Address
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
The Brook Bar & Bistro in Rotorua Menu
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THE BROOK BAR AND BISTRO- Garlic Ciabatta Bread $6.00
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Nearby Sample Menus
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- 3 pcs $5.90
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
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Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
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Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
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Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
- Toasted Ciabatta $4.50
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Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Chocolate Hedgehog Slice N/A
- Lemon Citron Tart N/A
- Butterscotch Pecan Tartlets N/A
- Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Bacon, Egg, Cheese and Tomato Panini N/A
- Greek Salad N/A
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
- 7AM - 11:30AM
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
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Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
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Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
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Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
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Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
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Zeera rice $4.00
- basmati rice flavoured with cumin seeds
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Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
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Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
- -Med Kiwi $9.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- -Large Kiwi $26.00
- Sandwiches $6.00
- -Half $10.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- Golden potatoes $0.60
- DESSERT Cheesecake/Mousse $3.50/ each
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
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Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
- Basil pesto grilled ciabatta $7.00
- 2 Course: $29.90 per person
- - add lemon chicken extra $4.00
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Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
- Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
- - Creamy Mushrooms
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
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Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
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Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
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Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
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Caramel and banana pie $11.9
- unbelievable
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Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
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Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
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Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
- Pepperoni $2.9
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
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Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
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Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
- Clevedon Rock Oysters (Subject to availability)
- Chips & Aioli $5.50
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B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
- Toasted Bagel:
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Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
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Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
- Marinated Olives $3.50
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
- Cheese Burger $7.00
- Sandwiches $4.00
- Add Scotch Steak $6.00
- Egg & Mushroom Burger $9.00
- Steak Burger $8.00
- Cheese & Bacon Burger $9.00
- Wednesday Stew $7.00/$9.00
- Add Chips and can drink $4.00
- Potato Salad N/A
- Sesame Oil N/A
- Slices N/A
- Steamed Mussels N/A
- Fish and Chips N/A
- Greek Salad N/A
- Kimchi N/A
- Japanese Sushi N/A
- Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
- Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
- Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
- Chicken Nuggets $7.00
- Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
- Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
- Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
- Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
The Brook Bar & Bistro
Phone
073479497
Opened hours
Monday: 12:00 AM – 11:30 PM, Tuesday: 12:00 AM – 11:30 PM, Wednesday: 12:00 AM – 11:30 PM, Thursday: 12:00 AM – 11:30 PM, Friday: 12:00 AM – 11:30 PM, Saturday: 12:00 AM – 11:30 PM, Sunday: 12:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Barnard Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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