The Boulevard in 78 Hereford Street Menu

The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

  • Cajun Spiced Garlic Tuna $8
  • Squid $6
  • Deep Fried Fish Wing $6
  • Tuna Sashimi 8pcs $18
  • Salmon Sashimi 8pcs $15
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Teriyaki Chicken $22
  • Flying Fish Roe (tobiko) $6
  • Satay pork $18.00
  • Deep fried spring rolls $8.00
  • Si-chuan spicy fish $25.00
  • Chicken with vegetables $18.00
  • Seafood & fruit salad $11.00
  • Combination meat omelette $20.00
  • Braised pork with fried buns $22.00
  • Garlic pork ribs $19.00
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Ham and cheese croissant $6.90
  • Date Scone $4.40
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Brunch cake (veggie or bacon) $7.50
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Savoury muffins from $4.90
    • Assorted Selection
  • Any 2 Filling $5.00
  • Crab Stick $2.20
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Mayo $2.50
  • Pineapple $4.50
  • Plain $4.00
  • Shoestring Chips Scoop $2.80
  • Crinkle Cut Chips - Scoop $2.80
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Mexican corn salad $5.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Onion rings $6.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Kumquat Honey Lemon $4.50
  • Honey Green Tea $4.90
  • Black Pepper Beef on Rice $12.00
  • Tom Yum Seafood noodles soup $12.00
  • Oyster Tofu $7.00
  • Honey Dew Milk Tea $5.00
  • Mango Pudding Milk $5.60
  • Combination Vege on Rice (Chicken) $12.00
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Banana Split $5.00
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Fried Vegetarian Wontons $4.50
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Avo $4
  • Salmon $5
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Bacon $3
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Homemade bread, extra serve $7.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Macaroni and Cheese $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Golden fries $6.0
    • with aioli
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Italian (olives, salami, mushrooms )
  • Toastie $7.00
  • Vege (spinach, olives, mushrooms )
  • Sweet & Sour Sauce $2.00
  • Prawn with Cashew Nut & Mushroom $15.50
  • Vegetarian Chow Mein $9.00
  • Steak Chow Mein $10.50
  • Extra Serving of Meat $4.50
  • Chicken & Cheese $5.60
  • Potato Fritter $0.90
  • 1/2 Doz Wontons $6.00
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
The Boulevard

The Boulevard

location

Address

78 Hereford Street

phone

Phone

033527254

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Takeaway

Location
78 Hereford Street
Similar Restaurants based on Cuisines