Address
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
The Brook Bar & Bistro in Rotorua Menu
Are you the owner? Manage this listing for free.
THE BROOK BAR AND BISTRO- Garlic Ciabatta Bread $6.00
-
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
-
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
-
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
-
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
-
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
-
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
-
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
-
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
-
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Nearby Sample Menus
- Kids Gluten Free Bun $1.50
- Cinnamon Donut $3.00
-
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
- Pulled Pork
-
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
-
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
-
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
-
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
-
Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
-
Tropical Fish Burger $18.60
- Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
-
Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
- Fries $3.40 / L $6.70
- Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
-
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
- S=Small
-
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
- Coleslaw $6.00
- Corn on the cob $6.00
- Classic tomato $1.00
-
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
- Gourmet smoky sausage $6.00
- Bloody mary shots (Min order 2 ) $6.00
- Chipotle $1.00
-
Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
-
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
-
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
-
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
-
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
-
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
-
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
-
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
-
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
- Bacon $4.0
-
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
-
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
-
Special of the day N/A
- (see board)
-
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
- Mushrooms $4.0
-
Soup of the day $10.5
- (see board)
-
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
- Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
- Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
- Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
-
Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
-
Beef Jhalfrezi $13.99
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
-
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
-
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
- Prawn $21.99
- Mango chutney $2.00
-
Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
-
Mint Sauce $2.00
- Yoghurt mixed with fresh ground mint and spices
- MINI QUICHE $3.50
- PANINI OF THE DAY $12.50
- MINCE & CHEESE PIE $4.50
- CHEESE CAKES $5.00
- CAJUN CHICKEN WINGS $2.50
- SHIES & SQUARES $4.90
- BUTTER CHICKEN PIE $5.30
- SAUSAGE ROLLS $4.00
-
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
-
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
-
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
-
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
-
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
-
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
-
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
-
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
-
Garlic Pizza $15.50
- only available in 12"
-
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
-
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
-
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
-
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
-
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
-
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
-
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- Bacon & Egg $12.00
- SINGLE $2.50
- 1/2 DOZEN $10.00
-
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- HOT CHIPS $3.00
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
-
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
-
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
-
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
-
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
-
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- House Salad $5.50
- Smoked Salmon $3.50
- - Smoked Salmon, Brie and Caper Cream Cheese $14.50
-
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
-
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
-
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
-
Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
-
Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
- Fish and chips $8.00
- Chicken nuggets & chips $7.00
-
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
- Egg dosa (Plain dosa stuffed with egg) $10.00
- Roast potatoes w rosemary & garlic $7
- Mixed salad greens, with walnut vinaigrette (V) $16
- French onion soup w gruyere crouton $16
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Olives w lemon & thyme (GF, V) $7
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
The Brook Bar & Bistro
Phone
073479497
Opened hours
Monday: 12:00 AM – 11:30 PM, Tuesday: 12:00 AM – 11:30 PM, Wednesday: 12:00 AM – 11:30 PM, Thursday: 12:00 AM – 11:30 PM, Friday: 12:00 AM – 11:30 PM, Saturday: 12:00 AM – 11:30 PM, Sunday: 12:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
- Rotorua European Menus
- Rotorua Gluten Free Menus
- Rotorua International Menus
- Rotorua New Zealand Menus
- Rotorua Vegetarian Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty International Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus