The Burger Bar in Auckland Menu

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BEEF Large $15.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
CHICKEN Large $17.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
LAMB Large $18.00
- 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
PORK Large $15.00
- 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
VEGE VEGAN Large $13.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
CHEF'S SPECIAL $ - please ask in store
- Call in to see what special our chefs have prepared!

House pickled gherkin $2.00
House pickled jalapeno $2.00
Additional meat patty (large burgers only) $5.00
Cheddar $1.00
Brie $1.00
Parmesan $1.00
Feta $1.00
Free range bacon $2.00
Fried egg $2.00
All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.

BEEF Regular $11.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
CHICKEN Regular $12.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
LAMB Regular $12.00
- 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
PORK Regular $12.00
- Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
VEGE VEGAN Regular $10.00
- Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)

Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
$17.00 for 3
$25.00 for 5

BEEF $14.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
CHICKEN $15.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
LAMB $16.00
- 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
PORK $14.00
- 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
VEGE / VEGAN $12.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
CHEF 'S SPECIAL $ - please ask in store
- Our chef's special in salad form!

HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
- Hand-cut with the best agria potatoes
CURRY CHIPS $8.00
- Hand-cut chips smothered in homemade curry sauce
POUTINE $8.00
- Hand cut chips with homemade gravy & cheese curd
POTATO SKINS $12.00
- Agria potato with spiced pork mince & lime sour cream
POTATO SALAD $12.00
- Agria potatoes with bacon and creamy homemade dressing
KUMARA SLICES $6.50
- Hand cut kumara slices cooked on the griddle
HOMEMADE COLESLAW $5.00
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
CHICKEN WINGS $14.00
- Free range chicken wings - seasoned, with aioli & hot sauce dips

Homemade aioli $2.00
Homemade tomato relish $2.00
*Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

Ricotta hotcakes, fresh fruit $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Mediterranean eggs, bacon $16.50
Corn fritters, bacon, tomato $16.50
Toast/bagel and preserves $6.50
Risotto, prawn, broad bean, lemon $21.50
Breakfast salad $16.50

33. Salad $3.00
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
18. Seafood Fried Noodle $14.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
31. Prawn Twister (5 pcs) $8.00
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>

● shed boards
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-Add pink pepper basted chicken $5.50
-Add pink pepper basted chicken $5.50
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream

BBQ Pork $11.50
with vegetables and white rice N/A
Chicken $10.50
Hot Dog $1.80
Noodles $8.50
Steak $4.20
Extra: Meat / Mushroom $1.50
Combination Seafood $16.00

Fish Egg Rice $14.00/$19.00
Course B (Seafood) $42.00
Miso
Salad
Prawn, Oyster $16.00~$25.00
Salmon Teri $17.00/$22.00
Sashimi 6pieces & Sushi 2pieces
Udon $11.00/$24.00

Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Garlic bread (v) $7.90
- Garlic, Oregano
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Chips + aioli $6
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil

Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Basil pesto $6
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.

Moro $3.00
Carton of White Rice (L) $5.00
Spring Roll or Curry Roll $1.80
Squid Ring $0.60
Pineapple Fritter $0.80
vegetables $8.80
Salt & Pepper Squid (no rice) $13.00
Seafood $14.00

Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Grilled Tomato $4.00
Home made muesli $12.50
- fresh yoghurt and fruit compote
Rosti $4.00
Eggs on Toast $11.50
- eggs served any style
Soup of the day $10.50
- served with toast

Three Kinds of BBQ Combination $53.00
-Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
-Steamed Crayfish with Garlic on Vermicelli Noodles
-Papaya with Cubilose $25 / p.p
-Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
-Stir Fried Shellfish with Black Bean Sauce
-Stir Fried Rice Noodles with Beef $18.00
-Mushroom $10 / dish

Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Side Dishes Platter $7.50
- Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds

B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
Bacon Eggs Benedict $15.90
- Poached eggs, hollandaise, spinach, bacon
3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
Vine tomatoes $4.00
Beef & vegetable $1.00
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
2 Eggs any style $4.00
Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds

VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Lacha Parantha ( Stuffed with Butter) $3.99
Hot Dog & Chips $6.99
VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices

Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus

- CLAT w/ tender Chicken + $3.00
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
Smoked Salmon x 3 $6.00
Eggs x 2 $3.00
White /Wholemeal Toast $2.00
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
Balsamic Dressing
Green Salad $3.00