The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Masala cajun patatoes n/a
  • Non alcoholic coctails n/a
  • Chilli mushrooms n/a
  • Roasted bbq herbed veg n/a
  • Chilli garlic paneer n/a
  • Chicken Tikka n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Mint mushrooms n/a
  • Tarakihi (Gurnard) $4.50
  • Cheese & Onion $3.50
  • Bacon & Egg $4.00
  • 6 Won-Ton $3.50
  • Snapper (fresh) $5.00
  • Whole Flounder $10.50
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Bacon & Egg $4.50
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • -3 courses $49.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Banana tapioca pudding $17.00
  • Chocolate mousse $17.00
  • Lemon and poppy seed cake $17.00
  • S=SMALL / L=LARGE
  • Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
  • Steamed chicken with chinese wines $9.00
  • Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
  • Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
  • Vegetable buns (5 pieces) $7.00
  • Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
  • Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
  • Squid Ring $0.90
  • Battered Hot Dog $2.80
  • King Prawn $1.80
  • Cheese $6.99
  • Chicken $7.99
  • Crumbed King Prawn $1.80
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Donuts $1.30
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Vege Pakora $0.50
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • HSP Mix Combination $11.50
  • Combo Deal
    • Chips + 355ml drink
  • With Rice or Naan only
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • -Chicken katsu set $16.50
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • Plain shoyu udon $9.95
  • Fresh salmon don $15.95
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Chicken katsu spicy ramen $12.50
  • Yakiniku don $10.95
  • Fish with Rice
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • Lamb with Rice $13.00
  • Beef / Chicken with Rice $12.00
  • Meats $11.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • V=Vegetarian
  • Till 11 am
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Add gluten free dairy requirement to any pizza $3
  • -House Spiced Nuts $7.00
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Lunch Special $15.00
    • Please ask our staff for our daily special
  • Stir-fried sweet & sour pork with rice $18.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • Live Fish Creme Brulee $8.00
  • ●Surf Clams / Otta Clams
  • ●Seasonal Vegetables
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Bacon Burger $4.50
  • BBQ Pork Noodles with Veges $11.90
  • Squid Chow Mein $10.90
  • Curried BBQ Pork on Rice $0.90
  • Curry Roll $2.50
  • Singapore Fried Rice Noodles $11.90
  • Crab Stick $1.20
  • Pineapple Fritter $1.00
  • Chop suey S$5/L$8
    • With beef
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines