The Boulevard in Christchurch Menu

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Muesli (GF)(V) $12.50
- house made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel $8.50
- (GFO)(V)>>Cream cheese, jam & pesto
Eggs any Style (GFO)(V) $9.50
- free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (V) $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
Eggs Benedict (GFO)(V) $17.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/mushroom or spinach
Eggs Benedict (GFO)(V) $19.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/bacon
Eggs Benedict (GFO)(V) $20.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Spinach $4.00
Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Potato Hash $4.00
Bread & Butter $2.50
Egg $2.00

Soup of the day (GFO) $9.50/$12.50
- served with toased bread
BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caeser Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
Haloumi Salad (GF)(V) $19.50
- Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
Boulevard Salad (GF) $22.00
- Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- Fettuchini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak Sandwich $22.00
- 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella

-Costela de Boi
- Beef Spare ribs
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Picanha
- Brazilian traditional rump cap cut
-Alcatra
- Rump Steak
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Molho de BBQ
- Homemade BBQ sauce
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Extra Cheese $2.00
Beans /Mushrooms/Other Vege $2.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Cheese & free-range egg $8.50
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Lemon & Sugar $7.00
Anathoth's Strawberry Jam $7.00
Nutella $8.00

Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Per person. $3.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.

VEGE PATTIE $2.30
CRABSTICK $1.70
FUSH BURGER $4.70
FRIED OYSTER 1/2 DOZ $14.00
CURRY ROLL (homemade) $2.80
MEAT PATTIE $2.30
DOUBLE MEAT $5.30
BACON & EFF $5.70

Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Garlic Bread $9.00
Eggs (x2) Any Style $4.00
Fries Bowl $4.00
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Aioli $1.00
Mushrooms $5.00
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce

Extra Fillings $1.00
Plain $4.00
BBC $5.50
Egg $4.50
Mushroom $4.50
Shoestring Chips 1/2 Scoop $1.80
Bacon & Egg $5.00
Cheese $4.50

Bacon $4.50
Sole Fillet $5.00
Chicken Filla $6.00
Blue Cod $6.00
Deep Fried Banana $2.20
Fish (Crumbed) $3.00
Homemade Spring Roll $2.60
Double Chocolate $2.20

Works Burguer $6.50
Spring Roll / Curry Roll $2.80
Steak Burguer $5.50
Hawaiian Delight $3.50
Gurnard $5.00
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Lamb $7.95
Fish / Chips-1 scoop $2.40

Soft Bread Rolls $8
- Smoked Garlic Butter
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Toasted flatbread with warm chilli and cheese dip(V)
Oven warmed olives with mint (V)(GF)(DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Truffle mash $7.00

Gourmet & Sausage Roll $5.00
Mince $4.50
Croquettes $3.20
Savouries $2.00
Cottage $5.00
Chicken Vege $5.00
Mince & Cheese $4.50
Bacon and egg $4.00

Add Havoc Bacon (Nitrate free) $5.00
Havoc Bacon (Nitrate free) $6.5
Kumara hash $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Mushroom $4 50
Add poahed egg $ 2.50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Protein Ball (Pure's top selling product) $3.00
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily