The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Fudge cake $6.00
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Chilli panner $13.50
    • Cottage cheese cooked In onion, capsicum & green chillies.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Bread & Dips (GF) $16.90
  • Available All Day & Night
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • - Mild Yellow Curry $17.90
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • -Garlic & White Wine (GF) $17.90
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • -add side bacon $4.00
  • Gluten free bread $2.50
  • -add free- range egg $1.00
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Rustic cut fries with aioli $4.50
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Extra sauce $0.50
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Scallop $2.20
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Sausage $2.00
  • Whitebait fritter $9.80
  • Mussels $1.50
  • Gluten free $0.00
  • Squid ring $1.00
  • Hot dog/sausage $2.20
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • - add cheese $8.00
  • LAMB SHANK $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
  • Saturday - Burger & Fries
  • - salmon & baby spinach $16.00
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • All $12.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Plain $7.80
  • Lamb / Vege $4.00
  • Chips $1.80
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Cheese $2.20
  • Pork / Chicken / Wonton $8.80
  • Tarakihi $5.00
  • Market fish $4.50
  • Squid ring $1.00
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Crab stick in batter $1.60
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Works $10.00
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Pai Penu $3.00
  • Panikeke 5 For $1.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Povi Masima / Salted Beef $4.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Avocado $2.5
  • Donburi & lunch box
  • Tuna mayo $1.3
  • Shitaki mushroom $1.3
  • Vegetable gyoza $1
  • Spicy chicken $1.3
  • Tempura prawn curry $14
  • Fried fish $2.2
  • Combination Roll $10.90
    • 10 pcs
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Chicken Katsu Curry Don $11.00
    • Chicken cutlet with vegetables and curry sauce on rice
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Special Party Pack from $30.00
  • Wings $9
    • bbq or hot sauce
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Curry roll $2.00
  • Spring roll $2.00
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Chicken $6.50
  • Pork patty $3.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Beef $6.00
  • Chicken kebab $2.50
  • Thickshake $4.00
  • Chicken Burger $6.00
  • Lamb $6.00
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • Lamb
  • Gravy $1.50/$3.50
  • Pumpkin/ Kumara $0.60
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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