The Boulevard in Christchurch Menu

BREAKFAST BREAKFAST
  • Muesli (GF)(V) $12.50
    • house made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Mini Bagel $8.50
    • (GFO)(V)>>Cream cheese, jam & pesto
  • Eggs any Style (GFO)(V) $9.50
    • free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Belgian Waffles (V) $18.50
    • Bacon, banana & maple syrup or Berry compote & Greek yoghurt
  • Eggs Benedict (GFO)(V) $17.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/mushroom or spinach
  • Eggs Benedict (GFO)(V) $19.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/bacon
  • Eggs Benedict (GFO)(V) $20.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/salmon
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES SIDES
  • Spinach $4.00
  • Salmon $6.00
  • Bacon $5.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Potato Hash $4.00
  • Bread & Butter $2.50
  • Egg $2.00
LUNCH LUNCH
  • Soup of the day (GFO) $9.50/$12.50
    • served with toased bread
  • BLAT $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Caeser Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
  • Boulevard Salad (GF) $22.00
    • Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Pasta $18.00
    • Fettuchini, bacon, mushroom & spinach in a creamy sauce
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Chicken Burger $21.00
    • Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
  • Open Steak Sandwich $22.00
    • 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • KUMARA CRISPS $ 2.50
  • SEARED SALMON $2.90
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • The Munchies $9.90
    • 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
  • Crab Stick (battered) $2.00
  • Garlic Butter Chips $3.70
  • Cinnamon Donut $2.50
  • Hoki (crumbed) $2.80
  • Deep Fried Moro Bar $3.90
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Pork / chicken / beef. $18.00
  • Stir fried mixed green seasonal vegetables $16.00
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -Pork / chicken / beef. $18.00
  • -Chicken of beef are recommended $18.00
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Side salad $6.00
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Sour cream $3.00
  • Eggs $4.00
  • Smoked Salmon $6.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Cheese and Pineapple $4.00
  • Sole $5.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Plain $3.50
  • Hoki $3.00
  • Vegetarian $5.00
  • Bacon and Egg $4.50
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Asian slaw salad $8.00
  • ​French fries with aioli & ketchup $8.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Fried Rice (Kow Pad)
  • Steam Rice $3.00
  • Prawns OR Squid $13.00
  • Fish, Prawns OR Squid $13.00
  • Rice Noodles (Pad Thai)
  • Cashew Nuts (Pad Med Ma Muang)
  • Chilli Basil (Pad Ga Prow)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Chicken Vindaloo $11.00
  • Cheese and Garlic Naan $3.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Mango Sweet Chutney $1.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Roti $2.00
    • Wholemeal flours
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Pesto & cheese $7.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
The Boulevard

The Boulevard

location

Address

62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

03 366 0016

email

Email

None

clock

Opened hours

Monday - Thursday: 7.00 AM - 5.00 PM Friday: 7.00 AM - Evening
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand
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