The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Half $9.00
  • Raita $3.00
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
    • Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • Onion ring $4.00
    • 1/2 doz
  • Fish $11.00
  • Mussel / Donut / Pineapple fritter $1.20
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Sausage $8.50
  • Mini curry roll $2.00
    • 1/2 doz
  • Mussel fritter $3.50
    • 100%
  • Ham & cheese $4.00
  • TAMARIND SAUCE $3.00
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
    • Inc. 3 Rice
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • 35. Pickled Cabbage & Pork with Rice Noodle $10.50
  • Fillet Steak with Black Pepper Sauce $22.00
  • -Small $9.50
  • Roasted Pork with Beancurd Casserole $17.00
  • fish Ball with Rice-noodle Soup $10.50
  • Yung Chow Fried Rice $14.50
  • Tofu with Fish Fillet $17.00
  • Two Combinations $13.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Chocolate pudding with ice cream $8.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • -medium $19.00
    • Ora king salmon yellow fin tuna market fish 11 pcs
  • Karaage $13.00
    • Marinated fried chicken thigh
  • -with udon noodle soup $18.00
  • Tuna, salmon, avocado, cooked prawn All $8
  • -teriyaki
  • -crumbed
  • -sashimi lge prawn $9.00
  • Mix tempura
  • Vegetarian Roll $12.50
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Soft Drinks $4.00
  • Salmon Sashimi (12 pcs) $25.50
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Squid Rings (5 pcs) $7.50
  • Salmon Katsu - deep fried salmon $23.50
  • Spicy Salmon Roll $15.50
  • 38. Paratha $2.00
  • 41. Mas Roti $10.00
  • 9. Mas Roti Meal(DF) $13.00
  • 27. Fish Ambulthiyal(GF,DF) $17.00
  • 1. Chicken Curry (GF,DF) $10.00
  • 3. Beef Curry (GF,DF) $10.00
  • Gluten free pancake made with rice flour served with curry & chutney
  • 11. Chapatti Roti Meal(DF) $13.00
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Fries $5.00
  • 2 fillings $5.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Snack Menu available from open to close
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Udon $10.00
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Pork & Chive Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Salmon teriyaki $15.90
  • Chicken katsu $13.90
  • Chicken katsu udon $12.50
  • Karrage chicken $10.90
  • Prawn-katsu udon $12.50
  • Teriyaki salmon $13.50
  • Beef $13.90
  • Teriyaki salmon $15.90
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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