The Burger Bar in Auckland Menu

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BEEF Large $15.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
CHICKEN Large $17.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
LAMB Large $18.00
- 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
PORK Large $15.00
- 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
VEGE VEGAN Large $13.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
CHEF'S SPECIAL $ - please ask in store
- Call in to see what special our chefs have prepared!

House pickled gherkin $2.00
House pickled jalapeno $2.00
Additional meat patty (large burgers only) $5.00
Cheddar $1.00
Brie $1.00
Parmesan $1.00
Feta $1.00
Free range bacon $2.00
Fried egg $2.00
All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.

BEEF Regular $11.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
CHICKEN Regular $12.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
LAMB Regular $12.00
- 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
PORK Regular $12.00
- Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
VEGE VEGAN Regular $10.00
- Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)

Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
$17.00 for 3
$25.00 for 5

BEEF $14.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
CHICKEN $15.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
LAMB $16.00
- 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
PORK $14.00
- 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
VEGE / VEGAN $12.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
CHEF 'S SPECIAL $ - please ask in store
- Our chef's special in salad form!

HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
- Hand-cut with the best agria potatoes
CURRY CHIPS $8.00
- Hand-cut chips smothered in homemade curry sauce
POUTINE $8.00
- Hand cut chips with homemade gravy & cheese curd
POTATO SKINS $12.00
- Agria potato with spiced pork mince & lime sour cream
POTATO SALAD $12.00
- Agria potatoes with bacon and creamy homemade dressing
KUMARA SLICES $6.50
- Hand cut kumara slices cooked on the griddle
HOMEMADE COLESLAW $5.00
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
CHICKEN WINGS $14.00
- Free range chicken wings - seasoned, with aioli & hot sauce dips

Homemade aioli $2.00
Homemade tomato relish $2.00
*Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Eggs Benedict $18
- With spinach & hum or salmon

Salad / Hash Brown / Grilled $6.0 each
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream

Pizza Garlic Bread $6
- Pizza Garlic Bread
Banoffee pie $9
- Banoffee pie
Seafood Platter $28
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
Scallop $18.50
- With garlic,oregano, and tomato cream sauce

Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam

Chips(one scoop) $2.50
Beef Burger $7.00
- Beef pattie
Chicken Nuggets $3.00
- minimum 4
Pineapple Fritter $2.00
Fish(Gurnard) $6.00
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Fish(Hoki) $4.00
Vegetarian Burger $7.00

Broccoli with Prawn Balls $20
Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
Chicken Corn Soup (Small /Large) $7 / $13
Combination Seafood with Tofu $25
Roast Pork On Rice (Lunch/ Dinner) $8.50/ $10.00
Deep Fried Squid $8
Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00

Chicken lunch $4.00
Tuna sandwich $4.00
Cheese sandwich $4.00
Bhajiya (4) $3.00
Chicken ginnlet curry $8.00
Chicken fried rice $8.00
Vegetable samosa $2.00
Lamb tikka masala $9.00

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Ice Cream Sundae $8
Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Turkish Delight $1.00
Lamb Satay Salad $13.90
Chicken Satay On Rice $13.90
Falafel On Rice (4 * Pieces) $12.90
Kids Meal $ 7.90
Chicken On Chips $12.90
Chicken Breast $14.50
Super Salad (lamb, Chicken & 2 Falafels) $14.90

Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Kab Moo $7.00
- Homemade pork crackling
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Brown jasmine rice $3.50
Pak Som $8.00
- House pickled seasonal vegetables

Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
(Comes with mayonnaise tomato sweet Thai chili sauce)
Fried Squid Rings $5.90
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Waffle with caramel syrup & ice cream $6.00
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Chicken nuggets 8pcs $4.90
Waffle with chocolate syrup & ice cream $6.00

B2. Seafoods & Bean Curd Soup each $8
H8. Pork Mince & Eggplant in Black Bean Sauce $20
B7. Shark Fin Soup $12
- With chicken each
D6. Fish Fillet in Soya Sauce $32
For 8-10 people $48
F4. Braised Lamb Chops $32
H10. Stuffed Bean Curd & Vegetable $20
I11. Celery Fried Chicken $20
- With Jellyfish

Served with rice, salad
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Ramen with Egg $10.00
- Spicy noodle soup
Donburi Combo
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Dumpling $10.00
- Vegetarian (12 pcs)
-Any Donburi + 420 ml Soft Drink $2.50
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce

Masala Khichdi Kadhi $10.00
Shrikhand / Rasmalai $6.00
Bhat $3.00
Samosa Chat $7.50
Pulav (Green Peas) $5.50
Gulabjam / Aamraas $5.00
Pax (Extra) $1.00
- Dinner Rolls
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad

Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
Homemade garlic bread $3.50
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Roasted meat platter $28.50
- Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad