The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • C08 Roti Kaya $9.00
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • S05 Tandoori Chicken $12.50
  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • B10 Hainan Toasted Bread with Butter & Sugar $5.80
  • N01 Curry Laksa (Chicken) $15.90
  • N17 Pappa Fried Rice Noodles $16.20
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • -Large $8.00
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Full Rack (Approx 700g) $40.00
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Tuna $8.50
  • I Love Salmon $14.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Vegetarian Pack $6.90
  • Prawn Combo $10.50
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Ephesus Special Turkish Pizzas:
  • Lamb $12.00
  • Large $15.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Garlic Yogurt
  • Sundried Tomato Dip
  • Mixed $12.00
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
  • German hash w/ apple puree & cinnamon $6.50
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Fish(Gurnard) $6.00
  • Crab Stick $1.50
  • Crumbed Scallop $2.50
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish (Gurnard) Burger $8.00
  • Pineapple Fritter $2.00
  • Hot Dog with Sauce $3.00
  • Vegetarian Burger $7.00
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • All breads are freshly baked in a tandoor oven
  • Chicken $16.00
  • Vegetable Biryani $14.00
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Kachumber $3.50
    • diced cucumber and onion
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Your choice of 3 curries
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • C = Curry / D = Dry
  • Keema naan $5.00
    • Stuffed with spiced mince mixture
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Goat (mutton) Curry $14.99
    • Goat cooked in KIR style with bones
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • Beef Madras (Med) $14.99
    • delicious medium hot beef curry garnished & prepared with coconut south indian style
  • Mixed platter for two (min 2 person) $18.00
    • selection of the above (samosa, pakora, chicken tikka & seekh kebab)
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • ● Source Salads (GFP) $19.50
  • -Add cole slaw / Add fries $3.00 / $6.00
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • 300gm Scotch $30.00
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Volume 2 Dessert $7.5
  • Decaf +60c
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • - Smoked Salmon $17.5
  • Cappuccino $4.0
  • Steak & Egg Roll $4.00
  • Chelsea Bun $2.70
  • Sausage & Egg Muffin $3.30
  • Egg $2.80
  • Chicken,Avocado On Mix Grain $4.50
  • Sally Lunn $1.30
  • Muffin $3.00
  • Steak & Cheese $3.80
  • Beef Vindaloo $10.00
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
  • Chicken Jalfrezi $10.00
  • - -
  • Garlic Dal $7.50
  • Veg Makhani $7.50
  • Potato & Peas -Mon to Wed $7.50
  • Tandoori Roti $2.80
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Sauteed green beans with garlic butter & almonds $9.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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