The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Masala Pulao $30.00
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Veg Biryani + Raita $9.00
  • Dal Makhani / Dal Fry $8.00
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Spring Roll $2.00
  • Cheese & Pineapple $3.30
  • Cheese Egg Pineapple $0.80
  • Fish Cake $2.20
  • Mushroom, Tomato $0.80
  • Egg $2.80
  • Patty $1.20
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Saturday $15
    • Chef's Choice
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Spring roll / Curry roll $2.20
  • Oyster $1.50
  • Cheese onion ball $1.00
  • -Chips $3.00
  • 2Fish + 2 Sausages + Chicken Nuggets $10.00
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Mussel fritter $2.50
  • Spinach, walnuts & blue cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • North Eastern Thai Cuisine
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Fish & chipples $16.00
  • Chicken nuggets $16.00
  • Chicken & corn soup $12.00
    • With toast
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Grilled vegetable skewers $12.00
    • With dip
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Pumpkin soup $12.00
    • With toast
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Charcuterie plate, ferments & bread $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
  • 2. 3 Sausages & Chips $5.00
  • 3. 13 Chicken Nibbles, $2 Chips $11.00
  • Super Deal $23.00
    • 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • BBQ Sauce, Cheese and chives $7.50
  • 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • 17 Nasi Goreng $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 7 Dumpling Soup $10.90
  • 11 Fish Ball Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
  • 9 Chicken Congee $8.50
  • 1 Wonton Soup $9.90
  • Veggie Ramen $10.00
  • Tofu Ramen $14.00
  • Crispy Chicken Don $14.00
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Seafood Ramen $14.00
  • Eel $2.20
  • Crispy Prawn Don $14.00
  • Avocado $2.20
  • Deep-fried bone in chicken with chili $16.00
  • Deep-fried boneless chicken with chili $18.00
  • Shredded pork with chili on rice $11.00
  • Stir-fried chicken & veg with cashew $18.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Fish filet hot chili oil $38.00
  • Stir-fried shrimp with celery & cashew $22.00
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Vege Fried Noodle $11.00
    • Fried vegetables and sweet tofu and noodle with teriyaki sauce
  • Mochi Ice Cream $4.00
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with sweet potato $8.00
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Mung bean cake $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with tapioca $8.00
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines