The Boulevard in Christchurch Menu

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Muesli (GF)(V) $12.50
- house made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel $8.50
- (GFO)(V)>>Cream cheese, jam & pesto
Eggs any Style (GFO)(V) $9.50
- free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (V) $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
Eggs Benedict (GFO)(V) $17.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/mushroom or spinach
Eggs Benedict (GFO)(V) $19.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/bacon
Eggs Benedict (GFO)(V) $20.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Spinach $4.00
Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Potato Hash $4.00
Bread & Butter $2.50
Egg $2.00

Soup of the day (GFO) $9.50/$12.50
- served with toased bread
BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caeser Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
Haloumi Salad (GF)(V) $19.50
- Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
Boulevard Salad (GF) $22.00
- Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- Fettuchini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak Sandwich $22.00
- 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Indian Fried Noodle (Spicy) $10.00
Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Roast Pork on Rice $11.00
Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00

Noisette
- Hazelnut Praline
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
6 for $15.00
Creamy coleslaw $6.00
Each $2.90
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Blackberry Custard Crumble

Garlic king prawns $19.50
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Banoffee Pie $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Sumac beef kofta with pomegranate sauce $16.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Simo's warm marinated olives $7.50
Preserved lemon chicken with coriander & olives $12.50

Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00

Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Special for$6.00
- 3 Plain Naans
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices

Streaky bacon $6.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Hollandaise sauce $2.00
Garlic Loaf $9.99
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Avocado smash $3.00
Cream cheese $2.00
Check out our Cabinet for today’s Bakes $5.00
- Cake

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Patatas bravas $14.00
Extras: croqueta $3.00

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Garlic Prawns $16.00
- w/ toasted ciabatta
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Edamame Beans $6.00
- w/ miso butter
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Hand Cut Chips $10.00
- w/ aioli

Seafood Chew Kua Teaw $17.00
Sweet N Sour Pork $17.00
Seafood Deluxe $17.00
Satay Noodle Salad $17.00
Khor Ko Khmer Beef Stew With Noodles $17.00
Hot & Spicy Fried Noodles
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Hot & Spicy Chicken & Cashew Nuts

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Steamed chicken with ginger and spring onion $20
Satay Beef $20
Beef and black pepper sauce $20
Stewed beef noodle soup $15
Sweet and sour pork on rice $15
Fried beef Ho fun $16
Garlic and chilli prawns $21
Zhar Choi and beef soup $6.50

Sweet & Sour Pork $108.00
- 8-10 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Chicken Satay on Rice $12.00
Pork Chilli on Rice $12.00
Pot of Boiled Rice $5.50
Lemon Fish $12.50
Steak & Black Bean Sauce $68.00
- 5-6 servings
Chicken & corn soup $6.00

Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Add fresh bread $3.00
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Green-lipped mussel chowder $16.50
- served with bread
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00