Address
137 Main Street, Mt Hutt Village, Methven 7730, New Zealand
The Brown Pub Fireside Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
The Brown Pub Fireside Restaurant in Canterbury has no menu available, but can choose from many other options such as Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin from Manna's cafeteria. Village Takeaways offers many options including and . Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Lone Star and Lone Star Artisan Loaf.
Nearby Sample Menus
-
Soup of the Day POA
- Served with toasted focaccia
- -With streaky bacon and hollandaise sauce for $21
-
Eggs Benedict (GF) $21
- Poached eggs and toast
- -Or with bacon, banana and maple syrup for $22
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- -Or with bacon, banana and maple syrup for $23
- Patties - Meat $2.50
- Fish Bites $1.00
- Patties - Paua $6.30
- Fritters - Potato $1.00
- Garlic Chips $3.90
- Squid Rings $1.00
- Cod - Crumbed $5.50
- Crab Sticks $2.00
- Corn Fritter
- Steak & Egg $5.80
- Hawaiian $5.20
- Plain $4.20
- Sole $4.50
- Steak & Onion $5.80
- Groper $6.30
- Akaroa Cod $4.30
- Twice-Blend Shakes $5.50
- Meat Patty $2.60
- Wicked Nibbles (x3) $4.00
-
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
-
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
- Mussels (x6) (battered) $6.00
-
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- ROAST PORK TOMATO ON RICE $12.00
- ROAST PORK CASHEW NUTS ON RICE $12.50
- PLAIN WON TON $6.00
- ROAST PORK $5.00
- Fish $2.40
- CHICKEN $5.00
- Crab Stick $2.00
- VEGETARIAN $8.50
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -King prawns / mixed seafood $20.00
- -King prawns $20.00
- We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Gluten Free buns. $2.00
-
WEDGES $13.00
- with cheese and bacon.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
-
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
-
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
-
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
-
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
- Extras: croqueta $3.00
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
- Curator's fries $9.00
-
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
-
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
-
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
-
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
-
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
Plain Wedges $10.00
- Wedges served with sour Cream
-
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
-
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
-
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
- Chicken with pineapple $16.80
- Honey soy tofu $6.30
- Law Han Chai $12.60
-
Deep fried combination Entrée $26.00
- Any 4 of the above
- Deep fried prawns $7.00
- Chicken with black bean sauce $16.80
- Honey roast pork $21.00
- Honey roast spare ribs $15.00
- Soup of the day Served house baked bread
-
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Trio of ice cream
-
Eton mess
- berries & pomegranate syrup,strawberry ice cream
- Chocolate crème brûlée with berries ice cream
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Roasted beetroot and goats cheese salad,balsamic dressing
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
-
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Brioche toast, truffled brie, chorizo jam $8.00
-
Chicken Filo $19.50
- Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
-
Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
-
Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
-
Extra Sauce Per Serve $2.00
- Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
- Chicken Nuggets & Fries $8.50
-
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
-
Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
-
Seasoned Wedges $15.40
- Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
The Brown Pub Fireside Restaurant
Phone
033028045
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
137 Main Street, Mt Hutt Village, Methven 7730, New Zealand
- Canterbury New Zealand Menus