The Cellar in Auckland Menu

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The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Avocado, Roasted Vine Tomato $4
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
House Cured Akaroa Salmon $6
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms

Mixed Tempura 2 pcs Prawns & Vegetables $15.00
Salmon Fillet $15.50
Daikoku Special with entrée set $69.00
- crayfish & Scotch fillet Steak
salmon Sashimi Fresh Raw Served $15.00
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Beef Sashimi Thinly Sliced Seared Beef $15.00
Crayfish Tail 120 g $40.00
Salmon Avocado Roll $9.50

Paleo chicken korma
Lamb Musaka
Paleo Shepherds Pie
Beef & mozzarella lasagne
Beef & black bean enchilada
Chicken & Mushroom Pie
Chicken/Spinach lasagne
Soup $9.00
- roast cauliflower GF

Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG

- Cream Cheese & Lemon Honey $7.00
- Hummus & Tomato $11.50
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- Portobello $16.50
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.

HOT-BASIL chicken or pork or beef $14.50
MASSAMAN CURRY prawns $16.50
PAD THAI prawns $16.50
RED CURRY vegetarian with tofu $12.00
(stir fried tour choice of meat with vegetable garlic chili and basil leaf)
SWEET AND SOUR Chicken or pork or beef $14.50
PANANG CURRY vegetables with tofu $12.00
MASSAMAN CURRY seafood $15.00

SANDWICHES $5.00
LARGE $15.00
VEGETARIAN
HOT DOG $1.50
SPRING ROLL $1.80
SMALL $2.00
PUMPKIN 60¢
CRAB STICK $1.20

Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Small Size $2
Jumbo Size $5
Medium Size $3
Combo No 7 $5
- 1 Chicken Thigh + Chips

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-For 1 $34.00
Pasta Bolognese $19.50
- Minced beef with tomato sauce
-Extra Salad/ Vegetables / Chips $7.00
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00

Streaky bacon $20.00
Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Dessert of the Week $12.00
Portobello mushrooms $19.00
Szechuan Lemon Pepper Squid $11.00
- with aioli
Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish

Kumara $ 0.60
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Chicken $10.50/$13.50/$17.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Salad
- lettuce, tomato, onion, carrot

Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
strawberry coulis, fresh berries, meringue $12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
new season potatoes,italian parsley $7.00