The Boulevard in 78 Hereford Street Menu

T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Fruit Smoothies $5.50
Plain Omelette $16.50
Patty melt $13.00
SOUP OF THE DAY $7.50
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.

Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Kechumber $3.00
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Mango Chutney $2.00
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.

Donuts - Plain $2.50
Corn cob $2.50
Onion Rings $4.80
- 1/2 doz
Fritters - Mushroom $1.00
Fish Bites $1.00
Donuts - Chocolate $2.50
Patties - Corn $2.60
Wontons $9.00
- DZ

Onion Dosa $10
- Dosa topped with chopped onion
Cheese Dosa $10
- Dosa topped with grated cheese
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Puttu and Kadala (chickpea) curry or chicken malabari $14

Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor

Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices

Teriyaki salmon don $15.50
Vegetable croquette 1P $2.20
Karaage curry $13.50
Chicken curry $11.00
Seaweed salad $3.00
Seasoned seaweed steam $0.30
Yaki-emshi $9.50
Combination box $16.00

Sausages $2.80
Sandwiches $4.00
Sweet chilli chicken $5.90
Focaccia knots n/a
Chicken drums n/a
Muffins $3.60
Lasagne square $3.20
Giant ham roll $5.50

Medium $8.50
Turkish Delight $1.00
Vegetarian Pattie $2.00
Medium $9.00
Lamb Add $1.50
Jam or Apple Raps $1.70
Macaroni Cheese
- Served with salad & sauces
Large $10.50

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Homemade bread, extra serve $7.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Soup, winter offering (v,gf) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.

Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Bread - Olives
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella

Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Add lemon and thyme chicken tenderloins $7.00

Extras $3.50
- Mushrooms
Extras $4.00
- Two hash browns
Extras $4.00
- Sausages
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Extras $6.00
- Two eggs (poached or fried)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad

Smoked Salmon $9.00
Bagel toasted with cream cheese $5.50
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Beetroot cured Salmon Gravlax $8.00
Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish

The Boulevard in 78 Hereford Street Menu

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