The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Prawns $12.00
  • Sweet and Sour Wonton $9.50
  • Squid $12.00
  • Combination Seafood $13.90
  • Bar-B-Q Pork $10.00
  • Lemon Fish $10.00
  • Prawns Fried Rice $11.00
  • Pork Egg Foo Yong $9.50
  • Crazy chicken a F$13.50/ H$7.00
    • Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Platter C $55.00
    • 45 pieces
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Pork & tomatoes / Pork & pineapple $11.00
  • Maling special S$20/M$27/L$55
  • Fried wontons $3.00
    • Per six
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • -combination egg fu yong / Prawn $12.00
  • -Sliced beef & mushrooms $11.00
  • BBQ pork wonton & noodle soup $9.00
  • -Sliced beef & mushrooms & cashew nuts $14.50
  • PAN FRIED MUSHROOMS $12.00
    • sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • STEAK DELUXE $7.50
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • OMELETTE $13.00
    • eggs served on homemade bread choice of three filling(except salmon)
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Cheese Toastie $6.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Miso soup $2.00
  • Avocado (2pcs) $4.00
  • Vegetarian $12.00
  • Roasted duck $18.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Jasmine Rice $2.00
  • Extra Tofu $2.00
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • Miso soup can be changed to mini udon
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • B6 Ebiko $16
    • Prawn cutlet egg
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • C3 Chicken Miso Katsu Don $12
  • A6 Shumai
  • These delicious entrees are handmade in house by our chefs
  • Cheese garlic naan $4.50
    • buttered & garnished with garlic & cheese
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Banquet for two (min 2 persons) $54.99
    • Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
  • Veg Biryani $12.99
    • Rice cooked with vegetables
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
  • H=Half / F = Full
  • BABY COS & HONEY MUSTARD $6
  • NZ FRIES $5
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Pre-order by 2pm
  • Eggs
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Gluten free options $2.00 EXTRA
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -jam & butter $5.50
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Streaky Bacon (3) $4.50
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Quesadilla
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • 16. Tempura Bento $12.50
  • 64. Teriyaki Tofu Ramen $11.90
  • 9. Teriyaki Chicken 2 Skewers $5.90
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • 17. Vegetarian Bento $12.50
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 55. Chicken Katsu Ramen $11.90
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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