The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Prime Angus Ribeye (200 gms) $37.0
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Beef & Carrot dumplings $13
  • Braised tofu and vegetables $12
  • Fried prawns with chilli and cumin $22
  • Lamb & Chives dumplings $13
  • Lamb & Celery dumplings $13
  • Hot and spicy lamb with cabbage $16
  • Fried beef and tomato $15
  • Deep fried Chinese pan breads $6
  • Lamb Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Lamb Satay $11.00
  • Mixed Satay on Rice & Salad $13.50
  • Vegetarian Meal $11.00
  • Lamb Satay on Rice & Salad $ 13.00
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Kebab $10.50
  • Chicken $ 4.00
  • Pork $ 10.00
  • Chicken $ 11.00
  • Chicken $ 10.00
  • Ham & Egg $ 3.80
  • Combination $ 11.00
  • Squid $ 13.00
  • Prawn $ 12.00
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Prawns $9.00/$20.90
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Chicken Fillet, Bacon, Avocado $8.00
  • Lasagne Toppers $2.50
  • Fish $4.00
  • Satay Chicken $6.50
  • Cheese Ball $2.00
  • 2 Chicken Pieces $7.00
  • Snapper (Fresh Daily) $4.50
  • Steak & Egg $5.90
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Cucumber $7.00
  • Button mushroom / Phoenix mushroom $8.00
  • Prawns $15.00
  • Cuttlefish $9.00
  • Quail eggs $6.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • La Capri $17.50
    • With chicken or bacon
  • Nutella $7
  • Normande $11.50
    • Apple sorbet, calvados
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Bread & butter $4.50
  • Crispy Chicken Wings $12.00
  • Sweet & Sour Chicken on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Cashew Nuts $10.00
  • Brine Chicken Livers $12.00
  • Combination Fried Noodle $16.00
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Fried Fish with Tofu on Rice $16.00
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Hash Brown eggs, toast halloumi feta $4.50
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Squid, prawns or seafood $13.00
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • -Lamb $12.50
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • -Squid, prawns or seafood $13.00
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Shoestring fries; garden salad $6.5 each
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Halloumi $5.00
  • Cheddar cheese $4.50
  • Labnah $5.00
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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