The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • SUPER STAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • LOW CARB n/a
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • Black Stack Burger $18.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Omelette Exhibit ‘B’ GFA $19.00
  • Sea, Sea, Land, Mouth $21.50
  • Mushrooms on Toast GFA, VG $17.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Fish Burger $4.90
  • Hoki $2.90
  • Tomato & Cheese $3.20
  • Hash Brown $1.30
  • Squid Ring (1/2 Doz) $3.90
  • Crumbled Prawn Cutlets $1.20
  • Snapper Burger $6.90
  • 5 Fish
  • Water 750ml $3.70
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Drink Cans (Regular) $2.50
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Juice 350ml $3.80
  • Mini Chicken Kebab $7.50
  • Filo sigara
  • Lamb $14.50
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Chicken Nuggets $5.50
  • Spring Rolls $1.80
  • Falafel $1.80
  • Meatballs $1.80
  • CHICKEN KORMA
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • CHICKEN JALFREZI
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • PLAIN RICE $2.00
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • MATER PANNER
  • PRAWN MASALA
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Potato wedges $9.80
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Chicken & corn soup $12.00
    • With toast
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Poppadoms $2.00
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • R4 Ginger & Onion Chicken with Rice
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • R24 Sambal Eggplant with Rice
  • 6 Pad Thai $12.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 2 Hainanese Chicken Rice $12.80
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Extra sauce $2
  • Double meat $5
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Onions & tomato $3.50
  • Potato fritter $0.70
  • Ham $2.50
  • American hotdog $4.00
  • Kumara fritters $1.50
  • Egg $2.50
  • Donuts $1.20
  • Eggburger $4.00
  • LAMB KEBAB $10.99
  • CHICKEN SATAY $11.99
  • CHICKEN SAVALKI $11.99
  • MEZZE PLATTER $11.99
  • CHICKEN BEETROOT $11.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • CHICKEN BBQ $11.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • CHIPS $3.99
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • WEDGES $3.99
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • GARLIC BREAD $3.99
  • Hacon& Egg Burger $4.00
  • Pepper Steak $3.80
  • Chicken Tomato Lettuce $3.30
  • Potato Top $4.00
  • Steak & Egg Burger $4.50
  • Roast Beef $3.30
  • Cheese w Onion $3.20
  • Grilled chicken Burger $4.50
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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