The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Pupa Soup $15
    • pua, spring onion, garlic
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Edamame $8
    • braised-green bean
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Kimchi Noodle $12
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Tako Wasabi $8
    • chilled sliced octopus with wasabi
  • Braised-Pork Leg $35
  • Meat pattie $2.00
  • Extra chicken cutlet $2.00
  • Today special $5
    • 1 chicken burger, 1 hot dog & chips
  • -chips $3.00
  • -chips $2.00
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • -chips $1.50
  • Bacon & egg toast $3.50
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken Lollypop $10.00
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Veg / Chicken / Lamb $12.00
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Made with spices, slow cooked rice and meat or vegetables
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Paleo toast +$1.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Tom yum fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, tom yum flavor and vegetable
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Pad c ew M $12.50 / P $14.00
    • Stir fried flat rice noodle with egg, dark soy sauce and vegetable
  • Kale Chips $6
  • Fresh Cured Salmon $7
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Free Farmed Pork & Fennel Sausages $6
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Kumara Hash $4
  • Avocado $5
  • -Large Kiwi $19.00
  • -Small Kiwi $12.00
  • CHICKEN
  • Kumara $0.80
  • -Med Kiwi $15.00
  • -Med Kiwi $16.00
  • PORK
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • LARGE $5.50
  • CHICKEN $12.00
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • EGG $1.00
  • CHICKEN KEBAB $3.00
  • BACON $1.20
  • MEDIUM $3.50
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • - Portobello $16.50
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • - Hummus & Tomato $11.50
  • Salmon / Potato Rosti $5.00 each
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Spaghetti & Meatballs $32.00
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Polenta Chips $10.00
    • with Aioli
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Affogato with Nut Praline $10.00
  • Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
  • Braised beef brisket /Cow combinations with white chinese radish
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Sticky rice with salted pork meat
  • Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
  • Take away congee box $0.50
  • Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
    • Function: good for strengthening the stomach and moistening the body
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Green salad with vinaigrette $6.50
  • -side bread $3.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Panna cotta with winter berry compote and sablé $12.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • BULGOGI SSAM
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • JING-O SALAD
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Market oysters- Beer battered with remoulade MP
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • Collard greens $9
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Curry Beef Nasi Lemak $13.00
  • Meat Balls Laksa $11.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Fried Mee Hoon
  • -Pork $11.50
  • -Seafood combination $13.00
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • -Seafood combination $13.00
    • Just seafood no meat
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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