The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Iceberg wedge w/ ranch dressing $6
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • FISH $2.50
  • 50¢ ea
  • $6.00 MEAL $6.00
    • 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
  • CHIPS $2.00
  • BACON & EGG $4.00
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • EGG & CHEESE & PINEAPPLE $5.00
  • STEAK & EGG & CHEESE $5.50
  • Sweetcorn fritter $3.80
  • Chips (Large) $5.50
  • Blue cod $8.00
  • Chips (Small) $3.80
  • Chicken burger $9.50
  • Mussels $1.60
  • Mussel fritter $4.80
  • Sausage $2.00
  • Lemon & sour cream cake $8
    • with berry compote and Mascarpone
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Skinny chips & aioli $5.9
  • Bagels $8
    • Cream cheese & preserves
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 202 CASHEW NUT $3.00
  • 208 TOFU $2.00
  • Chicken, Beef, Pork or Tofu $13.90
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Rice is not included & is $2 per serve.
  • 203 SATAY SAUCE $2.50
  • Prawn or Seafood $15.90
  • Mongolian beef $13.50
  • Hot dog $1.70
  • Cheese, egg, pineapple, mushroom $0.70
  • Pineapple ring $1.00
  • Steak $9.50
  • Cheese $3.40
  • Vegetable $9.00
  • Corn $2.40
  • Choice of two $12.90 / Choice of three $15.90
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • Here in poke poke we belive you are what you eat
  • -Salad
  • -Mushroom salad $2.00
  • ●Sauces
    • Choose one
  • -Surimi crab salad
  • -Sous vide prawn
  • Crispy Deep Fried Chicken Half $19 / Whole $34
  • Vege, Mushroom & Tofu Soup $4.50
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Squid with rice $15.00
  • Braised spicy Cutlassfish $15.00
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Sunduboo $13.00
    • rice with tofu stew
  • Braised spicy Mackarel $15.00
  • 1 Cup Chips $2.00
  • 1 Fish $2.50
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 3 Fish; 2 Cup Chips $11.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • Single Cone $2.00
  • 5 Chicken Nuggets $2.00
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Salad
    • lettuce, tomato, onion, carrot
  • Teriyaki chicken $ 12.50
  • Seafood fried rice $ 10.00
  • Half chicken soup $ 12.00
  • Intestines soup $ 14.00
  • Kimchi pancake $ 15.00
  • Seafood soup $ 14.00
  • BBQ beef $ 12.50
  • Cold noodle $ 12.00
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Dessert
  • Sausages $5
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Lunch and dinner (including sundae) $15.0
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.00
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Margherita (Vegetarian)
    • House tomato sauce & mozzarella
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • POTATO CHIPS AND AIOLI
  • add mushroom $4.00
  • Nutella and hazelnut $8.90
  • Cinnamon apple and honey $7.90
  • Wild berries and roses $8.90
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • Salted caramel and vanilla struzel $8.90
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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