The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Prawn Noodle Soup $11.50
  • B.B.Q. Pork Rice $11.00
  • Hokkien Fried Noodle $11.00
  • Kway Teow Soup $ 11.00
  • Fried Kway Teow $11.00
  • Prices include GST and subject to changes
  • Nasi Goreng $11.00
  • (Please Advise Hotness required)
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Fresh Bread & Butter $4
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Raw lemon & cranberry slice $5.20
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Sandwiches & wraps (plain or toasted)
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Raw vegan caramel slice $5.90
  • -Add bacon/salmon/poached egg $4.00
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • -Add haloumi/chicken $4.00
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • ●Mains
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Market Fish, Garden Harvest Salad $28.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Pancetta $28.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • GARLIC BREAD $6.00
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • Scotch Fillet Steak Burger. $11.00
  • -4 Potato Fritters
  • Potato Fritter $1.20
  • SHELLIES PACK $13.00
    • 6 Scallops & Chips
  • Panko Crumbs Add Per Fish $0.70
  • Vegetarian Burger $8.40
  • -Hot Dog & Chips
  • Hamburger $8.40
  • Sweet & Sour Fish $11.00
  • Steak & Vegetable Curry $11.50
  • Egg burger $4.00
  • Corn Fritter $2.80
  • Fish burger (snapper) $6.00
  • Steak & Tomato $4.20
  • on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
  • Chicken $3.70
  • Triple $22.00
  • Blueberries $3.50
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Whole Grain Mustard
  • English Muffin $2.00
  • Triple $22.00
  • Spaghetti $2.00
  • Bacon Rasher $4.00
  • Vegetarian breakfast $14.00
    • Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
  • Gurnard & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • All Burgers Served With Chips & Sauce
  • Nachos (beef or vege) $15.00
    • Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Beef bento $ 22.00
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
  • Tempura udon $ 15.00
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • Sweet & Sour Chicken $13.90
  • Combination Meats $15.00
  • Sweet & Sour Prawn $16.00
  • Steak & Egg $5.10
  • Wonton Soup with Noodle $9.50
  • Steak $13.50
  • Onion $2.50
  • Mongolia Steak $13.50
  • Hot smoked salmon $8.00
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • -add house-cured bacon $4.00
  • -add cheddar cheese $2.00
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Confit tomato $5.00
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Chicken $3.00
  • Tempura prawn $7.80
  • Spicy teriyaki salmon $7.80
  • Unagi (eel) $2.50
  • Teriyaki beef roll $7.80
  • Chicken katsu with cream cheese $7.80
  • Lunch bento+miso $16.50
  • Tempura prawn with tobiko $11.80
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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