Address
78 Hereford Street
The Boulevard in 78 Hereford Street Menu
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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.
Nearby Sample Menus
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Create your own masterpiece
- choose your meat
- Boiled Egg
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Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
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420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
- Kapiti Blue Vein
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Biggie Salad
- We can also provide salads for large group ask about our catering options
- Green Stuffed Olives
- Salmon $12
- Bowl of Wedges with Sour Cream $11
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
- Free Range Egg $2.5
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Ice cream trio $12.50
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
- Served from 11am daily
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
- Crème brulee $14.50
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Garlic king prawns $19.50
- Three Berry Cheese Cake (GF) $7.90
- Large $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Large $10.00
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Tiramisu Cake $7.90
- Gyu don large $14.50
- Crumbed prawn 1P $2.20
- Steamed rice (L/S) $4.00/$2.50
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Vegetable croquette 1P $2.20
- Extra noodles $3.00
- Teriyaki chicken don $12.50
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- KUMARA RIBBONS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- ANY SALAD $9.50
- HOT CHIPS $6.00
- - BEETROOT & FETA POWER SALAD
- MAIN + SIDE $14.50
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- Soup of the day $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Marinated Olives (large) $6.50
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
- Chicken Tikka
- Chicken Tikka Masala (Medium) $11.00
- 3 Pieces $6.00
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Roti $2.00
- Wholemeal flours
- Cheese and Garlic Naan $3.00
- Mango Sweet Chutney $1.00
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Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Garlic, chilli and lime buttered prawns $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- VEGETARIAN SINGAPORE NOODLES $9.00
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
- SWEET SOUR PORK NOODLES/RICE $9.80
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NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
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PANCAKES $14.50
- served with banana, berries and maple syrup
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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BAGEL $5.50
- served with cream cheese and jam
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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RAISIN BREAD TOASTED $6.50
- served with jam
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
The Boulevard
Phone
033527254
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Takeaway
78 Hereford Street
- Christchurch Others Menus
- Canterbury Others Menus