The Blacksmith Eatery and Bar in Tauranga Menu

PIZZA PIZZA
  • Available 11am to 9.30pm
  • Kiwi supreme $12.5 / $ 22.5
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Mediterranean $12.5 / $ 22.5
    • chorizo, roast capsicum, feta, sundried tomato, basil pesto and mozzarella
  • The blacksmith meat lovers $12.5 / $ 22.5
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Satay chicken $12.5 / $ 22.5
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • Lil bo peep $12.5 / $ 22.5
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • Seafood $14 / $ 24
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Hawaiian $12 / $ 18
    • ham, fresh pineapple and mozzarella
  • Margherita (V) $9.5 / $ 16
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • Vege lovers (V) $12.5 / $ 22.5
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
BAR MENU BAR MENU
  • Available 11am to 9.30pm
  • Snack platter $12,5
    • wontons, mini samosas and spring rolls with dipping sauce
  • Wedges $12,5
    • with bacon, melted cheese and sour cream
  • Hand cut chips (GF) (V) $8
    • with garlic aioli and tomato sauce
  • Fries and ketchup (GF) (V) $6,5
  • Nachos (GF) $14,5
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole >>
  • Seafood platter $16
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • Prawn twisters half dozen $14 / dozen for $20
    • with sweet chilli and garlic aioli
  • Marinated mixed olives (V) $6
  • Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • Beer battered fish and chips $16
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
FOR KIDS FOR KIDS
  • For kids under 12 Available 11am to 9.30pm
  • Lunch $10
    • meal and small drink
  • Dinner $12
    • meal, small drink and dessert
  • Meal only $8
  • Dessert only $5
MEALS MEALS
  • Mini cheese burger
    • with salad and fries
  • Grilled chicken breast (GF)
    • with fries
  • Chicken tenders
    • with fries
  • Beef nachos (GF)
    • with mozzarella and sour cream
  • Ham and pineapple pizza
  • Fish and chips
  • Hotdog and chips
  • Bbq ribs (GF) $2
    • with fries add
DESSERT DESSERT
  • Ice cream sundae
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • Available 11am to 3pm
  • All served on a rustic bun with garden salad and fries
  • Blacksmith steak sandwich $16
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • Bacon sandwich $12.5
    • bacon, lettuce, guacamole and tomato. Add chicken $3.5
  • Southern fried chicken burger $16,5
    • on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
  • Blacksmith cheeseburger $15,5
    • on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
  • Vege burger (V) $16
    • feta span quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
LUNCH LUNCH
  • Available 11am to 3pm
  • Eggs benedict $15 / smoked salmon $19
    • two soft poached eggs on toasted english muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • Blacksmith breakfast $18
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • Vegetarian brunch (V) $16,5
    • roasted whole field mushrooms, hash browns, swiss cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • Chicken caesar salad $20
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade caesar dressing
  • Greek salad (GF) $18
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon. Add chicken $4
  • Chargrilled beef, blue cheese and pear salad (GF) $24
    • sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • Sweetcorn fritters $16
    • with bacon, spinach, tomato and hollandaise sauce
  • Murphy’s irish stout pie $16
    • beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Blacksmith seafood chowder $14
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • 200gm sirloin steak (GF) $26
    • with hand cut chips, garden salad, fried eggs and béarnaise sauce
  • Prawn pasta $20
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • Fettucine arrabbiata $18
    • fettucine with a rich tomato ragu flavoured with fresh chilli and olives.
  • Lime and chilli squid $14
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • -add chicken or prawns $5
  • Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • Crumbed chicken tenders $16
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • Pan roasted duck breast (GF) $24
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • Beer battered fish and chips $16
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
ENTREES ENTREES
  • Available 5.30pm to 9.30pm
  • Seared scallops with crispy pork (GF) $16,5
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • Herb crusted mushrooms (V) $12
    • stuffed with kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • Lime and chilli squid $14
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • Blacksmith seafood chowder $14
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • Smoked salmon salad entree $15 / main $24
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive crème fraîche
MAINS MAINS
  • Available 5.30pm to 9.30pm
  • Chicken roulade (GF) $30
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • Prawn pasta $20
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • Fettucine arrabbiata $18
    • fettucine with a rich tomato ragu flavoured with fresh chilli and olives. Add chicken or prawns $5
  • Pork belly (GF) $32
    • with gourmet potatoes, medley of honey roasted root vegetables, green apple sauce, crackling and pinot noir jus
  • Slow roasted lamb shank $20 / two shanks $28
    • with pumpkin, dauphinoise potatoes, swiss chard, redcurrent and port gravy one shank
  • Duo of duck (GF) $36
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and morello cherry and raisin jus
  • Macadamia crusted salmon $34
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • 200g eye fillet $36
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • 250g scotch fillet $32
    • aged hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings optional sauces: béarnaise, red wine jus, garlic and herb butter or creamy mushroom
  • Chargrilled beef, blue cheese and pear salad (GF) $24
    • sliced sirloin of beef, kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • Murphy’s irish stout pie $16
    • beef and vegetables braised in irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Southern fried chicken burger $16,5
    • on a toasted brioche bun with maple and bbq butter, slaw, swiss cheese, garden salad and fries
  • Blacksmith cheeseburger $15,5
    • on a toasted brioche bun with tomato chutney, pickle, swiss cheese, baby cos, aioli, garden salad and fries
  • Vege burger (V) $16
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • Sticky bourbon glazed bbq pork ribs (GF) half rack $18 / full rack $28
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Beer battered fish and chips small $16 / large $24
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
DESSERTS DESSERTS
  • Available 11am to 9.30pm
  • Pistachio creme brulee (GF) $13
    • chocolate soil and a dark chocolate and mint ice cream
  • Selection of kohu road ice cream $12
    • served with brandy snaps
  • Triple chocolate & kahlua ice cream (r18) $15
    • double shot of kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • Spanish donuts $12
    • salted caramel ice cream and chocolate ganache
EXTRAS EXTRAS
  • Available 11am to 9.30pm
  • Side salad $5
  • Seasonal vegetables $5
  • Bacon $4
  • Egg $2
  • Mushrooms $3
  • Sour cream $1
  • Hollandaise $1
  • Aioli $1
  • Bbq sauce $0,5
  • Sweet chilli sauce $0,5
  • Blue cheese aoli $3

Nearby Sample Menus

Greerton Takeaways (sample menu)
  • With or without rice
  • Cheese $2.50
  • Special $11.30
  • Mussel $1.10
  • Hoki $2.70
  • Bami gorang $10.30
  • Egg $7.50
  • Fish cake $2.50
Nando's (sample menu)
  • Potato Salad
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Chips $9.50
  • Feta $1.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
The Raft (sample menu)
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Seafood Chowder $15.50
    • with garlic bread
  • Seafood Pizza $24
    • with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Spudz Cafe (sample menu)
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Chicken nugget $0.95
    • Each
  • Prawn $1.95
    • Battered, each
  • Chicken salt or garlic and herbs $0.50
  • Potato fritter $0.95
    • Each
  • Pineapple fritter $1.65
    • Each
  • Mussel $1.65
    • Battered, each
House of Spice (sample menu)
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Vegetable samosa (2 pcs) $5.50
    • Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Deal 1 (lunch deal only) (for dine in) $15.00
    • 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Macau Bar Kitchen & Lounge (sample menu)
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
St Pierre's Sushi (sample menu)
  • Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice $29.90
Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Onion rings $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
Curry Planet (sample menu)
  • Korma Chicken / Lamb / Beef
    • North Indian style chicken or lamb or beef curry with cashew nut curry
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • Prawn Saagwala $18.99
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • Mushroom Chicken / Lamb / Beef
    • Cooked with mushroom and onion curry with spices
  • Bowl of Fries $4.00
  • Seekh Kebab (4pcs) $10.00
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
Gana Cafe (sample menu)
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cheesy Garlic Bread $6.50
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Vagabond Cafe (sample menu)
  • Tomato $3.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Kids bacon & egg on toast $8.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Bacon $4.00
Mount Pizza (sample menu)
  • Mexican chicken
    • cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • Margarita
    • cheese, tomato, dried basil
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Cheese & Olives
    • Cheese, sliced black olives
  • Hawaiin
    • cheese, ham, pineapple
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Cafe Paradiso (sample menu)
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Chips $4.50
    • Side of Fries
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Pasta of the day
    • Ask at counter
St Pierre's Sushi (sample menu)
  • Fancy Platter - 2 $32.90
  • Inari
  • Deluxe Teriyaki Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • LARGE $6.60
  • Teriyaki Chicken & Tuna Mayo
  • - 2 pieces Inari
  • 8PC. JUMBO $9.00
Happy Cafe Shop (sample menu)
  • Pork Rib with Black Bean Sauce On Rice $9.50
  • Seafood Fried Noodles $15.00
  • Ginger & Spring Onion Noodles $10.00
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Roast Duck on Rice $9.00
  • Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
  • Fried Noodle with Soya Sauce $10.00
  • Salted Pepper Prawn with Shell $23.00
The Blacksmith Eatery and Bar

The Blacksmith Eatery and Bar

location

Address

1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand

phone

Phone

092134187

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1/30 Walters Road, Unit 1, Takanini, Auckland, 2112, New Zealand
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