The Cellar in Auckland Menu

Thai Jasmine Rice $2.00
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Roast Duck $25.00
Massamun Curry $20.00 Chicken or Beef
- A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Chicken, Pork or Beef $20.00
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.

SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
KIDS NOODLES, BROTH & PORK BELLY $10.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KOREAN COWBOY KIMCHI $2.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles

Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Angus fillet with anchovy butter $38
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Apple pie $10
- Just like grandma used to make, delicious

Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Hot Pickle $2

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50

B $36.50
- bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
Hot Dog $1.60
½ Chicken $7.00
Fish $2.20
20 Chicken Nibbles,$2.00 Chips $15.00
M $10.00
- 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
Whole Chicken $14.00
Bami Gorang $12.00
- with meats, veges, noodles

Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
Bbq Pork Fried Noodles $21
Beef Fried Rice $20
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables

Kajguksu $13.00
- hand made noodles in beef soup
Braised Spicy Chicken with vegetables $30.00
Kimchisujebi $13.00
- kimchi soup with dough flake
Spicy Fish roe soup $14.00
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings

Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Savoury mince $17.90
- Romesco sauce, poached egg toast
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Build your own plate/ sides

Deep fried hot dogs on a stick $9.00
Money bags $9.00
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce

Oyster $2.00
or Fried Rice $2.50 extra
Battered Sausage $1.80
Sweet & Sour Pork (L) $14.00
Cheese Burger $4.40
Chicken $11.50
Steak Soft Noodle $13.00
Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts

Nearby Sample Menus