The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • Sweet Mango Chutney (Mild) $2.00
  • Potatoes wedges $4.00
  • Vege Naan $3.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • - Prawns $21.50
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • - Chicken / Pork / Beef $18.50
  • - Prawns or Mixed Seafood $23.50
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • - Squid $20.00
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Soup $12.50
  • Mushroom $4
  • Button mushrooms $14.50
    • on toast
  • Bacon $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Pancake $16.50
    • with berry compote and maple syrup
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Avocado Salad & Capsicum $4.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Add Mediterranean Salads from $9.50
  • Salmon, Capers & Creme Cheese $6.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Roast Veges to your order for only $8.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • SALMON ROLL $11.00
    • salmon, avocado
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Citron Tart $3.90
  • Mini Croissant $1.30
  • Torsade au Chocolat $4.20
  • Petit Coeur d' Amour $4.00
  • Duo Chocolat Tart $5.50
  • Muesli & Milk (Bowl) $6.50
  • Croustade aux Pommes $4.90
  • Maple syrup $5.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • -Add Poached Chicken or Goats Cheese $4.50
  • Egg on Toast $0.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Cheese Toastie $5.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Coconut Jelly $8.5
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Red Bean Pancake $8.5
    • with ice cream
  • Beef Fried Rice $20
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Stir-fried omasum with chili $20.00
  • Crushed shanghai cabbage soup $12.00
  • Shrimp fried rice/noodle $12.00
  • Stir-fried shredded pork with bean curd sheet & green pepper $18.00
  • Egg fried rice/noodle $10.00
  • Stir-fried potato, green pepper and eggplant with soy sauce $16.00
  • Stir-fried beef & veg with oyster sauce $18.00
  • Roast fish $38.00
  • -Dine in $12.50
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Resus Hot Meal Of The Day
  • -Salmon Rocket Capers and Aioli $12.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Take Away $10.00
  • -Add Rashers Bacon $4.00
  • French Fries $6.00
  • Steak and mushroom $3.20
  • Sausage roll $1.60
  • Butter chicken $3.50
  • Steak and pepper pie $3.20
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Mince pie $3.20
  • Mince and cheese pie $3.20
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • Egg Appa $2.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • Mas Roti $10.00
  • LUMPRICE $15.00
    • spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
  • Potato croquettes
  • Polenta Chips
  • Grilled halloumi
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Rustic fries
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Wild forest mushrooms
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines