The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • Mix-Noodle extra charge $1.00 / Co
  • L7. Sambal Fried Rice $12.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L6. Golden Fried Rice $12.90
  • L39. Teow Chew Hor Fun $14.90
  • L12. Beef Rendang Rice $13.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Japanese Style Prawn Rolls $8.50
  • Plan Noodle Soup $7.00
    • bone soup with plain noodles
  • Salt & Pepper Pork Ribs $8.50
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Bak Kut Teh Soup $10.00
    • Pork Ribs mushrooms and vegetables topped with green onion
  • Taiwanese Tempura $7.50
  • Coconut Crust Thick Toast $4.50
  • Mangere special fried rice $12.00
  • -Soya chicken noodle soup $9.00
  • -Roast pork noodle soup $9.00
  • -Roast duck noodle soup $9.00
  • Roast duck fried rice $11.00
  • -Combination of 2 noodles soup $9.00
  • -BBQ pork noodle soup $9.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Scotch Fillet 250g $27.90
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Add Chicken Curry $13.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Beef Rendang $14
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Extra Sides
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • grilled chicken peruvian style $27.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • new season potatoes,italian parsley $7.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Garden salad $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Bacon & Egg Muffin $3.20
  • Bacon & Eggs $3.90
  • Steak & Curry $3.90
  • Mince Savouries $1.50
  • Steak & Cheese $3.90
  • Family Pack
  • Mince Potato Savouries $1.70
  • Steak & Mushroom $3.90
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Hungarian Beef Goulash Pot Pie $7.50
  • Smokey Chorizo Couscous N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Chicken Satay Enchilda $7.00
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Beef tataki $19.00
    • seared beef with special sauce
  • Takoyaki $7.50
    • deep fried octopus ball
  • Teriyaki eel $7.50
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Chicken thing with sweet and spicy $5.50
  • Tuna sashimi $11.50
  • Beef tongue $5.50
  • Chicken things $5.00
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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