The Boulevard in 78 Hereford Street Menu

The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

  • All grilled sammies served with 8-bit fries N/A
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Add bacon and a brulee banana for just $4.00
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pork, Chicken or Beef $3.00
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • -Seafood $19.00
  • Beef Khmer Sauteed Beef $19.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Satay Noodle Soup $14.00
  • Large Platter $34.50
    • 36 pieces
  • Large Platter $38.00
  • -11 $11.80 pp
  • Assorted Muffins and Scones cut into bite sizes
  • Large $34.50
    • Approx. 35+ pieces
  • Large Platter $38.80
    • 36 pieces
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • -31 $11.20 pp
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tori $28.00
    • 200g chicken. traditional/chilli
  • Salmon $35.00
  • Yakitori $29.00
    • 4 chicken skewers
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Ebi $38.00
    • 8 tiger prawns
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
  • Mini Chicken Kebabs $2 / $24
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Cottage Savouries $1.50
  • Chilli Mince & Cheese $4.50
  • Mince & Cheese $4.50
  • Per item/ Per dozen
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add poahed egg $ 2.50
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Mushroom $4 50
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Beetroot Cured Salmon Gravlax G $28.50
    • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • ●White
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Hollandaise $2.5
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Tomatoes $4
The Boulevard

The Boulevard

location

Address

78 Hereford Street

phone

Phone

033527254

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Takeaway

Location
78 Hereford Street
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