The Burger Bar in Auckland Menu

BURGERS BURGERS
  • BEEF Large $15.00
    • 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
  • CHICKEN Large $17.00
    • Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
  • LAMB Large $18.00
    • 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
  • PORK Large $15.00
    • 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
  • VEGE VEGAN Large $13.00
    • Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • CHEF'S SPECIAL $ - please ask in store
    • Call in to see what special our chefs have prepared!
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin $2.00
  • House pickled jalapeno $2.00
  • Additional meat patty (large burgers only) $5.00
  • Cheddar $1.00
  • Brie $1.00
  • Parmesan $1.00
  • Feta $1.00
  • Free range bacon $2.00
  • Fried egg $2.00
  • All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.
BURGERS BURGERS
  • BEEF Regular $11.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
  • CHICKEN Regular $12.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
  • LAMB Regular $12.00
    • 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
  • PORK Regular $12.00
    • Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
  • VEGE VEGAN Regular $10.00
    • Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)
MYSTERY SLIDERS MYSTERY SLIDERS
  • Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
  • $17.00 for 3
  • $25.00 for 5
SALADS SALADS
  • BEEF $14.00
    • 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
  • CHICKEN $15.00
    • Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
  • LAMB $16.00
    • 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
  • PORK $14.00
    • 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
  • VEGE / VEGAN $12.00
    • Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
  • CHEF 'S SPECIAL $ - please ask in store
    • Our chef's special in salad form!
BAR SNACKS BAR SNACKS
  • HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
    • Hand-cut with the best agria potatoes
  • CURRY CHIPS $8.00
    • Hand-cut chips smothered in homemade curry sauce
  • POUTINE $8.00
    • Hand cut chips with homemade gravy & cheese curd
  • POTATO SKINS $12.00
    • Agria potato with spiced pork mince & lime sour cream
  • POTATO SALAD $12.00
    • Agria potatoes with bacon and creamy homemade dressing
  • KUMARA SLICES $6.50
    • Hand cut kumara slices cooked on the griddle
  • HOMEMADE COLESLAW $5.00
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
  • CHICKEN WINGS $14.00
    • Free range chicken wings - seasoned, with aioli & hot sauce dips
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli $2.00
  • Homemade tomato relish $2.00
  • *Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

  • Schezwan Fish and Prawn Platter $25.00
  • Tawa Mixed Vege $11.00
  • Aloo Gobi $11.00
  • Lamb Methi $13.00
  • Chicken Tikka $12.00
  • Lamd Pepper Fry Dry $14.00
  • Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
  • Bawarchi Fish Special Dry $14.00
  • -Vege and tofu soup / fried $16.00
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • -Sashimi don $16.00
    • Salmon / combo
  • Large (18pcs)
  • -Seafood udon soup / fried $17.00
  • -Chicken katsu curry
  • Medium(9pcs) $21.00
  • Pork & mushrooms $14.00
  • Cooked with egg, onion, peas, bean sprouts
  • Steak & mushrooms $14.00
  • Won tons(1 dozen) $8.00
  • Pineapple fritter $1.00
  • Prawn $15.50
  • Tom yum goong $9.00
    • spicy prawn soup
  • Scallop $2.00
  • Miso Soup $2.00
  • Udon with fried prawn $14.00
    • type of broth
  • Rice $2.00
    • Short grain
  • S=Small / L = Large
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Lightly grilled beef sashimi
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • with rice
  • Aioli $0.5
  • Rib Burger $14.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Calamari served with tartare sauce $14.00
  • Thousand Island $3.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Rack n Roll Burger-Regular $12.00
  • CHEFS SPECIAL OF THE DAY
    • See staff for details
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • PRAWN AND BACON
    • w/ spinach, red onions, sweet chilli sauce & mozzarella
  • BAZI'S BANGERS & MASH $16.00
    • Cumberland sausages w/ creamy mash, fried onions & gravy
  • SHARING PLATES $28.00
    • choose a selection of three items
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • Saturday - Burger & Fries
  • Beef Brisket $12
    • per 100g
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • House Pickles $5
  • Mutton $13
  • Pork Rib $6
    • per 100g
  • Dinner Rolls $1.5
  • Pulled Pork $11.5
  • Burnt End Beans Small $6 Large $10
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Add chargrilled chicken $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Snack Box
  • 4. 50 Nibbles only $35.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • 4. 12 chicken nuggets with $3 chips $10.00
  • 2. 24 Nibbles + $4 Chips $20.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • 2. 8 Chicken Nibble & Chips $7.00
  • Small on Rice $6.50
  • Deluxe Cheese Burger $3.70
  • Junior $1.50
  • 3/4 LB Triple $13.40
  • Chicken Nuggets $5.90
  • 5 Pieces $4.20
  • Bacon and Cheese $6.20
  • 1/4 LB Single $6.90
  • Bacon Chicken Chompa $6.30
  • Add Grilled Artichokes $8
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • For two slices $14
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Add Smoked Mushroom $5
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Ramen $10
    • Instant noodle soup
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Chicken Curtlet $14
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • -Add cheese $15
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Eggs Benedict $17.90
    • english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Gluten free bread $3.00
  • - spinach, mushroom, feta $16.90
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Low Calorie Drinks (Under 5 calories per glass) $4.50
    • Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Hollandaise $3.00
  • Prawn, BBQ pork and cashew nut with fried rice
  • Pork Cashew nut and veges $11.60
  • Ham, toamto and lettuce $4.20
  • Prawn curry on rice $12.60
  • Sweet and sour pork
  • Kumara Chips 1/2kg $4.50
  • Sweet corn $2.60
  • Egg burger $3.80
  • Chicken fried rice $10.50
  • Satay beef udon $11.00
  • Salted fish and eggplant on rice $10.50
  • Hot and spicy chicken nibbles $7.50
  • Been Sprouts Fried Egg noodles $9.50
  • Curry Fish on rice $11.00
  • Unshelled king prawns in sichuan style $19.00
  • Stir-fried string bean $15.00
The Burger Bar

The Burger Bar

location

Address

St Kevins Arcade, Shop 18, 183, Karangahape Road, Auckland CBD, Auckland

phone

Phone

+64 9-300 6033

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 3 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegan Options ,  Wine and Beer ,  Cash ,  Cards accepted

Location
St Kevins Arcade, Shop 18, 183, Karangahape Road, Auckland CBD, Auckland
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