The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
9 pcs $7.30
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
L $4.80
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Tandoori Chicken (Half) $9.99
Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Lamb $20.99
Chicken Jhalfrezi $13.50
Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Beef Korma $13.99
Cooked with cashew paste, creamy sauce and spices
Chicken Saag $13.50
Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Prawn Kadai $15.50
Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Lamb Kadai $14.50
Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander