The Boulevard in Christchurch Menu

Steamed Custard Bun $10.00
- 3pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

DONUT $2.30
BACON & EGG $4.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
TOMATO $3.00
BANANA FRITTER $2.30
OYSTERS COOKED DOZ $29.00
CORN FRITTER $2.30
EGG $3.00

Bacon and Tomato Omelette and a Garden Salad $12.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Roast of the Day $13.00
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Lamb, Bacon and Mint Burger $6.50
Sausages, Eggs and Chips topped with Gravy $14.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Bacon, Eggs, Chips and a Hash Brown $12.50

Falafel $13.90
Mixed $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Chicken $13.90

Date Scone $4.40
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Cheese and bacon roll $6.90
Handcrafted chocolates from $2.30
- Assorted Selection
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato

Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11

Beetroot, Feta & Hazelnuts $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Pumpkin, Chick Pea & Rocket Salad $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Handcut Chips w Aioli $9.00
Lemon Pepper Squid, Aioli $14.00
Chefs Vegetarian Dish $27.00
- Available upon request

Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Tom yum kha gai (chicken with coconut milk) $11.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom yum goong (prawns) $12.90
●Mains
Peanuts sauce on top / cashw nuts $4.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Cashew nuts with meat and vegetables with rice $12.90

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
poached egg $1.50
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Chicken nuggets & chips $9
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce

Green Salad $6
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Kechumber $4
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.

Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Lassi $5.40
- (Sweet or salted yoghurt drink)
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Pineapple Juice $3.90
Curry Options
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins

Sole Fillets $5.50
Chicken Nuggets 1/2 Dozen $6.00
Chips $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Steak & Onion Patties $2.60
Cod Fillets $5.00
Squid Rings 1/2 Dozen $6.00
Mushroom $5.00

Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-Small $2.50
-5pc $9.90
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-burguer only $5.00
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-with chicken $21.00
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon

The Boulevard in Christchurch Menu

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The Boulevard

Canterbury > Christchurch > The Boulevard

Address

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62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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