Address
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
The Brook Bar & Bistro in Rotorua Menu
Are you the owner? Manage this listing for free.
THE BROOK BAR AND BISTRO- Garlic Ciabatta Bread $6.00
-
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
-
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
-
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
-
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
-
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
-
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
-
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
-
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
-
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Nearby Sample Menus
-
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
-
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
-
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
-
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
-
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
- S=Small
-
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
-
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
-
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
-
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
-
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
-
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
-
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
-
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
-
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
-
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- Tea and Coffee
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
-
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
-
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
-
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
-
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
-
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
- -Add chicken, pulled pork or duck for $6.00
- 7AM - 11:30AM
-
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
-
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
-
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
- K18 Noodle soup with beef ball
- L5 Rice noodle soup with 3 delicious (chicken, man-made crab meat & luncheon meat)
- D5 Spicy stewed beef cubes with bamboo shoots
- S4 Tasty spicy hand-made noodle soup with stewed pork guts
- K24 Steamed dumpling (pork mince filling)
- E7 Tasty stir fry squid and broccoli
- B27 Stir fry pig's snouts with Chinese green chilli
- G10 Stir fry cubed lotus root
- Chicken Breast Pieces $5.40
-
Bowl of Potato Wedges $14.00
- With sweet chilli sauce & sour cream.
-
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
- Side of Chips $3.70
-
Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
-
Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
-
Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
-
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
- Stir Fried Vegetables
- Soup of the Day (Changes Daily) $13.50
-
Fish of the Day $25.00
- Please ask as it changes every day
- Steak Cut Fries
-
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
-
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
-
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
-
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
-
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
- Extra falafel $2.20
-
Combo $11.90
- kebab burger, chips & coca cola
-
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
- Baklava n/a
- Fruit juices & soft drinks n/a
- Ayran (yoghurt drink) n/a
-
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
-
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
-
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
-
Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
-
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
- Drinks $3.50
-
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
- Kumara Chips $4.50
-
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
- Italian B.M.T N/A
- Cheesy Garlic Toasties N/A
- Egg and Cheese N/A
- Hot Chilli N/A
- Tomato N/A
- Chicken Teriyaki N/A
- Thinly Cut Sour Cream & Chives N/A
- Honey Mustard N/A
- Roast Vege & Feta Salad $13.50
- Vega Breakfast $14.50
- Omelette $14.50
- Cakes and slices from $3.00
- Toast & Spreads $6.50
- Fish & Chips $13.50
- Chicken Satay Salad $15.00
-
Toast $9.50
- w Eggs or Beans or Spaghetti
- HOT CHIPS $3.00
-
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
-
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
-
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
-
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- SINGLE $2.50
-
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
-
Breads & Dips $14.00
- With balsamic olive oil
-
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
-
Cheesecake $13.00
- Of the moment with Affogato ice cream
-
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
-
Apple & Berry Crumble $13.00
- With vanilla ice cream
- 2 Eggs Any Style $5.50
-
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
- - Smoked Salmon & Wilted Spinach $17.50
- Cheese Burger $7.00
- Steak Egg & mushroom $11.00
- Wednesday Stew $7.00/$9.00
- Hasbrown $1.00
-
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
- Cheese & Bacon Burger $9.00
- Add Chips and can drink $4.00
- Add mushroom or bacon $3.00
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- French onion soup w gruyere crouton $16
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Mixed salad greens w walnut vinaigrette $7
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Mixed salad greens, with walnut vinaigrette (V) $16
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Single serving of 1 cheese $16
The Brook Bar & Bistro
Phone
073479497
Opened hours
Monday: 12:00 AM – 11:30 PM, Tuesday: 12:00 AM – 11:30 PM, Wednesday: 12:00 AM – 11:30 PM, Thursday: 12:00 AM – 11:30 PM, Friday: 12:00 AM – 11:30 PM, Saturday: 12:00 AM – 11:30 PM, Sunday: 12:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
- Rotorua European Menus
- Rotorua Gluten Free Menus
- Rotorua International Menus
- Rotorua New Zealand Menus
- Rotorua Vegetarian Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty International Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus