The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Ramen Do (sample menu)
  • Vegetable soy based ramen $12
  • Kakuni soy ramen $18
    • Pork belly
  • Teriyaki fish don $12 / S $6.5
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Teriyaki salmon don $15 / S $8
  • Teriayaki tofu don R $10 / S $6
  • Miso soup $3
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Black and Gold - Coffee - Eatery (sample menu)
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Sakai Japanese Restaurant (sample menu)
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Vegetable Tempura $12.00
  • Prawn Nigiri Sushi $6.00
  • -Miso Soup
  • -Teriyaki
    • 150g
  • ●Kids Meal
  • Eel Teriyaki Dinner Box $30.00
  • -Chicken or Spicy Pork or Fish $11.00
Lucky Star Takeaways (sample menu)
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Soya sauce chicken $14.90
  • Savory Fried rice $8.00
  • 6 wontons $3.50
  • Sausage / Crab stick $1.20
  • Ham & cheese $3.50
  • Mussel $0.80
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
The Butchers Shop Cafe (sample menu)
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • ADD poached egg $17.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • - w/ bacon, banana & maple syrup $16.00
  • - w/ house smoked salmon cream cheese & pesto $12.50
Shaolin Kung Fu Noodle (sample menu)
  • Fried Scampi with salt and pepper $48.00
  • Kung Fu beef noodles $11.80/$10.80
  • Cleaver spicy seafood noodles $12.80
  • fried Jelly $13.00
  • Kung Fu seafood noodles $11.80/$10.80
  • Spicy marinated chicken slices $13.00
  • Spicy & sour soup with vermicelli $10.00
  • Kung Fu Goji berry lamb noodles $12.80/$11.80
Circus Circus (sample menu)
  • Salted Caramel Crème Brulee (GFA) $9.9
    • With biscotti
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • Skinny chips $6.5
    • With aioli
  • -Streaky bacon $17.9
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
Meadowbank Roast (sample menu)
  • -Small $2.00
  • Half $9.00
  • Crackling (2 pieces) $1.00
  • Combination $1.00
    • Mix 2 meats will be charged
  • Quarter Chicken & Salad $8.50
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Half Chicken & Chips. $11.00
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Char Grill (sample menu)
  • Mix Kebab $14
  • Greek Feta S $9/ L $14
  • Chicken with rice $14
  • Hawaiian S $9/ L $16
  • Blueberry Pancakes $10
  • Fish & Chips $12
  • Lamb Koobideh $17
  • Classic $10
Chicken Run (sample menu)
  • Secret Formula Chips $2.95/$3.95/$4.95
  • Jumbo family Feast $55.90
    • 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
  • Garden Salad $6.40
    • Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
  • Piri Piri Sweet Chilli N/A
  • Flame Grilled Wrap $7.20 / $9.70 /$ 14.70
    • Thin wrap filled with juicy chicken boneless meat, lettuce, toamto and grated cheese
  • Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
  • Piri Piri garlic N/A
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
MacNut Cafe (sample menu)
  • -Extra Egg $1.00 ea
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • -with bacon $15.50
  • Kids Chicken Nuggets & Chips $8.50
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • -With Smoked Salmon $18.50
  • All Cabinet food served with Salad
Aroy Dee Thai Restaurant (sample menu)
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
The Merchant (sample menu)
  • Artisan Platter $44.9
    • a selection from the garden
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
Tipi and Bobs Waterfront Lodge (sample menu)
  • Garlic Bread
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
Goodys Indian Takeaway (sample menu)
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
  • Paneer Butter Masala $12.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter and cream
  • Meal Deal - 2 (LUNCH ONLY 11:00 to 15:00) $9.50
    • 1 x Any Curry, 1 x Naan, 1 x Rice, 1 x Soft Drink
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Balti $12.00
    • Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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