The Brigham Cafe & Restaurant in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Small Breakfast: $19
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • -Avocado : Add $2.50
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • -Add Bacon For $4
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
ENTREE ENTREE
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
SIDES SIDES
  • Fries / Mushrooms / Green $6.0 each
  • Salad / Hash Brown / Grilled $6.0 each
  • Bacon/ Roast Vegetables $6.0 each
DESSERTS DESSERTS
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Camembert $2.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Onion Rings $1.50
  • Onion Rings $5.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Bacon $2.50
The Return Of Rad (sample menu)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Silver Moon Cafe (sample menu)
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Garden salad / French fries $6.50
  • -Add bacon $4.50
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Steamed Rice (GF) (HC) $6.90
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Sea Salted Fries & Tomato Sauce $6.90
  • Sunday $29.50
Altura Coffee & Cafe (sample menu)
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • -Grilled Chicken $18.50
  • Toast or Bagel with Preserves (V)(GF)
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • For any special dietary requirement please chat to your server
Leigh Eats (sample menu)
  • Beef and gravy $7.50
  • Vege burger $7.50
  • Chicken and gravy $7.50
  • Kumara chips scoops $5.00
  • Snapper $8.50
  • Chicken nuggets .60c
  • Hamburger $6.50
  • Bacon and egg $9.00
Spilt Milk (sample menu)
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Back To Basics
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Dawsons's Cafe & Takeaways (sample menu)
  • Whole Chicken $14.00
  • Chow Mein With Noodles
  • P $16.00
    • 4 fish,4 hot dog,2 potato fritter,$2 chips
  • Vegetarian $8.50
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Fish
  • Prawn Fu Yoong $13.00
  • Pork $10.00
Faro (sample menu)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • MINI BIBIMBAP
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
Sumo Sushi (sample menu)
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Tempura don $12.00
  • Teriyaki salmon don $12.00
  • Teriyaki fish don $11.50
  • Step3: 1 selection
  • Pork katsu udon $12.00
  • *Vegetarian don $11.50
  • Pork katsu yakisoba $13.50
Kebab Master (sample menu)
  • Vegetarian $12.50
  • All combos come with Hot Chips and a 420mL Drink
  • Medium $8.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Large $11.00
  • Vegetarian $11.50
  • Small $6.00
  • Large $15.00
Golden Express (sample menu)
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • Sweet & Sour Sauce Meat on Rice
  • Sizzling Meat & Noodles
  • -Chicken or Beef $12.50
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -Chicken or Beef $12.50
  • Seafood Fried Rice (or Noodles) $13.50
The Wine Box Cafe (sample menu)
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Soup of the Day $10.50
  • Casserole Of The Day $13.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Pedro's Roast (sample menu)
  • Small $6.00
  • Vegetarian Meal
  • 5 Drumsticks
  • Small $10.50
  • Medium $8.00
  • Chicken Kebab $2.70/ea
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • 10 Golden Potatoes
Pong Pong Cafe & Restaurant (sample menu)
  • Steamed king prawns with garlic $26.00
  • Hot spicy salt king prawns $26.00
  • Vegetarian fried noodle $10.00
  • Sweet and sour pork $15.00
  • Prawn fried rice $15.00
  • Salted Fish & chicken fried rice $12.00
  • Crispy skin chicken(whole) $28.00
  • Coriander & sliced fish on rice with soup $10.00
The Brigham Cafe & Restaurant

The Brigham Cafe & Restaurant

location

Address

164 Brigham Creek Road, Whenuapai, West Auckland, Auckland, 0618, New Zealand

phone

Phone

094167369

email

Email

info@thebrigham.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Venue for Hire ,  Validated Parking ,  Breakfast ,  High Tea ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
164 Brigham Creek Road, Whenuapai, West Auckland, Auckland, 0618, New Zealand
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