The Butcher And Brewer in Lower Hutt Menu

SMALL PLATES SMALL PLATES
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • BBQ wings(6) $12.90
  • BBQ wings(12) $18.90
  • BBQ wings(18) $30.00
  • BBQ wings(24) $35.00
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
BUTCHER'S SPECIALITIES BUTCHER'S SPECIALITIES
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
OUR GOURMET BURGER RANGE OUR GOURMET BURGER RANGE
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
SALADS SALADS
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
FRESH FROM THE OCEAN FRESH FROM THE OCEAN
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
FROM THE SMOKEHOUSE FROM THE SMOKEHOUSE
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
LIGHT LUNCHES LIGHT LUNCHES
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
THE BUTCHER'S PLATTERS THE BUTCHER'S PLATTERS
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
THE BUTCHERS KIDS COLLECTIONS (all kids meals come with a soft drink, ice cream sundae and a kids entertainment pack) THE BUTCHERS KIDS COLLECTIONS (all kids meals come with a soft drink, ice cream sundae and a kids entertainment pack)
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
TO FINISH TO FINISH
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
DAILY DEALS DAILY DEALS
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • SATURDAY $10.00
    • cocktail specials
  • SUNDAY
    • free ice cream sundae with every smoke house main

Nearby Sample Menus

  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Potato fritter $0.90
  • Large Coleslaw $3.00
  • 1 Piece Thigh $3.30
  • Bacon $2.00
  • Cheese $1.00
  • Corn fritter $2.80
  • Pineapple fritter $1.60
  • Battered fish $2.80
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Egg $2.50
  • Peppercorn Sauce $2.50
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Cheesy Garlic Bread $8.00
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Egg $3.00
  • Lasagne Square $2.50
  • Hash brown $1.00
  • Ham & Cheese $3.40
  • Hawaiian $3.80
  • Cheese, onion $0.80ea
  • Pineapple $2.70
  • Mushroom $1.20ea
  • Kotthu Roti $15.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Butter Chicken with Prawns $11.00
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • $1 extra for cheese or egg with any wraps
  • Beef Curry $.50
  • Vege Curry $7.00
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • Fish Cake $1.80
  • Steak & Egg Burger $5.50
  • Wedges $4.50
  • Chicken $9.50
  • vegetable $9.00
  • Beef $12.00
  • Jumbo Burger $7.50
  • Hash Brown $1 .00
  • Crumbed fish $3.30
  • -1 dozen
  • Roast pork / chicken / beef $11.00
  • Hot & sour chicken on rice $14.00
  • Cheese / hawaiian / egg / steak / bacon $4.00
  • Chicken battered / combination $13.00
  • Potato fritter / squid ring / chicken nugget $0.80
  • D $19.00
    • 2 fish, 2 crab sticks, 4 squid rings, 4 mussels, 1 1/2 chips
  • Deep fried Thai spring rolls(5)
  • Satay chicken(6) $9.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Steamed Rice $3.00
  • Red Curry of Beef or Chicken $14.50
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Egg burger $7.50
  • Fish burger $6.50
  • Coleslaw med $4.50
  • Garden salad $7.00
  • Fish(battered) $3.50
  • Vegetable fritter $4.00
  • Sausage $3.50
  • Fish cake each $1.50
  • Roast Pork
  • Plain fried noodle $5.00
  • Steak Cashew nuts or Pineapple
  • King Prawn fried rice or noodle $12/$14
  • STUFFED MUSHROOM $1.20
  • King Prawn with satay sauce $12/$14
  • Combination cashew nuts or pineapple
  • BACON AND EGG $4.00
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Gulab Jamun 2 pcs $2.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Spicy Diced Chicken with Peanuts $18.00
  • Chicken Fried Rice $14.50
  • Stuffed chicken wings (2 pieces) $7.50
  • Blue cod in pickled cabbage & chili Sauce $40.00
  • Dry-fried Spicy Chicken Gristles $18.50
  • Lemon Sesame Chicken $17.50
  • Large Steamed Rice $6.00
  • Salt & Pepper Squid $18.00
  • Chips $2.60
  • Fish $2.70
  • Dumpling $0.90
  • Sausage $2.20
  • Chicken
  • All with Egg and Cheese
  • W=Whole / H=Half
  • Squid Rings $0.70
The Butcher And Brewer

The Butcher And Brewer

location

Address

175 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895502

clock

Opened hours

Monday: 11:07 AM – 2:00 AM, Tuesday: 11:07 AM – 2:00 AM, Wednesday: 11:07 AM – 2:00 AM, Thursday: 11:07 AM – 2:00 AM, Friday: 11:07 AM – 2:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
175 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand