The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Teriyaki Chicken Soba $9.90
  • Miso Chicken Ramen Noodles $10.50
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Salmon Bento $18.90
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Tempura Prawn Soba $12.50
  • With Bacon, Egg, Cheese $6.50
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Mini Samosa $2.80
    • 6 pack
  • Paua Fritter $2.50
  • Vege Burger $5.50
    • vege patty & cheese
  • Plain Beef $3.80
  • -Gluten free bread extra $2.00
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • -Spinach / Tomato $1.00
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • -Bacon $16.50
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • -Creamy mushrooms $4.00
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Tempura creamcheese with scallop N/A
  • Mini Avo N/A
  • Cali Crab N/A
  • Chicken $8.90
  • Aburi Salmon N/A
  • Assorted $4.50
  • Big Teri Chck N/A
  • Pork $3.50
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Greek style salad $17.50
    • w chicken
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Fish Bites & fries $7.90
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Pastrami
  • - Nutella
  • - Peanut Butter
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Salmon, Cream Cheese, Dill
  • - Blueberry & Cream Cheese
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Plain Dosa $7.50
  • Pav Bhaji $10
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Prawn Wonton Soup $8
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Chicken, pork or beef $11.50
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • -Squid, prawns or seafood $13.00
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • Salads available
  • Eggs benedict
  • -extra fillings $0.50
  • Avocado/ tomato/ mushrooms $2.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Toast with avocado & tomato $8.50
  • Muesli $9.00
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Large Chips $4.00
  • 1 Drum
  • 3 Drums
  • 1 Thigh
  • Lasagne Topa $3.50
  • Regular Chips
  • Chicken Cordon Bleu $3.50
  • Up Size Reg. Chips to Large $1.00 each
  • Extras
  • Fish and Chips $15.50
    • with salad
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • Toasted Bagel
    • with your choice of
  • Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
  • add steak $23.50
  • - bacon, grilled banana and maple syrup $14.50
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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