The Boulevard in 78 Hereford Street Menu

Are you the owner? Manage this listing for free.

The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - eggs (2), roasted mushrooms, avocado $4
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Wakani Ashburton Go Day Grain Fed Beef
Wagyu Cross Cut Skirt Steak 500g $55
Specially Cuts-To Share
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
House Hung Dry Aged Charcuterie $28
- Condiments
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket

Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Stir Fried Beef with Beans $16.00
Si Chun Style Pickled Vegetables $6.00
Satay Beef $16.00
Steamed Salmon with Black Bean POA
Si Chun Style Mung Bean Jelly Salad $6.00
Deep Fried Garlic Pork Sparerib $16.00

Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Chicken katsu curry $15.90
Tempura prawn udon $11.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Prawns $5
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50

Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Toast & Preserves $14.00
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread

Duck confit and orange salad, with citrus dressing (GF) $20.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed rice $4.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Bao bun $2.50
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chocolate mousse with vanilla bean ice cream $16.00

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Seafood yaki udon $13
Vegetarian yaki udon $11
Nigiri Sushi N/A

Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Bagel $15
- with smoked salmon, spinach & cream cheese
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Banana Split N/A
- with ice cream and chocolate sauce
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau

Guaro $2.00
- Medium Spicy Yoghurt sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Papas Fritas $5.00
- French fries
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Cassava with cream $7.00

Egg and Cheese N/A
Chipotle N/A
Sweet Chilli N/A
Beetroot N/A
Ranch N/A
Herb & Garlic Toasties N/A
Double Choc Chip N/A
Cheddar N/A

Yellow Curry (Gang Gari)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Tom Yum Noodle Soup
Beef Noodle Soup $10.00
Served with rice and meat of your choice
Cashew Nuts (Pad Med Ma Muang)
Jungle curry (Gang Bpa)
Garlic & Pepper (Pad Gra Tiam Prik Thai)

Small bowl of steamed rice $2.00
Pork dumpling soup $16.00
Hot & spicy chilli chicken $19.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Seasonal greens with tofu $15.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Seasonal greens in broth $15.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00

Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.