The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paneer Naan $4.00
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Garlic Naan $3.00
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Sausage $1.20
  • Mussell fritter $2.50
  • Squid rings $0.80
  • Chicken $4.50
  • Spring rolls $2.50
  • Bacon & egg $4.50
  • Potato fritters $0.60
  • Tomato $3.00
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • Extra Mayo / Sesame dressing $ 0.50
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • Medium Sashimi Plate $30.00
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • -Beef or Salmon or Prawn $14.00
  • Include
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Prawn Teriyaki Lunch Box $20.00
  • Mixed Tempura $15.00
  • Lemon Fish $11.00
  • Combination Meats & Vege $14.00
  • Egg $9.00
  • BBQ Pork Fried Noodles $7.50
  • BBQ Pork & Vegetables $12.50
  • Pork $10.00
  • Crab Stick $1.20
  • Beef $6.50
  • V04 $13.00
    • Vegetable on egg noodles soup with chicken stock
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • P13 $12.00
    • Sausages on ice
  • V01 $13.00
    • Vegetable on rice
  • A07 $6.00
    • Barbecued Pork skewers
  • P16 $13.00
    • Barbecued pork skewers with vermicelli
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • Piatto Pizzas $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • - paper thin Margherita $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Feta $42.00
    • light and tangy
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • Sausage and Chips
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • Deconstructed Tiramisu
  • Sesame seed crispy chicken
  • Beetroot Salmon avocado roll
  • Cheese roll
  • Crayfish roll
  • man nigiri
  • Fresh salmon avocado roll
  • Teriyaki salmon kumara roll
  • Fresh salmon nigiri
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Bowl of steamed rice $1.50
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Wedges / Kumara Chips $6.50
  • Extra Rice $3.50
  • Turkish Delight (3 pcs) $3.20
  • Chicken Shish Salad $18.00
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Seafood Marinara $16
    • on linguine
  • Soup of the Day $12
    • with toasted sourdough
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Snapper $4.50 each
  • Tarakihi / Gurnard $3.50 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Blue Cod $6.00 each
  • Oyster $1.80 each
  • Spring Roll / Fish Cake $2.20 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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