The Carvery in Auckland Menu

Nearby Sample Menus

Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Thai Green Chicken Curry w/rice $17.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Apple and Blueberry Crumble $7.00
Fish Burger $13.00
Wedges with Bacon, Cheese and Sour Cream $10.00
mushroom sauce or pepper sauce $7.00
Pan Fried or Battered Fish of the Day $20.00

Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
MAIN DISHES
Saffron Cloudy Bay clam and corn chowder $17.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Selection of Movenpick ice cream $16.50
- With almond crunch
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50

organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-Add bacon $5.00
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Adds on

Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Charcuterie plate, ferments & bread $34.00
Autumn foraged salad, lemon $10.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Agria potato, beef fat, thyme $10.00
Mushroom, leek, seaweed $22.00

Hollandaise / Aioli sauce $1.00
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
Pasta of the Day $15.50
- See our chef's special board
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Smoked salmon $6.50

Pork
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Beef
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.

Avocado $4.00
House-smoked salmon $6.50
Creamy mushrooms $5.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Wedges W sour cream $9.90
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce