Address
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
The Cellar in Auckland Menu
Are you the owner? Manage this listing for free.
The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.
Nearby Sample Menus
-
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
-
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
-
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
-
New York Strip $34.9
- 300g
-
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
-
Rump $30.9
- 300g
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
-
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
-
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
-
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
-
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
-
WEDGES $8.00
- served w sour cream
-
FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
-
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
-
THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
-
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
-
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
-
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
-
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
-
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
-
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
-
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
-
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
- Sweet Mango Chutney $2
-
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
-
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
-
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
-
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
-
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
-
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
- Rice / miso soup $2.00
- Salmon sashimi $8.00
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
-
Gyoza $8.00
- fried pork dumpling
-
Ikageso $7.00
- deep fried squid tentacles
- Salmon & avocado sushi roll $8.00
-
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
-
Humus dip $7
- Hummus dip served with Turkish bread
-
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
-
Dip Platter $12
- Three dips served with Turkish bread
- Cucumber yoghurt $4
- Seasoned salad $6
-
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
-
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
- TARAKIHI $8.50/$11.90/$14.90
-
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- SCALLOP $2.00
- ONION RING REGULAR $4.90
-
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
- WEDGES $4.90/$6.90
- POTATO FRITTER $2.00
-
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
- All curries include a plain rice
-
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
-
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
-
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
-
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
-
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
-
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
- Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
- Bangers' & mash $10.00
-
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
-
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
-
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
- Chicken and cheese pasta $10.00
-
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
-
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
- DRUM STICK $3.30
-
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- KUMARA $0.90
- CHICKEN $7.50/$6.00
- MASHED POTATO & GRAVY $3.50
- EXTRA SHANK $10.00
- BOYSENBERRY CHEESECAKE $3.50
- THIGH $3.80
-
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
-
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
-
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
- 11 Fish Ball Congee $8.50
- 10 Beef Congee $8.50
- 5 Beef Brisket Noodle Soup $9.90
- 17 Nasi Goreng $12.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 15 Prawn Fried Rice $13.90
- 2 Wonton Noodle Soup $9.90
- 1 Wonton Soup $9.90
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
- Steak & Pepper $3.00
- Mince Pie $3.00
- Steak &Cheese Pie $3.00
- Lamington $2.00
-
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
- Caramel Lamington $2.50
- Chicken Pie $3.00
- Mint & white balsamic - Lamb Rack $2.50
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Pineapple delight $16.50
- Mac & cheese fritters N/A
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- 2 tarakihi or 2 gurnard, chips $10.00
- Wonton $0.80
- Steak & Egg $4.50
- 2 fish, 4 mussels, $2.00 chips
- Plain Wedges $3.20
- 3 fish, 6 Squid Rings, $3.00 chips
- 4 Squid Rings $3.00
- Crab Stick $1.20
The Cellar
Phone
095339661
Opened hours
4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus