The Boulevard in 78 Hereford Street Menu

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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Mutton carrot dumplings M $9.50 L $12.50
Celery pork dumplings M $7.80 L $10.50
Noodles soybean paste $9.50
Beef noodle soup $9.50
Lamb shashlik $1.00
Chicken wings $2.00
Chicken gizzard $1.50
Beancurd jelly with soup-meagre $4.80

Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream

Warmed Olives $6.00
- w/ chilli & lemon
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Tomato Salad $8.00
- w/ balsamic & house made curd
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Hand Cut Chips $10.00
- w/ aioli

BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
SIDE SALAD $6.00
4 TOPPINGS $26.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
HAWAIIAN PIZZA

Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Tator Tots $10
- Smoked Garlic Aioli
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Steak Fingers $14
- Spiced Cream Gravy
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Green Salad V GF/A DF $7.50
- Ponzu dressing
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $3
- Peanuts
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $7
- Olives
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
The Bread Of Christ $10
- Fresh European bread with spreads.
Loot Bags $13
- Score a loot of fish money bags (6).

The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
Serious Fries $6.00
Serious Slaw $8.00

Tomato $5.00
Giant $7.00
- Double meat and bacon, egg, cheese
Plain Donuts $2.60
Bacon $5.00
Cheese Onion Patties $2.80
Hawaiian $6.00
- Bacon, cheese and pineapple
Paua Patties $3.80
Lasagne Topper $3.20

Italian (olives, salami, mushrooms )
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Vege (spinach, olives, mushrooms )
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Pizza (with a homemade tomato sauce base) $10.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Protein Ball (Pure's top selling product) $3.00
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit

Aoili $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

available 11am to 2:30pm
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli