The Boulevard in Christchurch Menu

BREAKFAST BREAKFAST
  • Muesli (GF)(V) $12.50
    • house made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Mini Bagel $8.50
    • (GFO)(V)>>Cream cheese, jam & pesto
  • Eggs any Style (GFO)(V) $9.50
    • free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Belgian Waffles (V) $18.50
    • Bacon, banana & maple syrup or Berry compote & Greek yoghurt
  • Eggs Benedict (GFO)(V) $17.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/mushroom or spinach
  • Eggs Benedict (GFO)(V) $19.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/bacon
  • Eggs Benedict (GFO)(V) $20.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/salmon
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES SIDES
  • Spinach $4.00
  • Salmon $6.00
  • Bacon $5.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Potato Hash $4.00
  • Bread & Butter $2.50
  • Egg $2.00
LUNCH LUNCH
  • Soup of the day (GFO) $9.50/$12.50
    • served with toased bread
  • BLAT $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Caeser Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
  • Boulevard Salad (GF) $22.00
    • Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Pasta $18.00
    • Fettuchini, bacon, mushroom & spinach in a creamy sauce
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Chicken Burger $21.00
    • Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
  • Open Steak Sandwich $22.00
    • 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Cannoli with custard $5.00
Little Sister Cafe (sample menu)
  • Blue Cod and Chips $16.90
    • w/ salad
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • 2 Eggs $10.90
    • any style with toast
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Dubba Dubba (sample menu)
  • Grilled Vege $11.90
  • Shredded Beef $12.40
  • Moroccan Lamb $12.40
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Cheese Tortilla $6.50
  • Moroccan Lamb $13.40
  • Olives $1.50
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Untouched World - Store & Cafe (sample menu)
  • French Toast with Banana & Yogurt $16.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Slice / Muffins / Scones $4.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Small $9.50
Ancestral (sample menu)
  • XO Sauce Fried Noodles $12.00
  • Kolo-Mee (Pork mince with noodles) $10.00
  • Pineapple Green Tea $4.70
  • Plain Soup $2.50
  • Beef Brisket on Rice $11.50
  • Kumquat Bubbly Shake $4.20
  • Rendang Beef with Rice $12.50
  • Fried Noodles Soup (chicken & prawn) $11.80
Golden Fish Bar (sample menu)
  • BACON PATTIES $2.40
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • TARAKIHI FILLETS $4.50
  • CHICKEN NIBBLES $6 1/2 doz
  • DOUBLE CHOC. DONUTS $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • AKAROA COD $4.50
  • SPICY WEDGES (350g) $3.50
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
Sampan House Restaurant (sample menu)
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
  • Thai curry chop suey $13.50
  • Beef with broccoli $17.00
  • King prawns with hot chilli & salt $19.50
  • Sweet corn & pork or fish on rice $16.00
Herba Gourmet Ltd (sample menu)
  • ANY SALAD $9.50
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • KUMARA RIBBONS $6.00
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • HOT CHIPS $6.00
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - SLOW BRAISED HERB & SPICED BEEF
Savoire Cafe of Merivale (sample menu)
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Wedges $7.50 / $10.50
    • Small / Large
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Hash Browns $3.00
DOT Com CAFE (sample menu)
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
  • SIDES
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
Royal Roast (sample menu)
  • Chicken (Small) $ 11.50
  • Quarter chicken
  • Roast Kumara (each) $1.20
  • Gravy $ 2.50
  • Quarter $ 7.50
  • Roast Roll
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • 1 390 ml soft drink
Purple Weka Cafe & Bar (sample menu)
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Mini Chicken Salad $9.50
  • Bowl of Fries $7.00
    • served with aioli
  • Toast and Home-Made Preserves $8.50
  • Two Eggs $8.50
    • any style served on toasted bread
Sushi Express (sample menu)
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
Gas Monkey (sample menu)
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • Wilted spinach $3.00
  • Marinated olives with grilled ciabatta $9.00
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • House made sausage $4.00
The Boulevard

The Boulevard

location

Address

62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

03 366 0016

email

Email

None

clock

Opened hours

Monday - Thursday: 7.00 AM - 5.00 PM Friday: 7.00 AM - Evening
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand
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