The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Low Carb
    • Substitute rice for lettuce
  • Lamb
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Chips Large $5.00
  • Mixed
    • chicken & lamb
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Fish
  • Lamb
  • Garlic Roti $3.00
  • Prawn Curry $18.00
  • String Hopper Meal chk/lamb/beef $15.00
  • Masala Dosa $9.50
  • Coconut Sambol (dedicated) $6.00
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Stuffed Roti 2 pcs $5.50
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • All served with salad, garnish and fries all $29
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Cheesy garlic bread $6
  • Garlic bread $4
  • Kids spaghetti bolognese $10
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • E01] Chicken Satay $10.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • GURNARD $4.80
  • HOT DOG $3.00
    • with sauce
  • FISH $3.00
    • Price of Fish
  • + sour cream + cheese $0.80
  • TERAKIHI $5.00
  • STEAK $6.00
  • POTATO FRITTER $1.50
  • For 5 $34.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • -Add Free Range Egg $2.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • C02 $13.50
    • curry Chicken rice noodles soup
  • P22 $13.50
    • Pan fried pork with lemon grass & rice noodle soup
  • A07 $6.00
    • Barbecued Pork skewers
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • A11 $10.00
    • Vietnamese Ham
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • C05 $13.50
    • Curry Chicken with rice
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Patatine fritte $6.9
    • french fries
  • Chilli pizza pane $6.9
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Cheese pizza pane $7.9
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Noodle in a cold meat soup $6.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Spicy cold noodles $6.00
  • 20. Spicy beef soup $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Salmon, Salad, Cream Cheese $13.50
  • - Peanut Butter, Free Range Bacon $11.50
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Avocado, Free Range Bacon $11.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Omelets
    • Free range eggs with garlic bread
  • Stir Fried rice noodles with beef $12.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Squid Rings $5.90
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Fried Tofu $5.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • D13. King Prawns $32
    • With Maggi Sauce
  • For 4-6 people $28
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • I14. Steamed Egg $20
    • With Dried Scallops
  • For 8-10 people $48
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Chicken karaage $6.00
  • Fresh salmon don $15.00
  • Chicken & prawn katsu don combo $15.00
  • Edamame $6.00
  • Crispy vegi spring roll $6.50
  • -3 pcs $6.00
  • Seaweed salad $7.00
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • COMBINATION
  • CRUMBED SALMON
  • BEEF BENTO $14.00
  • MISO SOUP $3.00/$2.00
    • large/small
  • CHUKA DON $11.90
  • BACON, CHEESE & EGG
  • GYU DON $11.90
  • PORK KATSU DON $11.90
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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