The Cellar in Auckland Menu

The Cellar in Auckland has no menu available, but can choose from many other options such as CHICKEN WING (3 pcs) or SPRING ROLL 4PCS from Ruangthong Thai 5. Red Earth Eatery and Wine Bar offers many options including Alaskan King Crab (GF) and Marinated Olives (V,GF). Raviz Indian Cuisine includes a wide range like Rogan Josh or Tomato Soup. 1. Toast with Preserves and 2. Seasonal Fruit Bowl from . The Zuu Cafe & Bakehouse offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Assorted Vegetables $19.90/$22.90/$23.90
    • Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Spicy Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Fish Tempura $13.50
  • Squid $11.50
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • Chop Chop Fried Rice $5.00
  • Ice cream Tempura $9.50
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
  • Salmon $15.50
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Updgrade any pizza to stuff crust base for just $2.99
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • 3 Sausage
  • CHEESE $2.20
  • HAWAIIAN BURGER $3.20
  • 1 Sausage
  • HAMBURGER $2.60
  • 2 Portions of Chips
  • BACON $3.00
  • SCALLOPS $1.60
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • madai $8.30
    • snapper
  • hamachi $9.30
    • kingfish
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • Donut $1.20
  • Pork $6.00
  • Steak $3.50
  • Won Ton $10.90
  • Roast Pork $11.50
  • Oyster Sauce Chicken (or Beef) $11.50
    • Egg noodles with chicken( or beef )and veges in oyster sauce
  • Pork $11.50
  • Crumb Extra $0.50
  • Sweet garlic chck popcorn N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Mussel $4.90
  • Prawn $3.50
  • Tempura creamcheese with seaweed N/A
  • Chicken $8.90
  • Salmon $4.50
  • Seafood $8.90
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • Steamed OR Fried (6 pcs) $6.00
  • Chicken & Mushrooms $16.50
  • Prawn $16.50
  • Pineapple Fritter $1.00
  • Chicken OR Fish $15.50
  • Chicken Nuqqets (6 pcs) $5.00
  • Oyster $1.50
  • Dinner: Tuesday, Wednesday, and Thursday
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Dessert
  • -Add chicken extra (GF) $5.00
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Soup of the Day $15.00
    • flatbread
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Heirloom Tomatoes $5.00
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Fish Nuggets and Chips Large $8.90
  • Chicken Lollipop $6.00
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Extra $ 3.00
    • upsize
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • With Smoked Salmon $17.50
  • Extra $ 3.00
    • upsize
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Steak Chow Mein
  • Combination Chow Mein $10.50
  • Chicken Fried Rice $8.50
  • Chicken Chow Mein $8.50
  • Egg Fried Rice $7.50
  • Hamburger $1.90
  • Chicken $2.80
  • Fish $3.00
  • Bacon & egg quiche $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Chicken cranberry & camembert cheese pie $3.50
  • Steak & kidney pie $3.50
  • Thai coconut chicken $3.50
  • Bacon & egg pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Thai coconut chicken pie $3.50
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Paan shot $2.50
    • Great mouth freshener
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
The Cellar

The Cellar

location

Address

29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095339661

email

Email

None

clock

Opened hours

4 PM to 11 PM (Wed-Thu), 4 PM to 12 Midnight (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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