The Burger Bar in Auckland Menu

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BEEF Large $15.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
CHICKEN Large $17.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
LAMB Large $18.00
- 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
PORK Large $15.00
- 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
VEGE VEGAN Large $13.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
CHEF'S SPECIAL $ - please ask in store
- Call in to see what special our chefs have prepared!

House pickled gherkin $2.00
House pickled jalapeno $2.00
Additional meat patty (large burgers only) $5.00
Cheddar $1.00
Brie $1.00
Parmesan $1.00
Feta $1.00
Free range bacon $2.00
Fried egg $2.00
All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.

BEEF Regular $11.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
CHICKEN Regular $12.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
LAMB Regular $12.00
- 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
PORK Regular $12.00
- Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
VEGE VEGAN Regular $10.00
- Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)

Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
$17.00 for 3
$25.00 for 5

BEEF $14.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
CHICKEN $15.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
LAMB $16.00
- 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
PORK $14.00
- 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
VEGE / VEGAN $12.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
CHEF 'S SPECIAL $ - please ask in store
- Our chef's special in salad form!

HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
- Hand-cut with the best agria potatoes
CURRY CHIPS $8.00
- Hand-cut chips smothered in homemade curry sauce
POUTINE $8.00
- Hand cut chips with homemade gravy & cheese curd
POTATO SKINS $12.00
- Agria potato with spiced pork mince & lime sour cream
POTATO SALAD $12.00
- Agria potatoes with bacon and creamy homemade dressing
KUMARA SLICES $6.50
- Hand cut kumara slices cooked on the griddle
HOMEMADE COLESLAW $5.00
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
CHICKEN WINGS $14.00
- Free range chicken wings - seasoned, with aioli & hot sauce dips

Homemade aioli $2.00
Homemade tomato relish $2.00
*Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

BBQ CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
SOY CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
KOREAN FRIED CHICKEN half$15/full$29.00

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad

Sauteed shredded potato with chopped chili pepper $15.00
Lamb Haggis in chili $18.00
Deeply fried ribbonfish $20.00
Braised Beef & Potato $18.00
Deep-Fried Yellow croakers $23.00
Sauteed crab in hot spicy sauce $35.00
Yang Chow fried rice $10.00
Sour cabbage & spare ribs $16.00

Garlic Dips $5.00
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Coleslaw $5.00
Chips $3.50
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Pickles $5.00
Hummus Dip $5.00
6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips

Combination Egg Fu Yong $13.00
Kon La Har Mee $12.00
Sweet & Sour Fish
Singapore Fried Har Mee $10.50
Thai Sauce Fish
Butter Cream Prawn $30.00
STEAM RICE $2.00
Salt & Pepper Squid $18.00

Snapper
-Onion, egg or pineapple $0.80
Hamburger $3.50
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
-Cheese $1.80
Pineapple $1.20
-Crumbed $5.20
-Steak or bacon $1.80

6. Mixed Entrees (6 Pcs) $8
- A combination of two delicious spring rolls, curry puffs and money bags
1. Tom Yum (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
10. Healthy Ginger Tofu $12
- Fresh ginger seared in hot oil, stir-fried with vegetables with Tofu
Prawn or Mixed Seafood $13
3. Healthy Ginger $12
- Fresh ginger seared in hot oil, stir-fried with vegetables
8. Garlic And Pepper $12
- Stir fried vegetables with garlic and pepper
1. Vegetarian Spring Rolls (4 Pcs) $6
- Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
Prawns or Mixed Seafood $13

Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce

Lamb $6.90
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Lamb S $7.80 / L $10.50
We Also Do Catering
Pumpkin $0.70
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
Sticky Date Pudding $3.90
Pork / Beef / Chicken S $7.20 / L $9.90

Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.

Classic french onion soup $9.00
- With grilled garlic trencher
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Kai nui (main)
Kai nui (main)
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Choux ã la crème du jour $6.00

Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
We are able to make some dishes spicy, please ask advise from your served.
Our menu is designed for sharing and may not arrive together.
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd

Mini burger $11.00
- homemade chicken pattie, salad & chips
Free range poached egg/bacon on toast $8.50
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Mixed creamy mushrooms $5.00
Chef's creation n/a
- please ask your waiter