The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • HOUSE-MADE KIMCHI $5.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Fries $6.50
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Mushroom Sauce $6.50
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • Full $18.00
  • 46 Garlic Naan $3.50
    • Naan bread with touch of garlic
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Half $12.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • Large 12 inch $ 18.00
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Fried Pickles $7.50
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • Steak $5.70
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Mussel $0.90
  • Pineapple fritter $1.20
  • Ham & pineapple $6.80
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Ham & egg $6.30
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Salad & Fries can be substituted for mash or rice & seasonal veges
  • Kumara Chips
  • -Carton $2.50
  • Kiwi Style Fish & chips $18.50
    • our old favorite! 2 pieces of tempura battered hoki served with salad & fries
  • Bacon / Mushroom / Avocado $2.00
  • Crumbed Schnitzel-Dave's Favourite $22.50
    • Beef or chicken, with homemade mash & veges, topped with 2 eggs
  • Pancakes $9.50
    • with maple syrup
  • -Dine in $4.50
  • Teriyaki Chicken
  • Teriyaki Chicken & Mayo
  • Chicken Katsu $6.50
  • Fried Chicken
  • Roast Duck
    • with Hoisen Sauce
  • Crispy Chicken
  • Salmon & Avocado Nigiri Deluxe
  • Avocado
  • Mince Curry Pie $3.40
  • Steak & Mushroom Pie $3.60
  • Steak & Mushroom $3.60
  • Sausage Roll $2.00
  • Stuffed Sausage $2.20
  • Stuff Sausage $2.00
  • Mince & Cheese Pie $3.60
  • Steak & Cheese Pie $3.60
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Pancakes $9.90
    • With fresh fruit, maple syrup & ice cream
  • Black Board Special P.O.A
    • Please ask your waiter
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Mince Potato Top $3.90
  • Steak & Pepper
  • Bacon & egg $3.90
  • Mince Potato Top $2.00
  • Jumbo Sausage Rolls $3.00
  • Steak & Chutney $3.70
  • Steak & Kidney
  • Sausage Rolls
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Hummus $8.00
  • Kofta and fries $12.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Half chicken $15.00
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Olives and pickles $8.00
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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