The Cellar in Auckland Menu

Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
-starter $16.50
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
-main $22.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce

Fresh Chicken Salad $12
- Tomato, green salad
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Shoestring Fries $9
- Ketchup aioli
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Hauraki Snapper Wontons $16.5
- Asian dipping sauce

Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
Hot, Medium or Mild
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Hot, Medium or Mild
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream

L $80.00
5. Chef's Choice $20 ~ $50
4. Beef Tongue $30.00
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
6. Cheap Side Dish $10.00
M $50.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)

Eggs (Your Style) on Toast $12.90
- w Bacon
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Pancake Stack $13.90
- w Ice Cream. Berry Compote
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
Salmon $6.00

Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
With Avocado, Cream Cheese And Tomato $10.90
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00

Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Casserole Of The Day $13.50
Omelette of the Day $17.50
- Served with a petite salad
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.

Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Clams and Green lip Mussel moilee $12.50
Ice cream selection 3 scoop $7
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Bombay style duck fat potatoes with chorizo $7.50

Vegetables $6.00
Fries $5.00
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Beer Battered Fries $6.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves

Nearby Sample Menus