The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Mid-cut fries $9
    • aioli
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Green salad $9
    • citrus
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Crumbed Prawn Cutlet $2.00
  • Grilled Chicken Burger $8.00
    • 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
  • Chicken $8.00
    • 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
  • Plain Wedges $5.20
    • cheese, s/cream
  • Sea Dog $5.00
    • with cheese
  • Crumbed Chicken Breast $5.00
  • Fried Cabret ¼ Cheese $1.80
  • Bacon(3) $9.80
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 8.oseng oseng tempe $12
  • 10.soto betawi $12
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 2.vegetarian sate $13
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • MURDER KOFTAS $4.50
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Wedges $4.60
  • Egg $4.40
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Pineapple fritter $1.20
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Chicken
  • -Chicken $7.00
  • -Pork $7.00
  • Small pack $6.00
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • Chicken combos
  • -Beef $7.00
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Aioli, tartare / spicy relish $2.00
  • Beetroot $.50
  • With chips $6.80
  • Avocado $1.50
  • ketchup $1.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • N15 Pork ribs noodle soup $9.00
  • A22 Spicy chicken gizzard $8.00
  • D8 Lamb and celery dumplings $10.80
  • A20 Braised pig intestine slices $8.00
  • Further request, please inform our staff when you order. Thank you!
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • K1 Fresh milk tea $5.00
  • F5 Seafood fried noodle $11.80
  • Quail eggs $6.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Noodles $4.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Gold & silver buns / Spring onion cake $8.00
  • Lamb leg / Lamb slices $12.00
  • Kumara vermicelli $6.00
  • Add poached Egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • Scallop $1.50
  • Lamb $5.00
    • sandwich
  • - 40 nibbles $30.00
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Hawaiian $4.00
  • Crumbed onion ring $0.70
  • Chicken breast $2.90
  • Fruit Salad Seasonal Local Fruits $9
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Seasonal Special $12
    • ask our staff
  • Pastries
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Almond Croissant $6
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS ON TOAST POACHED $10.50
  • CAESAR SALAD $14.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • FRENCH TOAST $14.00
    • with bacon
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • BBQ $0.50
  • 12” $15.00
  • 9” $10.50
  • 12” $15.00
  • SATAY $0.50
  • 18” $31.50
  • 9” $10.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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