The Brook Bar & Bistro in Rotorua Menu

THE BROOK BAR AND BISTRO THE BROOK BAR AND BISTRO
  • Garlic Ciabatta Bread $6.00
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits

Nearby Sample Menus

Atlas Cafe & Restaurant (sample menu)
  • Soup of the moment with artisan bread $15.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Pita Pit Rotorua (sample menu)
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Marmite Mania $4.00
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Happy Ham $5.00
  • Cheeky Chicken $5.00
Atticus Finch Rotorua (sample menu)
  • Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Fries . Aioli $7
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
Springfield Fish Shop (2004) (sample menu)
  • Blood n Guts $4.00
  • HAMBURGER $4.50
    • angel Bay pattie lettuce tomato mayo & tomato sauce
  • D
    • 2 fish, $1.50 chips
  • PARADISE BURGER $8.00
    • 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
  • Donuts $1.50
  • Mini HotDogs $1.00
  • SUPREME BURGER $8.00
    • 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
The Landing Cafe (sample menu)
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Butter Chicken Curry $22.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Noodles and Meatballs $10.50
  • Green salad
Kiwi Roast (sample menu)
  • -Large Kiwi $17.00
  • Golden potatoes $0.60
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • LAMB
  • -Large Kiwi $19.00
  • Pumpkin $0.60
  • -Small Kiwi N/A
  • Quarter $5.00
Waiotapu Tavern (sample menu)
  • PANINI OF THE DAY $12.50
  • BACON SPINACH & FETA QUICHE $12.50
  • BUTTER CHICKEN PIE $5.30
  • CHEESE CAKES $5.00
  • WRAPS $7.50
  • SAUSAGE ROLLS $4.00
  • SANDWICHES $6.50
  • MINCE & CHEESE PIE $4.50
Our Backyard Pub (sample menu)
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Seafood Chowder $ 12.00
    • Mixture of seafood in a rich white sauce served with toasted focaccia bread
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
Burger King Fairy Springs (sample menu)
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
Che Chorizo (sample menu)
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Selection of olives, breads and lentil dip $13.00
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Pizzeria Imperfetto (sample menu)
  • Gluten free base $4.00
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Prawns $6.00
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Extra ingredient $2.00
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Coconut Cafe & Restaurant (sample menu)
  • Plain Uthappam $8.50
    • a thick pan cake with toppings right in to the batter
  • Square roti $2.50
  • Fried rice fish/prawn $15.00
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Biryani fish/prawn $15.00
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Fish pakora $10.00
Bistro 1284 (sample menu)
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Seasonal vegetables $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Roast potatoes w rosemary & garlic $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Meatery Rotorua (sample menu)
  • Steak Burger (250g rump) $16.00
  • Calamari & Ribs $32.00
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • SIDES $5.00
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
  • Mushroom
  • Blue cheese crumble
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
The Brook Bar & Bistro

The Brook Bar & Bistro

location

Address

4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073479497

email

Email

braeside@clear.net.nz

clock

Opened hours

Monday: 12:00 AM – 11:30 PM, Tuesday: 12:00 AM – 11:30 PM, Wednesday: 12:00 AM – 11:30 PM, Thursday: 12:00 AM – 11:30 PM, Friday: 12:00 AM – 11:30 PM, Saturday: 12:00 AM – 11:30 PM, Sunday: 12:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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