The Cellar in Auckland Menu

Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Marinated Beef Scotch Fillet $20
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot

Egg $1.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
3 BBQ Wings & Regular side $9.90
Portuguese Rolls (Large) $6.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Portuguese Rolls (Regular) $4.50
PERi-PERi chips (Large) $6.50
Creamy Chip Dip $2.50

Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Pad Ped $11.50
- Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Tod Kra Tiem Prik Thai $11.50
- Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Rad Nah $10.50
- Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck

Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven

30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
Prawns $16.90

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
lamb brains, onion cream, pickled grapes $18.00
buttermilk flatbreads from the grill (V) $6.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
cypriot burghul (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

"Atomic” Coffee from $4
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Garlic Prawns $19
- seared with Green Leaf Salad
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Chips $4
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam

Chicken and Tomato on Rice $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Tomato and Beef on Rice $16.00
Egg Gravy and Prawn on Rice $18.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00

Chicken Fillets $14
- Served with potato mash and steamed vegetables
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
Feta $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Coleslaw

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