The Brigham Cafe & Restaurant in Auckland Menu

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Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Small Breakfast: $19
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
-Avocado : Add $2.50
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
-Add Bacon For $4
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings

Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle

Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries

Fries / Mushrooms / Green $6.0 each
Salad / Hash Brown / Grilled $6.0 each
Bacon/ Roast Vegetables $6.0 each

Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet

Nearby Sample Menus

6 vegetable samosas $2.50
20 Chicken Wings & Chips $18.00
Scallop $1.60
Ham & pineapple $3.70
Vegetarian burger $3.70
Cheese & pineapple $3.70
Mushrooms $2.50
Pork satay $11.60

Steak $3.00
Savoury $9.40
Sausage $1.60
Egg $4.00
Ham $3.00
Crabstick $1.30
Pork $11.90
Steak $10.40

The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Cubb Loaf 9.5
- with garlic or plain butter
Homemade Chicken tenders & Chips N/A
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream

House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
●From the PadDock
- Choose Your Cut:
Marinated Olives (V)(GF) $6.90
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread

Herb or Garlic Bread $6.50
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Meat lovers Pizza $18.80
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Curly Fries with aioli $10.00
French Toast $17.80
- With banana, berries, yoghurt and maple syrup

Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Menu Substitutions will result in an additional charge
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
-Smoked salmon, avo, cream cheese, capers $14.50
-Grilled Chicken $18.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto

Pulled pork $11.25
Beef or pork slider & tots $10.50
Includes choice of one side, roll, pickled vegetables
Tartor tots $6.00
- Smoked garlic aioli
Hush puppies $6.00
- Spicy remoulade
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
Chopped brisket $18.50
Corn bread $6.00
- Honey butter

Gluten free toast $0.50
-Jam & butter $6.00
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Baked beans $3.00
Free-range eggs with toast $9.50
- GF available
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-Smoked salmon $18.00

Mushroom $1.5
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Pineapple $1
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Wedges $8.5
Full Scoop Skinnies $5.5

Samosas & fries $7.50
Mince & cheese pie $3.50
Spring Rolls & fries $7.50
Nuggets & fries $7.50
Lasagna & fries $10.00
Steak & cheese pie $3.50
Bowl of wedges $5.00
Bowl of fries $3.50

Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
House toasted muesli $9.50
- With fruit and greek yoghurt

French Onion Soup (W/croutons and melted gruyere) $10.00
- 2 eggs cooked any way $8.50
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
- Cheddar and Chorizo $12.50
Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
Blue Cheese, Bacon, Apple and Walnut $14.00
Blooming Onion $12.00
- W/ paprika aioli
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup

Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Panang Curry $11.50
Spring Rolls $5.50
- 3 pcs
Sizzling Seafood $12.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Jumbo Size Fish $16.00
Garden Fish $14.50

Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Garlic Bread With cheese and bacon $10.50
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Rump 450 gramme $34.50
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes

Tabasco N/A
Onion Rings $5.00
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Beer Battered/Crumbed Hoki $5.00
Fish Burger $10.00
- Seared Hoki
Faraon Habanero Hot Sauce N/A
Mustard English N/A
Double Lamb Burger $15.00
- double the lamb and cheese

The Brigham Cafe & Restaurant

Auckland Region > Auckland > The Brigham Cafe & Restaurant

Address

164 Brigham Creek Road, Whenuapai, West Auckland, Auckland, 0618, New Zealand

Phone

094167369

Email

info@thebrigham.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Venue for Hire , Validated Parking , Breakfast , High Tea , Waitstaff , Private Dining , Cash , Groups , Lunch , Kid Friendly , Seating , Buffet , Highchairs Available , Pet Friendly , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Brigham Cafe & Restaurant in Auckland Menu

Nearby Sample Menus

The Brigham Cafe & Restaurant

Auckland Region > Auckland > The Brigham Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

164 Brigham Creek Road, Whenuapai, West Auckland, Auckland, 0618, New Zealand

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