The Boulevard in 78 Hereford Street Menu

CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt

Salad greens with a sweet shallot vinaigrette $6.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Potato rosti $4.00
Eggs Benedict $20.00
- Akaroa salmon
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Eggs Benedict $18.00
- Roasted mushrooms
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-with garlic prawns $26.50

MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
SOUP OF THE DAY $12.50
- with toasted bread roll
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg

Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Small $14.00
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Twin Combo Rice Special $16 Reg / $24 Lge

Smoked Mozzarella Sticks $12
- Green Tomato Relish
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

-Berries & Cream $14.00
Toast of Fruit Toas $5.00
- Choice of spreads
Fresh Fruit Salad (P) $10.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-Brown sugar, maple syrup & cream $10.00
-Bacon, banana & maple syrup $17.00
Toasted Bagel from $6.70
Toasted Croissant $5.50

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Flatbread $8.00
- Garlic and cheese
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

-Mix $14.50
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
-Add an egg $0.50
- snack: $9
-Large $10.00
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
-Medium $9.50
-2 Burger deal only $9.00

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