The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
Town Mouse (sample menu)
  • w roasted broccolini $17.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w cider braised pork belly $18.5
  • Potato skins w truffle mayo $6.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Speakers Corner (sample menu)
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Curry sauce $4.00
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Steak sauce $3.50
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Pt. Chevalier RSA (sample menu)
  • Grilled aged Sirloin $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Thai Green Chicken Curry w/rice $17.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried or Battered Fish of the Day $20.00
  • Beef Burger $11.00
  • Battered Banana with maple syrup. $7.00
Bountiful Earth (sample menu)
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Tuna & Mayo Spanish Salad $5.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
Kaiseki Japanese Restaurant (sample menu)
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Chicken Fried Rice $11
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Chicken Katsu $15
  • Pork Katsu $15
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
Sushi and Don (sample menu)
  • Salmon Sashimi Don $15.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Vegetable Udon $9.50
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
Yoshizawa (sample menu)
  • Egg Katsu Don
    • With crumbed meat egg & onion
  • Pork $15
  • Kitsune Udon $10
    • With inari & spring onion
  • Prawn $13
  • Salmon $14
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Prawns $14
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
UP Cafe (sample menu)
  • w/ chicken, bacon & avocado $16.50
  • add chicken $5.00
  • w/ chicken, bacon & avocado $15.50
  • Extras
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • w/ salmon $18.50
  • bacon $4.00
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Global Sandwich (sample menu)
  • Wrap $8.90
  • 2 filling $5 00
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Wedges $5.20
    • Serve with sour cream
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
Harbourside Seafood Bar and Grill (sample menu)
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Noodle Thai (sample menu)
  • 48. Ice Cream Sundae $6
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 45. Deep Fried Ice Cream $6
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
Marco Polo Cafe (sample menu)
  • w/ banana & berries $12.90
  • FISH AND CHIPS $13.90
  • MARCO BREAKFAST $14.90
  • EGGS ON TOAST $8.90
  • CHICKEN BURGER $14.20
  • THAI BEEF SALAD $13.90
  • WEDGES $7.90
  • w/ salmon $15.50
Meet Fresh (sample menu)
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Red bean soup $5.50
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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