The Carvery in Auckland Menu

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Cream of pumpkin and coconut soup $18
- Coconut sambal
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Risotto of the Day $22
- Please ask your service staff for todays special
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce

Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Paris Galette $14.00
- Ham, egg, cheese
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
Salmon Sashimi / Chicken Bacon Katsu $10.00
-Donburi + Mini udon $14.50
Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
Vegetarian Spicy Noodle $11.00
Vegetarian Noodle $11.00
BBQ Beef Bentto / BBQ Pork Bentto $14.50
Tofu Salad Noodle $13.00

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Fresh Fruit Salad $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Ice Cream Sundae $8
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Fancy Fish & Chips $29.90
Smoked Chicken and Avo Salad $21.00
16 Tun Platter $28.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Ruakaka Paua Fritters / Scallops $17.90
Hot Wings $12.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00

Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Chicken Naan $5.00
- Naan stuff with chicken
Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
Green Salad $6.50
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce

Stir-fried Beef With Vegetables $14
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
Stir-fried Pork With Cashew Nuts $16
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Wonton Soup. $6

Nearby Sample Menus