The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Regular Kebab on Rice
  • Chips
  • Kumara & Wedges
  • Chicken $9.50
  • Bacon $9.40
  • 1/2 Chicken $8.00
  • Hoki $2.60
  • Ham $4.00
  • 1/4 Chicken With Veg On Rice $11.00
  • Oyster (NZ fresh) $1.50
  • Fresh Snapper $6.00
  • Bacon $3.00
  • Quarter Chicken & Chips $6.00
  • Nasi Gorang (With Rice) $12.00
  • Roast Pork $12.00
  • Vegetable $2.00
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • RICE/NOODLES $2.00
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • CRISPY/BBQ PORK $3.50
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • Grilled fish n/a
  • Roasted bbq herbed veg n/a
  • Masala cajun patatoes n/a
  • Spicy shish pineapple n/a
  • Lamb sheekh Kebab n/a
  • Tandoori Prawn n/a
  • Chilli garlic prawn n/a
  • Non alcoholic coctails n/a
  • Mushroom $3.00
  • Chips-regular $3.50
  • ADD onion rings $3.00
  • Tartare $3.00
  • Thousand Island $3.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Chips-Large $6.50
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • Turkey & Ham N/A
  • Carrot N/A
  • Cheesy Garlic Toasties N/A
  • Beetroot N/A
  • Western Egg and Cheese N/A
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • North Island’s West Coast
  • Scotch, 300g $115.00 35d
  • Eye Fillet $55.00 200g
  • 4. Shredded chicken noodle soup $ 7
  • 50. Braised spicy lamb on rice $ 10.8
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 7. Pork & pickled veges noodle soup $ 7
  • 10. Wonton noodle soup $ 8
  • 52. Chicken fried rice $ 11
  • 23. Noodle with veges and sesame paste $ 7
  • 25. Rice noodle with veges $ 7
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Green salad $6.30
    • With balsamic vinaigrette
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Toasted rewana with jam and butter(2) $5.80
  • -confit pork fingerlings $19.50
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Beef with Onion $12.00
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • with mushroom and spinach $10.00
  • with smoked salmon $11.00
  • 1. big breakfast with regular coffee $14.00
  • Student special! (come with your ID)!!
  • Tyranno burger special!
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • 2. small breakfast with regular coffee from $11.00
  • Pulled pork burger $9.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • Corn on the Cob
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - +2 Large sides $35.90
  • Peri-Peri Chips
    • Curb your craving
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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