The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Butter naan $ 3.5
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Wedges $6.00
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Gluten Free Bread Additional $1.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • -Lamb Loin $19.50
  • -Grilled Halloumi Cheese $19.50
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Seared Beef $19.50
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Sliced Pork With Special Sauce
  • Tofu And Vegetable
  • Fried Tomato Egg
  • Chicken Wing With Honey (Pair)
  • Blueberry Nata
  • Fried Rice/Rice Noodle With Gravy Egg
  • Beef Fried Rice Noodle
  • Kong Pao Chicken
  • Combination Meats $11
  • Honed King Prawn $19.00
  • Lemon Fish $11.50
  • Fish $4.00
  • Beef $10
  • Egg & Bacon (or Ham) $3.80
  • Chicken and Sweet Corn Soup $6
  • Steak $4.50
  • Pastrami $13
    • per 100g
  • Green Beans Small $6 Large $10
  • Collard Beans Small $6 Large $10
  • Mutton $13
  • Sausage $8.5
    • per 100g
  • Espresso BBQ $1.50
  • Smoked Vege $8
    • w Eggplant Sauce
  • McClure Dill Pickles $5
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Fried Chicken Wing 1 piece $4.00
  • Fried Chicken Spaghetti $15.00
  • Condensed Milk & peanut butter toast $3.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Spam & egg noodle/Macaroni $8.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Spam & Egg sandwich $5.00
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Ika Tempura $7
    • (Squid)
  • Tuna Tataki $14
  • Gyoza (6Pcs) $5.5
  • Salmon Sushi $12
    • (4pcs)
  • Fish Teriyaki Box $19
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Shredded Chicken Udon $14
  • Chicken Teriyaki Box $23.9
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Paneer in Schezwan $12.50
  • Prawns or Beef Singapori Sauce $14.50
  • Beef Curry $10.00
  • Hong Kong Noodles $9.00 / $11.00
  • Chicken Tikka Masala $10.00
  • Noodles or Fried Rice $9.00 / $12.00
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Potato pieces $3.00
  • Pork ribs noodle $8.00
  • Vegetarian $9.50
  • Lamb with cucumber $10.00
  • Pickled vegetables $3.00
  • Pork noodles $7.00
  • Won-Ton noodle $7.00
  • Lamb with cucumber $11.00
  • -Mushroom
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Steamed vegetable medley $6.50
  • -Pepper
  • (V) vegetarian
  • Cauliflower mornay $6.50
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • (GF) gluten free option available
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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