The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Tofu pudding with sweet potato $8.50
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Q mochi $7.00
  • Mango snowflake ice $13.80
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Steak $11.90
  • Steak $10.40
  • Chicken $10.40
  • Beef & Black Bean $11.90
  • Curry & Rice Roll $2.20
  • Mushroom $4.00
  • Fish $4.50
  • Spring Roll $2.20
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Slab of bacon $6.50
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Popadom (3pcs) $2.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Garlic Pizza Bread $13.5
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Naan $3.5
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • Chicken $3
  • Rice $3.5
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Two Fried Eggs $4
  • Drum Deal $5.50
    • 2 drum stick & chips
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Fish On Rice $9.99
  • Falafel With Rice $7.99
    • 3 falafel, rice & salad
  • Lunch Box
    • 1drum stick, 1 thigh & chips
  • Chicken/Lamb $2.00
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
  • Garlic Butter $3.50
  • Mushroom Sauce $2.90
  • -Salad / Egg $1.50
  • Salmon Steak $27.90
    • Served with seasoned potatoes, chips or steamed rice and salad
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • 2 X Crabsticks
  • Combination Meats $11.00
  • Combination Meats $11.50
  • 6 Won Ton
  • 1 X Hot Dog
  • $1.00 Chips
  • Combination Meats $11.00
  • 1 X Hot Dog
  • Chicken & Avocado on Freya Bread $4.50
  • Bacon & Egg Sandwich $3.00
  • Steak pepper Pie $ 2.80
  • Chicken Roll $3.50
  • Steak Kidney Pie $ 2.80
  • Chicken Kebab $ 2.80
  • Cheese Kransky $ 2.00
  • Kiwi Club $2.20
  • Fruit Platter $28.00
  • Sweet & Sour Fish on Rice $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Peanuts $10.00
  • Lemon Pork on Rice $16.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Scampi Sashimi (6 per serve) $22.00
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • ONION RING LARGE $6.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • MUSSEL $1.50
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • -1 Small Chips
  • Thai Fish Cake $4.00
    • Homemade
  • Corn Fritter $3.50
    • Homemade
  • Fish of the day Hoki (frozen) $3.80
  • -4 Fish Of The Day
  • Tartare Sauce $1.50
  • -6 Chicken Nuggets & Chips OR
  • Hot Dog with tomato sauce $2.50
  • Potato chips $4.00
  • Sausages & Eggs on Toast $11.90
  • Radiant Tower $13.90
  • Bakmie Goreng $13.90
  • Pork Belly on Rice $13.90
  • Yamien $1290
  • Panini (Chicken or Ham) $12.90
  • Beef Nacho $9.90
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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