The Burger Bar in Auckland Menu

BURGERS BURGERS
  • BEEF Large $15.00
    • 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
  • CHICKEN Large $17.00
    • Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
  • LAMB Large $18.00
    • 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
  • PORK Large $15.00
    • 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
  • VEGE VEGAN Large $13.00
    • Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • CHEF'S SPECIAL $ - please ask in store
    • Call in to see what special our chefs have prepared!
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin $2.00
  • House pickled jalapeno $2.00
  • Additional meat patty (large burgers only) $5.00
  • Cheddar $1.00
  • Brie $1.00
  • Parmesan $1.00
  • Feta $1.00
  • Free range bacon $2.00
  • Fried egg $2.00
  • All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.
BURGERS BURGERS
  • BEEF Regular $11.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
  • CHICKEN Regular $12.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
  • LAMB Regular $12.00
    • 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
  • PORK Regular $12.00
    • Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
  • VEGE VEGAN Regular $10.00
    • Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)
MYSTERY SLIDERS MYSTERY SLIDERS
  • Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
  • $17.00 for 3
  • $25.00 for 5
SALADS SALADS
  • BEEF $14.00
    • 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
  • CHICKEN $15.00
    • Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
  • LAMB $16.00
    • 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
  • PORK $14.00
    • 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
  • VEGE / VEGAN $12.00
    • Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
  • CHEF 'S SPECIAL $ - please ask in store
    • Our chef's special in salad form!
BAR SNACKS BAR SNACKS
  • HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
    • Hand-cut with the best agria potatoes
  • CURRY CHIPS $8.00
    • Hand-cut chips smothered in homemade curry sauce
  • POUTINE $8.00
    • Hand cut chips with homemade gravy & cheese curd
  • POTATO SKINS $12.00
    • Agria potato with spiced pork mince & lime sour cream
  • POTATO SALAD $12.00
    • Agria potatoes with bacon and creamy homemade dressing
  • KUMARA SLICES $6.50
    • Hand cut kumara slices cooked on the griddle
  • HOMEMADE COLESLAW $5.00
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
  • CHICKEN WINGS $14.00
    • Free range chicken wings - seasoned, with aioli & hot sauce dips
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli $2.00
  • Homemade tomato relish $2.00
  • *Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Extra Vege $2.50
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Omelettes (Fu Yoong) $11.50
  • Ham $4.00
  • Cheese $4.50
  • Chicken $5.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Omelettes (Fu Yoong) $11.50
  • Vege $5.00
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Green salad $9
    • citrus
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Mid-cut fries $9
    • aioli
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Small $9.00
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Chilli prawn $6.00
  • -Small $18.90
  • Lightly grilled beef sashimi
  • Teriyaki Chicken $6.00
  • Fresh Tuna Salad S$8.50/L$16.50
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Curly Fries with aioli $10.00
  • Eggs each $3.00
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • With Bacon $19.80
  • Avocado, mushrooms $5.00
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Poached sliced beef in hot chilli oil $18.00
  • Minced checked tofu shrimp $10.00
  • Black fungus in vinegar $8.00
  • Mushroom with choy sum $18.00
  • Pork & chives M $10 / L $14
  • Braised yellow croaker in brown sauce $38.00
  • Steamed chicken with chilli sauce $12.00
  • Sweet and sour yellow croaker $32.00
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Steak S$7/M$9/L$11
  • Vegetable S$5/M$7/L$9
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Spicy Wedges $4.80
  • Lemon Fish S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Prawn S$12/M$14/L$16
  • Prawn
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Katsu chicken $13.00
  • Salmon
    • Avocado or cream cheese
  • -Don katsu $14.50
  • Teriyaki salmon
  • Cream cheese and pineapple
  • -Teriyaki salmon $14.00
  • Stewed pork mince with noodle $12.00
  • Crispy pork chop on rice with vegetables $12.50
  • Seafood fried rice $14.00
  • Chicken nugget (8p) $8.50
  • Edamame beans $5.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Deep fry buns $6.80
  • Potato fried pork on rice $12.50
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Beef (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Pork (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Thigh $ 3.60
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Drumstick $ 3.20
  • Shank (x1) $16.00
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • All $ 3.50
  • Sandwich
  • Scones - Plain
  • Dressings
    • Mayo, honey mustard
  • Juice Box or Water
  • Jam & Cream
  • Sausage Roll
  • Each /GF $5.50/$7.50
  • -add beef or pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add extra peanut butter $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
  • -add an egg $1.00
  • -add pork $10.00
  • Fried sliced chicken with oyster sauce $17.50
  • Fried sliced chicken with sweet and sour sauce $17.50
  • Chicken and wonton soup $19.50
  • Ice cream $11.50
  • Scallion flavoured sea cucumbers
  • Sweet and sour pork ribs $10.50
  • Tofu with preserved eggs $10.50
  • Grilled beef with black pepper sauce $17.50
The Burger Bar

The Burger Bar

location

Address

St Kevins Arcade, Shop 18, 183, Karangahape Road, Auckland CBD, Auckland

phone

Phone

+64 9-300 6033

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 3 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegan Options ,  Wine and Beer ,  Cash ,  Cards accepted

Location
St Kevins Arcade, Shop 18, 183, Karangahape Road, Auckland CBD, Auckland
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