potato $8
-EEL $14
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
-T-Bay (crispy prawn tempura) $15
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
-Main $72 per person

Kids,selection of 2 scoops(from the sorbet options available) $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Garlic Bread $8.90
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce

Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Curry roll $3.30
- Each
Kumara chips $5.90
- 1 Scoop
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Prawn skewer $6.50
- Battered, each
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Banana fritter $2.70

Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Verdure $7.00
- vegetables of the day
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta

Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Homemade Pie $15.00
- Chefs homemade pie of the day with salad

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation

Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Eggs Any Way $9.00
- With toasted ciabatta
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Garlic Bread $9.00

Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream

Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Tempura fish sliders $16.50
Tempura fried prawns $15.50
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Garlic bread $8.50
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.

B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
Bacon & Egg Pie with salad. $13.00
Kids Cheese Burger and Chips $9.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Gluten Free Frittata with salad. $11.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Bagel Cream cheese, salad, bacon/salmon $14.50
Panini of the day with salad. $12.00

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Blacksmith Eatery and Bar in Tauranga Menu

Nearby Sample Menus

The Blacksmith Eatery and Bar

Bay of Plenty > Tauranga > The Blacksmith Eatery and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways