The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Cheese $4.00
  • Onions, Olives $2.00 ea
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Home Made Aioli $1.00
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Eggs $4.00
  • Garlic Mashed Potato $5.50
  • Salmon Sashimi $9.90
    • finest 6 pieces
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Chicken Katsu $10.90
    • w/miso or tonkatsu sauce
  • Ponzu Pickled Radish $4.90
    • w/ponzu citrus soy sauce
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Teriyaki Tofu $6.90
    • deep fried tofu with our original teriyaki sauce
  • All $12
  • Tuna Tataki $12.90
    • seared finest tuna sashimi w/our special sauce
  • VEGETARIAN PATTIE $4.00
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • ONION RING $0.80
  • CORN $4.00
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • FRESH FISH OF THE DAY
  • SAUSAGE $2.00
  • KUMARA CHIPS (SCOOP) $5.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Takeout boats of chips with aioli $7.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Fish (Friday To Sunday) $14.00
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Adds on
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Chocolate & pistachio $5.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Smoked potato waffle, avocado mousse $13
  • Pulled brisket bun, pickles, mustard $18
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Roasted brussel sprouts,bacon,honey $12
  • Roasted duck breast, ginger, bok choy $32
  • Braised pork cheeks, black pudding, watercress $18
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Sigara Borek $7.5
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Iskender $22
    • labneh, pide
  • Dips $4.5
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Shakshuka
  • Menemen $15
  • Taramasalata
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • -Medium $40.00
    • 21 pcs
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Udon and sushi combo $19.00
    • 5 pcs
  • Sushi Party Tray
    • Takeaway available
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Pork S$11.5/M$15/L$18.5
  • Crispy chicken $3.50
  • Lamb $45 / kg
    • min, 200g
  • -Each 3 $2
  • Crispy chicken drumstick $2.50
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Chicken S$11.5/M$15/L$18.5
  • Yorkshire puddings $0.80
  • Mini Hot Dog $1.00
  • mussel Fritter $2.50
  • Ham & cheese & Pineapple $4.00
  • Steak $4.00
  • Daily Fish Burger $5.00
  • 6 Mini Spring Rolls $3.00
  • Squid Ring $0.80
  • 3 Scallops $5.00
  • Big scallop $3.50
  • Banana fritter $1.20
  • Spring rolls $1.80
  • Cheese $2.50
  • Combo 3 $7.50
    • hamburger & chips (420ml coca-cola range)
  • Mini spring rolls $50.00
  • Kumara fritter $80.00
  • Bacon burger $3.80
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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