The Cellar in Auckland Menu

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The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Hash Cake w Bacon & Fried Egg $9.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Classic Ham & Pineapple Salsa $5.00/ $24.00
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Chicken, Brie & Cranberry $5.00/ $24.00
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli

Chicken Sweet Corn on Steamed Rice $11.50
Mussel $1.30
Chicken $3.80
Sweet Corn $3.20
Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
Spare Ribs with chinese vegetable on Steamed Rice $11.50
Ham $3.20
Black bean Beef $10.00
- Egg noodles with beef and fresh veges in black bean sauce

Chicken $9.80
Roast Pork $9.80
Sweet & Sour Won Ton $10.00
Won Ton Roast Pork Noodles Soup $8.50
Sweet & Sour Fish $10.00
Fish With Lemon sauce $10.00
Chow mein with noodles, chop suey without noodles N/A
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A

Extra Meat $1.50
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Pack G $8.90
- 12 Mussels & Chips
Chicken & Cheese $5.50
Moro Bar $2.50
Scallop $1.80
Tarakihi (Gurnard) $4.50
Bacon & Egg $4.00

Large Garden Salad $10.50
Snapper Burger $9.50
- with all the bits
Battered Crab Stick $1.50
Creamy seafood chowder
All fish extra cumbed $0.50 Each
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
Potato Fritter $1.00
Fresh snapper (battered/grilled) $7.00

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Korean styled pancake with seafood/kimchi (spicy) $17
Cha dol bak yi $19
- Sliced marbled beef
Galbi sal $17
- Non marinated beef rib finger
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Sam gyup sal $19
- Sliced pork belly
Dwe ji galbi $17
- Marinated boneless pork
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17

Edamame $5.30
Fried rice with combination meat $12.80
Boil, steam or fry
Honey & lemon chicken $14.80
Steam minced pork bun $5.80
Beef with onion $12.00
Jelly fish & cucumber salad $9.00
Sweet and sour pork $14.80

Green tea pot $3.00
Rice $2.00
Standard Sushi Roll 50pcs $50.00
Chicken Curry Katsu, Karaage $13.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Dumpling 10 pcs deep fried steamed $8.00
Chef's Special Bento Box $21.00
Prawn Tempura 6 pcs $8.50

Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Rice $2.00
Chicken Thigh $9.00
Prawns $16.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50

Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Bun Bo $18.00
- with lemongrass beef
Noodle Salad $15.00
-With Lemongrass Chicken
Clear Soup $3.00
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Sweet Sour Chicken $22.00
Stir Fried Chicken in Hot Chilli $22.00
Chicken Fried Rice $16.00
Pork with Chinese Chives & Noodles $16.00
Roast Duck on Rice $10.00
Deep Fried Tofu with Salt and Spicy $20.00
Seafood & Hot Sour Soup $8.00
Steamed Blue Cod Seasonal Price

Teriyaki Chicken $11.00
Salad with Teriyaki Beef $11.50
Teriyaki Chicken $9.00
Bento $13.00
Teriyaki Chicken $9.00
Chicken Katsu Curry $12.00
Single Sushi Piece $1.00
Grilled Salmon $13.50

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut