The Cellar in Auckland Menu

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The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00

Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Garlic & herb pizza bread $12.00
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
Banger's and kumara mash, cress & stouted onion gravy $26.00
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
●Giant yorkshire puddings

Porridge
$59/ per person
Grilled chicken thigh $26
- Grilled free-range chicken thigh w/ garlic, ginkgo, cabbage and HANSIK honey soybean sauce
Appetizer
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
Today's side dish and assorted vegetables
Pan fried salmon sauteed $24
- Pan fried salmon, boiled down in HANSIK soy sauce w/ bokchoy, garlic
Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables

FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
PASTA OF THE DAY Served different ways on different days! $19.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50

Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
Crispy potatoes $8.5
- w/- rosemary & salt
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Garlic linguini $7.5
Sautèed beans $8
- w/- cherry tomatoes & olives

Stir Fried Pork with tomato on Steamed Rice $11.50
Plain $9.50
One Dozen Won ton $9.00
On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
Vegetables $9.50
Mince Beef Fried Sauce $11.50
Chicken $3.80
Chicken Nugget $0.80

Vegetable $12.00
Potato Wedges with Sour Cream $6.00
Bacon & Egg $6.00
Nasi Goreng / Bami Goreng $15.00
Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
Wonton $5.40
- 6 pieces
Potato Fritter $0.70
American Hot Dog / Seadog $4.50

Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Nemo Toast $7
- Fried Egg & Toast
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped

Mix $14.50
Barbeque
Tzaziki
Mint
Dolma
Tabuli $1.80
Sigara Borek $1.80
Lamb $15.50

Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
1/4 Avocado $2.00
Beef Sausage $2.50
Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
Guacamole Salsa $3.00
Creamed Mushrooms $5.00

Toast Sandwich
Farm Free Chicken $5.50
- Sous Vide
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Organic Avocado $4.00
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Free Range Chorizo $5.00

Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

DOUBLE HAPPY $2.80
FISH CAKE $2.00
CHICKEN KABAB $ 2.50
MOUSE TRAP $3.00
STEAK & MUSHROOM $ 3.00
STEAK & CURRY $ 3.00
BACON & EGG $3.00
LASAGNE TOPPER $ 2.80

Side Salad $5.00
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
VEgetarian Spring Rolls $8.50
- Nem Chay
Satay Beef $9.00
Bun Bo $18.00
- with lemongrass beef
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
For today's specials please see the specials board.
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00