The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Senior Citizens $27.50
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
The Skillet And Fillet (sample menu)
  • Battered Mars Bar $ 2.50
  • Spring Roll $ 2.50
  • Bacon and Egg $ 5.50
  • Cheese Onion Tomato $ 5.00
  • Gurnard $ 4.20
  • Ham $ 4.20
  • Fish Bite $ 0.50
  • Paua Fritter $ 2.50
Thai Isaan (sample menu)
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Ed Street (sample menu)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Single $22.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • All $12.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Double $27.00
Upland Cafe (sample menu)
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
Bi Won Korean BBQ Restaurant (sample menu)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
Capriata Ristorante (sample menu)
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
Faro (sample menu)
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • JING-O SALAD
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • DESSERT
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • JING-O SALAD
Two Brothers Chinese Restaurant (sample menu)
  • ●Meats
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • -Prawn $15.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
Manurewa Seafood (sample menu)
  • -A.2 fish+ 2 mussels
  • - add chips $2.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -add chips $4.00
  • special $12.00
    • 4 fish
  • -C. 2 fish + 2 sausages
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -add chips $3.00
Taste Explosion (sample menu)
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • -with bacon $13.50
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Vege Tortilla Stack $9.50
    • comes with side salad
Easy Roast (sample menu)
  • Lamb $5.50
  • Pork $6.50
  • Combo $16.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Pork $5.50
  • Lamb $14.00
  • Slice $2.50
  • Seafood salad $5.50
  • Chicken $17.00
Chawlas Indian Restaurant (sample menu)
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Chicken tikka H$9.99/F$14.99
    • The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Rangoli (sample menu)
  • Spring Roll (Choice of chicken and vegetable) $12.00
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Crispy Fried Vegetable Chilly $12.00
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Chicken Chop $16.00
    • Chicken thigh cutlets marinated in spices & roasted
  • Saag Paneer (mild) $14.00
    • Paneer cooked in a fine mild puree of spinach
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • chicken Saag (mild) $16.00
    • chicken cooked In fine spinach puree and lightly spiced
Olive's (sample menu)
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Spicy Lamb N/A
    • Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Chicken & Bacon L $10.50 / M $8.50
    • Chocie of salads with chicken and bacon
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
  • Meat Bingo N/A
    • BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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