The Casual Foodie in Auckland Menu

MAINS MAINS
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
DESSERTS DESSERTS
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)

Nearby Sample Menus

  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • from 11am
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • 5 for $45.00
  • from 11am
  • Won Ton Soup $9.50
  • Won Tons (One Dozen) $9.60
  • Won Tons (Half Dozen) $4.80
  • Fish $5.50
  • Sausage $1.80
  • Potato Fritter $1.00
  • Hawaiian $4.50
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Mushrooms on Toast GFA, VG $17.50
  • Black Stack Burger $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Marcher Muesli GF, VG, DF $13.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Warm marinated olives $10
  • Housemade chicken bites
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • All $12
    • with fries and salad
  • Risotto $26
    • Saffron and prawn
  • House Salad $8
  • Quinoa $7.50
    • herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Shoestring Fries $7.50
    • mayo
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Poutine $8.90
    • skin-on crispy potato, cheddar + parmesan, gravy
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Falafel Kebab $9.90
    • vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • All dishes served with pita bread
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Lamb Stir Fry $18.90
  • Shrimp Cocktail $11.90
    • With creamy seafood sauce
  • Kiwi Burger $7.90
    • Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
  • Prawn Platter $27.90
    • Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
  • Greek Salad $7.90
  • Greek Fish $21.90
    • Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
  • Manchurian or Chilli
  • Papadoms $0.50
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • DEssert of the day $3.50
  • Veg $17.00
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • For Singapore or Szechuan style $1.00
  • - Served with bacon, banana & maple syrup $16.50
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • Garlic Pizza Bread $8.50
  • Salmon $18.90
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Add bacon $2.00
  • 2 for $3.00
  • Muesli $11.90
    • Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • 12 X HOKI $24.90
  • DORY $6.90/$9.90/$12.90
  • CRABSTICK $2.00
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • KUMARA CHIPS $4.90/$6.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • Chicken Fried Rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Sam Ros (warm) $17.00
    • Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Vegie Sam Ros (warm) $15.50
    • Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • Beef Mushroom Masala $12.00
  • Lamb Shahjahan $14.00
    • Mughal lamb dish in milk,spices and nuts.
  • Googley Korma $14.00
    • Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
  • Side Dish Platter $8.00
    • A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Lamb Keema Naan $4.00
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • (11 am-2 pm)
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Manuka honey bread $7.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • -Cheese $4.00
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Tomato and avo $4.00
  • -Smoked salmon and avo $1.00
The Casual Foodie

The Casual Foodie

location

Address

23 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094806625

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8:30 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
23 Enterprise Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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