The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Tarakihi Fish $4
  • Nasi gorang
  • Squid Veges $16
  • Coconut milk with curry chicken on rice
  • Ham Cheese Toasties $5
  • F
    • 3 fish, 6 won tons, $3 chips
  • Sweet & Sour Pork $13
  • Fish Burger $5
  • Teriyaki Chicken Sizzling $14.00
  • Chicken Yaki Udon $15.00
  • Chicken Karaage ramen $15.00
  • Chicken Katsu Don $13.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Spicy Beef Don $13.00
  • MAKOTO Special Bento $22.00
    • a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
  • Seafood Yaki Udon $15.00
  • Snapper $5.70
  • Prawn & Pineapple & veges $14.50
  • Sweet Corn $3.00
  • Pork Satay sauce $12.50
  • Palace Treasure chicken $14.90
    • chickenpeanuts red chili spring onion & spices
  • Sweet & Sour Fish $11.90
  • Seafood $13.90
  • American Hot Dog $4.00
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Add a Side
  • - Savoury $5.00
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Daily protein & salad $15.00 per head
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Brewers Selection (S) $45
    • Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beef & stilton $11.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Beetroot & feta $10.50
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • Spinach & feta filo $10.50
  • Vada Pao $4.00
  • Puri $1.00
  • Aloo Paratha $6.00
  • Aloo Bonda $1.00
  • Raj Kachori $8.00
  • Chole Bhature $8.99
  • Paneer Paratha $7.50
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • Beef / Chicken with Rice $12.00
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • Lamb with Rice $13.00
  • Hangi-style kumara, tomato & chilli sauce $10
  • Collard greens $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Vege of the day MP
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Kids chips $6.00
    • Tomato sauce on side
  • Kids flatbread $9.00
    • Cheese filling
  • Kids crumbed meatball $10.00
    • on rice
  • - 4 pieces Surimi & Pickle
  • Fresh Salmon Nigiri
  • 8PC. JUMBO $10.10
  • 8PC. JUMBO $9.00
  • - 4 pieces Tuna & Cucumber
  • LARGE $8.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Avocado Nigiri
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Mediterranean Sharing Platter $35.00
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • add Bacon $18.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • - with two fillings $5.00
  • -scrambled $11.00
  • Eggs benedict
  • -salmon $15.00
  • Eggs on toast
  • -with smoked salmon and avocado $11.00
  • -mushroom $13.50
  • Toasted bagel
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • El Scorcho $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Beef, Jalapenos & Mozzarella with Chilli Flakes
  • Hawaiian $4.99
    • Pizza Sauce, Ham, Pineapple & Mozzarella
  • BBQ Chicken Bites (20 pcs) $5.99
  • Bbq Chicken N Bacon $14.99
    • Bbq Sauce, Red Onion, Chicken, Bacon & Mozzarella with Bbq Swirl
  • BBQ Chicken Wings $5.99
  • Potato Wedges $3.99
  • Onion Rings $4.99
  • Tuna & mayo $3.00
  • Beef teriyaki $9.90
  • Salmon sashimi $13.00
    • 9x salmon
  • Dohu teriyaki (V) $10.50
  • Vegetarian $10.90
  • 60 x roll sushi $58.00
  • Chicken teriyaki $3.00
  • Chicken katsu $9.90
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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