The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Chocolate Peanut Butter Lava $8.50
  • Side Orders $4.50
    • Vegetables
  • Side Orders $4.50
    • Potato & gravy
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Fruit smoothies $5.50
  • Side Orders $4.50
    • Garlic bread
  • Side Orders $4.50
    • Potato & gravy
  • Moro Bar $2.70
  • Cheese $4.90
  • Bacon $4.20
  • Plain (Hamburger) $3.90
  • Crab stick $1.60
  • Lasagne Topper $3.20
  • Banana Fritter $1.80
  • Chicken Nibble $1.00
  • Extra Filing $0.70
  • Scallop $1.70
  • Fish $10.00
  • Beef $12.50
  • Combination $13.00
  • Nasi Goreng $13.00
  • Ginger Chicken $13.00
  • Cheese $5.90
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Roti / Plain Naan / Butter Naan $2.50
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • King $7.00
  • Hawaiian & egg $4.80
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Wonton $8.00
    • 1 dozen
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Cheese / Egg $3.00
  • S = Small / M= Medium / L=Large
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Yum moo yang ( cold dish ) $16.90
    • Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Tow hu pad num peung supparot (mild) $15.90
    • Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
  • Pad pug (mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Steamed jasmine rice * $ 2 per dish *
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Pizzas from $30
    • See pizza selection menu
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Green Salad $9.00
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Edamame $6.00
    • Boiled young soy beans
  • -cooked prawn
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • Lge sushi rolls futomaki
  • on udon noodle available $2
  • -teriyaki pan fried
  • Agedashi tofu
  • sacred salmon and beef tataki are available from 6pm
  • Chicken nuggets(6) $4.00
  • Paua $4.00
  • Meat(Homemade) $3.00
  • Spicy wedges $5.00
  • Hot dog $2.50
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Sausage $2.00
  • Hamburger $5.00
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Gluten free bun $ 2
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Grilled Garlic Bread (V) $6
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Salads - Made to order
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Medium $10.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • CHICKEN BURGER $14.20
  • THAI BEEF SALAD $13.90
  • w/ bacon $14.30
  • $5.50 choice of three
  • $4.50 choice of one
  • w/ banana & berries $12.90
  • MARCO POLO BEEF BURGER $16.90
  • MARCO BREAKFAST $14.90
  • Whole Chicken Meal $25.00
  • Sandwich $6.00
  • Sandwiches $5.50
  • Sandwiches $5.50
  • Medium $14.00
  • Fish & Chips $5.50
  • Large $17.00
  • Pork
  • Cheese and pineapple $2.90
  • Hot dog $2.50
  • Steak & Cheese $2.90
  • Apple donut $1.50
  • Ham or chicken vogel $3.60
  • Ham and tomato $2.90
  • Chicken kebab $2.50
  • Apricot pie $2.50
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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