The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Ozone affogato $12.00
    • Espresso vanilla ice cream & almond cacao shortbread
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Warm dinner buns (for two) with house butter $5.00
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • 1 Drum $2.50
  • Nuggets $2.99
    • 3 pack
  • Onion Rings $0.60 each
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Fish & Chips $2.00
    • add an extra fish
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Fresh salmon sushi & nigiri $16.90
  • Tempura soup $16.90
  • Spicy pork $17.90
  • Vege yakisoba $15.90
  • Wa-hoo steak ( scotch fillet) $22.90
  • -60 pcs $60.00
  • Enjoy taste sushi $7.90
  • Pork belly marinade bulgogi $19.90
  • Hot Cakes $18.5
    • Add bacon
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Side Show $4.50
    • Roast Tomato
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Add gluten free bread $2.00
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • Almond croissant $5.50
  • Eggs
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • -mini version $4.00
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Corn $3.00
  • Squid body / Whole eggplant $4.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Black rice porridge $3.00
  • Potato slice / Sweet toast $1.50
  • dish 5 teriyaki salmon & rice $11.90
  • dish 3 fish katsu & rice $11.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • set 2 vegetarian set $15.00
  • set 4 teriyaki set $15.00
  • box 1 teriyaki $17.90
  • set 3 deluxe set $17.00
  • donburi 3 $10.90
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 10 S/Rolls $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Hot Dog $2.00
  • 1 Lagsanes $2.50
  • 5 Fish, 2 Cup Chips $15.50
  • 5 Chicken Nuggets $2.00
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Matcha Pudding with Ice Cream $6.50
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
  • Fried Noodle with Soy Sauce $10.90
    • Cabbage, bean sprout and spring onion
  • Seafood & Tofu Claypot $14.90
    • Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
  • Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
  • Nasi Goreng $11.90
    • Chicken, mixed vegetables with special sauce fried rice
  • Mushroom lamb soup $22.50
  • Pumpkin pancake $8.50
  • Fried sliced pork belly with hot chili sauce $16.50/$20.50
  • Stir-fried shrimps with longjing tea $24.50
  • Boiled seafood and tofu in hot pot $18.50
  • Pan-fried pork buns in shanghai style $8.50
  • Sour and chili soup in shanghai style $8.50
  • Fried sliced beef with coriander $17.50
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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