Address
78 Hereford Street
The Boulevard in 78 Hereford Street Menu
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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.
Nearby Sample Menus
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Prawn $23.00
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Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
- Entree, Chicken or Vegetables & Tofu $12.00
- Prawn $23.00
- Seafood $22.00
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Prawn fried rice / Prawn fried noodle $12.00
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Beef fried rice / Beef fried noodles $10.50
- Steak $5.30
- Fried mushroom $4.80/ 1/2dozen
- Jam Rap / Choc Jam Rap $2.10 each
- Chicken nuggets $8.00 /dozen
- Chicken satay sauce on fried rice $12.00
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Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Chips $2.00
- Vegetables $3.50
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
- For Children 12 years of age & under
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Rocket Salad $5.00
- good parmesan, local walnuts
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Battered Hoki, Chips and a Garden Salad $14.50
- Battered Hoki, Chips and a Salad $10
- Bar Platter $20.00
- Soup of the Day $4.50
- Chicken and Bacon Burger $6.50
- Lamb and Mint Burger with Chips $10
- Small Chips $3.50
- Roast Roll and Chips $9.50
- Rice fries $10.50
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Garlic cucumber salad $12.00
- Deep fried wontons (for five) $11.50
- Barbeque pork $18.00
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
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Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
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Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
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Salmon Nigiri $5.00
- 2pcs
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Karage Chicken $10.50
- 6p pcs
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Prawn Nigiri $5.00
- 2pcs
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
- Steamed Rice $2.50
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Salmon Roll $12.00
- 8pc
- Broccoli & Garlic Almonds $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chicken Ball N/A
- Half Roll N/A
- Nigiri Sushi N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Baby Tray N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Golden fries $6.0
- with aioli
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Fried chicken wings $13
- special spice coating and seasoning
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Hot Meat Sandwich / Roll $7.50
- Wedges S $2.40 / L $4.00
- Toasted Sandwich $4.00
- Hot Dog (Small) $2.60
- Croquette $2.60
- Kransky Roll $2.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
- Large $4.50
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Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
- Combination Tofu
- Chili Chicken
- Small $9.90
- Chicken Fried Rice/Noodles
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Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
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Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Mushroom Sauce $3.50
- Whole Mushrooms $4.90
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Bowl of Salad $4.50
The Boulevard
Phone
033527254
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Takeaway
78 Hereford Street
- Christchurch Others Menus
- Canterbury Others Menus