The Boulevard in Christchurch Menu

BREAKFAST BREAKFAST
  • Muesli (GF)(V) $12.50
    • house made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Mini Bagel $8.50
    • (GFO)(V)>>Cream cheese, jam & pesto
  • Eggs any Style (GFO)(V) $9.50
    • free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Belgian Waffles (V) $18.50
    • Bacon, banana & maple syrup or Berry compote & Greek yoghurt
  • Eggs Benedict (GFO)(V) $17.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/mushroom or spinach
  • Eggs Benedict (GFO)(V) $19.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/bacon
  • Eggs Benedict (GFO)(V) $20.00
    • Poached free range eggs, toasted ciabatta with housemade hollandaise/salmon
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES SIDES
  • Spinach $4.00
  • Salmon $6.00
  • Bacon $5.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Potato Hash $4.00
  • Bread & Butter $2.50
  • Egg $2.00
LUNCH LUNCH
  • Soup of the day (GFO) $9.50/$12.50
    • served with toased bread
  • BLAT $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Caeser Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing(with chicken $22.00)
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, quinoa, roasted capsicum, cashews & house made lime, ginger & chilli dressing
  • Boulevard Salad (GF) $22.00
    • Lamb loin medium-rare leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Pasta $18.00
    • Fettuchini, bacon, mushroom & spinach in a creamy sauce
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Chicken Burger $21.00
    • Marinated tender Chicken breast, bacon, lettuce, red onion & cheese, aioli & house made BBQ sauce
  • Open Steak Sandwich $22.00
    • 180gm-served medium rare on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Butter prawns $18.90
    • Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
  • Chicken Fried Noodles $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Hokkien Fried Noodle $9.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • Chicken Fried Rice $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Chicken Fried Rice $9.00
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Soup of the day $12
    • with toasted bread
  • Ice cream & Sorbet Selection $13.5
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Risotto of the Day N/A
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Tiramisu $13
    • with chocolate soil
  • Mayo N/A
  • Chicken Teriyaki N/A
  • Three Pepper Chicken N/A
  • Wrap N/A
  • Flatbread N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • White Bread N/A
  • Garden Salad with Croutons $7.00
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Market Fresh Vegetables $7.00
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • - or individually - moeraki blue $5.00
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Chicken Burger $4.50
  • Chicken Nuggets 12 for $8.00
  • Fish $2.40
  • Crab Stick $2.00
  • Potato Fritter each $0.70
  • Bacon Burger $4.20
  • Prawn Tempura
    • 6 prawns
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Karaage Chicken Salad
  • Salmon
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
  • Tapenade $2.10
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Spinach $3.70
  • Chai Latte - cup or glass $4.30
  • Hash Brown $3.70
  • Tea - Choose from our delicious range $3.50
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Extras $4.00
    • Two hash browns
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Change Plain Fries to Wedges $2.50
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Mushroom Sauce $3.50
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
The Boulevard

The Boulevard

location

Address

62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

03 366 0016

email

Email

None

clock

Opened hours

Monday - Thursday: 7.00 AM - 5.00 PM Friday: 7.00 AM - Evening
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand
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