The Cellar in Auckland Menu

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The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
PANEER PRATHA $3.99
- stuffed with special cottage cheese
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables

Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Mini Hot Dogs & Chips
- with tomato sauce
Hawaiian $19/$24
- ham, cheese and pineapple

Extra meat $1.60
Combination meats $12.00
Pineapple $0.80
●burgers
Seafood $11.00
Vegetable $9.50
Vegetarian / cheese / steak / bacon $3.60
Fish $9.50

Seasoned chicken add $1.00
Fish burger $4.90
Fried drumsticks (5 pcs)n' chips $15.00
-Or nibbles (2 pcs)
●Fried chicken
Fried drum stick & chips + drink $6.00
- Full 18 pcs $25.00
- Piece $3.00

Tarakihi / Gurnard $7.40
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
Any 3 burgers, 1 large chips $33.50
Mussel Fritter $4.80
Snapper / Blue cod $8.50
Hotdog $3.50
Battered fish or sausage/Hotdog with chips $6.00

Small sweet & sour sauce $1.00
Chips (scoop) $2.20
Steak & Egg $3.70
Steak $3.20
Chicken, egg, lettuce & tomato $4.50
Seadogs crab in bun $4.00
Tarakihi $3.20
Steak, egg, lettuce & tomato $4.00

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.

Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Free Range Bacon 6.5
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>

Tempura prawn $1.3
Avocado $2.5
Spicy chicken $1.3
Beef $2.5
Crazy hot chicken $1.3
Edamame $5/$9
- small/large
Seaweed $1.3
Grilled salmon $16

Fried Halloumi $9.5
- and fig jam on pide
Shakshuka
Turkish Delight $ 1
Mumma’s Capsicum Dolma $17
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Iskender $22
- labneh, pide
Kazan Dibi
- Burnt milk pudding
Hummus

Pumpkin soup $8.90
- Served with 2 slice of toast
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
1/2 Tomato / Onion $1.00
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.