The Cellar in Auckland Menu

Are you the owner? Manage this listing for free.

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Add free-range chicken $24.00
French onion soup $13.00
- croutons / gruyere
Fries w/ aioli $6.00
Marguerite $20.00
- Buffalo mozzarella / basil
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad

Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
-BACON, old school hash browns and sauteed spinach
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns

Cheese Naan $4
- Stuffed with mozzarella and coriander
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Hot spicy Pickles
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.

Karaage Bento $13.00
- Deep fried chicken set meal
Bari-Bari Salad $9.00
- Crispy noodle salad
Moyashi Chashu $7.00
- BBQ Pork with bean sprout
You can also ask to choose Thin Noodles or Thick Noodles if you like
Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Shoyo Tanpopo $15.00
Tokyo Tanpopo $15.00

Donut $1.00
Special $6.00
Tarakihi (crumb 4.5) $4.00
Chicken Nuggets (6) $3.50
Onion $0.50
Mussel $1.00
Sausage $1.20
Ham $0.50

Deep fried Tofu with pepper & salt
Sesame Cake
Steamed Shanghai Pork Bun
Steamed prawn rice rolls
Pork & vegetable Dumplings
Chicken feet with white vinegar
Pork with Chive pancake
Bean curd skin with dressing

17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Cashew Nut $2.50
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.

Sizzling Prawn $33.50
Diced Chicken and Vegetable Noodle Soup $10.00
XO Sauce Scallop with Snow Peas $38.00
Fried Handmade Noodle with Shredded Pork $19.50
Chicken with Ginger and Spring Onion $22.50
Beancurd with Spicy Pork Minced $19.50
Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
Seafood with Black Bean Sauce $30.50

Pork
-Small $10.00
-Medium $13.00
-Small $10.00
Pork $6.00
Chicken
-Small $ 7.00
-Medium $13.00

Kung Pao chicken on rice $18.00
Chicken gristle $2.50
Mapo Tofu meat $18.00
Fried crisp chicken with pepper $16.00
Fried tofu with salt and pepper $12.00
Fruit plate $38.00
Crisp chicken on rice $18.00
Squid $2.00

Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing

with bacon $14.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Caesar
- chicken breast, bacon, egg, parmesan
Eggs Benedict
Gateau Chocolate $4.50
Kid's French Toast $8.90
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Baked Cheese $4.50

V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
T4. CHEESE AND GARLIC NAAN $5.00
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
D2. MANGO & PLAIN LASSI $5.00
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried

Butter chicken pie $3.50
Pork pastry $3.50
Satay chicken pie $3.50
Steak & cheese pie $3.50
Mince and cheese $3.20
Smoked fish pie $3.50
Lamb & cheese pie $4.00
Gourmet chicken pie $3.50

Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
Lemon Pepper Calamari $19.50
- Crispy calamari, lime aoili & mini Caesar salad
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
- Half Kilo $26.50
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar