The Cellar in Auckland Menu

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The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Egg / mushroom / hawaiian $3.50
Squid ring $0.60
Combination meat & veges $12.00
Banana / paua / corn $1.60
Sausage / crab sticks / mussel / oyster $1.30
Hot dog / scallop $1.50
●sit fried noodles
Bbq pork / combination meats $12.00

F21 Stirred Fried Clam Meat with Pickle Veggies $18.00
F46 Pork with Ginger & Spring Onion $18.00
F17 Sizzling Squid with Black Bean Sauce $18.00
F51 Spicy Pork Stomachs with Chilly $20.00
F48 Roast Pork with Tofu Clay Pot $18.00
F12 Salted Pepper Prawns $23.00
N15 Noodle Soup $6.00
F20 Fish fillet with Sweet Corn Sauce $20.00

Steamed Rice Roll & Pork $11.00
Lemon Grass Pork $11.00
Beef $11.50
Prawn with Honey & Oyster Sauce $12.00
Vietnamese Grilled Lemon Grass Chicken Chop $13.00
Shrimp $14.00
Beef & Beef Ball $11.00
BBQ Pork $12.50

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce

-Chicken/Beef / Lamb $17.00
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
-Duck $19.50
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Chicken / Beef $18.50
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
-Prawns $18.50

Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
w/ bacon $17.50
w/ salmon $18.50
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Chefs Special
- (check our board)
fries & aioli $6.50
Extras

8. Rama Curry (mild-med-hot) $12
- Red curry with coconut milk and vegetables with Thai peanuts sauce
3. Panang Curry (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables
Tofu, Chicken, Beef or Pork
Prawns or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
K3 Winnie Sleep $8
- Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
Prawn or Mixed Seafood $13

Combination $11.00
WonTon $8.00
Pork $7.50
Combination $10.00
Vegetable $7.50
Vegetable $7.50
Steak $7.50
Fish $8.00

Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Free-farmed bacon $4
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Aged Cheddar $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
House Kimchi $3
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
79. Tandoori Roti (Butter / No Butter) $2.50
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
86. Gulab Jamun (2 pieces) $4.00
32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.

Dauphinoise potato $9
Vegetable salad $9
Crumbed beef cheek $19
- With chimichurri
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Fresh tomato, basil, garlic, EVOO bruschetta $13
Banana and Caramel crumble with vanilla ice cream $15
Andiamo tiramisu $15

Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
Japanese Style Salmon Soup with Rice $19.00
- Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
Grilled Scotch Fillet $15.00
- Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
Baked Pork Fillet with Tomato Sauce on Rice $17.00
- Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion

Chicken Hawaiian Burger $5.90 / C $9.30
Snapper Burger $4.90 / C $8.90
Tandoori Chicken Burger $4.40 / C $7.90
Big & Bad $13.90
- Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
Wedges with sour cream $5.90
Chicken Biryani $10.00
1/4 Roast chicken with Taro $6.90
Drum brat $6.90
- Drumstick, chips & drink

UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
CHICKEN DON $14.90
- served with rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
PRAWN FRIED RICE $12.90
BEEF RAMEN $12.90
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup

Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry