The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Pickles $5.00
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Scrambled Eggs $10.50
    • with toast
  • -with smoked salmon $19.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Scrambled Eggs $13.50
    • on toast
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • Beef Egg Fu Yong $12.00
  • Sambal Sauce Fish
  • Salt & Pepper Prawn $30.00
  • Curry Chicken or Rice $12.50
  • Minced Meat Tofu $16.00
  • Sambal Sauce Beef $18.00
  • Marmite Spare Ribs $18.00
  • Singapore Fried Har Mee $10.50
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Chilli Burger $4.00
  • Bacon & Egg Roll $3.80
  • Cheese $2.60
  • Chicken wings $1.20
  • Squid Rings $1.10
  • Cheese Burger $4.80
  • Spicy potato wedges $3.00
  • Cheese & Onion $2.80
  • Fai Vela (cooked banana)
  • Fiji Style Fried Rice $10.50
  • Fiji Style Chicken Chopsuey $10.50
  • 33 Piece + Chips $21.00
  • Goat Curry Meal
  • 8 Piece + Chips $5.00
  • Boil Taro
  • Curry
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Marinade Duck $20.00 / $38.00
  • Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • * Side vegetables and oven baked potato $8.00
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
  • * Baked potatoes with shaved feta cheese $9.50
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Mussels $1.40
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Ham Burger $4.00
  • D $7.50
    • Fish burger, chips, can of drink
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Potato Fritters $0.60
  • Basundi $3.00
  • Sev-puri $6.00
  • Dabeli (veg burger) each $6.00
  • Every takeaway order will depend on the items available
  • Behl-puri $6.00
  • Samosa-chaat $6.00
  • Gulab jamun (4 piece) $3.00
  • Samosa- pau each $5.00
  • -streaky bacon $16.00
  • Bircher muesli pistachios $11.00
  • -tomato & pesto $9.50
  • Salmon (2 pieces) $5.00
  • Toasted bagel:
  • Smashed avocado served on toasted 5 grain $6.50
  • Ham & brie croissant, tomato relish $8.50
  • Fresh fruit salad natural yoghurt & honey $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • STEAMED RICE $3.00
  • MANGO & GINGER SORBET $8.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN SATAY ON RICE $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • COCONUT RICE $4.00
  • Vege combo $7.90
  • Party pack
  • -Bento $12.00
    • Chicken / beef / fish
  • Inari $4.50
  • Donburi
  • -Udon $8.00
    • Vege
  • -Udon $9.00
    • Sea food / chicken / beef
  • -Mini $42.00
    • 70 pieces
  • Flounder $5.00ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • BBQ Lamb $2.00ea
  • Pork Head $6.50 Half
  • BBQ Chicken Leg $4.00ea
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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