The Boulevard in Christchurch Menu

Open Steak Sandwich $22.00
- 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Chicken Burger $21.00
- Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Pasta $18.00
- Fettuchini, bacon, mushroom & spinach in a creamy sauce
Boulevard Salad (GF) $22.00
- Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Haloumi Salad (GF)(V) $19.50
- Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
Caeser Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Soup of the day (GFO) $9.50/$12.50
- served with toased bread

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict (GFO)(V) $20.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/salmon
Eggs Benedict (GFO)(V) $19.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/bacon
Eggs Benedict (GFO)(V) $17.00
- Poached free range eggs, toasted ciabatta with housemade hollandaise/mushroom or spinach
Belgian Waffles (V) $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
Eggs any Style (GFO)(V) $9.50
- free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mini Bagel $8.50
- (GFO)(V)>>Cream cheese, jam & pesto
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Muesli (GF)(V) $12.50
- house made muesli with Greek yoghurt, milk & seasonal fresh fruit