The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • -Lemon / yuzu mayo
  • -Beet mayo
  • Please let us know if you have any allergy or nutritional requirements.
  • -Half - half
  • Choice of two $12.90 / Choice of three $15.90
  • ●Protein
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -White rice
  • -White Fish $14.00
  • Teriyaki Udon (tofu) $11.50
  • Seafood Udon $12.00
  • Katsu Salad $7.00
  • Katsu (Chicken/Pork) Tako $13.50
  • Katsu Curry $12.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • Japanese Udon $10.00
  • 11. Deep Fried Chicken $12
    • Deep fried chicken with Panang curry sauce and vegetables
  • Prawns/ or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Tofu, chicken, beef or pork
  • 15. Tom Yum Fried Rice Tofu $12
    • Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
  • Mix $52/$80
    • 40pcs/60 pcs
  • Spicy salmon $2.5
  • Seaweed $1.3
  • Prawn mayo $3
  • Butterfly prawn $2.2
  • Teriyaki chicken $3
  • Fresh tuna $2.2
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • buttermilk flatbreads from the grill (V) $6.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • Takoyaki (5 pieces) $4.00
  • Tempura Set $14.00
  • Ebi Harumaki (2 pieces) $4.00
  • Chashu (4 pieces) $4.00
  • Eggplant Set $16.00
  • Yaki Onigiri $3.00
  • Fresh Oysters (2 pieces) $5.00
  • Dumplings (4 pieces) $5.00
  • Kothu Roti
  • Keema Dosai $9.50
  • Vegetable Kothu $9
    • With Gravy
  • Fish/Prawn Curry $15/$16
  • Sri Lankan Egg Roti $6
    • for 2
  • Chicken Tikka $8.50
    • for 4
  • Dhal Curry $10
  • Pickle $1
  • Goat duck
  • Smashed avocado
  • Rabbit ragout
  • Prosciutto, smoked provolone & oregano.
  • Israeli couscous, courgette & parmesan.
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Chocolate espresso donuts
  • Macadamia brioche
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • Sizzling garlic & pepper
    • Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • Pan fried fish of the day
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • -Cream cheese and preserve $8.50
  • Calamari $18.50
    • Floured and lightly fired with salad
  • ●Kids breakfast
  • ●Kids meals
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Hot dog and chips $7.50
  • ●Sides
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Sweet & sour pork combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Spicy intestines combo $12.00
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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