The Burger Bar in Auckland Menu

BURGERS BURGERS
  • BEEF Large $15.00
    • 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
  • CHICKEN Large $17.00
    • Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
  • LAMB Large $18.00
    • 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
  • PORK Large $15.00
    • 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
  • VEGE VEGAN Large $13.00
    • Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • CHEF'S SPECIAL $ - please ask in store
    • Call in to see what special our chefs have prepared!
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin $2.00
  • House pickled jalapeno $2.00
  • Additional meat patty (large burgers only) $5.00
  • Cheddar $1.00
  • Brie $1.00
  • Parmesan $1.00
  • Feta $1.00
  • Free range bacon $2.00
  • Fried egg $2.00
  • All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.
BURGERS BURGERS
  • BEEF Regular $11.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
  • CHICKEN Regular $12.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
  • LAMB Regular $12.00
    • 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
  • PORK Regular $12.00
    • Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
  • VEGE VEGAN Regular $10.00
    • Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)
MYSTERY SLIDERS MYSTERY SLIDERS
  • Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
  • $17.00 for 3
  • $25.00 for 5
SALADS SALADS
  • BEEF $14.00
    • 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
  • CHICKEN $15.00
    • Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
  • LAMB $16.00
    • 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
  • PORK $14.00
    • 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
  • VEGE / VEGAN $12.00
    • Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
  • CHEF 'S SPECIAL $ - please ask in store
    • Our chef's special in salad form!
BAR SNACKS BAR SNACKS
  • HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
    • Hand-cut with the best agria potatoes
  • CURRY CHIPS $8.00
    • Hand-cut chips smothered in homemade curry sauce
  • POUTINE $8.00
    • Hand cut chips with homemade gravy & cheese curd
  • POTATO SKINS $12.00
    • Agria potato with spiced pork mince & lime sour cream
  • POTATO SALAD $12.00
    • Agria potatoes with bacon and creamy homemade dressing
  • KUMARA SLICES $6.50
    • Hand cut kumara slices cooked on the griddle
  • HOMEMADE COLESLAW $5.00
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
  • CHICKEN WINGS $14.00
    • Free range chicken wings - seasoned, with aioli & hot sauce dips
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli $2.00
  • Homemade tomato relish $2.00
  • *Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

  • Prawn fried noodles $11.00
  • Pork fried noodles $10.00
  • Beef fried noodles $10.00
  • Fried fish balls and pineapple with sweet and sour sauce $19.80
  • Pork mince and beef mince $10.00
  • Sizzling mongolian beef with chilli sauce $13.80
  • Fried beef slices with black bean sauce $13.80
  • Fried diced chicken with peanuts and chilli on noodles $10.00
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Rib Eye on the Bone 350gm N/A
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • See our dessert board for today’s choices or try the $14.00
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • 11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
    • Traditional Thai hot and sour soup
  • 41. LARB (Chicken, Beef, Pork or Squid) $17.50
    • Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
  • LAMB $21.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
  • 11A. BBQ PORK (4 STICKS) $8.00
  • 50. GREEN CURRY SPAGHETTI
    • Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
  • Q2 Ice Cream $4.00
  • L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
  • M12 Yummy Homemade Special Tofu B $17 S $10
  • N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
  • M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
  • E4 Boiled Dumplings
  • L22 Elephant with Pork Mince on Rice $11.90
  • R10 Beef Fried Rice $10.00
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Agria potato pur6e, smoked bone marrow $8
  • Mucver S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Chicken S($9.90) L($12.00)
  • Lamb S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • All in one L ($15.00)
  • Lamb $13.50
  • Tuna Vege
  • Teriyaki chicken Nigiri
  • Crispy Prawn
  • Inari
  • Teriyaki Chicken & Avocado
  • Salmon & Avocado $5.50
  • Salmon Avocado $6.00
  • Deeply fried prawn nigiri
  • Grilled Breast of Chicken $14.00
  • Mad Burger $10.50
  • Pan Fried Mushrooms $12.00
  • Sirloin $17.50
  • Brioche French Toast $13.00
  • Eggs on Toast $7.00
  • Eggs Benedict
  • Lamborghini Burger $10.50
  • HAM CHEESE ONION $3.50
  • CHICKEN CORDON BLUE $5.00
  • milk Shake $3.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • W MEAT EGG OR CHEESE $4.50
  • CHICKEN OR FISH $4.50
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ PORK BUN
  • RED BEAN BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Choux ã la crème du jour $6.00
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Kai timatanga (entree)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
  • Seasoned Wedges $8.00
  • Seasoning Seaweed $6.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Steamed rice serves two (gf) (v) $5.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
The Burger Bar

The Burger Bar

location

Address

St Kevins Arcade, Shop 18, 183, Karangahape Road, Auckland CBD, Auckland

phone

Phone

+64 9-300 6033

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 3 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegan Options ,  Wine and Beer ,  Cash ,  Cards accepted

Location
St Kevins Arcade, Shop 18, 183, Karangahape Road, Auckland CBD, Auckland
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