The Butcher And Brewer in Lower Hutt Menu

SMALL PLATES SMALL PLATES
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • BBQ wings(6) $12.90
  • BBQ wings(12) $18.90
  • BBQ wings(18) $30.00
  • BBQ wings(24) $35.00
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
BUTCHER'S SPECIALITIES BUTCHER'S SPECIALITIES
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
OUR GOURMET BURGER RANGE OUR GOURMET BURGER RANGE
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
SALADS SALADS
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
FRESH FROM THE OCEAN FRESH FROM THE OCEAN
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
FROM THE SMOKEHOUSE FROM THE SMOKEHOUSE
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
LIGHT LUNCHES LIGHT LUNCHES
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
THE BUTCHER'S PLATTERS THE BUTCHER'S PLATTERS
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
THE BUTCHERS KIDS COLLECTIONS (all kids meals come with a soft drink, ice cream sundae and a kids entertainment pack) THE BUTCHERS KIDS COLLECTIONS (all kids meals come with a soft drink, ice cream sundae and a kids entertainment pack)
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
TO FINISH TO FINISH
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
DAILY DEALS DAILY DEALS
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • SATURDAY $10.00
    • cocktail specials
  • SUNDAY
    • free ice cream sundae with every smoke house main

Nearby Sample Menus

  • METHI ROTI $3.00
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • CHICKEN MANCHURIAN DRY/GRAVY $13.90
    • Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • CHICKEN MALAI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • MASALA Prawns $18.50 / Fish $16.50
    • Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
  • CHICKEN NOODLES/SCHEZUAN $12.90
    • Egg noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
  • KEEMA LAMB DOSA $12.50
    • Dosa stuffed with mince lamb and spices
  • King Prawn and Vegetables $19.00
  • Beef Black Pepper on Hot Plate $15.00
  • Cumin Lamb (spicy) $17.00
  • Cashew Nuts $3.00
  • Fried scallops (6) and eggs $17.00
  • with salad, chips
  • Dough Ball in Tomato Soup (L) $10.00
  • Seafood Tomyum Noodles Soup $14.00
    • 3 king prawn, squid, crabmeat and noodles
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 19. Combination stir-fried rice $13.00
  • 25. Lamb curry on rice or roti $13.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 27. Stir fried chicken with ginger on rice $13.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Dragon Roll
  • 8PC. DBL AVO $9.70
  • Spicy Dragon Roll
  • - 4 pieces Double Avocado & Cucumber
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Seafood Supreme $22.90
  • With sour cream $ 7.00
  • Curry roll $ 2.40
  • Spicy wedges $ 5.00
  • Potato fritter $ 0.90
  • Crab stick $ 1.50
  • Lasagne $ 3.0
  • Mussel $ 1.00
  • Tarakihi $ 6.90
  • Chipotle N/A
  • Flatbread N/A
  • M&M N/A
  • Onion N/A
  • Ham, Egg and Cheese N/A
  • Jalapenos N/A
  • Old English N/A
  • Double Choc Chip N/A
  • Thai Spicy Chicken/Pork/Steak $11.50
  • Banana Fritter $2.20
  • 2 Fish, 2 Hot Dogs, Chips $12.00
  • Bacon Egg Chow Mein $10.50
  • Mee Goreng $11.50
  • Egg $1.00
  • Crumbed Fish $3.00
  • Sweet & Sour Fish $10.50
  • Sausage $2.00
  • Spring Roll $2.00
  • Bread Crumbed fish $3.40
  • Onion Rings $0.80
  • Hawaiian Burger $4.80
  • Egg Burger $4.20
  • Tarakihi $6.50
  • Squid Ring $1.00
  • Curry Roll (homemade) $2.80
  • Fish (battered) $3.10
  • Mini Hot Dog (on stick) $2.50
  • Crabstick $2.50
  • Hot Dog $2.80
  • Sausage $2.80
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Tzatziki Sauce (homemade) $4.90
  • ·Topping
  • Pork or veges Gyoza $9,9
  • Chicken $15,9
  • -Teriyaki beef $13.90
  • Chicken and salmon $24,9
  • - chicken katsu bento $24.50
  • Beef Teriyaki Don $13,9
  • -udon
    • (Wheat noodle)
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • To Accompany Meal
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Additional filling for burger $1.00ea
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Chicken Kebab $2.50 each
  • Chicken Salad Sandwich $3.50
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Salad Sandwich $3.80
  • Bacon & Double Egg Sandwich $3.80
  • Rye Sandwiches $3.90
  • Chicken nugget $0.70ea
  • Lasagne square $3.00ea
  • Drum $2.50ea
  • One fish + one hot dog + chips $5.50
  • Five fish + two small chips $16.00
  • Bacon & Egg $ 4.00
  • Chocolate Cake $ 2.20
  • Eight fish + four small chips $25.00
  • Falafel plate $10.90
  • Cheese $1.50
  • Tabouli $0.50
  • Mix kebab add $1.00
  • Salad roll $8.90
  • Jalapenos $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Garden salad $0.50
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • LAMB SAAGWALA $17.00
    • boneless lamb cooked in spinach sauce
  • VEG NAAN $4.50
    • naan stuffed with Veges and baked in tandoor
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
The Butcher And Brewer

The Butcher And Brewer

location

Address

175 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895502

clock

Opened hours

Monday: 11:07 AM – 2:00 AM, Tuesday: 11:07 AM – 2:00 AM, Wednesday: 11:07 AM – 2:00 AM, Thursday: 11:07 AM – 2:00 AM, Friday: 11:07 AM – 2:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
175 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand