The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Cheese Garden Pickles, Sourdough $22
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Beef with Bean Curd on Rice $9.00
  • Pork Rib with Black Bean Sauce on Rice $9.00
  • Roast pork noodle soup $9.00
  • Braised Tofu & Vegetables $13.00
  • Ginger & Spring Onion Noodles $9.00
  • Roast 4 Combination on Rice $11.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Hot & Sour Soup $7.00
  • NURNBERGER
    • sausages served with mashed potato
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Steamed King Prawns with Garlic $29.90
  • Braised Tofu $16.90
  • Paratha (Roti Canai) $6.50
  • Pickled Cabbage, Pork & Prawn, Vermicelli Soup $12.90
  • Vegetable & Mushroom $16.90
  • Red Bean Jelly Ice Cream $7.50
  • BBQ pork egg foo yong $15.00
  • Deep Fried Crispy Chicken $16.90
  • Garlic $4.50
  • Chicken Tender Thigh Meat $5.50
  • Chicken Liver $4.50
  • Spicy Sauce $1.00
  • Cabbage With Mayo $4.00
  • Pork Belly $5.00
  • Lobster With Tobiko Salad $6.50
  • Scallop $8.00
  • Kumara Chips $4.50
  • Bacon & Egg $3.50
  • Spring Rolls $2.20
  • Steak $3.80
  • Squid Rings $0.70
  • Crab Sticks $1.40
  • Curry Rolls $2.20
  • Chips $2.70
  • Paua $2.50
  • Mussels $1.40
  • Ham toasted sandwich $2.90
  • Sausages $1.70
  • Fish $10.50
  • Steak & egg $4.30
  • Cheese & egg $4.50
  • Sausage $9.00
  • CORN $4.00
  • CHICKEN NUGGETS 6 FOR $4.00
  • PUMPKIN $0.90
  • Extra: other $0.80
  • CHICKEN CORDON BLEU $4.00
  • CRABSTICK $1.50
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • OYSTER $2.00
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • SEAFOOD $3.00
  • POTATO TOP $3.00
  • BACON & EGG $3.00
  • STEAK & CURRY $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • LAMB SHANK FROM $5.00
  • CURRY RoLL $ 2.50
  • MOUSE TRAP $3.00
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Marinated feta cheese $8.9
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Lasagna di Casa $18.00
    • made in the traditional way
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • Roti
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 25. Squid Curry(DF) $17.00
  • 6. Crab Curry (DF) $15.00
  • 7. Prawn Curry(DF) $15.00
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 8. Lensu Roti Meal(DF) $13.00
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Potato $0.50
  • Egg Burger $4.00
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Ham Burger $3.00
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • Fish $2.50
  • Yorkshire puddings $0.80
  • -5 piece pack $12.90
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Potato $0.50
  • Lamb S$12.5/M$16/L$19.5
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Vegetarian S$8/M$11/L$14
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Smashed avocado $6.00
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Seasonal greens veg $6.00
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines