The Boulevard in 78 Hereford Street Menu

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The Boulevard in Christchurch has no menu available, but can choose from many other options such as Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. from Powerhouse Cafe and Restaurant. Bessie offers many options including Artisan Stone-Baked Sourdough and Market Oysters. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Crispy potato skins (GF) and Seasoned Criss Cross Potatoes from . The Bog Irish Bar offers Totara Restaurant and Garlic Bread.

Nearby Sample Menus

Vegetarian Fried Spring Rolls (6 rolls) $8.50
Special Grilled Pork on Broken Rice $15.50
Sate King Prawn (hot) $18 Med/$32 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Ginger Chicken $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Vietnamese Fish Curry $16 Med/$30 Lg
Spicy Crab Rice Vermicelli Soup $12.00

FRIED OYSTER 1/2 DOZ $14.00
PLAIN $4.00
PRAWN CUTLET $1.50
ONION RING $0.50
FRIED SCALLOP $1.50
DONUT $2.20
GIANT $6.50
CHICKEN CORDON BLEU $3.00

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
French fries with garlic aioli $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

Native Kumara Chips $7.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Powerade $5

-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Spring rolls $8.00
-King prawns / mixed seafood $20.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
Mixed vegetables with peanut sauce $16.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut

-seafood or tofu $22.50
-seafood or tofu $21.00
-prawn $22.50
-seafood or tofu $19.50
Peanut sauce stir fried
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.

Add Peppers $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Artichokes $5.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Cheese $9.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Pate $6.50
Add Salami $6.50

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Turmeric Chicken (gf) $14
Steamed White Pak Choy $12
- Confit garlic (v)
Steamed Jasmine Rice (v, gf) $3

Extras
Bacon & Mushroom $12.00
Ham, Cheese & Tomato $12.00
Bacon Butties $6.50
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Cheeky Cheerios $6.50
- With bread & tomato sauce
Ham, Cheese, Pineapple $7.80
Bacon & Banana $12.00

Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Leafy Green Salad $8.50
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
With Hot Smoked Akaroa Salmon $10.00
Roasted Tomatoes[2] $5.00
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)

Mushrooms $2.00
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Garlic and cheese bread $7.50
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Toast - per slice $1.50
- includes butter and preserves

Steak & Mushroom
Each $4
Lamb & Pepper Pie
Steak & Onion
Steak, Cheese 7 Bacon
Steak Pie
Steak & Pepper
Lamb & Mushroom Pie

Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Salsa Roja $8.00
- w house made yellow corn chips
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-1/3 lb. Angus $10.90
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
-1/2 lb. Angus $11.90
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-1/3 lb. Angus $12.50
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.