The Cellar in Auckland Menu

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The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Pumpkin and mozzarella risotto balls served with aioli $9.90
Churros donuts with chocolate dipping sauce and whipped cream $10.00

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Smoked mussel pâté, pickled mussels & crackers $16.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Vegetarian of the day $34
- please see the blackboard
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Cheese board (Serves 2) $38
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Fish of the day $34
- please see the blackboard

Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Bombay Aaloo/Pudhina Aaloo $10.00
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Biryani (Fish or Prawn ) $18.00
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry

Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
Squid. Lamb or Fish $17.90
Chicken. Pork or Beef $15.90
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple

Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

Soft drink $2.00
Chicken $12.00
-Teriyaki chicken $14.00
Spring roll $0.80
Fresh salmon
Prawn
Stir-fry japanese noodle, vegetable
Tempura prawn $13.00

Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Castaways’ hand cut chunky fries w aioli $8.00
House slaw $8.00
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream

Mince & Potato Top $3.20
Lasagne
Bacon & egg muffin $3.40
Stuffed Sausage $2.20
Ham & cheese toasted $3.80
Chicken Siomai $2.70
Smoked Fish $3.50
Mince & Cheese Potato

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Garlic Bread - Add cheese $5.00 $6.50
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.

Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Dry Fried Yee-Noodle with King Prawn $20.00
Fried Noodle with Shredded Duck and Vegetable $16.00
Kung Pao Chicken on Rice $16.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Combination Stir Fried Rice Noodle $18.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00

Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice
Vege Tempura $11.00
- 12 pcs of vegetable tempura and sauce
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
Dumpling $7.00
- 5 pcs deep fried kyoja dumplings
Tempura $11.00
- 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce