The Burger Bar in Auckland Menu

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BEEF Large $15.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish on a wholegrain bun
CHICKEN Large $17.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach & kale salad & sliced tomato on a wholegrain bun
LAMB Large $18.00
- 1/3 1b cumin & rosemary lamb, salsa verde, brie, beetroot, spinach & kale salad & sliced tomato on a wholegrain bun
PORK Large $15.00
- 12 hour free range pulled pork cooked in a different craft beer every day with crunchy fennel slaw, parmesan & rocket on a wholegrain bun
VEGE VEGAN Large $13.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach & kale salad, sliced tomato, red onion & coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
CHEF'S SPECIAL $ - please ask in store
- Call in to see what special our chefs have prepared!

House pickled gherkin $2.00
House pickled jalapeno $2.00
Additional meat patty (large burgers only) $5.00
Cheddar $1.00
Brie $1.00
Parmesan $1.00
Feta $1.00
Free range bacon $2.00
Fried egg $2.00
All of our food is made in-house and contains many herbs & spices. Please advise staff of any allergies or dietary preferences. Our beef and lamb is minced fresh in store daily and cooked medium. Please advise staff if you prefer well-done. Beef, Lamb and Chicken certified Halal.

BEEF Regular $11.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin,homemade aioli & homemade tomato relish on a crispy Puglia bun
CHICKEN Regular $12.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli & rocket on a crispy Puglia bun
LAMB Regular $12.00
- 1/4 lb Moroccan spiced lamb, chermoula sauce, spiced carrots & rocket on a crispy Puglia bun
PORK Regular $12.00
- Pork belly with Asian BBQ sauce, spring onions, rocket & citrus aioli on a crispy Puglia bun
VEGE VEGAN Regular $10.00
- Chickpea, lentil & pumpkin patty, sundried tomato pesto, feta, crunchy slaw & rocket on a crispy Puglia bun (Vegan remove feta)

Put your faith in our burger master chefs and order our mystery sliders! Using only fresh and seasonal produce our chefs prepare unique sliders to order.
$17.00 for 3
$25.00 for 5

BEEF $14.00
- 1/3 lb oregano beef, free range bacon, hand sliced cheddar, spinach, rocket & kale salad, sliced tomato, red onion, homemade aioli & homemade tomato relish
CHICKEN $15.00
- Spice rubbed free range chicken thighs, balsamic onions, basil pesto, parmesan, spinach, rocket & kale salad & sliced tomato
LAMB $16.00
- 1/3 lb cumin & rosemary lamb, salsa verde, brie, beetroot, spinach, rocket & kale salad & sliced tomato
PORK $14.00
- 12 hour free range pulled pork cooked in craft beer with crunchy fennel slaw, parmesan & rocket
VEGE / VEGAN $12.00
- Middle Eastern spiced chickpea, lentil & pumpkin patty, beetroot hummus, spinach, rocket & kale salad, sliced tomato, red onion & coriander yogurt (Vegan swap coriander yogurt for basil pesto / sundried tomato pesto)
CHEF 'S SPECIAL $ - please ask in store
- Our chef's special in salad form!

HAND CUT CHIPS $7.00 (L) / $5.00 (Reg)
- Hand-cut with the best agria potatoes
CURRY CHIPS $8.00
- Hand-cut chips smothered in homemade curry sauce
POUTINE $8.00
- Hand cut chips with homemade gravy & cheese curd
POTATO SKINS $12.00
- Agria potato with spiced pork mince & lime sour cream
POTATO SALAD $12.00
- Agria potatoes with bacon and creamy homemade dressing
KUMARA SLICES $6.50
- Hand cut kumara slices cooked on the griddle
HOMEMADE COLESLAW $5.00
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
CHICKEN WINGS $14.00
- Free range chicken wings - seasoned, with aioli & hot sauce dips

Homemade aioli $2.00
Homemade tomato relish $2.00
*Herb/spice salts & homemade tomato, mustard and jalapeno sauces available free of charge

Nearby Sample Menus

From 17:00
●Begin
Fish and chips / Chicken and chips $10.00
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Nutella waffle with ice cream and berries $9.00
Nz scallops $17.00
- Parsnip puree, peas, saffron butter
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream

- Fajita Veggies with Guac $13.40
Bean Burrito $10.00
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Pulled Pork Carnitas $11.50
- Slow Roasted Beef Barbacoa $14.40
- Chargrilled Chicken a la Brasa $14.60
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Satay Sauce Dishes $15.00
- With white rice and vegetable.
Dishes on White Rice and Vegetables $13.00
Ham $4.00
Won Ton Noodle Soup $9.50
Won Tons (One Dozen) $9.60
Won Tons (Half Dozen) $4.80
Bacon $5.50
Won Ton Soup $9.50

Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Dusted squid with aioli $18
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Mixed marinated olives $8.5
Truffle mash with jus $5
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt

Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
●Gourmet pizza
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
Pizza Bread S $8.50 / L $10.00
- Garlic
Pasta Gluten Free $21.99

Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Caramel pork ragout $12
- on fresh pineapple
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Feta $42.00
- light and tangy
Canter Valley duck patĕ & crostini $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

Marinated beef shank $12.00
Pickles, sichuan style $6.00
Noodles in hot and spicy sauce M: $7.00 L: $9.00
Shredded pork with garlic sauce $11.00
Spicy wonton soup M: $9.00 L: $13.00
Dived beab curd with cucumber $8.00
Shredded Tofu in chilli sauce $8.00
Chicken feet with pickled peppers Small $5.00 Big $10.00

Gamberi
- prawns, tomato, celery, red onion
Specialita'
vegetable of the day
Guanciale
- pork guanciale, rosemary
Gamberi
- prawns, cherry tomatoes, garlic, chili
Deliziosa
- ricotta, rocket, Parma ham
Salmone
- ricotta cheese, smoked salmon
Filetto di manzo $ 29.50

3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
1 Honey Lemon Chicken with Rice $12.50
Lamb with Rice $13.00
2 Chilli Chicken / Beef (hot) with Rice $12.00
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
Whole Deep Fried Chicken $18.00
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce

(4 pcs) $9.00
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
PLAIN RICE $4.00
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander

Beef Teriyaki box $14.00
Beef udon $12.00
-Udon spicy $14.00
Fish teriyaki $13.50
Hosomaki assorted(60pcs) $52.00
Beef teriyaki $12.00
Chicken don $12.00
Salmon Delux(38pcs) $60.00

EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Bacon $2.00
English Muffin $2.00
Hashbrown $2.00
Avocado $2.00
Tomato $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis

Chicken Knee $2
- Per skewer
Golden Crispy Bun $6
Special Spicy Chicken Hot Pot (Pot) $23.5
- server with Raw vegetable on side
Fresh Shrimp Rice Roll $5
- Per plate
Oil, salt and rice $4
- Per pot
Beef Tongue $2.5
- Per skewer
Spicy Chicken $8
Rice Cake $2
- Per skewer

Kumara $8.90
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
add Salmon $19.50
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Wedges $9.90
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel