The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Prawn $10.90
  • Chicken, Ginger & Pineapple $11.90
  • 6 Wontons $4.00
  • Pineapple Fritter $1.00
  • Chicken $9.90
  • Chicken & Sweet Corn $7.40
  • Pork $9.90
  • BBQ Pork $9.90
  • - w/ house smoked salmon $19.00
  • SAUSAGE & BREAD w/ tomato sauce
  • -Bacon $4.00
  • -Small Green Salad $4.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • BAGELS
  • ADD fried egg $17.00
  • Satay Beef Fried Rice $13.00
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • $2.00 Plus Stir Noodles
  • Seafood Noodle Soup $14.80
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Fried Noodle in Soya Sauce $10.00
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • Bacon $3.20
  • Chicken $3.60
  • Wonton $10.00
  • Te Atatu Monster $6.00
  • Chicken Wing $1.50
  • Sausage $1.40
  • Egg $2.70
  • Tomato $2.70
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Deep fried pork $14.80
  • $5 (10) / $2.5 (5)
  • Si-Chuan style stir fried pork slice $14.80
  • Spicy pork $13.00
  • Egg with chives $12.80
  • Fried potato with capsicum $9.80
  • Quick-fried pork with soy sauce $14.80
  • Pork, egg with black fungus rice $10.00
  • Porae $3.90
  • Pineapple $1.90
  • Masala Spicy $1.90
  • Hot Dog $2.50
  • Scallop $2.30
  • S.Corn Fritter $3.90
  • Sexy Sue Burger N/A
    • Chicken Patty, Fried Onion, Cheese, Tomato, Mayo
  • Prawns x 6 $7.90
  • Middle Eastern Lamb Wrap $6.50
    • Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • Sweet Muffin $4.50
    • Sweet Muffin - flavours change daily . Standard or mini sized options available.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Roasted Strawberry & Fennel Cheesecake $75.00
    • A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Bircher Muesli Bowl $9.50
    • Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
  • Xmas Broccoli $9.50
    • Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Garlic Bread with Cheese $5
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Seafood tofu $18.00
  • Sambal hong kong (seasonal) $18.00
  • Spicy prawn noodle soup $13.00
  • Mix vegetable curry $16.00
  • Hainanese chicken $18.00
  • Chicken laksa noodle soup $11.00
  • Sweet & sour pork $18.00
  • Salad mayo chicken $18.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • For today's specials please see the specials board.
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • 2 x Cheese Burger $7.60 / C $10.90
  • BBQ Steak Roll $7.50 / C $10.90
  • Curry & Rice $7.00
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Eggs on toast $5.00
    • Scrambled poached or just sunny side up
  • Indian Family Pack $29.90
    • Choice of 2 curries 4 naan bread and large rice
  • Rave Burger $3.90 / C $8.50
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Three vegetables with mushroom dumpling $10/$20
  • Lamb celery dumpling $10/$20
  • Fried rice with vegetable egg $10.00
  • Fried rice with spicy tofu $10.00
  • Pork with chinese cabbage $10/$20
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Coconut & mango pannacotta $10.50
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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