The Boulevard in Christchurch Menu

Soup of the day (GFO) $9.50/$12.50
- served with toased bread
BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caeser Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
Haloumi Salad (GF)(V) $19.50
- Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
Boulevard Salad (GF) $22.00
- Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- Fettuchini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak Sandwich $22.00
- 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Chicken Wrap $12.00
Garlic Naan $4.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Extra Basmati Rice $3.50
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney

Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
FLAT BREADS -
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Gluten free pork sausage $4.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90

Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Mango Chutney $3.00
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Mix Pickle $3.00
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Spicy kimchi and spring onion pancake Seafood $15
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok

Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
French toast with maple & ice cream $8.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Espresso egg $19.5
- add bacon/smoked salmon
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips

- With spinach, salmon $ 19.50
*Ask about our special of the day for $10.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Creamy Risotto $12.00
- With your choice of bacon or chicken
Fries $6.00
- Served with tomato and aioli sauce
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- Large $8.00

Crepes $16.00
- Served with berries, banana, cream & maple syrup
Pesto & cheese $7.00
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta

Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Fresh green garden salad $8.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50