The Burger Bar in Auckland Menu

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BEEF Large $15.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
CHICKEN Large $17.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
LAMB Large $18.00
- 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
PORK Large $15.00
- 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
VEGE VEGAN Large $13.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
CHEF'S SPECIAL $ - please ask in store
- Call in to see what special our chefs have prepared!

House pickled gherkin $2.00
House pickled jalapeno $2.00
Additional meat patty (large burgers only) $5.00
Cheddar $1.00
Brie $1.00
Parmesan $1.00
Feta $1.00
Free range bacon $2.00
Fried egg $2.00
All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.

BEEF Regular $11.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
CHICKEN Regular $12.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
LAMB Regular $12.00
- 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
PORK Regular $12.00
- Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
VEGE VEGAN Regular $10.00
- Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)

Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
$17.00 for 3
$25.00 for 5

BEEF $14.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
CHICKEN $15.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
LAMB $16.00
- 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
PORK $14.00
- 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
VEGE / VEGAN $12.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
CHEF 'S SPECIAL $ - please ask in store
- Our chef's special in salad form!

HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
- Hand-cut with the best agria potatoes
CURRY CHIPS $8.00
- Hand-cut chips smothered in homemade curry sauce
POUTINE $8.00
- Hand cut chips with homemade gravy & cheese curd
POTATO SKINS $12.00
- Agria potato with spiced pork mince & lime sour cream
POTATO SALAD $12.00
- Agria potatoes with bacon and creamy homemade dressing
KUMARA SLICES $6.50
- Hand cut kumara slices cooked on the griddle
HOMEMADE COLESLAW $5.00
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
CHICKEN WINGS $14.00
- Free range chicken wings - seasoned, with aioli & hot sauce dips

Homemade aioli $2.00
Homemade tomato relish $2.00
*Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Lemon Chicken $15
- Fried chicken breast with lemon sauce
Marinated Boneless Beef Short Ribs $18
Spicy Pork Gizzard $20
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Steamed Spicy Seafood $40
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Traditional Korean Style Spicy Soup $12

Grilled flat bread, house dips $12
Coconut craisin granola $14
- Served with natural yogurt
Housemade chicken bites
Warm marinated olives $10
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Peanut butter cookies $10
- Jam & ice cream
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish

Chicken S$9.9/$12.9/L$16.9
Onion
Vegetarian S$6/$9/L$11
Potatoes / Pumpkin $0.50
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Kumara $0.80
Cheese

Salt ‘n’ pepa tofu $ 12
- With oi muchim
Addm’s texan style ribs $ 22
- With house slaw
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Fries, ash salt (v) $7
- W/ mayo
Kimchi $4

Garlic prawns $14.00
- Served with lemon and aioli sauce
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)

L1 Nasi Lemak (Coconut Rice) $12.00
L13 Braised Pork with Mushroom on Rice $11.90
L16 Seafood Tofu on Rice $11.90
N10 Salted Fish Fried Vermicelli $13.00
N15 Seafood Fried Noodles $11.90
E8 Chicken Sweet Corn Soup M $7.50 L $9.50
L7 Hot and Spicy Chicken on Rice $10.90
V11 Vegetables Fried Noodles $10.90

Combination Meat $12.00
Snapper $5.30
Chicken Nugget $0.70
with vegetables and white rice N/A
Vegetable $9.50
Prawn / Scallop / Squid $6.50
BBQ Pork $11.50
Ham $3.30

Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil

CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
ROASTED CASHEWS $3.00
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
MANGO SAGO $12.00
- Mango, coconut, palm sugar
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
Rare Angus eye fillet & well-done lean beef
SMALL PLATES SOUP - PHO $16.00

Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
Cholle Samosa $5.99
- Popular Indian savory snack
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.

Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Deep fry buns $6.80
French toast with condensed milk or peanut butter $6.50
Chicken nugget (8p) $8.50
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Japanese teriyaki chicken udon soup $13.50
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50

house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00

Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Chicken breast 160g $33.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Tomato risotto $9.00
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Lamb cutlet $36.00

Garlic Pita $8,5
- Toasted garlic pita bread
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Cauliflower momay
Creamy mashed potato
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
1 choice (50g) $ 12
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50