The Boulevard in 78 Hereford Street Menu

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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

Chicken burger $14.00
Patty melt $13.00
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
Chicken Fajitas Skillet $20.00
Senior honey chicken $20.50

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Add chicken $3.00
Whitebait sliders $15.00
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy

Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Garlic Naan $3.50
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Cheese Naan $4.00
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Peas Pulao $3.99
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.

Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Herb & garlic bread $5.50
Raspberry creme brule / pistachio biscotti $13.00
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Freshly sliced seasonal fruit with sorbet $12.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

half $10.00
Quarter $6.00
-Small $10.50
Apple and mint sauce available on request
-Sandwiches $6.90
-Sandwiches $6.90
Beef
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)

51. Beef Curry with Rice $14.00
11. Chicken with Ginger and Spring Onion $13.00
57. Stir-fried Bok Choy with Garlic $12.00
21. Beef with Ginger & Spring Onion $13.00
35. Sweet and Sour Fish $16.00
10. Chicken with Black Bean Sauce $13.00
41. Lemon Chicken with Rice $14.00
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce

Granola with natural yoghurt and berries $9.00
Eggs Benedict $16.50
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Creamy Pumpkin $15.00
Soup of the day $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Medium $9.50
Small $7.00
Hot Dog $2.00
Steak & Onion roll $2.00
Baklava $3.50
Kumara Chips $3.00
Chocolate Doughnut $1.70
Chocolate Explosion Doughnut (jam/apple) $3.00

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Eat your Vegetables $8.00
- Seasonal Selection
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Fries $4.00
- Combo: Burget of your choice + fries + can of drink $21.00
Turkish Delight $0.50
Wedge $4.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00

Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Ham and cheese pizza $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

Flat White - large cup $4.80
Long Black $3.50
Phoenix $4.00
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Bagels - Salmon and cream cheese $14.00
Vic's Platter - Breads, spreads and cheeses $22.00
Vegemite $1.10