The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Peshwari Naan $ 6
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Dhal Maharani(V) $ 17.5
    • Slow cooked makhni dhal finished with light cream and select spices – an international favourite
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • -Bacon $19
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Mushrooms $3.50
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Roasted vine tomatoes $3.00
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Fillet Steak Chinese Style $18.00
  • Crab Stick $1.90
  • Pork Ginger and Spring Onion $13.00
  • Singapore Fried Noodles $14.00
  • Combination Meats / Squid $14.00
  • Without Rice (More meat) $1.00
    • Extra
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • Short Espresso $4.00
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Soup of the day served with homemade bread $10.50
    • please ask our staff
  • Macedonian Green Salad $6.00
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • Lamb K$9.5/C$15
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
  • Lamb R$10.5/C$16.5
  • Chicken works K$10.99/C$16.5
  • Chicken R$10.99/C$16.99
  • Chicken piece $4.00
  • Small low carb $14.50
  • Double Choc Chip N/A
  • Tomato N/A
  • Lettuce N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Cucumber N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • 34. Stir-fried comb meats noodle $ 12
  • 14. Won~bok-choy and fish head noodle soup $11
  • 8. Spicy pork mince noodle $ 7
  • 43. Black pepper beef on rice $ 10.8
  • 48. Hot & spicy tofu on rice $ 9.8
  • 50. Braised spicy lamb on rice $ 10.8
  • 15. Veges & noodle soup $ 7
  • 26. Wonton soup $ 8.5
  • Takoyaki $2.2
  • Vegetable spring roll $1
  • Prawn $2.5
  • Tuna mayo $1.3
  • Teriyaki tofu $13
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Tempura prawn udon $14
  • Beef $2.5
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Sides
  • V=Vegetarian / GF= Gluten Free
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • K1. NUGGETS & CHIPS $11.99
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Kikorangi blue $18
  • Dauphinoise potato $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Andiamo tiramisu $15
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • -ADD+Avocado & portobello mushroom V $4.50
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Beef soup $ 10.00
  • Teriyaki chicken $ 12.50
  • Dumpling $ 10.00
  • Chopsuey $ 12.50
  • fish egg soup $ 10.00
  • Seafood fried noodle $ 12.00
  • BBQ saury $ 13.00
  • Sweet and saw pork $ 20.00
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Fries W tomato sauce and aioli $8,
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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