Address
78 Hereford Street
The Boulevard in 78 Hereford Street Menu
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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.
Nearby Sample Menus
- Honey Chicken Fried Rice $11.00
- Tray of Fried Noodles $6.00
- Roast Pork Fried Rice $7.50
- Beef Satay $11.00
- Steak Fried Rice $7.50
- 12 Onion Rings $5.00
- Prawn Satay $12.00
- Lemon Chicken $12.00
- Check our blackboard for daily specials
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
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Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
- Potato Wedges $5.50
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Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
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Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Cheese Toastie $7.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Whero Pea Taco $10.00
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
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Seafood Chowder $12.50
- With artisan soup roll
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Garlic Bread $7.50
- With house made confit garlic butter
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Fries (GF) $6.00
- With aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
- - Large $7.50
- no carbs kebabs also available
- -2 Shish kebabs with Riice $10.00
- Rice Dish
- -pide $7.00
- -With Salad $9
- -Combo with 3 zucchini, chips & salad $9.00
- -pide $7.00
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Bread slices $7.00
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Aceitunas maceradas $10.00
- Our special marinated olives
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Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
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Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Salami $6.50
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Pate $6.50
- Add Cheese $9.50
- Add Dukkha $5.50
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Green Tea Ice Cream GF $6.00
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Banana Tempura $9.00
- Vanilla ice cream
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Edamame V GF DF $6.00
- Steamed green soya beans
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Shiojake Salted Ora king salmon with lemon $12.00
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Chefs Special Sushi $14.00
- 6 pieces
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Chicken thigh with scallion sauce $7.00
- Hatsu Chicken heart with Tare $7.00
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Pork dumpling soup $16.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
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Deep fried spring rolls $7.00
- 2 pcs
- Assorted seafood noodle soup $20.00
- Steamed pork shao mai >. 4 pcs $7.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
The Boulevard
Phone
033527254
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Takeaway
78 Hereford Street
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- Canterbury Others Menus