The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Indian Fried Noodle $11.50
  • Wan-Ton Noodle Soup $11
  • Mee Goreng $11.00
  • Prawn Noodle Soup $11.50
  • Prices include GST and subject to changes
  • Nasi Goreng $11.00
  • Plain Roti $3
  • Kway Teow Soup $ 11.00
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Grain
  • - Fried $11.00
  • - Chorizo $5.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Risotto of the Day Please Ask
  • 32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
  • 106. Pork Rib in Zhenjiang Sauce $23.80
  • 105. Beef/Chicken/Pork) Fried with Round Bean $26.80
  • 98. Maggi prawn $29.80
  • 20. Crispy Pork Noodles Soup $9.80
  • 58. Beef Fried Rice Noodles With Gravy Egg (Chicken/pork) $10.80
  • 83. Salted Pepper King Prawn $29.80
  • 102. Pork Slice With Seasonal Vege $26.80
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Sweet Mango Chutney $2.50
  • Chicken Wing $1.60
  • Steak / Pork $11.00
  • Combination Meat $13.50
  • Stir Fired Beef with balck Bean Sauce on Steamed Rice $11.50
  • Mongolian beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Prawns Noodle $14.00
    • Batter prawn in honey sauce with wok toss noodle and vegetables
  • Sweet Corn $3.20
  • on Steam rice +$1.50, on fried rice /soft noodle + $2.00
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Eggs each $3.00
  • Homemade Soup $11.80
    • With garlic toast
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Avocado, mushrooms $5.00
  • Rice $3.5
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Taste Of India
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Two Fried Eggs $4
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Portuguese egg tart $5.00
  • Ginger powder chicken feet $6.00
  • White sugar cake $4.50
  • Soya sauce fried rice noodles $10.00
  • Prawn & pork siu mal $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Tofu pudding $5.00
  • Baked bbq pork bun $5.00
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Fried Rice $3.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen BBQ $45.00
  • Large intestine BBQ $36.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Rumen + Marbling BBQ $40.00
  • Jelly Noodle $10.00
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Fries $4.00
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Large $5.50
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Sausages & Chips $7.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Wedges & Sour Cream $11.50
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Beef $6.00
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Golden potato $0.60
  • Coleslaw $1.50/$3.50
    • small/large
  • Spring roll $2.00
  • Lamb $6.50
  • Chicken $6.50
  • Chicken kebab $2.50
  • Wraps $10.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Medium $8.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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