The Boulevard in Christchurch Menu

Soup of the day (GFO) $9.50/$12.50
- served with toased bread
BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caeser Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
Haloumi Salad (GF)(V) $19.50
- Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
Boulevard Salad (GF) $22.00
- Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- Fettuchini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak Sandwich $22.00
- 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Vegetarian egg foo young / Mixed vegetables $9.50
Chicken fried rice / Chicken fried noodles $10.50
Beef tomato on fried rice $13.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Giant (biggest) $7.00
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Chicken satay sauce on fried rice $12.00
Curry roll / Spring roll $2.60

FRIED OYSTER 1/2 DOZ $14.00
BACON & CORN PATTIE $2.60
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
PLAIN SAUSAGE $2.30
DONUT $2.20
POTATO FRITTER $0.70
PINEAPPLE RING $1.70

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Chilli Squid $12
- Served with lime aioli.

28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
Crispy Pork & Roasted Duck $18
Crispy Pork & Roasted Duck $18
Chicken, beef or Pork $16
Mixed Chicken or Pork $16
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50

Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Large $24.00
Lotus Seed Red Dates Soup $6 Single / $12 Double
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Fried Spring Rolls $4.50
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge

Tempura Prawn & Soba Noodles $12.50
Teriyaki Chicken & Udon Noodles $9.90
Regular $11.90
L/combo $15.10
- with miso or green tea
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80
Teriyaki Salmon Bowl
Teriyaki Chicken & Soba Noodles $9.90

Sweet & Sour Pork $15.50
Beef with Oyster Sauce $15.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Deep Fried Spring Rolls (2 rolls) $5.00
Prawns with Cashew Nuts $20.50
Fish Fillet with Vegetable $18.50
Steamed Rice $2 bowl / $5 med
Sweet & Sour Chicken $15.50

All Items $15 Unless Stated
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Chicken & Slaw Burger with crispy fries
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
BITS ‘N’ PIECES

Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-beef $18.00
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon

Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt

The Boulevard