The Boulevard in 78 Hereford Street Menu

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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge

Meat Pattie $2.80
Hot Dog $2.80
Curry Roll $3.20
Seafood Stick $2.60
Mussels $1.00
Chips (1/2) $2.00
Jam Rap $2.80
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Pump Water $3.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Chicken $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90

Braised tofu with soy sauce $13.00
Chicken knees with chili spicy $15.00
Cooked twice pork spicy $17.00
Combination meat and vegetables fried rice $11.00
Pork strips with sweet chili sauce spicy $15.00
Beef with pickled cabbage $15.00
Braised tofu with home style special sauce (spicy) $13.00
Pork with home style special sauce $17.00

French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Museli with natural yoghurt $6.90
Bowl of fries $6.90
- Served with aioli and tomato sauce
Cakes from $6.40
- Assorted Selection
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup

Chicken curry $12.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Plain udon $8.90
Served on rice with miso soup

Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

EXTRA $1.00 each
BACON $3.00
MUSHROOM $4.50
CHEESE + PINEAPPLE $3.50
FISH $4.50
CHOWCHOW $4.50
CHICKEN
MUSHROOM $2.50

Served without fries $9.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Hash-Browns $ 1.50
Mushrooms $ 1.50
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Ice cream of the week $8
- house made ice cream, flavours change regularly
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb

Latte - cup or glass $4.30
Hot Lemon and Honey $3.90
Havarti $3.20
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Flat White $4.30
Brie $3.20

Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Small $11.50
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- Large $29.00
- Small $12.50
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- Small $12.00