The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • French onion soup $13.00
    • croutons / gruyere
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Fries w/ aioli $6.00
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • 1 sccop $3.00
  • Citron $7.00
    • Lemon / vanilla sugar
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Crème Brûlée / Tarte Frangipane $15.00
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • -Toulouse sausage $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Danbo $42.00
    • firm mild cheddar
  • - paper thin Margherita $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Canter Valley duck​ patĕ & crostini $12
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • ANTIPASTO PLATTER - SMALL $10.00
  • PANCAKES $3.00
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Wedges
  • Bacon & Eggs $12.50
    • with toast
  • Bowl of Wedges with sour cream $9.50
  • Chips
  • Cajun chicken gourmet burger with chilli sauce $21.50
  • Kumara Chips
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Tsukemono n/a
    • Japanese pickles
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -with bacon $16.90
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • -Raspberry Jam, Cream Cheese $7.00
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Slow roasted pulled pork and BBQ $8.50
  • Chicken Fu Yoong $11.90
  • Sweet & Sour Pork $12.90
  • Steak & Cheese $5.10
  • Combination Meats $15.00
  • Squid $15.00
  • Egg / Cheese / Pineapple $0.70
  • Chicken Fried Rice $11.90
  • Hamburger $3.00
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
  • 7. Papdi Bhalla Chatt $6.50
    • Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 89. Gajjar Halwa $6.00
  • 64. Plain Rice $3.00
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • (Cooked in traditional mud oven - tandoor)
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Aalu Paratha $8.00
  • Fried tripe with ginger and onion $15.00
  • Entree Combination $18.00
  • Lamb with ginger and spring onion $16.00
  • Peking spareribs $16.00
  • Chicken fried rice $10.00
  • Chicken gristle in homemade sauce $16.00
  • Porridge with slaty chicken $8.00
  • Fried tripe with homemade sauce $15.00
  • Deep Fried Chicken (2pcs) $3.00
  • Beef Sashimi (S) $8.00
  • Vanilla Ice Cream $3.00
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Teriyaki Chicken Don $13.00
  • Rice Ball - Salmon Flakes $5.00
  • Pork Fried Noodles with Vegetables $12.00
  • Rice Ball - Pickled Plum $5.00
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Mini Meatballs $25
    • W' dipping sauces
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Mushrooms $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Bacon $4.00
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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