The Boulevard in 78 Hereford Street Menu

The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Summer Greens Salad $6.0
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Vegetarian Fried Egg Noodle $12.00
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Truffled mash $7.00
  • Carrots & peas $7.00
  • Beef dripping fries $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Goose fat roasted $7.00
  • Medium $16.00
  • Medium $18.00
  • King Prawn Sweet & Sour Sauce
  • Chicken & Mushroom Soup $6.00
  • Medium $16.00
  • Stir Fried Beef Mixed Vegetables (Cashew Nut)
  • Large $26.00
  • Large $32.00
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Pavlova Roulade with Turkish delight $7.90
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • King prawns, fresh chilli and coriander $15.00
  • Chicken and Cheese Pattie $2.80
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Cheese $4.20
  • Crabstick $2.30
  • Chicken & Cheese $5.70
    • without Meat
  • Hawaiian $5.60
  • Oysters
  • Tomato $4.20
  • Chicken & Mushroom
  • Ham Salad
  • Egg
  • Ham & Tomato
  • Chicken Mayo
  • Chicken Avocado
  • Ham
  • Chicken & Sweet Satay Roll
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Palak Paneer / Palak Aloo $18.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Mango Chutney $2.00
  • Minimum for two persons $32.00 each person
    • 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
  • Pickle $1.00
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Garlic and Parmesan Flat Bread $12.00
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • Polenta chips, sea salt roasted rosemary(DF)
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Plain egg fried rice $10.00
  • Seasonal greens with tofu $15.00
  • Wok fried beef ho fun $18.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Steamed pork shao mai >. 4 pcs $7.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Tomatoes & Peppers $5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Bacon, banana & maple $18
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN + FRIES $10.90
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN $12.40
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • SMALL $6.50
  • AMERICAN HOT DOG $3.00
  • 1/4 CHICKEN + FRIES $7.30
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
The Boulevard

The Boulevard

location

Address

78 Hereford Street

phone

Phone

033527254

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Takeaway

Location
78 Hereford Street
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