Address
78 Hereford Street
The Boulevard in 78 Hereford Street Menu
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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.
Nearby Sample Menus
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
- Brownie and Ice Cream $5.00
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Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
- Mushrooms $6.50
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
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-Cordeiro
- Lamb leg, marinated
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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-Costela de Boi
- Beef Spare ribs
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Lombo de Porco
- Tender pork loin
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
- Soft shell crab in garlic chili sauce $19.50
- Seafood udon noodle $16
- Chicken katsu $18
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Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
- Yakisoba(fried noodle) seafood $20
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Vegetalian $15
- Seafood chowder $13.50
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Garlic king prawns $19.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Three Berry Cheese Cake $7.90
- Tiramlsu Cake $7.90
- Curry Rolls $2.70
- French Fries $3.50
- Chocolate Donuts $2.20
- Fish $2.60
- Wontons (Dozen) $10.00
- Corn Patties $2.50
- Sole Fillets (Crumbed) $5.70
- Crab Sticks $2.00
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
- Broccoli & Garlic Almonds $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Handcut Chips w Aioli $9.00
- Roast Pork Mushroom Chow Mein $11.00
- Chicken Egg Foo Young $11.00
- Prawn & Season Veggies $13.50
- Pork Curry on Fried Rice $11.00
- Chicken Mushroom on Fried Rice $11.00
- Chicken Pineapple on Fried Rice $11.00
- Sliced Chicken & Season veges $12.00
- Chicker Curry on Fried Rice $11.00
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- -Basil and cashew pesto and cream cheese
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Breads and dips $15.50
- Selection of locally made breads and dips
- Two fried eggs $5.00
- -Without pint $20.00
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Black Tiger Prawns (4 Pieces) added to your order $6
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6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
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16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Chicken, beef or Pork $16
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Deep Fried tofu $9
- with sweet chili sauce
- Chicken, beef or Pork $16
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Prime Canterbury Beef $39.5
- Fillet 200g
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- -Black doris plums & milk $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Eggs Benedict
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- -Bacon, banana & maple syrup $17.00
- Toasted Croissant $5.50
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Quarter chicken
- Chicken (Small) $ 11.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Half $ 11.50
- Quarter $ 7.50
- Chicken Schnitzel $ 4.50
- Whole $ 20.00
- Short black $3.50
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Long black $3.50
- Toast with jams n/a
- Iced coffee $7.00
- Crumpets with jams n/a
- Bagel n/a
- Fluffy $1.00
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
- Bacon butty $8.00
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
The Boulevard
Phone
033527254
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Takeaway
78 Hereford Street
- Christchurch Others Menus
- Canterbury Others Menus