The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • kimchi daikon radish $4
  • Bok choy & coconut salad(v) $7
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Oi muchim (vg) $5
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Corkage Fee $1.00
    • Per person
  • Sweet & sour whole fish Seasonal Price
  • Combination Meat Fried Noodle $16.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Kids Bacon And Eggs $6
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Caleslaw $5.50
  • Bacon / Free range egg / Grilled chicken $1.00
  • Grilled Snapper Salad $16.50
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Battered banana $2.00
  • Potato Fritter $1.00
  • Hotdog Combo $7.50
  • Oyster (each) $2.00
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • TRUFFLE POTATO MASH $6
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Seafood $14.50
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Squid $13.00
  • Combination meats $12.00
  • Special fried rice $13.00
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Ghee Dosai $7.00
  • Devilled Chicken $18
    • Dinner only
  • Idly $8
    • 3 idlies with samabr and chutney
  • Lamb Kothu $11.50
    • With Gravy
  • Milk Hoppers $5
    • One pair
  • Chicken Kothu $10.50
    • With Gravy
  • Cheese & Garlic Roti $3
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Thai jasmine rice 3
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Seafood $11.90
  • Plain $8.90
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • Teriyaki Chicken $10.90
  • Mixed (Chicken and lamb) salad $12.90
    • Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
  • CHIPS $2.70
  • FISH CAKES
  • HAM & PINEAPPLE $4.50
  • BACON & EGG $5.00
  • WEDGES $4.00
  • EACH
  • DONUTS $1.60
  • FISH BATTERED $3.10
  • Marinated beef $6.00
  • Pork mince noodle $11.00
  • Braised pork trotter $12.00
  • Fried noodle $12.00
  • Fried rice $12.00
  • Pork chop on rice $12.00
  • Taiwanese style smoked salmon on
  • Fried chicken fillet on $12.00
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Add
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chips
  • Whole Chicken
    • To share, or not to share
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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