The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • Feta rocket scrambled $12.50
  • w/ field mushroom & creamy baby spinach $16.50
  • KIDS BLUEBERRY PANCAKE $7.50
  • Spiced Wedges
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • added bacon $15.50
Vino Orewa (sample menu)
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
The Midnight Baker (sample menu)
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • -reglan coconut yoghurt $2.50
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Pizza Club (sample menu)
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • 2 x Small Pizzas
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • BBQ Chicken wings $12.00
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
  • Garlic Bread $4.50
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
Wintergarden Cafe (sample menu)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Garlic & herb grilled bread $8.50
  • Garlic & herb grilled bread $8.50
Happy Snappa (sample menu)
  • Scallop $13.50
  • Cheese, egg, pineapple, mushroom $0.70
  • Hawaiian $4.00
    • ham, pineapple, cheese
  • Nasi gorang $11.00
  • Banana fritter $1.40
  • Pineapple $8.50
  • Snapper $4.30
  • Chicken nugget $0.60
Al's Deli (sample menu)
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • FR = Full rack / HR = Half rack
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • -Nutella & banana $8.50
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
Cafe Drina (sample menu)
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • W/ SMOKED SALMON $16.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
Tomi Ro (sample menu)
  • Cali Chck N/A
  • Big Teri Chck N/A
  • Takoyaki N/A
  • Salmon $4.50
  • Mini Cucumber N/A
  • Chicken $3.50
  • White fish $4.90
  • Battered salmon N/A
Oum Pillaiyar Trader (sample menu)
  • Watalappam $2.50
  • Onion bajia (100g) $1.60
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Coconut sambol
  • Seeni sambol veg $2.99
  • Coconut chutney $1.00
Waitakere Estate (sample menu)
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Braised cabbage, toasted almond $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Fries, Herb aioli $8.00
You 2 Cafe (sample menu)
  • Choc Crackle
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Dressings
    • Mayo, honey mustard
  • Jam & Cream
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Sausage Roll
  • Ham & Egg $3.00
  • Fruit
Wok'n Noodle Bar (sample menu)
  • Japanese Meatballs $6.50
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Extra Meat (Except Duck) $2.50
  • -Seafood $15.00
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
Juice Factory (sample menu)
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Salads - Made to order
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Large $12.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Namaste Express Indian Restaurant & Bar (sample menu)
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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