The Blooming Cafe in Bay of Plenty Menu

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The Blooming Cafe in Bay of Plenty has no menu available, but can choose from many other options such as 2 fish, 2 sausages with chips or 4 fish, 2 sausages with chips from Upper Hutt Seafood Market. En Izakaya & Teppanyaki offers many options including Vegetable bento and Fish bento. Narrow Neck Beach Cafe includes a wide range like Big Breakfast or Bacon and Egg. Breakfast #1 and Breakfast #2 from . Hollywood Bakery offers Rebar Cafe and Eggs Any Style on Delicious 5 grain Bread.

Nearby Sample Menus

Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Coconut Rough Slice N/A
Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Florentines N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A

Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Tuna $10
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
-Tataki $72 per person
-Spider (soft shell crab) $15
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Sashimi
- Chef's selection of daily fresh raw fish
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed

Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Classic Pepperoni $22
- with parmesan and tomato
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Paleo Muesli $17.50
- with almond milk and cinnamon plums

Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Salmon Pasta Salad
- Salmon,asparagus & capers
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Salad serves -Regular ( up to two salads ) $8.50
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Fries $6.50

Garden Salad $12.00
- Made with fresh seasonal produce
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Meat Lovers $19.50
- Everything meat lovers like!!
Chargrilled Vege $19.50
- A mix of chargrilled veges
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Bread & Dips $12.00
- A selection of fresh bread and daily dips

- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
8PC. DBL AVO $8.90
2PC. $4.60
Jumbo Sushi Selection $25.90
Edamame
Vegetarian Snackbox
Katsu Chicken

Olive Tapanade, thyme and fresh tomato bread $10.00
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
To compliment bread, dips from the cabinet $3.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Roasted veggies with feta, spinach, pesto and mozzarella

Pancakes $14.00
- w 3 toppings
Full Breakfast $15.00
Beef Croquettes & Chips $14.50
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Soup of the Day & Toast $8.00
Cereal Breakfast from $3.50
French Toast $14.50
BLT or BELT $7.00

Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.

*Local Pork Belly w Braised Cabbage & Apple Jam $ 35
* Served w Vegetables & Potatoes
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
ALL $ 24
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
#4 Curried Chicken, Mushroom, Feta

Chicken $5.00
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
-Combo $8.80
-Combo $8.80
Bacon & Egg $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Fish $5.00

Char-grill sirloin steak(220g)(GF) $32.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Peppercorn jus
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Side salad $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods